{"id":7232,"date":"2021-08-03T08:03:33","date_gmt":"2021-08-03T08:03:33","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7232"},"modified":"2025-10-31T12:42:11","modified_gmt":"2025-10-31T12:42:11","slug":"menus-ingles-la-playa","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-la-playa\/","title":{"rendered":"Men\u00fas ingl\u00e9s La Playa"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#e5bd67″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% Vat included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#e5bd67″ open_icon_color=\u00bb#e5bd67″ admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU 1 – MEN\u00da 1<\/u><\/strong><\/p>\n

DISHES TO BE SHARED \u2013 Para compartir<\/strong><\/p>\n

(ONE DISH FOR EVERY 4 PEOPLE – Un plato para cada 4 personas)<\/strong><\/p>\n

* CARVED SLICES OF ACORN-FED IBERICO HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/p>\n

*DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS.<\/p>\n

Tomates de temporada ali\u00f1ados con piparras encurtidas.<\/p>\n

*TRADITIONAL RUSSIAN SALAD WITH NORTHERN WHITE TUNA.<\/p>\n

Ensaladilla rusa tradicional con bonito del Norte.<\/p>\n

*HOMEMADE IBERICO HAM CROQUETTES (2 UNITS PER PERSON).<\/p>\n

Croquetas caseras de ib\u00e9rico (2 uds. por persona).<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE)<\/strong><\/p>\n

Segundo plato (A elegir)<\/strong><\/p>\n

*MARINI\u00c8RE RICE WITH PEELED SHELLFISH, SO YOU DON\u2019T STAIN YOURSELF.<\/p>\n

\u00a0Arroz Marinero limpio, \u201cpara no mancharse\u201d.<\/p>\n

OR \u2013 o<\/p>\n

*BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC.<\/p>\n

Rape de tripa negra al ajo dorado.<\/p>\n

OR – o<\/p>\n

*SIRLOIN STEAK FILLETS WITH TOASTED GARLIC.<\/p>\n

Escalopines de solomillo al ajo dorado.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*CREAMY CHEESECAKE WITH A CARAMEL TOFFEE SAUCE.<\/p>\n

Tarta de queso cremosa con caramelo Toffee.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la casa.<\/p>\n

\n

OUR SELECTION OF WINE – Bodega<\/strong><\/p>\n

WHITE WINE -Vino blanco <\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – Vino tinto<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0PRICE PER PERSON \u20ac62,00 – VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 62,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

\u00a0<\/u><\/strong><\/p>\n

SET MENU 2 – MEN\u00da 2<\/u><\/strong><\/p>\n

DISHES TO BE SHARED \u2013 Para compartir<\/strong><\/p>\n

(ONE DISH FOR EVERY 4 PEOPLE – Un plato para cada 4 personas)<\/strong><\/p>\n

* CARVED SLICES OF ACORN-FED IBERICO HAM – Jam\u00f3n ib\u00e9rico de montanera al corte.<\/p>\n

*BRAISED ROCK OCTOPUS IN PAPRIKA OIL AND GALICIAN POTATOES.<\/p>\n

Pulpo de pedrero al aceite de piment\u00f3n con sus cachelos.<\/p>\n

*BRAISED FRESH ARTICHOKES WITH SALT FLAKES (2 UNITS PER PERSON).<\/p>\n

Alcachofas frescas braseadas a la escama de sal (2 uds por persona).<\/p>\n

* CODFISH BALLS AND ROSEMARY HONEY – Bu\u00f1uelos de bacalao con miel de romero.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE)<\/strong><\/p>\n

Segundo plato (A elegir)<\/strong><\/p>\n

*DRIED RICE WITH GARDEN VEGETABLES AND BABY SQUID.<\/p>\n

Arroz seco de verduras de nuestra huerta y chipirones.<\/p>\n

or \u2013 o<\/p>\n

*BILBAO-STYLE HAKE FROM CELEIRO WITH SEASONAL VEGETABLES.<\/p>\n

Merluza de Celeiro a la Bilba\u00edna con verduras de temporada.<\/p>\n

or – o<\/p>\n

*GRILLED BEEF RIB-EYE STEAK WITH MALDON SALT AND CONFIT PIQUILLO PEPPERS.<\/p>\n

Entrecot de vaca madura con sal Mald\u00f3n y pimientos de piquillo confitados.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*FARMHOUSE RICE PUDDING WITH MILK AND TOASTED SUGAR.<\/p>\n

Arroz con leche de Caser\u00edo con az\u00facar tostado.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la casa.<\/p>\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES -Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0PRICE PER PERSON \u20ac65,00 – VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU\u00a0 3 – MEN\u00da\u00a0 3<\/u><\/strong><\/p>\n

\u00a0DISHES TO BE SHARED \u2013 Para compartir<\/strong><\/p>\n

(ONE DISH FOR EVERY 4 PEOPLE – Un plato para cada 4 personas)<\/strong><\/p>\n

*ACORN-FED IBERIAN CURED HAM – Jam\u00f3n ib\u00e9rico de montanera.<\/p>\n

*FRESH TOMATO SALAD WITH SEASONAL TUNA AND SPRING ONIONS.<\/p>\n

Ensalada de tomate fresco, bonito de campa\u00f1a y cebolleta dulce.<\/p>\n

*BRAISED ROCK OCTOPUS WITH MILD A\u00cfOLI – Pulpo de pedrero a la brasa con alioli suave.<\/p>\n

