{"id":7450,"date":"2021-09-09T11:26:41","date_gmt":"2021-09-09T11:26:41","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7450"},"modified":"2021-09-09T11:26:41","modified_gmt":"2021-09-09T11:26:41","slug":"postres-para-llevar-ingles-el-barril-de-orense","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/postres-para-llevar-ingles-el-barril-de-orense\/","title":{"rendered":"Postres para llevar ingl\u00e9s el barril de orense"},"content":{"rendered":"

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\u00a0<\/h2>\n

DESSERTS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

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COULANT DE CHOCOLATE CALIENTE (15 MINUTOS)<\/strong><\/span>
Delicioso postre que siempre satisface a los paladares m\u00e1s exigentes. Un suave bizcocho con un c\u00e1lido coraz\u00f3n de chocolate.
8,00\u20ac<\/p>\n

HOJALDRE DE MANZANA HECHO AL MOMENTO
<\/strong>(Tiempo de preparaci\u00f3n 15 minutos) Horneado al momento de pedirlo, caramelizando l\u00e1minas de manzana.
8,00\u20ac<\/p>\n

SOUFFL\u00c9 DE QUESO CON CONFITURA DE NARANJA<\/strong><\/span>
Postre muy cremoso en el que contrastan la suavidad del queso y el toque arom\u00e1tico de la naranja.
8,00\u20ac<\/p>\n

CREMOSO DE ARROZ CON LECHE Y CARAMELO TOSTADO<\/strong><\/span>
Preparado muy lentamente para hacerlo m\u00e1s cremoso, cubierto con una crujiente capa de caramelo.
7,50\u20ac<\/p>\n

TIRAMIS\u00da<\/strong><\/span>
Combinaci\u00f3n muy italiana, de estimulante caf\u00e9 expresso, crema de Mascarpone y el toque amargo del cacao.
7,50\u20ac<\/p>\n

SELECCI\u00d3N DE QUESOS POSTRE. IDEAL PARA COMPARTIR<\/strong><\/span>
Selecci\u00f3n de nuestros mejores quesos del pa\u00eds con frutos secos y membrillo natural.
9,00\u20ac<\/p>\n

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CARPACCIO DE PI\u00d1A Y MANGO CON SORBETE DE FRUTAS<\/strong><\/span>
Deliciosa combinaci\u00f3n de sabores tropicales y la suavidad de las frutas de temporada.
8,00\u20ac<\/p>\n

HELADOS DE CREMA DE LECHE<\/strong><\/span>
Helados con fresca crema de leche, elaborados por nuestro repostero.
(Vainilla Bourbon, chocolate negro, yogurt griego…)
6,75\u20ac<\/p>\n

SORBETES AL NATURAL<\/strong><\/span>
Frutos rojos, lim\u00f3n, mandarina…)
7,50\u20ac<\/p>\n

SORBETES DE FRUTAS BATIDOS AL VODKA
<\/strong>Frutos rojos, lim\u00f3n, mandarina…)
<\/span>9,50\u20ac<\/p>\n

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MOSCATEL GRAN FEUDO de Chivite<\/strong><\/span>
Copa 5,50\u20ac<\/p>\n

P.X. S\u00c1NCHEZ ROMATE<\/strong><\/span>
Copa 5,50\u20ac<\/p>\n

CASTA DIVA MOSCATEL<\/strong><\/span>
Copa 6,50\u20ac<\/p>\n

PEDRO XIM\u00c9NEZ TRADICI\u00d3N VOS<\/strong><\/span>
Copa 8,50\u20ac<\/p>\n

1413 TOKAJI DISZNOKO EDES SZAMORODN<\/span><\/strong><\/span>
Copa 7,50\u20ac<\/p>\n

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ESPECIAL DE LA CASA<\/strong><\/span>
Circulo de oro es un caf\u00e9 natural supremo criba 18. Un caf\u00e9 suave de la especie ar\u00e1bica con aromas florales y afrutado. Acidez natural y persistencia arom\u00e1tica.
2,50\u20ac<\/p>\n

DESCAFEINADO EN GRANO<\/strong><\/span>
100 % Colombia, Supremo. Caf\u00e9 suave y afrutado. M\u00ednimo contenido en cafe\u00edna, por debajo de 0,05%.
2,50\u20ac<\/p>\n

CAF\u00c9 BOMB\u00d3N<\/span><\/strong>
Con deliciosa leche condensada.
3,90\u20ac<\/p>\n

