{"id":7239,"date":"2021-08-03T08:40:11","date_gmt":"2021-08-03T08:40:11","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7239"},"modified":"2025-11-03T10:36:46","modified_gmt":"2025-11-03T10:36:46","slug":"menus-ingles-taberna-del-puerto","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-taberna-del-puerto\/","title":{"rendered":"Men\u00fas ingl\u00e9s Taberna del Puerto"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#0c71c3″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/h2>\n

(10% vat included)<\/strong><\/h2>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ open_icon_color=\u00bb#0c71c3″ admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU \u00a01 – MEN\u00da \u00a01<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – PLATOS PARA COMPARTIR<\/u><\/strong><\/p>\n

*SLICED ACORN FED IBERIAN CURED HAM.<\/p>\n

\u00a0Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

*DRESSED SEASONAL TOMATOES AND PICKLED PIPARRA PEPPERS<\/p>\n

Selecci\u00f3n de tomates de temporada ali\u00f1ados, con piparras encurtidas.<\/p>\n

*LEEK CONFIT AND FRESH HAKE OMELETTE.<\/p>\n

Tortilla de puerros confitados y merluza de pincho.<\/p>\n

*MARINATED SAN FERNANDO-STYLE DOGFISH WITH ROASTED PEPPERS.<\/p>\n

Bienmesabe de San Fernando con pimientos asados.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) – PLATOS PARA ELEGIR<\/u><\/strong><\/p>\n

*MARINI\u00c8RE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.<\/p>\n

Arroz Marinero limpio, \u201cpara no mancharse\u201d.<\/p>\n

Or – o<\/p>\n

*LINE-CAUGHT SEA BASS WITH POTATO FLAKES AND GRILLED VEGETABLES.<\/p>\n

Lubina de pincho a la escama de patata con verduras grill\u00e9.<\/p>\n

Or – o<\/p>\n

*SIRLOIN SAUT\u00c9ED IN ITS JUS WITH GARLIC SHOOTS.<\/p>\n

Solomillo de vacuno mayor en su jugo con ajos tiernos.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL<\/u><\/strong><\/p>\n

*CHEESECAKE FROM OUR BAKERY WITH ORANGE COULIS.<\/p>\n

Tarta de queso hecha en Casa con cul\u00eds de naranja.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS AND HOMEMADE SWEET.<\/p>\n

\u00a0Caf\u00e9 Ar\u00e1bica e infusiones naturales y dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINE – BODEGA<\/u><\/strong><\/p>\n

WHITE WINE – Vino blanco <\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – Vino tinto<\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac62.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 62,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU\u00a0 2 – MEN\u00da\u00a0 2<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – PLATOS PARA COMPARTIR<\/u><\/strong><\/p>\n

*SLICED ACORN FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

CREAMY IBERIAN HAM CROQUETTES (2 units. per person)<\/p>\n

Croquetas cremosas de ib\u00e9rico (2 uds. por persona).<\/p>\n

*GRILLED FRESH ARTICHOKES WITH SALT FLAKES (2 UNITS PER PERSON).<\/p>\n

Alcachofas frescas floreadas a la escama de sal (2 uds por persona.).<\/p>\n

*ROCK OCTOPUS WITH PAPRIKA OIL AND GALICIAN POTATOES.<\/p>\n

Pulpo de pedrero con sus cachelos al aceite de piment\u00f3n.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – PLATOS PARA ELEGIR<\/u><\/strong><\/p>\n

*RICE STEW WITH ROCKFISH AND SEASONAL VEGETABLES.<\/p>\n

Caldereta de arroz con pescado de roca y verduras de temporada.<\/p>\n

Or \u2013 o<\/p>\n

* LINE-CAUGHT HAKE WITH A LIGHT BILBAO-STYLE SAUCE AND AL DENTE VEGETABLES.<\/p>\n

Merluza de anzuelo a la Bilba\u00edna ligera con verduras al-dente.<\/p>\n

Or – o<\/p>\n

*CHAR-GRILLED BEEF SIRLOIN WITH RED PEPPER CONFIT.<\/p>\n

Lomo de vacuno mayor con pimientos rojos confitados.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL<\/u><\/strong><\/p>\n

*CARAMEL PUDDING DELICACIES.<\/p>\n

Bocadito de cielo al caramelo.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS AND HOMEMADE SWEET.<\/p>\n

\u00a0Caf\u00e9 Ar\u00e1bica e infusiones naturales y dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE) <\/u><\/strong><\/p>\n

BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)<\/u><\/strong><\/p>\n

WHITE WINES -VINOS BLANCOS<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0PRICE PER PERSON \u20ac65.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU\u00a0 3 – MEN\u00da\u00a0 3<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – PLATOS PARA COMPARTIR<\/strong><\/p>\n

*SLICED ACORN FED IBERIAN CURED HAM – Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

*BOILED ISLA CRISTINA DEEP-SEA SHRIMPS – Gambas blancas de Isla Cristina cocidas.<\/p>\n

*BONITO STEAK SALAD WITH FREHS TOMATOES AND SWEET ONIONS.<\/p>\n

Ensalada de lomos de bonito de campa\u00f1a con tomate y cebolleta dulce.<\/p>\n

*ANDALUSIAN-STYLE JIG-CAUGHT SQUID.<\/p>\n

Calamares de potera a la Andaluza.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – PLATOS PARA ELEGIR<\/strong><\/p>\n

