{"id":7413,"date":"2021-09-09T10:41:24","date_gmt":"2021-09-09T10:41:24","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7413"},"modified":"2021-09-09T13:40:41","modified_gmt":"2021-09-09T13:40:41","slug":"carta-para-llevar-ingles-gran-barril","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-para-llevar-ingles-gran-barril\/","title":{"rendered":"Carta para llevar ingl\u00e9s gran barril"},"content":{"rendered":"

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\"\"<\/p>\n

\u00a0<\/h2>\n

TAKE AWAY<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle admin_label=\u00bbMARISCOS DE LONJA\u00bb title=\u00bbSHELLFISH STRAIGHT FROM THE MARKET\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.6.0″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

SHELLFISH<\/strong><\/h5>\n

Arosa estuary flat oyster (In season)<\/strong><\/span>
\u20ac4,50 Piece<\/p>\n

Clams from Cambados<\/strong><\/span>
\u20ac14,50 (100 gr.)<\/p>\n

Pan-fried Carril clams<\/strong><\/span>
\u20ac29,50<\/p>\n

Small scallops au gratin with Albari\u00f1o wine<\/strong><\/span>
\u20ac19,50<\/p>\n

FROM THE SOURTH<\/strong><\/h5>\n

Grilled \/ Boiled shrimps from Huelva(Kgr.)<\/span><\/strong><\/span>
\u20ac170,00<\/p>\n

Grilled \/ Boiled shrimps from Alicante (Kgr.)<\/strong><\/span>
\u20ac170,00<\/p>\n

Baked large red prawns from Isla Cristina\u00a0(Kgr.)<\/span><\/strong><\/span>
\u20ac140,00<\/p>\n

FROM THE NORTH<\/strong><\/h5>\n

King-crab from O\u2019Grove (Kgr.)<\/span><\/strong><\/span>
80,00\u20ac<\/p>\n

 <\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCHACINAS, SALAZONES Y FOIE\u00bb title=\u00bbCURED PORK, SALTED MEAT AND FOIE GRAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.6.0″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

Acorn-fed Iberian cured ham accompanied by artisanal bread, fresh tomato, virgin olive oil and salt flakes<\/strong><\/span>
\u20ac26,50<\/p>\n

Salted Cantabrian anchovies 00 (6 Pieces)<\/strong><\/span>
\u20ac21,00<\/p>\n

Homemade mi-cuit duck foie gras served with tomato and sweet onion preserves<\/strong><\/span>
\u20ac24,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCAPRICHOS DEL MAR\u00bb title=\u00bbSELECTION OF SEAFOOD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.6.0″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

Red tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds<\/strong><\/span>
\u20ac23,50<\/p>\n

Braised octopus with mild a\u00efoli<\/strong><\/span>
\u20ac20,50<\/p>\n

Steamed octopus with \u00abcachelos\u00bb (typical potatoes from Galicia) in La Vera paprika oil<\/strong><\/span>
\u20ac20,50<\/p>\n

Southern seafood and octopus salad with a Sherry vinaigrette<\/strong><\/span>
\u20ac25,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb title=\u00bbFRIED IN VIRGIN OLIVE OIL\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.6.0″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

M\u00e1laga anchovies \u00e0 l’andalouse<\/strong><\/span>
\u20ac13,00<\/p>\n

Chef’s croquettes<\/strong><\/span>
\u20ac13,60<\/p>\n

Fried jig-caught squid strips with runny fried egg and salt flakes<\/strong><\/span>
\u20ac18,50<\/p>\n

Cadiz-style hake morsels<\/strong><\/span>
\u20ac19,50<\/p>\n

Shrimps pancakes with Romesco sauce (6 Units)<\/strong><\/span>
\u20ac19,80<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbENSALADAS FRESCAS\u00bb title=\u00bbFRESH SALADS AND VEGETABLES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.6.0″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

Dressed Madrid garden tomatoes, pickled piparra green peppers
<\/strong><\/span>\u20ac12,50<\/p>\n

Live lettuce, purple onion and old-fashioned mustard vinaigrette<\/strong><\/span>
\u20ac11,50<\/p>\n

Wild tomato tartare and rocket, with Arbequina olive oil and Parmesan shavings<\/strong><\/span>
\u20ac13,75<\/p>\n

