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<\/p>\n[et_pb_section bb_built=\u00bb1″ admin_label=\u00bbTestimonials\u00bb specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.4.6″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#326e5c\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb3.25″][et_pb_column_inner 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[\/et_pb_text][et_pb_toggle admin_label=\u00bbMARISCOS DE LONJA\u00bb title=\u00bbMARISCOS DE LONJA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n
Ostras planas de la R\u00eda de Arosa (En temporada)<\/strong><\/span> Almejas de Cambados<\/strong><\/span> Almejas de concha fina a la sart\u00e9n<\/strong><\/span> Zamburi\u00f1as gratinadas al Albari\u00f1o<\/strong><\/span> Gamba blanca de Huelva (Al peso, kgr.)<\/strong><\/span> Gamba roja de Alicante (Al peso, kgr.)<\/span><\/strong><\/span> Carabinero de Isla Cristina al horno (Al peso, kgr.)<\/span><\/strong><\/span> Cigala tronco plancha \/ cocida (Al peso, kgr.)<\/span> Centollo de O’Grove (Al peso, kgr.)<\/strong><\/span> N\u00e9cora gallega (Al peso, kgr.)<\/span> Camar\u00f3n (100 grs.)<\/strong><\/span> Percebes gallegos (Al peso, kgr.) [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCHACINAS, SALAZONES Y FOIE\u00bb title=\u00bbCHACINAS, SALAZONES Y FOIE\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb 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box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Jam\u00f3n ib\u00e9rico de bellota corte a cuchillo <\/strong><\/span> Anchoas del Cant\u00e1brico 00 (6 Unidades)<\/strong><\/span> Foie en mi-cuit a las dos confituras (tomate y cebolla dulce)<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCAPRICHOS DEL MAR\u00bb title=\u00bbCAPRICHOS DEL MAR\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.9.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n Tartar de at\u00fan rojo con cass\u00e9 de tomate, aguacate, alga wakame y s\u00e9samo tostado<\/strong><\/span> Pulpo de pedrero a las brasas con Alioli suave<\/strong><\/span> Pulpo con cachelos al aceite de piment\u00f3n de La Vera<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCAPRICHOS DEL MAR\u00bb title=\u00bbLOS ESCABECHES DE GRAN BARRIL\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n Perdiz de tiro escabechada<\/strong><\/span> Bonito de campa\u00f1a escabechado con veduras al-dente [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb title=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n Boquerones malague\u00f1os a la Andaluza<\/strong><\/span> Croquetitas caseras al estilo del Chef<\/strong><\/span> Rabas de potera fritas con huevos rotos y escama de sal<\/strong><\/span> Bocaditos de merluza a la Gaditana<\/strong><\/span> Tortillitas de camarones con salsa Romesco (6 Unidades)<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbENSALADAS FRESCAS\u00bb title=\u00bbENSALADAS FRESCAS Y VERDURAS DE ESTACI\u00d3N\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.9.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n Tomates de la huerta de Madrid ali\u00f1ados con piparras encurtidas<\/span> Tartar de tomate silvestre y r\u00facula con aceite de Arbequina y virutas de Parmesano<\/strong><\/span> Ensalada de hojas verdes, aguacate, esp\u00e1rragos trigueros, manzana Golden y cebolleta fresca<\/span> Ensaladilla rusa tradicional de bonito del Cant\u00e1brico<\/strong><\/span> Ensalada de tomate natural, cebolla dulce y bonito de campa\u00f1a<\/strong><\/span> Ensalada de bogavante tibio en vinagreta de su coral<\/strong><\/span> Selecci\u00f3n de verduras de temporada en parrilla<\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbARROCES Y PASTA\u00bb title=\u00bbARROCES Y PASTA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.9.