![\"\"](\"https:\/\/wp.grupo-oter.net\/cartas\/wp-content\/uploads\/sites\/40\/2020\/05\/tabernadelpuertoDL-300x123.png\")
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[\/et_pb_text][et_pb_toggle admin_label=\u00bbMARISCOS FRESCOS DEL D\u00cdA\u00bb title=\u00bbMARISCOS FRESCOS DEL D\u00cdA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n
Almejas de concha fina a la marinera o a la sart\u00e9n<\/strong><\/span> Gamba blanca de Huelva hervida o plancha (Raci\u00f3n)<\/strong><\/span> Carabinero terciado de Isla Cristina a la parrilla (4 piezas)<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCHACINAS Y SALAZONES\u00bb title=\u00bbCHACINAS Y SALAZONES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb 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body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Jam\u00f3n ib\u00e9rico puro bellota<\/strong><\/span> Anchoas del Santo\u00f1a 00 sobre cuna de tomate fresco (6 Uds.)<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbTARTARES Y CEVICHE\u00bb title=\u00bbTARTARES Y CEVICHE\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin 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body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Tartar de at\u00fan rojo, cass\u00e9 de tomate, aguacate y alga wakame Steak tartar de solomillo preparado al momento<\/strong><\/span> Ceviche de lubina\u00a0 gamba roja con jugo de lima<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbHUEVOS DE CORRAL CON FUNDAMENTO (son de corral)\u00bb title=\u00bbHUEVOS CON FUNDAMENTO (SON DE CORRAL)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Tortilla de puerros confitados con merluza de pincho<\/strong><\/span> Chanquetes del Mar Menor con huevos camperos y escama de sal<\/strong><\/span> Huevos estrellados con patatas fritas y jam\u00f3n de montanera<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPULPO EN VARIAS FORMAS\u00bb title=\u00bbPULPO EN VARIAS FORMAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb 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body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Pulpo a la parrilla con alioli suave<\/strong><\/span> Pulpo a la gallega con piment\u00f3n de la Vera y sus cachelos<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb 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text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Bienmesabe en adobo al estilo de San Fernando<\/span><\/strong> Boquerones plateados fritos al momento<\/span><\/strong> Calamares de potera a la Andaluza o plancha<\/strong><\/span> Croquetas caseras cremosas, diferentes cada d\u00eda<\/strong><\/span> Bocaditos de merluza de pincho fritos con harina de arroz<\/strong><\/span> Fritos de rape<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbENSALADAS FRESCAS\u00bb title=\u00bbENSALADAS FRESCAS Y VERDURAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Tomates de la huerta de Madrid ali\u00f1ados con piparras encurtidas<\/strong><\/span> Tartar de tomate de la huerta con r\u00facula y virutas de parmesano<\/span> Ensalada de hojas verdes, aguacate, trigueros y cebolleta dulce al ali\u00f1o de mostaza<\/strong><\/span> Ensaladilla rusa tradicional de bonito de campa\u00f1a<\/strong><\/span> Ensalada de lomos de bonito con tomate de temporada y cebolleta dulce<\/strong><\/span> Selecci\u00f3n de verduras de estaci\u00f3n a la parrilla con su Romesco<\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbARROCES CALDOSOS\u00bb title=\u00bbARROCES CALDOSOS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Marinero