{"id":7489,"date":"2021-09-09T13:05:32","date_gmt":"2021-09-09T13:05:32","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7489"},"modified":"2021-09-09T13:51:13","modified_gmt":"2021-09-09T13:51:13","slug":"carta-para-llevar-ingles-el-barril-de-alcantara","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-para-llevar-ingles-el-barril-de-alcantara\/","title":{"rendered":"Carta para llevar ingl\u00e9s el barril de alc\u00e1ntara"},"content":{"rendered":"<p>[et_pb_section bb_built=\u00bb1&#8243; admin_label=\u00bbTestimonials\u00bb specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.4.4&#8243; custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2&#8243; bottom_divider_color=\u00bb#3A5268&#8243; bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb][et_pb_column type=\u00bb2_3&#8243; 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horizontal_offset_tablet=\u00bb0&#8243; z_index_tablet=\u00bb0&#8243;]<\/p>\n<p><img decoding=\"async\" class=\"wp-image-94 alignnone aligncenter lazyload\" data-src=\"https:\/\/wp.grupo-oter.net\/cartas\/wp-content\/uploads\/sites\/40\/2020\/05\/El-Barril-de-Alc\u00e1ntara-LOGO.jpg\" alt=\"\" width=\"183\" height=\"146\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 183px; --smush-placeholder-aspect-ratio: 183\/146;\" \/><\/p>\n<h2>\u00a0<\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #3a5268;\"><strong>TAKE AWAY<\/strong><\/span><\/h2>\n<h4 style=\"text-align: center;\"><span style=\"color: #3a5268;\"><strong>(10% VAT included)<\/strong><\/span><\/h4>\n<p>[\/et_pb_text][et_pb_toggle admin_label=\u00bbMARISCOS DE LONJA\u00bb title=\u00bbSEAFOOD OF FISHMARKET\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.4.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<h5><strong>SHELLFISH<\/strong><\/h5>\n<p><span style=\"color: #3a5268;\"><strong>Arosa estuary oyster (In season)<\/strong><\/span><br \/>\u20ac4,50\u20ac Unit<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Pan-fried (smooth) Venus clams<\/strong><\/span><br \/>\u20ac28,00<br \/>\u20ac17,00 (1\/2 Portion)<\/p>\n<h5><strong>FROM THE MEDITERRANEAN SEA AND FROM THE SOUTH<\/strong><\/h5>\n<p><span style=\"color: #3a5268;\"><strong>White shrimps from Huelva. (To weight, kgr.)<\/strong><\/span><br \/>\u20ac140,00<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Red shrimps from Santa Pola\u00a0<span>(To weight, kgr.)<\/span><\/strong><\/span><br \/>\u20ac165,00<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Grilled large red prawn from Isla Cristina <span>(To weight, kgr.)<\/span><\/strong><\/span><br \/>\u20ac110,00<\/p>\n<h5><strong>FROM THE NORTH<\/strong><\/h5>\n<p><span style=\"color: #3a5268;\"><strong>Galician small crabs\u00a0<span>(To weight, kgr.)<\/span><\/strong><\/span><br \/>\u20ac90,00<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Galician spider crab from O\u2019Grove <span>(To weight, kgr.)<\/span><\/strong><\/span><br \/>70,50\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCHACINAS FINAS, QUESOS Y SALAZONES\u00bb title=\u00bbCURED MEAT, CHEESES AND SALTED FISH\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.4.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Sliced acorn-fed iberian cured ham<\/strong><\/span><br \/>\u20ac25,00<br \/>\u20ac15,50 (1\/2 Portion)<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Size 00 Bay of Biscay anchovies on seasonal tomato and avocado<\/strong><\/span><br \/>\u20ac19,80<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Platter of home-made cheeses served with fig preserve and nuts<\/strong><\/span><br \/>\u20ac16,50<span style=\"font-size: 15px;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbLOS TARTARES DE EL BARRIL\u00bb title=\u00bbDAILY TARTARES\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.4.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<p><strong><span style=\"color: #3a5268;\">Tuna tartare with fresh avocado, tomato cass\u00e9, wakame seaweed and toasted sesame<\/span><\/strong><br \/>\u20ac23,50<\/p>\n<p><strong><span style=\"color: #3a5268;\">Sirloin steak tartare made to order\u00a0<\/span><\/strong><br \/>\u20ac22,50<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb title=\u00bbFRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.6.0&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<h5>(All our fishes are served with roasted peppers)<\/h5>\n<p><span style=\"color: #3a5268;\"><strong>Silver anchovies, fried to order<\/strong><\/span><br \/> \u20ac12,50<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Marinated San Fernando-style dogfish<\/strong><\/span><br \/> \u20ac13,50<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Home-made croquettes, different filling every day (8 Units)<\/strong><\/span><br \/> \u20ac13,80<\/p>\n<p><strong style=\"color: #3a5268; font-size: 15px;\">Andalusian style jig-caught squid strips, fried and crispy<br \/> <\/strong><span style=\"font-size: 15px;\">\u20ac18,50<br \/> <\/span><span style=\"font-size: 15px;\">\u20ac12,50 (1\/2 Portion)<\/span><\/p>\n<p><span style=\"color: #3a5268;\"><strong>Fried hake bites Cadiz-style<\/strong><\/span><br \/> \u20ac19,50<br \/> \u20ac13,00 (1\/2 Portion)<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Broken fried free-range eggs with chips and acorn-fed cured iberico ham<\/strong><\/span><br \/> \u20ac18,50<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bb\u00a1EL PULPO ES LO NUESTRO!\u00bb title=\u00bb\u00a1OCTOPUS IS OUR SPECIALITY!