* BATTERED HAKE DELIGHTS WITH JULIENNED POTATO.<\/p>\n

Delicias de merluza a la romana con patata hilada.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Segundo plato (A elegir)<\/strong><\/p>\n

*RICE CASSEROLE WITH HUELVA LARGE RED PRAWNS.<\/p>\n

Caldereta de arroz con carabineros de Huelva.<\/p>\n

or – o<\/p>\n

*OVEN-ROASTED SEA BASS SERVED WITH A TARRAGON VINAIGRETTE AND GRILLED VEGETABLES.<\/p>\n

Lubina de estero a la vinagreta de estrag\u00f3n con verduritas grill\u00e9.<\/p>\n

or – o<\/p>\n

*BRAISED BEEF SIRLOIN IN ITS OWN JUS SERVED WITH HERBED RUSTIC POTATOES.<\/p>\n

Solomillo de vacuno mayor braseado en su jugo con patata r\u00fastica a las finas hierbas.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*CR\u00caPES FILLED WITH CR\u00c8ME P\u00c2TISSI\u00c8RE DUSTED WITH CINNAMON.<\/p>\n

Filloas caseras rellenas de crema pastelera al punto de canela.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la casa.<\/p>\n

\u00a0<\/u><\/p>\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac68,00 – VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 68,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU\u00a0 4 – MEN\u00da\u00a0 4<\/u><\/strong><\/p>\n

\u00a0DISHES TO BE SHARED \u2013 Para compartir<\/strong><\/p>\n

(ONE DISH FOR EVERY 4 PEOPLE – Un plato para cada 4 personas)<\/strong><\/p>\n

*CARVED SLICES OF ACORN-FED IBERICO HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de montanera cortado a cuchillo.<\/p>\n

*PLATTER OF BOILED ISLA CRISTINA DEEP-SEA SHRIMPS.<\/p>\n

Gambas blancas de Isla Cristina cocidas.<\/p>\n

*HOME-MADE DUCK FOIE GRAS TERRINE WITH APPLE CONFIT.<\/p>\n

Foie de pato hecho en casa con manzana en confitura.<\/p>\n

*FRIED JIG-CAUGHT SQUID STRIPS WITH ROASTED RED PEPPERS.<\/p>\n

Rabas de calamar fritas con asadillo de pimientos.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE)<\/strong><\/p>\n

Segundo plato (A elegir)<\/strong><\/p>\n

*DRY RICE WITH GALICIAN LOBSTER \u2013 Arroz seco con bogavante gallego.<\/p>\n

or – o<\/p>\n

*TURBOT IN A SMOOTH BILBAINA SAUCE SERVED WITH GRILLED VEGETABLES.<\/p>\n

Rodaballo a la bilba\u00edna ligera con verduritas grill\u00e9.<\/p>\n

or – o<\/p>\n

*BEEF TENDERLOIN WITH FRESH DUCK FOIE IN PORT WINE REDUCTION.<\/p>\n

Tourned\u00f3 de carne roja con foie fresco de pato y reducci\u00f3n de Oporto.<\/p>\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*BAKED CHOCOLATE FONDANT SOUFFL\u00c9 – Souffl\u00e9 de chocolate fluido al horno.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la casa.<\/p>\n

\u00a0<\/u><\/p>\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0PRICE PER PERSON \u20ac72,00 – VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 72,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#e5bd67″ open_icon_color=\u00bb#e5bd67″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    \u00a0Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir – Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta roja y timbal de gamba de costa.<\/em><\/p>\n

    Red spiny lobster bisque served with coastal shrimp timbale. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho asada a la Bilba\u00edna ligera con verduritas torneadas.<\/em><\/p>\n

    Line-caught hake with a light Bilba\u00edna sauce and turned vegetables.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana – Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de vacuno madurado en P\u00e9rigord de boletos y trufa negra,<\/em><\/p>\n

    con patatas gajo a las finas hierbas y pimientos al confit.<\/em><\/p>\n

    Dry-aged beef tournedo in a boletus mushroom and black truffle perigourdine sauce,<\/em><\/p>\n

    herbed potato wedges and peppers confit.<\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    El dulce final – A sweet ending <\/em><\/strong><\/p>\n

    Tarta de queso con caramelo Toffee y crema helada de turr\u00f3n Jijona.<\/em><\/p>\n

    Artisanal cheesecake with a caramel Toffee sauce and Jijona turr\u00f3n (nougat) ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto \u2013 Red wine<\/em><\/strong><\/p>\n

    (D.O. Ca. Rioja) Marqu\u00e9s de Riscal Reserva XR. \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    PRECIO POR PERSONA 110\u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac110 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s men\u00fa.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% Vat included)SET MENU 1 – MEN\u00da 1 DISHES TO BE SHARED \u2013 Para compartir (ONE DISH FOR EVERY 4 PEOPLE – Un plato para cada 4 personas) * CARVED SLICES OF ACORN-FED IBERICO HAM. Jam\u00f3n ib\u00e9rico de montanera al corte. *DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS. Tomates de temporada ali\u00f1ados […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7232","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7232"}],"version-history":[{"count":16,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7232\/revisions"}],"predecessor-version":[{"id":13990,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7232\/revisions\/13990"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}