{"id":7236,"date":"2021-08-03T08:36:05","date_gmt":"2021-08-03T08:36:05","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7236"},"modified":"2025-10-31T13:19:46","modified_gmt":"2025-10-31T13:19:46","slug":"menus-ingles-oter","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-oter\/","title":{"rendered":"Men\u00fas ingl\u00e9s Oter"},"content":{"rendered":"

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\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% vat included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#9c4036″ open_icon_color=\u00bb#9c4036″ admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I \u2013 MEN\u00da I<\/strong><\/p>\n

\u00a0DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

*SLICED ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/p>\n

*DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS.<\/p>\n

Tomates de temporada ali\u00f1ados con piparras encurtidas.<\/p>\n

*HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY (2 UNITS PER PERSON).<\/p>\n

Croquetas caseras, diferentes cada d\u00eda (2 uds. por persona).<\/p>\n

*RED PRAWN WITH GARLIC AND CHILLI.<\/p>\n

Gamba roja alistada al ajo-guindilla.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – Segundo plato (a elegir uno)<\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*MONKFISH WITH GOLDEN GARLIC AND GRILLED VEGETABLES.<\/p>\n

Rape de costa al ajo dorado con verduritas grill\u00e9.<\/p>\n

or – o<\/p>\n

*BEEF SIRLOIN WITH ROSEMARY POTATOES AND PROVEN\u00c7AL TOMATO.<\/p>\n

Entrecot de carne roja con patatas al romero y tomate provenzal.<\/p>\n

\n

A SWEET ENDING – El final m\u00e1s dulce<\/strong><\/p>\n

*BRIOCHE FRENCH TOAST – Torrija Brioche.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS. – Dulces de la Casa.<\/p>\n

\n

OUR SELECTION OF WINE (MAGNUM)<\/strong><\/p>\n

Bodega (Magnum)<\/strong><\/p>\n

WHITE WINE – Vino blanco <\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – Vino tinto<\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING)<\/p>\n

Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0PRICE PER PERSON <\/strong>\u20ac65<\/strong>.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 65,00<\/strong>\u20ac<\/strong> – IVA INCLUIDO<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU II – MEN\u00da II<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

*SLICED ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de montanera cortado al corte.<\/p>\n

*BRAISED FRESH ARTICHOKES WITH SALT FLAKES (2 UNITS PER PERSON).<\/p>\n

Alcachofas frescas braseadas a la escama de sal (2 uds por persona).<\/p>\n

*GRILLED ROCK OCTOPUS WITH PARMENTIER POTATOES AND PAPRIKA OIL.<\/p>\n

Pulpo de pedrero a la brasa con Parmentier de patata al aceite de piment\u00f3n.<\/p>\n

*LIME-MARINATED FRIED SEA BASS, CORIANDER LEAVES AND PICKLED RED ONION.<\/p>\n

Lubina frita en adobo de lima, cilantro y cebolla roja encurtida.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – Segundo plato (a elegir uno)<\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*HAKE FROM BURELA WITH TOMATO CHUTNEY AND WASABI MAYONNAISE.<\/p>\n

Merluza de Burela con chutney de tomate y mahonesa de wasabi.<\/p>\n

or – o<\/p>\n

*CHARCOAL-GRILLED 45-DAYS DRY-AGED SIRLOIN STEAK<\/p>\n

WITH TOMATO CONFIT AND HERBED POTATOES.<\/p>\n

Corte de lomo bajo de vacuno madurado 45 d\u00edas, a la parrilla<\/p>\n

con tomates confitados y patatas a las finas hierbas.<\/p>\n

\n

A SWEET ENDING – El final m\u00e1s dulce<\/strong><\/p>\n

*HOMEMADE CHEESECAKE WITH A CARAMEL TOFFEE SAUCE<\/p>\n

Tarta de queso hecha en Casa con caramelo Toffee.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES -Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0PRICE PER PERSON <\/strong>\u20ac68<\/strong>.00 – VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 68,00<\/strong>\u20ac<\/strong> – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU III – MEN\u00da\u00a0\u00a0 III<\/strong><\/p>\n

\u00a0DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

*ACORN-FED IBERIAN CURED HAM KNIFE-CUT.<\/p>\n

Jam\u00f3n de montanera cortado a cuchillo.<\/p>\n

*STEAMED WHITE PRAWN FROM ISLA CRISTINA.<\/p>\n

Gamba blanca de Isla Cristina hervida.<\/p>\n

*GRILLED FRESH AVOCADO WITH RED SHRIMP IN SOY AND LIME DRESSING.<\/p>\n

Aguacate fresco braseado con gamba roja en aderezo de soja y lima.<\/p>\n

* RINGS OF JIG-CAUGHT SQUID FRIED TO ORDER WITH ROASTED RED PEPPERS.<\/p>\n

Rabas de calamar de potera fritos al momento con asadillo de pimientos.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – <\/strong>Segundo plato (a elegir uno)<\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*CANTABRIAN MONKFISH LOIN WITH LARGE RED PRAWN VELOUT\u00c9 SAUCE.<\/p>\n

