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Ostra plana de la R\u00eda de Arosa.<\/span><\/strong><\/span> Almejas de concha fina a la sart\u00e9n<\/strong><\/span> Gamba blanca de Huelva hervida o plancha (Al peso, kgr.)<\/strong><\/span> Gamba roja de Denia hervida o plancha (Al peso, kgr.)<\/span><\/strong><\/span> Carabinero al horno (Al peso, kgr.)<\/span><\/strong><\/span> Cigala tronco plancha \/ cocida (Al peso, kgr.)<\/strong><\/span> Centollo de O’Grove (Al peso, kgr.)<\/strong><\/span> Bogavante nacional (Al peso, kgr.)<\/strong><\/span> Percebe gallego (Al peso, kgr.)<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCHACINAS FINAS Y SALAZONES\u00bb title=\u00bbCHACINAS FINAS Y SALAZONES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb 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body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Jam\u00f3n ib\u00e9rico puro de bellota<\/span><\/strong><\/span> Lomo embuchado puro de bellota<\/strong><\/span> Anchoas del Cant\u00e1brico sobre tomate y aguacate natural (6 Uds.)<\/strong><\/span> Terrina de foie 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body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Croquetas caseras al estilo del Chef. Consulte a nuestro personal (6 Unidades)<\/span><\/strong><\/span> Boquer\u00f3n malague\u00f1o plateado, frito al momento<\/strong><\/span> Calamares de potera a la Andaluza<\/strong><\/span> Lubina de pincho en adobo de lima con cebolla roja encurtida y cilantro<\/strong><\/span> Fritos de rape<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbHUEVOS CON FUNDAMENTO\u00bb title=\u00bbHUEVOS CON FUNDAMENTO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb 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body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Erizos de mar con su caviar y huevos de codorniz (Unidad)<\/strong><\/span> Huevos camperos fritos con chanquetes<\/span><\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbENSALADAS FRESCAS Y VERDURAS A LA PARRILLA\u00bb title=\u00bbENSALADAS FRESCAS Y VERDURAS A LA PARRILLA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n Tomate de la Huerta de Madrid ali\u00f1ado con piparras encurtidas<\/strong><\/span> Ensalada de bonito del norte, tomate de temporada y cebolleta dulce<\/strong><\/span> Ensalada verde con toques de frutas naturales a la vinagreta de c\u00edtricos Tartar de tomate natural, r\u00facula fresca y lascas de Parmesano<\/span> Ensaladilla rusa tradicional de merluza de pincho escabechada<\/strong><\/span> Ensalada de bogavante en vinagreta de su coral<\/span> Esp\u00e1rragos trigueros a la parrilla con su Romesco<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbNUESTROS ARROCES SON \u00daNICOS\u00bb title=\u00bbNUESTROS ARROCES SON \u00daNICOS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Arroz marinero limpio \u201cpara no mancharse\u201d <\/strong><\/span> Arroz con carabineros del Mediterr\u00e1neo<\/strong><\/span> Arroz con bogavante<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPESCADOS DE ANZUELO\u00bb title=\u00bbPESCADOS DE ANZUELO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n Chipirones de potera a la parrilla con aceite de Ajili Mojili<\/strong><\/span> Rape de tripa negra al ajo dorado.