{"id":7600,"date":"2021-09-09T15:43:02","date_gmt":"2021-09-09T15:43:02","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7600"},"modified":"2021-09-09T15:43:02","modified_gmt":"2021-09-09T15:43:02","slug":"carta-para-llevar-ingles-la-pulperia-de-mila","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-para-llevar-ingles-la-pulperia-de-mila\/","title":{"rendered":"Carta para llevar ingl\u00e9s la pulper\u00eda de mila"},"content":{"rendered":"

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\"\"<\/p>\n

\u00a0<\/h2>\n

TAKE AWAY<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle admin_label=\u00bbMARISCOS DE LONJA\u00bb title=\u00bbFISH MARKET SEAFOOD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

OVEN-BAKED PILGRIM SCALLOPS WITH ALBARI\u00d1O WINE (9 PIECES)<\/strong><\/span>
\u20ac17,50<\/p>\n

AROSA ESTUARY CLAMS, PAN-FRIED OR MARINI\u00c8RE STYLE<\/strong><\/span>
\u20ac26,00
\u20ac16,00 (1\/2 Portion)<\/p>\n

SAUTE\u00c8D COASTAL PRAWN TWITH A CHILLI AND GARLIC SAUCE<\/strong><\/span>
\u20ac21,50<\/p>\n

WHITE PRAWN, BOILER OR GRILLED. (PLATTER 200GRS.)<\/strong><\/span>
\u20ac25,00<\/p>\n

PLATTER OF GRILLED LARGE RED PRAWNS<\/strong><\/span>
\u20ac30,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbESCABECHES Y TARTARES\u00bb title=\u00bbDAILY TARTARES AND ESCABECHES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

ESCABECHE OF CANTABRIAN BONITO TUNA AND CRUNCHY BABY VEGETABLES<\/strong><\/span>
\u20ac18,50<\/p>\n

TUNA TARTARE WITH AVOCADO, TOMATE CASSE, WAKAME SEAWEED AND TOASTED SESAME<\/strong><\/span>
\u20ac24,00<\/p>\n

STEAK TARTARE (PREPARED AT THE TABLE)<\/strong><\/span>
\u20ac23,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCHACINAS FINAS Y QUESOS GALLEGOS\u00bb title=\u00bbCURED MEAT AND GALICIAN CHEESES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

ACORN-FED IBERICO CURED HAM<\/strong><\/span>
\u20ac24,50
\u20ac15,00 (1\/2 Portion)<\/p>\n

GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS<\/strong><\/span>
\u20ac16,00
\u20ac8,00 (1\/2 Portion)<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbLA EMPANADA Y LAS TORTILLAS\u00bb title=\u00bbSAVOURY PIE AND FREE-RANGE EGGS OMELETTES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY)<\/strong><\/span>
\u20ac9,75<\/p>\n

RUNNY POTATO OMELETTE WITH POACHED ONION<\/strong><\/span>
\u20ac15,50<\/p>\n

CONFIT LEEKS AND FRESH HAKE OMELETTE<\/strong><\/span>
\u20ac16,50\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbLOS PULPOS DE MILA\u00bb title=\u00bbHOUSE-STYLE OCTOPUS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)<\/strong><\/span>
\u20ac19,75
\u20ac13,50 (1\/2 Portion)<\/p>\n

BRAISED OCTOPUS WITH MILD A\u00cfOLI<\/strong><\/span>
\u20ac19,75<\/p>\n

OCTOPUS AND SEAFOOD COCKTAIL WITH A SHERRY VINAIGRETTE<\/strong><\/span>
\u20ac22,00\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbFRITOS DO MAR\u00bb title=\u00bbFRIED SEAFOOD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

CANTABRIAN ANCHOVIES, FRIED TO ORDER<\/strong><\/span>
\u20ac13,50<\/p>\n

CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 UNITS<\/strong><\/span>
\u20ac14,50<\/p>\n

FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS<\/strong><\/span>
\u20ac17,50
\u20ac11,00 (1\/2 Portion)<\/p>\n

FRIED AND LIME MARINATED SEA BASS<\/strong><\/span>
\u20ac18,50\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbEL VERDE PASTO\u00bb title=\u00bbSALADS AND VEGETABLES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