*RICE STEW WITH CUTTLEFISH AND COASTAL PRAWNS.<\/p>\n

Caldero de arroz con choco y gamba de Costa.<\/p>\n

Or – o<\/p>\n

*BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC.<\/p>\n

Tronco de rape de tripa negra al ajo dorado.<\/p>\n

Or – o<\/p>\n

*GRILLED BEEF RIB-EYE STEAK WITH HERBED POTATOES.<\/p>\n

Entrecot de vacuno mayor a la parrilla con patatas a las finas hierbas.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*MACARPONE TIRAMIS\u00da WITH AMARETTO LIQUOR.<\/p>\n

Tiramis\u00fa de Mascarpone y su Amaretto.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS AND HOMEMADE SWEET.<\/p>\n

\u00a0Caf\u00e9 Ar\u00e1bica e infusiones naturales y dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE) <\/u><\/strong><\/p>\n

BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)<\/u><\/strong><\/p>\n

WHITE WINES -VINOS BLANCOS<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

PRICE PER PERSON \u20ac69.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 69,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU\u00a0 4 – MEN\u00da\u00a0 4<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – PLATOS PARA COMPARTIR<\/strong><\/p>\n

* ACORN-FED CURED IBERICO HAM – Jam\u00f3n ib\u00e9rico de montanera.<\/p>\n

*GRILLED J\u00c1VEA RED PRAWNS – Gambas rojas de J\u00e1vea a la parrilla.<\/p>\n

*BATTERED HAKE BITES WITH LIME MAYONNAISE<\/p>\n

Fritos de merluza a la Romana con mahonesa de lima.<\/p>\n

*BRAISED ROCK OCTOPUS WITH MILD A\u00cfOLI.<\/p>\n

Pulpo de pedrero a la brasa con Alioli suave.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – PLATOS PARA ELEGIR<\/strong><\/p>\n

*RICE CASSEROLE WITH SOUTHERN SCARLET PRAWN.<\/p>\n

Caldereta de arroz con carabinero del Sur.<\/p>\n

Or – o<\/p>\n

*BILBAO-STYLE ESTUARY TURBOT WITH TURNED VEGETABLES.<\/p>\n

Rodaballo de estero a la Bilba\u00edna con verduras torneadas.<\/p>\n

Or – o<\/p>\n

*BEEF FILLET WITH DUCK FOIE GRAS AND PEDRO XIM\u00c9NEZ REDUCTION.<\/p>\n

Solomillo de vacuno madurado, con foie de pato y reducci\u00f3n de P.X.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

* CHOCOLATE FONDANT COULANT WITH VANILLA ICE CREAM.<\/p>\n

Coulant de chocolate fluido y crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS AND HOMEMADE SWEET.<\/p>\n

\u00a0Caf\u00e9 Ar\u00e1bica e infusiones naturales y dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE) <\/u><\/strong><\/p>\n

BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)<\/u><\/strong><\/p>\n

WHITE WINES -VINOS BLANCOS<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac73.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 73,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0c71c3″ open_icon_color=\u00bb#0c71c3″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta y timbal de carabinero.<\/em><\/p>\n

    Spiny lobster bisque served with large red prawn timbale.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Gambas de Huelva hervidas – Boiled prawn from Huelva.<\/em><\/p>\n

    Cigalas de Mar\u00edn hervidas al punto de sal – Norway lobsters from Mar\u00edn boiled with salt. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho a la Bilba\u00edna de estrag\u00f3n y verduritas de invierno.<\/em><\/p>\n

    Line-caught hake with Bilba\u00edna sauce made with tarragon and winter vegetables. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana – Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de madurada en P\u00e9rigord de boletos y trufa negra.<\/em><\/p>\n

    Aged beef tenderloin steak in a boletus mushroom<\/em><\/p>\n

    and black truffle perigourdine sauce.<\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    El dulce final – A sweet ending <\/em><\/strong><\/p>\n

    Tarta de queso cremosa con coulis de Naranja y helado de turr\u00f3n Suprema.<\/em><\/p>\n

    Creamy cheesecake with orange coul\u00eds and Supreme-quality nougat ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    (D.O.Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    PRECIO POR PERSONA 110<\/em><\/strong>\u20ac <\/em><\/strong>– IVA INCLUIDO<\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac110 – VAT INCLUDED<\/em><\/strong><\/p>\n

    Par<\/em>a los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% vat included)SET MENU \u00a01 – MEN\u00da \u00a01 \u00a0DISHES TO BE SHARED – PLATOS PARA COMPARTIR *SLICED ACORN FED IBERIAN CURED HAM. \u00a0Jam\u00f3n ib\u00e9rico de bellota al corte. *DRESSED SEASONAL TOMATOES AND PICKLED PIPARRA PEPPERS Selecci\u00f3n de tomates de temporada ali\u00f1ados, con piparras encurtidas. *LEEK CONFIT AND FRESH HAKE OMELETTE. Tortilla de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7239","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7239"}],"version-history":[{"count":16,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7239\/revisions"}],"predecessor-version":[{"id":14033,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7239\/revisions\/14033"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}