\u00a0 (M\u00ednimo 2 personas – Precio por persona)<\/strong><\/span> At\u00fan rojo en parrilla con salteado de espinacas baby y su Romesco<\/strong><\/span> Lubina a la sal (M\u00edn. 2 personas – Precio por persona)<\/strong><\/span> Lenguado de estero asado con su piel (400 Grs)<\/strong><\/span> Tronco de rodaballo al estilo Guetaria<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbSELECCI\u00d3N DE MERLUZA DE PINCHO\u00bb title=\u00bbSELECCI\u00d3N DE MERLUZA DE PINCHO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Merluza a la Romana<\/strong><\/span> Con ajada de piment\u00f3n de La Vera<\/strong><\/span> Merluza al vapor con mahonesa de lima<\/strong><\/span> Estilo Orio al vinagre de estrag\u00f3n<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCARNES ELABORADAS CON CARI\u00d1O\u00bb title=\u00bbCARNES DEL GUADARRAMA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n Steak tartar de solomillo hecho al momento Salteado de ternera\u00a0 al ajo-guindilla al aroma de Armagnac<\/strong><\/span> Taco de solomillo al punto de sal<\/strong><\/span> Lomo bajo muy limpio<\/strong><\/span> Centro de solomillo con foie y reducci\u00f3n de Pedro Xim\u00e9nez<\/strong><\/span> Chuleta del Guadarrama. (950-1.100 grs.) Ideal para compartir.<\/strong><\/span> Costillitas de lechal fritas y crujientes (6 Uds.)<\/strong><\/span> Mollejitas salteadas con ajos tiernos [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPANES\u00bb title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Panes artesanos<\/strong><\/span> [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0CARTA PARA LLEVAR(10% iva incluido) Ostra plana de la R\u00eda de Arosa.4,80\u20ac\u00a0 Uds. Almejas de concha fina a la sart\u00e9n30,00\u20ac Gamba blanca de Huelva hervida o plancha (Al peso, kgr.)170,00\u20ac Gamba roja de Denia hervida o plancha (Al peso, kgr.)170,00\u20ac Carabinero al horno (Al peso, kgr.)140,00\u20ac Cigala tronco plancha \/ cocida (Al peso, kgr.)170,00\u20ac Centollo […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7423","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7423"}],"version-history":[{"count":2,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7423\/revisions"}],"predecessor-version":[{"id":7430,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7423\/revisions\/7430"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4,80\u20ac\u00a0 Uds.<\/p>\n
30,00\u20ac<\/p>\n
170,00\u20ac<\/p>\n
170,00\u20ac<\/p>\n
140,00\u20ac<\/p>\n
170,00\u20ac<\/p>\n
85,00\u20ac<\/p>\n
75,00\u20ac<\/p>\n
240,00\u20ac<\/p>\n
27,00\u20ac
18,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n
27,00\u20ac
18,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n
21,00\u20ac<\/p>\n
25,00\u20ac
16,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n
<\/strong>24,00\u20ac<\/span><\/span><\/p>\n
<\/strong>26,50\u20ac<\/span><\/span><\/p>\n
21,00\u20ac<\/p>\n
21,00\u20ac<\/p>\nTodos nuestros pescaditos fritos se acompa\u00f1an de piperrada de pimientos asados<\/h5>\n
13,80\u20ac<\/p>\n
14,50\u20ac<\/p>\n
18,50\u20ac<\/p>\n
19.00\u20ac<\/p>\n
19.50\u20ac<\/p>\n
12,00\u20ac<\/p>\n
18,50\u20ac<\/p>\n
12,50\u20ac<\/p>\n
17,00\u20ac<\/p>\n
<\/span><\/strong>14,00\u20ac<\/span><\/span><\/p>\n
<\/strong>14,00\u20ac<\/span><\/span><\/p>\n
15,50\u20ac<\/p>\n
<\/strong>29,50\u20ac<\/span><\/span><\/p>\n
16,50\u20ac<\/p>\nElaborados con el mejor arroz de Calasparra – (M\u00ednimo 2 pers. – precio por persona)<\/h5>\n
23,00\u20ac<\/p>\n
26,50\u20ac<\/p>\n
30,00\u20ac<\/p>\n
21,00\u20ac<\/p>\n
24,50\u20ac<\/p>\n
25,00\u20ac<\/p>\n
24,50\u20ac<\/p>\n
28,50\u20ac<\/p>\n
30,00\u20ac<\/p>\n
22,00\u20ac<\/p>\n
24,50\u20ac<\/p>\n
24,50\u20ac<\/p>\n
24,50\u20ac<\/p>\n
<\/strong>24,50\u20ac<\/span><\/span><\/p>\n
22,00\u20ac<\/p>\n
24,50\u20ac<\/p>\n
24,50\u20ac<\/p>\n
26,50\u20ac<\/p>\n
58,00\u20ac<\/p>\n
23,50\u20ac<\/p>\n
<\/strong>21,00\u20ac<\/span><\/span><\/p>\n
2,75\u20ac<\/p>\n