limpio, para no mancharse<\/strong><\/span> Con chipirones y verduritas<\/strong><\/span> Arroz con carabineros del Sur<\/strong><\/span> Arroz con bogavante nacional<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPESCADOS DE ANZUELO\u00bb title=\u00bbPESCADOS DE ANZUELO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.10″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n Chipirones de Costa a la parrilla<\/strong><\/span> Chipirones en su tinta con arroz Pilaf al laurel Lubina a la sal (M\u00ednimo 2 personas, precio por persona)<\/strong><\/span> Rape de tripa negra a los ajos tostados, para uno y para dos. (M\u00ednimo 2 personas – Precio por persona). Lenguado salvaje de estero a la parrilla con su piel (400 grs.)<\/strong><\/span> MERLUZA DE DELANTE A ATR\u00c1S (COGOTE, LOMO O COLA)<\/strong><\/span><\/p>\n Merluza de anzuelo con ajada de piment\u00f3n de la Vera y sus cachelos<\/strong><\/span> Lomo de merluza a la Donostiarra<\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbLAS CARNES DE LA TABERNA\u00bb title=\u00bbLAS CARNES DE LA TABERNA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Corte de vacuno mayor a la sart\u00e9n (400 grs.)<\/strong><\/span> Daditos salteados en su jugo con ajos tiernos<\/strong><\/span> Solomillo de vacuno mayor a la sart\u00e9n con pimientos confitados<\/strong><\/span> Costillitas de lechal fritas y crujientes (6 Unidades)<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPANES\u00bb title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb 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text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Pan y picos artesanos<\/strong><\/span> [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0CARTA PARA LLEVAR(10% iva incluido) Almejas de concha fina a la marinera o a la sart\u00e9n26,00\u20ac Gamba blanca de Huelva hervida o plancha (Raci\u00f3n)30,00\u20ac Carabinero terciado de Isla Cristina a la parrilla (4 piezas)30,00\u20ac Jam\u00f3n ib\u00e9rico puro bellota26,00\u20ac15,50\u20ac (1\/2 raci\u00f3n) Anchoas del Santo\u00f1a 00 sobre cuna de tomate fresco (6 Uds.)21,00\u20ac\u00a0 Tartar de at\u00fan rojo, 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26,00\u20ac<\/p>\n
30,00\u20ac<\/p>\n
30,00\u20ac<\/p>\n
26,00\u20ac
15,50\u20ac (1\/2 raci\u00f3n)<\/p>\n
21,00\u20ac\u00a0<\/span><\/p>\n
<\/strong><\/span>23,50\u20ac<\/p>\n
22,50\u20ac<\/p>\n
21,00\u20ac<\/p>\n
16,00\u20ac<\/p>\n
18,50\u20ac
13,50\u20ac (1\/2 raci\u00f3n)<\/p>\n
19,00\u20ac
13,50\u20ac (1\/2 raci\u00f3n)<\/p>\n
21,00\u20ac<\/p>\n
21,00\u20ac
14,00\u20ac (1\/2 raci\u00f3n)<\/p>\nAcompa\u00f1ados de asadillo de pimientos<\/h5>\n
13,50\u20ac<\/p>\n
13,50\u20ac<\/p>\n
18,50\u20ac
12,50\u20ac (1\/2 Raci\u00f3n)<\/p>\n
13,80\u20ac
8,50\u20ac (1\/2 Raci\u00f3n)<\/p>\n
19,50\u20ac<\/p>\n
19,50\u20ac<\/p>\n
12,50\u20ac<\/p>\n
<\/strong>13,00\u20ac<\/span><\/span><\/p>\n
13,50\u20ac<\/p>\n
13,50\u20ac
9,00\u20ac (1\/2 raci\u00f3n)<\/p>\n
17,00\u20ac<\/p>\n
<\/strong>15,00\u20ac<\/span><\/span><\/p>\nM\u00ednimo 2 Personas – Precio por Persona<\/strong><\/h5>\n
22,00\u20ac<\/p>\n
21,00\u20ac<\/p>\n
24,50\u20ac<\/p>\n
28,00\u20ac<\/p>\n
19,25\u20ac
12,50\u20ac (1\/2 raci\u00f3n)<\/p>\n
<\/strong>21,50\u20ac<\/span><\/span><\/p>\n
23,50\u20ac<\/p>\n
<\/strong>24,50\u20ac<\/span><\/span><\/p>\n
28,00\u20ac<\/p>\n
22,50\u20ac<\/p>\n
<\/strong>22,50\u20ac<\/span><\/span><\/p>\n
23,50\u20ac<\/p>\n
21,00\u20ac
15,00\u20ac (1\/2 raci\u00f3n)<\/p>\n
24,50\u20ac<\/p>\n
19,00\u20ac<\/p>\n
2,50\u20ac<\/p>\n