{"id":7596,"date":"2021-09-09T15:37:23","date_gmt":"2021-09-09T15:37:23","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7596"},"modified":"2021-09-09T15:37:23","modified_gmt":"2021-09-09T15:37:23","slug":"carta-para-llevar-pulperia-de-mila","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-para-llevar-pulperia-de-mila\/","title":{"rendered":"Carta para llevar pulper\u00eda de mila"},"content":{"rendered":"

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\"\"<\/p>\n

\u00a0<\/h2>\n

CARTA PARA LLEVAR<\/span><\/strong><\/span><\/h2>\n

(10% iva incluido)<\/strong><\/h2>\n

[\/et_pb_text][et_pb_toggle admin_label=\u00bbMARISCOS DE LONJA\u00bb title=\u00bbMARISCOS DE LONJA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

ZAMBURI\u00d1AS HORNEADAS AL ALBARI\u00d1O (6 UDS.)<\/strong><\/span>
17,50\u20ac<\/p>\n

ALMEJAS DE LA R\u00cdA DE AROSA EN SART\u00c9N O A LA MARINERA<\/strong><\/span>
26,00\u20ac
16,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n

GAMBAS DE COSTA EN SART\u00c9N AL AJO-GUINDILLA<\/strong><\/span>
21,50\u20ac<\/p>\n

PARRILLADA DE CARABINEROS<\/strong><\/span>
30,00\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbESCABECHES Y TARTARES\u00bb title=\u00bbESCABECHES Y TARTARES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

ESCABECHE DE BONITO DEL CANT\u00c1BRICO CON VERDURAS AL DENTE<\/strong><\/span>
18,50\u20ac<\/p>\n

TARTAR DE AT\u00daN CON CASS\u00c9 DE TOMATE, AGUACATE, S\u00c9SAMO TOSTADO Y ALGA WAKAME
<\/strong><\/span>24,00\u20ac<\/p>\n

STEAK TARTAR DE SOLOMILLO PREPARADO AL MOMENTO<\/strong><\/span>
23,00\u20ac
17,50\u20ac (1\/2 Raci\u00f3n)<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCHACINAS FINAS Y QUESOS GALLEGOS\u00bb title=\u00bbCHACINAS FINAS Y QUESOS GALLEGOS \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

JAM\u00d3N IB\u00c9RICO DE MONTANERA<\/strong><\/span>
24,50\u20ac
15,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n

QUESOS GALEGOS CON MEMBRILLO NATURAL, CONFITURA DE HIGOS Y FRUTOS SECOS<\/strong><\/span>
16,00\u20ac
8,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbLA EMPANADA Y LAS TORTILLAS\u00bb title=\u00bbLA EMPANADA Y LAS TORTILLAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Siempre con huevos camperos<\/strong><\/span><\/p>\n

EMPANADA DE LA ALDEA (DIFERENTE CADA D\u00cdA) CONS\u00daLTENOS<\/strong><\/span>
9,75\u20ac<\/p>\n

TORTILLA DE BETANZOS (PATATA Y CEBOLLA POCHADA)<\/strong><\/span>
15,00\u20ac<\/p>\n

TORTILLA DE MERLUZA DE PINCHO Y PUERROS CONFITADOS<\/strong><\/span>
16,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbLOS PULPOS DE MILA\u00bb title=\u00bbLOS PULPOS DE MILA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

A LA GALLEGA CON SUS CACHELOS<\/strong><\/span>
20,50\u20ac
13,50\u20ac (1\/2 Raci\u00f3n)<\/p>\n

BRASEADO CON ALIOLI SUAVE
<\/strong>20,50\u20ac<\/span><\/span><\/p>\n

SALPIC\u00d3N DE PULPO Y MARISCO AL VINAGRE DE JEREZ<\/strong><\/span>
20,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbFRITOS DO MAR\u00bb title=\u00bbFRITOS DO MAR\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

BOQUERONES DEL CANT\u00c1BRICO FRITOS AL MOMENTO<\/strong><\/span>
13,50\u20ac<\/p>\n

CROQUETAS CREMOSAS (DE CENTOLLO, DE CARABINERO Y DE XAM\u00d3N) 6 UDS.<\/strong><\/span>
13,50\u20ac<\/p>\n

LURAS DE POTERA FRITAS CON ASADILLO DE PIMIENTOS (CALAMARES)<\/strong><\/span>
18,50\u20ac
12,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n

LUBINA FRITA EN ADOBO DE LIM\u00d3N<\/strong><\/span>
18,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbEL VERDE PASTO\u00bb title=\u00bbEL VERDE PASTO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

ENSALADA DE LA HORTA (TRES LECHUGAS, TOMATE FRESCO Y CEBOLLA ROJA)<\/strong><\/span>
9,75\u20ac<\/p>\n

