{"id":7250,"date":"2021-08-03T08:50:07","date_gmt":"2021-08-03T08:50:07","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7250"},"modified":"2025-11-03T08:44:34","modified_gmt":"2025-11-03T08:44:34","slug":"menus-ingles-verdura-y-brasa","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-verdura-y-brasa\/","title":{"rendered":"Menus Ingl\u00e9s Verdura y Brasa"},"content":{"rendered":"

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\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% vat included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2025)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#00671e\u00bb open_icon_color=\u00bb#00671e\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Set Menu 1 – Men\u00fa 1<\/strong><\/p>\n

DISHES TO BE SHARED (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

Para compartir (Un plato para cada 4 personas)<\/strong><\/p>\n

HAND-SLICED ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

RUSSIAN SALAD WITH RED PRAWN.<\/p>\n

Ensaladilla rusa de gamba alistada.<\/p>\n

CHEF’S CROQUETTES (*COASTAL SHRIMP AND LEEK, *ACORN-FED IBERIAN CURED HAM).<\/p>\n

Croquetas caseras del Chef (de gamba de costa y puerro, y de jam\u00f3n ib\u00e9rico de bellota).<\/p>\n

GRILLED EGGPLANT WITH MALAGA-STYLE AJOBLANCO SOUP.<\/p>\n

Berenjena braseada con ajoblanco malague\u00f1o.<\/p>\n

.<\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/strong><\/p>\n

(FOR MORE THAN 30 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 30 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

BLACK-BELLIED MONKFISH SAN SEBASTIAN-STYLE.<\/p>\n

Rape de tripa negra a la Donostiarra.<\/p>\n

***<\/p>\n

OAK-GRILLED BEEF ENTREC\u00d4TE – Entrecot de vacuno mayor a la brasas.<\/p>\n

\n

(OUR MAIN DISHES ARE ACCOMPANIED BY FINE ENGLISH-FRIED POTATOES, AND BRAISED ITALIAN PEPPERS).<\/p>\n

(Nuestros platos principales van acompa\u00f1ados de patatas a la inglesa fritas y finas, y pimientos italianos braseados)<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

BRIOCHE FRENCH TOAST WITH VANILLA ICE-CREAM.<\/p>\n

Torrija brioche con crema helada de vainilla.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la casa.<\/p>\n

\n

OUR SELECTION OF WINE – Bodega<\/strong><\/p>\n

WHITE WINE -Vino blanco<\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – Vino tinto<\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING).<\/p>\n

Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0PRICE PER PERSON <\/strong>\u20ac65<\/strong>.00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 65,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Set menu 2 – Men\u00fa 2<\/strong><\/p>\n

\u00a0DISHES TO BE SHARED (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

Para compartir (Un plato para cada 4 personas)<\/strong><\/p>\n

HAND-SLICED ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

COURGETTE CARPACCIO WITH PESTO SAUCE, ARUGULA AND PINE NUTS.<\/p>\n

Carpaccio de calabac\u00edn con pesto, r\u00facula y pi\u00f1ones.<\/p>\n

BRAISED FRESH ARTICHOKES WITH SALT FLAKES.<\/p>\n

Alcachofas floreadas a la escama de sal.<\/p>\n

RINGS OF JIG-CAUGHT SQUID FRIED TO ORDER WITH LIME MAYONNAISE.<\/p>\n

Rabas de calamar de potera fritas al momento con mahonesa de lima.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/strong><\/p>\n

(FOR MORE THAN 30 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 30 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

BRAISED SEA BASS – Lubina de estero braseada.<\/p>\n

***<\/p>\n

OAK GRILLED DRY-AGED SIRLOIN STEAK.<\/p>\n

Lomo bajo de vacuno madurado, al carb\u00f3n de encina.<\/p>\n

\n

(OUR MAIN DISHES ARE ACCOMPANIED BY FINE ENGLISH-FRIED POTATOES,<\/p>\n

AND LIVE LETTUCE SEASONED WITH PURPLE ONION).<\/p>\n

(Nuestros platos principales van acompa\u00f1ados de patatas a la inglesa fritas y finas,<\/p>\n

y lechuga viva ali\u00f1ada con cebolla morada)<\/p>\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

MASCARPONE TIRAMIS\u00da, AMARETTO AND COFFEE-SOAKED SPONGE FINGER.<\/p>\n

Tiramis\u00fa de Marcarpone, Amaretto y soletilla de caf\u00e9.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la casa.<\/p>\n

\n

OUR SELECTION OF WINE- Bodega<\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/strong><\/p>\n

(A elegir un vino blanco y un tinto para el grupo) – (Magnum)<\/strong><\/p>\n

WHITE WINES -Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0PRICE PER PERSON <\/strong>\u20ac67,<\/strong>00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 67,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