Russian salad with Cantabrian bonito<\/strong><\/span>
\u20ac15,50<\/p>\n

Fresh tomato and seasonal tuna with sweet chives<\/strong><\/span>
\u20ac16,00<\/p>\n

Warm lobster salad with lobster coral vinaigrette<\/strong><\/span>
\u20ac28,50<\/p>\n

Char-grilled selection of seasonal vegetables<\/strong><\/span>
\u20ac14,50<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbARROCES Y PASTA\u00bb title=\u00bbOUR RICE AND PASTA AL-DENTE\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

Minimum 2 people – Price per person.
<\/strong>Made with the best Calasparra rice. Dried rice and rice casserole<\/strong><\/h5>\n
Seafood rice, so you don’t stain yourself
<\/strong>\u20ac23,00<\/span><\/h5>\n

Black rice with squid in its own ink<\/strong><\/span>
\u20ac22,00<\/p>\n

Rice with Souhtern large red prawn<\/strong><\/span>
\u20ac25,50<\/p>\n

Rice with lobster<\/strong><\/span>
\u20ac30,00<\/p>\n

Very fine noodle fideu\u00e0 paella with monkfish and shrimp<\/strong><\/span>
\u20ac23,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPESCADOS DE ANZUELO\u00bb title=\u00bbLINE-CAUGHT FISH\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

Char-grilled jig-caught squid<\/strong><\/span>
\u20ac19,80<\/p>\n

Grilled baby cuttlefish with Ajilimojili sauce<\/strong><\/span>
\u20ac19,80<\/p>\n

Line-caught hake delight roman style<\/strong><\/span>
\u20ac24,50<\/p>\n

Fresh Galician-style line caught hake with garlic and La Vera paprika sauce<\/strong><\/span>
\u20ac24,50<\/p>\n

Black-bellied monkfish with golden garlic. For one and for two. Portion<\/strong><\/span>
\u20ac24,50<\/p>\n

Salted fish. Different filling every day (Minimum 2 people – Price per person)<\/strong><\/span>
\u20ac24,50<\/p>\n

Wild sole grillid in its skin (400 grs)<\/strong><\/span>
\u20ac28,50<\/p>\n

Almadraba net-caught tuna steak with saut\u00e8ed baby spinach and Romesco sauce<\/strong><\/span>
\u20ac25,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbCARNES ROJAS\u00bb title=\u00bbSELECTED MEAT\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.4.6″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb]<\/p>\n

Steak tartar, knife-cut and prepared at the table<\/strong><\/span>
\u20ac24,50<\/p>\n

Crunchy fried baby lamb ribs (6 Units)<\/strong><\/span>
\u20ac19,50<\/p>\n

Fillet of beef cubes saut\u00e9ed in white Port sauce, baby broad beens and spring onions<\/strong><\/span>
\u20ac21,00<\/p>\n

Beef sirloin with caramelised piquillo peppers<\/strong><\/span>
\u20ac24,50<\/p>\n

Char-grilled mature beef sirloin salted to taste
<\/strong><\/span>\u20ac24,50<\/p>\n

Char-grilled beef tournedo with fresh duck foie and a Pedro Xim\u00e9nez reduction<\/strong><\/span>
\u20ac25,50<\/p>\n

Bull’s tail stewed in Madrid red wine sauce<\/strong><\/span>
\u20ac22,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle admin_label=\u00bbPANES\u00bb title=\u00bbBREAD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb _builder_version=\u00bb4.4.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

Artisanal bread<\/strong><\/span>
\u20ac2,75<\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0TAKE AWAY(10% VAT included) SHELLFISH Arosa estuary flat oyster (In season) \u20ac4,50 Piece Clams from Cambados \u20ac14,50 (100 gr.) Pan-fried Carril clams \u20ac29,50 Small scallops au gratin with Albari\u00f1o wine \u20ac19,50 FROM THE SOURTH Grilled \/ Boiled shrimps from Huelva(Kgr.) \u20ac170,00 Grilled \/ Boiled shrimps from Alicante (Kgr.) \u20ac170,00 Baked large red prawns from Isla […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7413","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7413"}],"version-history":[{"count":2,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7413\/revisions"}],"predecessor-version":[{"id":7514,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7413\/revisions\/7514"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}