PIMIENTOS DE PADR\u00d3N-HERB\u00d3N<\/strong><\/span>
9,90\u20ac<\/p>\n

ENSALADILLA RUSA DE BONITO DEL NORTE<\/strong><\/span>
13,50\u20ac
8,50\u20ac (1\/2 Raci\u00f3n)<\/p>\n

ENSALADA DE BONITO DE CAMPA\u00d1A, CEBOLLETA DULCE Y TOMATE DE TEMPORADA<\/strong><\/span>
16,50\u20ac<\/p>\n

ESP\u00c1RRAGOS TRIGUEROS AL GRILL CON SALSA DE \u00d1ORAS, NUECES Y TOMATES MADUROS<\/strong><\/span>
14,75\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbARROZ AL CALDEIRO\u00bb title=\u00bbARROZ AL CALDEIRO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

M\u00ednimo 2 personas – Precio por Persona<\/strong><\/h5>\n

ARROZ MARINERO LIMPIO, PARA NO MANCHARSE<\/strong><\/span>
21,00\u20ac<\/p>\n

ARROZ CON PULPO Y VERDURAS DE LA HUERTA<\/strong><\/span>
22,00\u20ac<\/p>\n

ARROZ DE CARABINEROS, RAPE Y CHOCO<\/strong><\/span>
25,00\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbDE LA COSTA DA MORTE\u00bb title=\u00bbDE LA COSTA DA MORTE\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

CHIPIRONES DE COSTA ENCEBOLLADOS<\/span>
<\/strong>21,50\u20ac<\/span><\/span><\/p>\n

RAPE DE TRIPA NEGRA ASADO AL AJO DORADO (M\u00cdNIMO DOS PERSONAS – PRECIO POR PERSONA)<\/strong><\/span>
24,50\u20ac<\/p>\n

RODABALLO SALVAJE CON BILBA\u00cdNA LIGERA (M\u00cdNIMO DOS PERSONAS – PRECIO POR PERSONA)<\/strong><\/span>
27,50\u20ac<\/p>\n

LUBINA DE ESTERO A LA SAL. (M\u00cdNIMO 2 PERSONAS – PRECIO POR PERSONA)<\/strong><\/span>
23,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbESPECIALISTAS EN MERLUZA DE CELEIRO\u00bb title=\u00bbESPECIALISTAS EN MERLUZA DE CELEIRO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

TAQUITOS DE MERLUZA REBOZADOS EN HARINA DE ARROZ<\/strong><\/span>
18,75\u20ac<\/p>\n

MERLUZA DE PINCHO A LA ROMANA CON PATATA HILADA Y MAHONESA DE LIMA<\/strong><\/span>
21,50\u20ac<\/p>\n

MERLUZA A LA GALLEGA CON SUS CACHELOS Y PIMENT\u00d3N DE LA VERA<\/strong><\/span>
23,50\u20ac<\/p>\n

MERLUZA AL AJO-GUINDILLA (COGOTE O LOMO)<\/strong><\/span>
23,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCARNES DE LA TIERRA\u00bb title=\u00bbCARNES DE LA TIERRA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SOLOMILLO TRADICIONAL A LA PARRILLA CON JUGO DE SETAS<\/strong><\/span>
24,00\u20ac<\/p>\n

CHULETA DE VACA GALLEGA A LA SART\u00c9N<\/strong><\/span>
25,50\u20ac<\/p>\n

SALTEADO DE SOLOMILLO CON PIMIENTOS DE PIQUILLO<\/span>
<\/strong>21,00\u20ac<\/span><\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPANES\u00bb title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

NUESTROS PANES ARTESANOS\u00a0<\/strong><\/span>
2,50\u20ac<\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0CARTA PARA LLEVAR(10% iva incluido) ZAMBURI\u00d1AS HORNEADAS AL ALBARI\u00d1O (6 UDS.)17,50\u20ac ALMEJAS DE LA R\u00cdA DE AROSA EN SART\u00c9N O A LA MARINERA26,00\u20ac16,00\u20ac (1\/2 Raci\u00f3n) GAMBAS DE COSTA EN SART\u00c9N AL AJO-GUINDILLA21,50\u20ac PARRILLADA DE CARABINEROS30,00\u20ac ESCABECHE DE BONITO DEL CANT\u00c1BRICO CON VERDURAS AL DENTE18,50\u20ac TARTAR DE AT\u00daN CON CASS\u00c9 DE TOMATE, AGUACATE, S\u00c9SAMO TOSTADO Y […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7596","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7596"}],"version-history":[{"count":1,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7596\/revisions"}],"predecessor-version":[{"id":7597,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7596\/revisions\/7597"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}