<\/strong><\/p>\n

Set menu 3 – Men\u00fa 3<\/strong><\/p>\n

\u00a0DISHES TO BE SHARED (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

Para compartir (Un plato para cada 4 personas)<\/strong><\/p>\n

HAND-SLICED ACORN-FED IBERIAN CURED HAM – Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

GRILLED ROCK OCTOPUS WITH ALBARI\u00d1O WINE MAYONNAISE.<\/p>\n

Pulpo de roca a la brasa con mahonesa de Albari\u00f1o.<\/p>\n

BRAISED AVOCADO WITH RED SHRIMP VINAIGRETTE – Aguacate braseado con vinagreta de gamba roja.<\/p>\n

BATTERED FRESH HAKE MORSELS – Bocaditos de merluza de pincho a la Romana.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/strong><\/p>\n

(FOR MORE THAN 30 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 30 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

GRILLED LINE-CAUGHT HAKE IN A SMOOTH BILBAINA SAUCE.<\/p>\n

Merluza de pincho a la parrilla con Bilba\u00edna ligera.<\/p>\n

***<\/p>\n

SIRLOIN STEAK WITH A REDUCED JUS SAUCE AND TENDER GARLIC SHOOTS.<\/p>\n

Solomillo de carne roja con reducci\u00f3n de sus jugos y ajetes tiernos.<\/p>\n

\n

(OUR MAIN DISHES ARE ACCOMPANIED BY FINE ENGLISH-FRIED POTATOES,<\/p>\n

AND LIVE LETTUCE SEASONED WITH PURPLE ONION).<\/p>\n

(Nuestros platos principales van acompa\u00f1ados de patatas a la inglesa fritas y finas,<\/p>\n

y lechuga viva ali\u00f1ada con cebolla morada)<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

CHEESE SOUFFL\u00c9 WITH VANILLA CREAM AND RED FRUITS.<\/p>\n

Souffl\u00e9 de queso con cremosa vainilla y frutos rojos.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la casa.<\/p>\n

\n

OUR SELECTION OF WINE- Bodega<\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/strong><\/p>\n

(A elegir un vino blanco y un tinto para el grupo) – (Magnum)<\/strong><\/p>\n

WHITE WINES -Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0PRICE PER PERSON <\/strong>\u20ac69<\/strong>.00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 69,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

<\/strong><\/p>\n

Set menu 4 – Men\u00fa 4<\/strong><\/p>\n

\u00a0DISHES TO BE SHARED (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

Para compartir (Un plato para cada 4 personas)<\/strong><\/p>\n

HAND-SLICED ACORN-FED IBERIAN CURED HAM – Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

HOME-MADE DUCK FOIE GRAS TERRINE WITH APPLE AND FIG PRESERVE.<\/p>\n

Terrina de foie de pato hecha en Casa con confitura de higos y manzana.<\/p>\n

RED SHRIMP SAUT\u00c9ED WITH CHILLI AND GARLIC – Gamba alistada salteada al ajo-guindilla.<\/p>\n

BARBECUED ITALIAN RED PEPPERS – Pimientos rojos italianos braseados a la le\u00f1a.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/strong><\/p>\n

(FOR MORE THAN 30 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 30 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

GUETARIAN-STYLE TURBOT.<\/p>\n

Rodaballo estilo Guetaria.<\/p>\n

***<\/p>\n

BEEF TENDERLOIN STEAK WITH DUCK FOIE GRAS AU JUS.<\/p>\n

Tourned\u00f3 al foie de pato con reducci\u00f3n de sus jugos.<\/p>\n

\n

(OUR MAIN DISHES ARE ACCOMPANIED BY FINE ENGLISH-FRIED POTATOES,<\/p>\n

AND LIVE LETTUCE SEASONED WITH PURPLE ONION).<\/p>\n

(Nuestros platos principales van acompa\u00f1ados de patatas a la inglesa fritas y finas,<\/p>\n

y lechuga viva ali\u00f1ada con cebolla morada)<\/p>\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

DARK CHOCOLATE FONDANT WITH VIOLET ICE CREAM.<\/p>\n

Coulant de chocolate negro y crema helada de violeta.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la casa.<\/p>\n

\n

OUR SELECTION OF WINE- Bodega<\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/strong><\/p>\n

(A elegir un vino blanco y un tinto para el grupo) – (Magnum)<\/strong><\/p>\n

WHITE WINES -Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0PRICE PER PERSON <\/strong>\u20ac75,<\/strong>00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 75,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

    \n
  • Considerations about the menu:<\/strong>\n
      \n
    • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
    • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
    • Check the welcome options with our Events Department.<\/li>\n
    • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
    • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#00671e\u00bb open_icon_color=\u00bb#00671e\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

      Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

      New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

      \u00a0<\/em><\/strong><\/p>\n

      Aperitivo de Bienvenida – Welcome appetizer<\/em><\/strong><\/p>\n

      (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

      \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte – Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

      \u00a0<\/em><\/p>\n

      \u00a0Para seguir – Followed by<\/em><\/strong><\/p>\n

      Crema caliente de apio-nabo, boletus y trufa negra.<\/em><\/p>\n

      Hot cream of celeriac, boletus mushroom and black truffle.<\/em><\/p>\n

      ***<\/em><\/p>\n

      Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

      Oven-baked large red prawn in large red prawn coral juice.<\/em><\/p>\n

      ***<\/em><\/p>\n

      Raviol\u00f3n de huevo de corral trufado con Parmesano Reggiano.<\/em><\/p>\n

      Truffled free-range egg giant ravioli with Parmigiano Reggiano cheese.<\/em><\/p>\n

      ***<\/em><\/p>\n

      Sorbete refrescante de frutos rojos – <\/em>Refreshing red berries sorbet<\/em>.<\/em><\/p>\n

      ***<\/em><\/p>\n

      Tourned\u00f3 de vacuno madurado en perigord de trufa negra y hongos<\/em><\/p>\n

      con pimientos italianos asados a la le\u00f1a y patatas gajo rustidas a las finas hierbas.<\/em><\/p>\n

      Matured beef tourned\u00f3 in black truffe and mushroom perigord<\/em><\/p>\n

      With Wood-roasted Italian peppers and potato wedges roasted with fine herbs.<\/em><\/p>\n

      \u00a0<\/em><\/p>\n

      El dulce final –\u00a0 A sweet ending <\/em><\/strong><\/p>\n

      Cremoso de tiramis\u00fa con Mascarpone, soletilla de caf\u00e9 expreso y gelatina de Amaretto.<\/em><\/p>\n

      Creamy tiramis\u00fa with Mascarpone cheese, espresso coffee-soaked sponge fingers and Amaretto jelly.<\/em><\/p>\n

      Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

      Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

      \u00a0<\/em><\/p>\n

      Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

      Vino blanco – White wine <\/em><\/strong><\/p>\n

      (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

      Vino tinto – Red wine <\/em><\/strong><\/p>\n

      \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

      Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

      \u00a0<\/em><\/p>\n

      Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

      (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

      Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

      \u00a0<\/em><\/p>\n

      Precio por persona 130,00<\/em><\/strong>\u20ac<\/em><\/strong> – Iva incluido<\/em><\/strong><\/p>\n

      Cover charge per person <\/em><\/strong>\u20ac130<\/em><\/strong>,00 – Vat included<\/em><\/strong><\/p>\n

      Para los m\u00e1s peque\u00f1os, men\u00fa infantil – For the little ones, Children’s men\u00fa.<\/em><\/p>\n

      <\/em><\/p>\n

      *****<\/em><\/span><\/p>\n

      <\/em><\/span><\/p>\n

      Children’s Menu<\/em><\/strong><\/p>\n

      Para compartir – Dishes to be shared<\/strong><\/p>\n

      Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

      Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

      Calamares de potera fritos al aceite de oliva<\/p>\n

      Jig-caught squid fried in virgin olive oil.<\/p>\n

      Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

      Taquitos de merluza de pincho con patatas chips.<\/p>\n

      Line-caught hake bites with potato chips.<\/p>\n

      ***<\/p>\n

      Solomillo de buey en medallones<\/p>\n

      con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

      Beef medallions garnished with freshly made french fries.<\/p>\n

      El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

      Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

      Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

      ***<\/p>\n

      Tarta de queso cremosa con caramelo Toffee.<\/p>\n

      Home-made cheesecake with caramel Toffe sauce.<\/p>\n

      Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

      Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

      Bebidas – Drinks <\/strong><\/p>\n

      Zumos de frutas naturales – Natural fruit juices<\/p>\n

      Refrescos – Soft drinks.<\/p>\n

      Aguas minerals – Mineral water.<\/p>\n

      PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

      PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

       <\/p>\n

      [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0GROUP MENUS(10% vat included) Set Menu 1 – Men\u00fa 1 DISHES TO BE SHARED (ONE DISH FOR EVERY 4 PEOPLE) Para compartir (Un plato para cada 4 personas) HAND-SLICED ACORN-FED IBERIAN CURED HAM. Jam\u00f3n ib\u00e9rico de bellota al corte. RUSSIAN SALAD WITH RED PRAWN. Ensaladilla rusa de gamba alistada. CHEF’S CROQUETTES (*COASTAL SHRIMP AND LEEK, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7250","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7250"}],"version-history":[{"count":16,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7250\/revisions"}],"predecessor-version":[{"id":14018,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7250\/revisions\/14018"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}