Rape del Cant\u00e1brico con velout\u00e9 de carabineros.<\/p>\n

or – o<\/p>\n

*GRILLED BEEF TENDERLOIN WITH FRESH DUCK FOIE GRAS AND PORTO SAUCE.<\/p>\n

Taco de solomillo de vaca mayor a la parrilla con foie al Oporto.<\/p>\n

\n

A SWEET ENDING – El final m\u00e1s dulce<\/strong><\/p>\n

* TIRAMIS\u00da WITH MASCARPONE CREAM.<\/p>\n

Tiramis\u00fa con cremoso de Mascarpone.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas)<\/p>\n

PRICE PER PERSON <\/strong>\u20ac72<\/strong>.00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 72,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU IV – MEN\u00da IV<\/strong><\/p>\n

\u00a0DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

*ACORN-FED IBERIAN CURED HAM KNIFE-CUT.<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota cortado a cuchillo.<\/p>\n

*GRILLED RED PRAWN FROM J\u00c1VEA.<\/p>\n

Gamba roja de J\u00e1vea a la parrilla.<\/p>\n

*HOME-MADE DUCK FOIE GRAS TERRINE WITH WITH A PORTO REDUCTION.<\/p>\n

Terrina de foie de pato mi-cuit hecho en casa con reducci\u00f3n de Oporto.<\/p>\n

*SEASONALLY-CAUGHT TUNA FILLETS WITH PEELED TOMATOES AND FRESH SPRING ONIONS.<\/p>\n

Lomos de bonito de campa\u00f1a con tomate de temporada y cebolla dulce.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – Segundo plato (a elegir uno)<\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*BAKED LINE-CAUGHT SEA BASS WITH FINE HERBS, TOMATO COMPOTE AND BRAISED PUMPKIN.<\/p>\n

Lubina de pincho a las finas hierbas con tomate compotado y calabaza braseada.<\/p>\n

or – o<\/p>\n

*SLOW-ROASTED SUCKLING PIG IN ITS JUS.<\/p>\n

Tost\u00f3n de cochinillo asado en su jugo.<\/p>\n

\n

A SWEET ENDING – El final m\u00e1s dulce<\/strong><\/p>\n

*GUANAJA CHOCOLATE SOUFFL\u00c9 WITH VANILLA ICE CREAM.<\/p>\n

\u00a0Souffl\u00e9 de chocolate Guanaja con crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas)<\/p>\n

\u00a0PRICE PER PERSON <\/strong>\u20ac<\/strong>76.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

Precio por persona 76,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#9c4036″ open_icon_color=\u00bb#9c4036″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    CENA DE GALA DE NOCHEVIEJA 2023-24<\/em><\/strong><\/p>\n

    NEW YEAR’S EVE GALA DINNER 2023-24<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/p>\n

    APERITIVO DE BIENVENIDA – WELCOME APPETIZER<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte –<\/em><\/p>\n

    Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    PARA SEGUIR – FOLLOWED BY<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de bogavante, timbal de centolla y huevas de salmon.<\/em><\/p>\n

    Lobster bisque, king crab timbale and salmon roe.<\/em><\/p>\n

    ><\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice. <\/em><\/p>\n

    ><\/em><\/p>\n

    Merluza de pincho con cremoso de puerro, verduras de invierno y patatas torneadas.<\/em><\/p>\n

    Line-caught hake, leek pur\u00e8e, winter vegetables and turned<\/em> potatoes<\/em>. <\/em><\/p>\n

    ><\/em><\/p>\n

    Sorbete refrescante de violeta – Refreshing violet sorbet.<\/em><\/p>\n

    ><\/em><\/p>\n

    Tourned\u00f3 de solomillo de vacuno madurado con P\u00e9rigord de setas y trufa negra<\/em><\/p>\n

    con cebollitas francesas glaseadas y patatas gajo rustidas a las finas hierbas. <\/em><\/p>\n

    Aged beef tpirmedp in <\/em>mushroom<\/em> and black truffle <\/em>p<\/em>erigourdine sauce,<\/em><\/p>\n

    glazed french baby onions and herb-roasted potatoes wedges.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    EL DULCE FINAL – A SWEET ENDING<\/em><\/strong><\/p>\n

    Torrija brioche con crema helada de turr\u00f3n Suprema.<\/em><\/p>\n

    French brioche toast and Suprema-quality nougat ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    NUESTRA BODEGA – OUR WINE CELLAR<\/em><\/strong><\/p>\n

    VINO BLANCO – WHITE WINE <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum – Albari\u00f1o 100%.<\/em><\/p>\n

    VINO TINTO – RED WINE <\/em><\/strong><\/p>\n

    \u00a0(D.O.Ca. Rioja) Marqu\u00e9s de Riscal Rva.XR \u00a0– Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral water (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    PARA RECIBIR EL NUEVO A\u00d1O – TO WELCOME THE NEW YEAR<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    PRECIO POR PERSONA 160,00\u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac160,00 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/u><\/em><\/strong><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/u><\/em><\/strong><\/p>\n

    <\/u><\/em><\/strong><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    \u00a0<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% vat included)SET MENU I \u2013 MEN\u00da I \u00a0DISHES TO BE SHARED – Para compartir *SLICED ACORN-FED IBERIAN CURED HAM. Jam\u00f3n ib\u00e9rico de montanera al corte. *DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS. Tomates de temporada ali\u00f1ados con piparras encurtidas. *HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY (2 UNITS PER PERSON). Croquetas caseras, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7236","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7236"}],"version-history":[{"count":17,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7236\/revisions"}],"predecessor-version":[{"id":13998,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7236\/revisions\/13998"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}