GARDEN (THREE LETTUCE, FRESH TOMATO AND RED ONION)<\/strong><\/span>
\u20ac9,75<\/p>\n

PADRON PEPPERS (FROM HERB\u00d3N)<\/strong><\/span>
\u20ac9,90<\/p>\n

TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH<\/strong><\/span>
\u20ac13,50
\u20ac8,50 (1\/2 Portion)<\/p>\n

FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION<\/strong><\/span>
\u20ac16,50<\/p>\n

BRAISED GREEN ASPARAGUS (ACCOMPANIED BY DRIED SWEET RED PEPPERS, WALNUTS AND RIPE TOMATOES SAUCE)<\/strong><\/span>
\u20ac14,75\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbARROZ AL CALDEIRO\u00bb title=\u00bbRICE CASSEROLE \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

Minimum 2 people – Price per person<\/strong><\/h5>\n

MARINI\u00c8RE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
<\/strong><\/span>\u20ac21,50<\/p>\n

RICE WITH OCTOPUS AND GARDEN VEGETABLES<\/strong><\/span>
\u20ac22,00<\/p>\n

RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH<\/strong><\/span>
\u20ac25,75\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbDE LA COSTA DA MORTE\u00bb title=\u00bbFROM THE %22COSTA DA MORTE%22″ open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)<\/strong><\/span>
\u20ac24,50<\/p>\n

BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)<\/span><\/strong><\/span>
\u20ac27,50<\/p>\n

SALTED ESTUARY SEA BASS\u00a0(MINIMUM 2 PEOPLE – PRICE PER PERSON)<\/span><\/strong><\/span>
\u20ac23,50<\/p>\n

SQUID TOPPED BRAISED WITH ONIONS<\/strong><\/span>
\u20ac21,50\u00a0<\/span><\/p>\n

NET-CAUGHT TUNA SERVED WITH SAUT\u00c9ED GREEN BEANS AND ROMESCO SAUCE<\/strong><\/span>
\u20ac21,50\u00a0<\/span><\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbESPECIALISTAS EN MERLUZA DE CELEIRO\u00bb title=\u00bbCELEIRO HAKE SPECIALIST\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING<\/strong><\/span>
\u20ac18,75<\/p>\n

BATTERED HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE<\/strong><\/span>
\u20ac21,50<\/p>\n

GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA AND GALICIAN<\/strong><\/span>
\u20ac23,50<\/p>\n

HAKE WITH CHILLI AND GARLIC (NAPE OR FILLET)<\/strong><\/span>
\u20ac23,50\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCARNES DE LA TIERRA\u00bb title=\u00bbGALICIAN MEAT DISHES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

SAUT\u00c9ED SIRLOIN FILLET WITH WILD MUSHROOM SAUCE<\/strong><\/span>
\u20ac24,00<\/p>\n

GRILLED GALICIAN BEEF STEAK ON THE BONE<\/strong><\/span>
\u20ac25,50<\/p>\n

SAUT\u00c9ED BEEF WITH WOOD-FIRE ROASTED PIQUILLO PEPPERS<\/strong><\/span>
\u20ac21,00<\/p>\n

 <\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPANES\u00bb title=\u00bbBREAD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

GALICIAN BREAD\u00a0<\/strong><\/span>
\u20ac2,50<\/p>\n

 <\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0TAKE AWAY(10% VAT included) OVEN-BAKED PILGRIM SCALLOPS WITH ALBARI\u00d1O WINE (9 PIECES)\u20ac17,50 AROSA ESTUARY CLAMS, PAN-FRIED OR MARINI\u00c8RE STYLE\u20ac26,00\u20ac16,00 (1\/2 Portion) SAUTE\u00c8D COASTAL PRAWN TWITH A CHILLI AND GARLIC SAUCE\u20ac21,50 WHITE PRAWN, BOILER OR GRILLED. (PLATTER 200GRS.)\u20ac25,00 PLATTER OF GRILLED LARGE RED PRAWNS\u20ac30,00 ESCABECHE OF CANTABRIAN BONITO TUNA AND CRUNCHY BABY VEGETABLES\u20ac18,50 TUNA TARTARE WITH […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7600","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7600"}],"version-history":[{"count":1,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7600\/revisions"}],"predecessor-version":[{"id":7601,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7600\/revisions\/7601"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}