CAF\u00c9 CAPUCHINO<\/strong><\/span>
Al estilo tradicional: batir la leche con el vaporizador y espolvorear con caf\u00e9 molido.
3,90\u20ac<\/p>\n

CAF\u00c9 VIEN\u00c9S<\/strong><\/span>
Se le a\u00f1ade un chorrito de co\u00f1ac y un poco de az\u00facar, y se sirve con nata montada y canela.
4,50\u20ac<\/p>\n

CAF\u00c9 ESCOC\u00c9S<\/span> <\/span><\/strong>
Whisky, helado de vainilla y caf\u00e9.
6.00\u20ac<\/p>\n

CAF\u00c9 IRLAND\u00c9S<\/strong><\/span>
Whisky y az\u00facar flambeado, a\u00f1adimos el caf\u00e9 y rellenamos con nata.
6.00\u20ac\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbINFUSIONES Y T\u00c9S NATURALES\u00bb title=\u00bbINFUSIONES Y T\u00c9S NATURALES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#008f9f\u00bb _builder_version=\u00bb4.4.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

MANZANILLA, POLEO, Y TILA BIOL\u00d3GICAS<\/span> <\/span><\/strong>
3,90\u20ac<\/p>\n

INFUSI\u00d3N DE FRUTOS ROJOS\u00a0<\/strong><\/span>
Infusi\u00f3n de frutas sin cafe\u00edna. Taza roja intensa. Sabor a frutas rojas, grosellas, ar\u00e1ndanos y frambuesa. Intenso sabor y aroma denso.
3,90\u20ac<\/p>\n

INFUSI\u00d3N DE ROOIBOS\u00a0<\/strong><\/span>
De origen sudafricano, no tiene cafe\u00edna. Las propiedades del Rooibos son realmente muy buenas y variadas, evita la retenci\u00f3n de l\u00edquidos, mejora la digesti\u00f3n y es bueno para la piel. Se deja reposar 5 minutos.
3,90\u20ac<\/p>\n

DARJEELING, BADAMTAM FOP<\/strong><\/span>
Un t\u00e9 negro del Himalaya de la India, tambi\u00e9n conocido como el champagne de los t\u00e9s. Tiene un sabor amoscatelado y un delicado color miel. Con o sin leche, 2-3 min.
3,90\u20ac<\/p>\n

PU EHR (T\u00c9 ROJO)\u00a0<\/strong><\/span>
Es un t\u00e9 muy apreciado por su tradicional uso en la medicina natural china, especialmente por sus propiedades digestivas, depurativas y adelgazantes, sin leche, 3 min.
3,90\u20ac<\/p>\n

TE NEGRO A LA CANELA\u00a0<\/strong><\/span>
T\u00e9 negro con canela en rama. Con o sin leche, 4 min.
3,90\u20ac<\/p>\n

T\u00c9 VERDE CON VAINILLA\u00a0<\/strong><\/span>
T\u00e9 verde aromatizado con vainilla, S\u00f3lo, 2 min.
3,90\u20ac<\/p>\n

JASMINE MONKEY KING\u00a0<\/strong><\/span>
T\u00e9 semifermentado con flores de Jasmine. La alta proporci\u00f3n de Jasmine le da un intenso aroma. S\u00f3lo, 3 min.
3,90\u20ac<\/p>\n

T\u00c9 ENGLISH BREAKFAST\u00a0<\/strong><\/span>
Mezcla de t\u00e9s negros BOP de origen Ceil\u00e1n y Assam. Es un t\u00e9 fuerte, especialmente pensado para comenzar el d\u00eda. Se toma con leche o lim\u00f3n.
3,90\u20ac<\/p>\n

 <\/p>\n

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\u00a0DESSERTS(10% VAT included) COULANT DE CHOCOLATE CALIENTE (15 MINUTOS)Delicioso postre que siempre satisface a los paladares m\u00e1s exigentes. Un suave bizcocho con un c\u00e1lido coraz\u00f3n de chocolate.8,00\u20ac HOJALDRE DE MANZANA HECHO AL MOMENTO(Tiempo de preparaci\u00f3n 15 minutos) Horneado al momento de pedirlo, caramelizando l\u00e1minas de manzana.8,00\u20ac SOUFFL\u00c9 DE QUESO CON CONFITURA DE NARANJAPostre muy cremoso […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7450","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7450"}],"version-history":[{"count":1,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7450\/revisions"}],"predecessor-version":[{"id":7451,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7450\/revisions\/7451"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}