\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.4.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Galician-style octopus with galician potatoes and paprika from La Vera<\/strong><\/span><br \/>\u20ac20,00<br \/>\u20ac14,00 (1\/2 Portion)<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Grilled octopus with mild a\u00efoli<\/strong><\/span><br \/>\u20ac20,00<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbENSALADAS, VERDURAS FRESCAS Y SOPAS FR\u00cdAS \u00bb title=\u00bbSALADS AND VEGETABLES\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.4.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Seasonal tomatoes dressed with pickled green peppers<\/strong><\/span><br \/>\u20ac10,00<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Russian salad with fresh hake<\/strong><\/span><br \/>\u20ac14,80<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Bonito steak salad with tomatoes and spring onions<\/strong><\/span><br \/>\u20ac16,00<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Grilled natural artichokes with salt crystals. In season<\/strong><\/span><br \/>\u20ac17,50<span style=\"font-size: 15px;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbNUESTROS ARROCES CALDOSOS SON \u00daNICOS\u00bb title=\u00bbOUR RICE CASSEROLES ARE ONE OF A KIND\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.4.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<h5>(Minimum 2 people &#8211; Price per person) &#8211; Prepared with the very best rice from Calasparra.<\/h5>\n<p><span style=\"color: #3a5268;\"><strong>Rice with Garden vegetables and small cuttlefish<\/strong><\/span><br \/>\u20ac19,80<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Mirini\u00e8re-style with peeled shellfish, so you don&#8217;t stain yourself, accompanied with a\u00efoli<\/strong><\/span><br \/>\u20ac19,80<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Rice with Andalusian large red prawns<\/strong><\/span><br \/>\u20ac23,00<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Rice with Mediterranean red shrimp<\/strong><\/span><br \/>\u20ac23,00<span style=\"font-size: 15px;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPESCADOS DE ANZUELO\u00bb title=\u00bbLINE-CAUGHT FISH\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.4.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Grilled line-caught baby squid with ajili-mojili oil<\/strong><\/span><br \/>\u20ac19,25<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Salted fish (Minimum 2 people &#8211; Price per person)<\/strong><\/span><br \/>\u20ac23,75<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Black-bellied monkfish with toasted garlic<br \/><\/strong><span style=\"color: #666666;\">\u20ac23,50<\/span><\/span><\/p>\n<p><span style=\"color: #3a5268;\"><strong>Grilled estuary sole in its skin (400Grs.)<\/strong><\/span><br \/>\u20ac28,50<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbMERLUZA DE PINCHO AL GUSTO\u00bb title=\u00bbFRESH HAKE TO TASTE\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.7.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Battered fresh hake (a la Romana)<\/strong><\/span><br \/> \u20ac22,50<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Steamed hake served with a lime mayonnaise<\/strong><\/span><br \/> \u20ac22,50<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Grilled fresh hake, Guetarian-style<\/strong><\/span><br \/> \u20ac22,50<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCARNES ROJAS ELABORADAS CON CARI\u00d1O\u00bb title=\u00bbMEATS ELABORATED WITH AFFECTION\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.7.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Pan-fried lamb ribs (6 Units)\u00a0<\/strong><\/span><br \/> \u20ac19,80<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Veal fillet saut\u00e9ed in wild garlic and Pedro Ximenez scent<\/strong><\/span><br \/> \u20ac22,50<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Char-grilled beef fillet and freshly fried chips<\/strong><\/span><br \/> \u20ac24,50<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Grilled sirloin steak<\/strong><\/span><br \/> \u20ac22,00<span style=\"font-size: 15px;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPANES\u00bb title=\u00bbBREAD\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#3a5268&#8243; _builder_version=\u00bb4.4.7&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n<p><span style=\"color: #3a5268;\"><strong>Home-made bread<\/strong><\/span><br \/>\u20ac2,50<\/p>\n<p>[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243;][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0TAKE AWAY(10% VAT included) SHELLFISH Arosa estuary oyster (In season)\u20ac4,50\u20ac Unit Pan-fried (smooth) Venus clams\u20ac28,00\u20ac17,00 (1\/2 Portion) FROM THE MEDITERRANEAN SEA AND FROM THE SOUTH White shrimps from Huelva. (To weight, kgr.)\u20ac140,00 Red shrimps from Santa Pola\u00a0(To weight, kgr.)\u20ac165,00 Grilled large red prawn from Isla Cristina (To weight, kgr.)\u20ac110,00 FROM THE NORTH Galician small crabs\u00a0(To [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7489","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7489"}],"version-history":[{"count":2,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7489\/revisions"}],"predecessor-version":[{"id":7523,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7489\/revisions\/7523"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}