{"id":7462,"date":"2021-09-09T12:20:42","date_gmt":"2021-09-09T12:20:42","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7462"},"modified":"2021-09-09T12:20:42","modified_gmt":"2021-09-09T12:20:42","slug":"carta-para-llevar-verdura-y-brasa","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-para-llevar-verdura-y-brasa\/","title":{"rendered":"Carta para llevar verdura y brasa"},"content":{"rendered":"

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\"\"<\/p>\n

\u00a0<\/h2>\n

CARTA PARA LLEVAR<\/strong><\/span><\/h2>\n

(10% iva incluido)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle admin_label=\u00bbVERDURA Y BRASA\u00bb title=\u00bbVERDURA Y BRASA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#00671e\u00bb _builder_version=\u00bb4.9.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Berenjenas asadas con su piel y ajoblanco malague\u00f1o<\/span><\/strong><\/span>
11,50\u20ac<\/p>\n

Coliflor braseada en salsa de almendras<\/strong><\/span>
12,50\u20ac<\/p>\n

Puerros frescos confitados y braseados con salvitxada<\/strong><\/span>
12,50\u20ac<\/p>\n

Pimientos de cristal asados a la le\u00f1a
<\/span><\/strong>18,50\u20ac<\/span><\/span><\/p>\n

Esp\u00e1rragos trigueros a la brasa con su Romesco
<\/span><\/strong>14,50\u20ac<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbENSALADAS Y OTRAS VERDURAS\u00bb title=\u00bbENSALADAS Y OTRAS VERDURAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#00671e\u00bb _builder_version=\u00bb4.9.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Lechuga viva ali\u00f1ada con cebolleta fresca<\/strong><\/span>
10,00\u20ac<\/p>\n

Tomate de la Huerta de Madrid con piparras encurtidas<\/strong><\/span>
12,50\u20ac<\/p>\n

Carpaccio de calabac\u00edn ecol\u00f3gico con pesto, r\u00facula y pi\u00f1ones<\/strong><\/span>
13,50\u20ac<\/p>\n

Menestra de verduras en caldo ib\u00e9rico
<\/strong>16,50\u20ac<\/span><\/span><\/p>\n

Ensalada de ventresca de bonito, cebolla tierna y tomate de temporada<\/strong><\/span>
16,50\u20ac<\/p>\n

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Jam\u00f3n ib\u00e9rico puro bellota<\/strong><\/span>
26,00\u20ac
16,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n

Terrina casera de foie fresco de pato\u00a0 con confitura de higos y manzana<\/strong><\/span>
23,50\u20ac
16,50\u20ac (1\/2 Raci\u00f3n)<\/p>\n

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Rabas de potera fritas al momento<\/strong><\/span>
17,50\u20ac
12,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n

Tempura de gambas, trigueros y aros de cebolla dulce<\/strong><\/span>
18,50\u20ac<\/p>\n

Gamba roja salteada al ajo-guindilla<\/strong><\/span>
19,00\u20ac<\/p>\n

Bocaditos de merluza frita en harina de arroz<\/strong><\/span>
19,50\u20ac<\/p>\n

Pulpo de roca a la brasa y alioli de Albari\u00f1o<\/strong><\/span>
20,50\u20ac<\/p>\n

Tartar de at\u00fan marinado en salsa de soja, wasabi y mostaza Dijon<\/strong><\/span>
23,50\u20ac<\/p>\n

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Arroz de verduras de temporada y cap\u00f3n (M\u00ednimo 2 pers. Precio por persona)<\/strong><\/span>
21,00\u20ac<\/p>\n

Risotto de boletus y queso Parmigiano Reggiano<\/strong><\/span>
21,00\u20ac<\/p>\n

Raviol\u00f3n de Parmesano, yema de huevo y trufa negra<\/strong><\/span>
19,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbDEL MAR A LAS BRASAS\u00bb title=\u00bbDEL MAR A LAS BRASAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#00671e\u00bb _builder_version=\u00bb4.9.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Nuestros pescados a las brasas van acompa\u00f1ados de refrito de salsa Bilba\u00edna. Con ajo, guindilla seca, aceite de oliva intenso y vinagre.<\/strong><\/h5>\n

Chipirones en parrilla con su Ajilim\u00f3jili <\/strong><\/span>
19,50\u20ac<\/p>\n

Rape de tripa negra (M\u00ednimo 2 pers. Precio por persona)<\/strong><\/span>
23,50\u20ac<\/p>\n

Merluza de pincho (Lomo, cola o cogote) Cons\u00faltenos<\/strong><\/span>
23,00\u20ac<\/p>\n

Rodaballo estilo Guetaria (M\u00ednimo 2 pers. Precio por persona)<\/strong><\/span>
27,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCARNES SELECCIONADAS\u00bb title=\u00bbCARNES SELECCIONADAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#00671e\u00bb _builder_version=\u00bb4.9.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

A LA BRASA<\/strong><\/h5>\n

Tomahawk steak de carne roja a la parrilla (M\u00ednimo 2 pers. Precio por persona) <\/strong><\/span>
32,00\u20ac<\/p>\n

Lomo bajo de vaca madurada<\/strong><\/span>
25,00\u20ac<\/p>\n

Solomillo al punto de sal<\/strong><\/span>
23,50\u20ac<\/p>\n

Chulet\u00f3n de vacuno mayor (M\u00ednimo 2 pers. Precio por persona)<\/strong><\/span>
26,50\u20ac<\/p>\n

Hamburguesa de Angus elaborada en Casa, para comer con las manos<\/strong><\/span>
(con r\u00facula fresca, cebolla pochada y tomate deshidratado)<\/em> <\/strong><\/span>
15,50\u20ac<\/p>\n

Pollo Coquelet al romero<\/strong><\/span>
16,50\u20ac<\/p>\n

Villagodio trinchado con patatas chips (M\u00ednimo 2 personas – precio por persona)<\/strong><\/span>
26,50\u20ac<\/p>\n

FUERA DE BRASA<\/strong><\/h5>\n

Taquitos de solomillo a la sart\u00e9n con ajo r\u00fastico<\/strong><\/span>
19,50\u20ac<\/p>\n

Steak tartar elaborado al momento<\/strong><\/span>
23,00\u20ac
15,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n

Escalope de carne roja a la Milanesa<\/strong><\/span>
23,50\u20ac<\/p>\n

Solomillo al foie de pato con reducci\u00f3n de sus jugos<\/strong><\/span>
24,50\u20ac<\/p>\n

Todos nuestros platos principales se acompa\u00f1an de patatas fritas a la inglesa (finas y crujientes) <\/strong><\/em><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPANES\u00bb title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#00671E\u00bb _builder_version=\u00bb4.9.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Panes y Gresines Artesanos<\/strong><\/span>
2,50\u20ac<\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0CARTA PARA LLEVAR(10% iva incluido) Berenjenas asadas con su piel y ajoblanco malague\u00f1o11,50\u20ac Coliflor braseada en salsa de almendras12,50\u20ac Puerros frescos confitados y braseados con salvitxada12,50\u20ac Pimientos de cristal asados a la le\u00f1a18,50\u20ac Esp\u00e1rragos trigueros a la brasa con su Romesco14,50\u20ac Lechuga viva ali\u00f1ada con cebolleta fresca10,00\u20ac Tomate de la Huerta de Madrid con piparras […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7462","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7462"}],"version-history":[{"count":1,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7462\/revisions"}],"predecessor-version":[{"id":7463,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7462\/revisions\/7463"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}