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb 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hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n Calamar de potera a la parrilla<\/strong><\/span> Chipirones de Costa a la parrilla con Ajili Mojili<\/strong><\/span> Delicias de merluza a la Romana<\/strong><\/span> Merluza de pincho a la Gallega con su ajada de piment\u00f3n de La Vera<\/strong><\/span> Rape de tripa negra al ajo dorado, para uno y para dos. Raci\u00f3n<\/strong><\/span> Pescados a la sal, diferentes cada d\u00eda. \u00a1Cons\u00faltenos! (M\u00edn.2 personas – Precio por persona)<\/strong><\/span> Lenguado de estero asado con su piel (400 grs)<\/span> Tataki de at\u00fan de almadraba con salteado de espinacas baby y su Romesco<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCARNES ROJAS\u00bb title=\u00bbCARNES SELECCIONADAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.9.7″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb sticky_enabled=\u00bb0″]<\/p>\n Steak tartar cortado a cuchillo y preparado a la vista<\/strong><\/span> Costillitas de lechal fritas y crujientes (6 Uds.)<\/strong><\/span> Daditos de solomillo salteados al jugo de Oporto, habitas y ajos tiernos<\/strong><\/span> Entrecot de vacuno mayor con pimientos de piquillo confitados<\/strong><\/span> Solomillo de los valles de Somiedo al punto de sal<\/strong><\/span> Centro de solomillo con foie fresco de pato y reducci\u00f3n de Pedro Xim\u00e9nez<\/strong><\/span> Rabo de toro estofado al vino de Madrid<\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPANES\u00bb title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n Pan artesano<\/strong><\/span> [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0CARTA PARA LLEVAR(10% iva incluido) Ostras planas de la R\u00eda de Arosa (En temporada)4,80\u20ac Ud. Almejas de Cambados14,50\u20ac (100 gr.) Almejas de concha fina a la sart\u00e9n29,50\u20ac Zamburi\u00f1as gratinadas al Albari\u00f1o19,50\u20ac Gamba blanca de Huelva (Al peso, kgr.)170,00\u20ac Gamba roja de Alicante (Al peso, kgr.)170,00\u20ac Carabinero de Isla Cristina al horno (Al peso, kgr.)140,00\u20ac Cigala […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7414","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7414"}],"version-history":[{"count":2,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7414\/revisions"}],"predecessor-version":[{"id":7465,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7414\/revisions\/7465"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4,80\u20ac Ud.<\/p>\n
14,50\u20ac (100 gr.)<\/p>\n
29,50\u20ac<\/p>\n
19,50\u20ac<\/p>\n
170,00\u20ac<\/p>\n
170,00\u20ac<\/p>\n
140,00\u20ac<\/p>\n
<\/strong>170,00\u20ac<\/span><\/span><\/p>\n
80,00\u20ac<\/span><\/span><\/p>\n
<\/strong><\/span><\/span><\/span>115,00\u20ac<\/span><\/p>\n
26,50\u20ac<\/p>\n
<\/strong><\/span>240,00\u20ac<\/span><\/p>\n
(Acompa\u00f1ado de pan artesano, aceite de oliva virgen, tomate fresco y escama de sal)<\/strong><\/span>
26,50\u20ac
17,50\u20ac (1\/2 Raci\u00f3n)<\/p>\n
21,00\u20ac<\/p>\n
24,00\u20ac
16,50\u20ac\u00a0(1\/2 Raci\u00f3n)<\/p>\n
23,50\u20ac<\/p>\n
21,00\u20ac<\/p>\n
21,00\u20ac
15,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n
18,50\u20ac<\/p>\n
<\/strong><\/span>24,50\u20ac<\/p>\n
13,50\u20ac<\/p>\n
13,60\u20ac<\/p>\n
18,50\u20ac<\/p>\n
19,50\u20ac<\/p>\n
19,80\u20ac<\/p>\n
<\/strong>12,50\u20ac<\/span><\/span><\/p>\n
13,75\u20ac<\/p>\n
<\/strong>14,50\u20ac<\/span><\/span><\/p>\n
15,50\u20ac
11,00\u20ac\u00a0(1\/2 Raci\u00f3n)<\/p>\n
17,00\u20ac
12,00\u20ac<\/p>\n
29,50\u20ac<\/p>\n
<\/strong>14,50\u20ac<\/span><\/span><\/p>\nM\u00ednimo 2 Personas – Precio por Persona<\/strong>
Elaborados con el mejor arroz de Calasparra – Los hacemos secos y caldosos.<\/strong><\/h5>\n
23,00\u20ac<\/p>\n
22,00\u20ac<\/p>\n
25,50\u20ac<\/p>\n
30,00\u20ac<\/p>\n
23,00\u20ac<\/p>\n
19,80\u20ac<\/p>\n
19,80\u20ac
13,20\u20ac\u00a0(1\/2 Raci\u00f3n)<\/p>\n
24,50\u20ac
16,50\u20ac\u00a0(1\/2 Raci\u00f3n)<\/p>\n
24,50\u20ac<\/p>\n
24,50\u20ac<\/p>\n
24,50\u20ac<\/p>\n
<\/strong>28,50\u20ac<\/span><\/span><\/p>\n
25,00\u20ac<\/p>\n
24,50\u20ac
16,50\u20ac\u00a0(1\/2 Raci\u00f3n)<\/p>\n
19,50\u20ac<\/p>\n
21,00\u20ac
14,00\u20ac\u00a0(1\/2 Raci\u00f3n)<\/p>\n
24,50\u20ac<\/p>\n
24,50\u20ac<\/p>\n
26,50\u20ac<\/p>\n
22,50\u20ac<\/p>\n
2,75\u20ac<\/p>\n