{"id":7229,"date":"2021-08-03T08:00:13","date_gmt":"2021-08-03T08:00:13","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7229"},"modified":"2025-10-31T12:17:21","modified_gmt":"2025-10-31T12:17:21","slug":"menus-grupo-ingles-la-lenera","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-grupo-ingles-la-lenera\/","title":{"rendered":"Menus grupo ingl\u00e9s la le\u00f1era"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#9c4036″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% vat included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#9c4036″ open_icon_color=\u00bb#9c4036″ admin_label=\u00bbMEN\u00daS DE GRUPO\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

\u00a0<\/strong>SET MENU 1 – MEN\u00da 1<\/em><\/strong><\/p>\n

\u00a0<\/em>Dishes to be shared (one dish for every 4 people) <\/em><\/strong><\/p>\n

Para compartir (un plato para cada 4 personas)<\/em><\/strong><\/p>\n

*LIGHTLY SMOKED BEEF FROM LE\u00d3N WITH MARCONA ALMONDS.<\/em><\/p>\n

Cecina de buey ligeramente ahumada con almendras Marcona.<\/em><\/p>\n

* SELECTED GARDEN TOMATOES WITH PICKLED PIPARRA PEPPERS AND VIRGIN OLIVE OIL.<\/em><\/p>\n

Tomate de la Huerta seleccionado con piparras y aceite de oliva virgen. <\/em><\/p>\n

*ASTURIAN-STYLE OMELETTE.<\/em><\/p>\n

Tortilla paisana a la asturiana.<\/em><\/p>\n

* OUR CHEF’S CROQUETTES.<\/em><\/p>\n

Croquetas de nuestro chef.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Main course (one to be chosen on site from)<\/em><\/strong><\/p>\n

\u00a0(for more than 60 people choose just one dish in advance for the whole group)<\/em><\/strong><\/p>\n

Segundo plato a elegir (para grupos de m\u00e1s de 60 personas, elegir el segundo plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

*CHARCOAL-GRILLED MONKFISH WITH A LIGHT BILBAO-STYLE SAUCE.<\/em><\/p>\n

Rape braseado a la Bilba\u00edna ligera.<\/em><\/p>\n

***<\/em><\/p>\n

*GRILLED ASTURIAN ROXA BEEF SIRLOIN.<\/em><\/p>\n

Entrecot de vaca roxa a las brasas.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A sweet ending – El dulce final<\/em><\/strong><\/p>\n

*CREAMY RICE PUDDING WITH TOASTED CARAMEL.<\/em><\/p>\n

Cremoso de arroz con leche con caramelo tostado.<\/em><\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*HOMEMADE SWEETS – Dulces de la casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

OUR SELECTION OF WINE – Bodega<\/em><\/strong><\/p>\n

WHITE WINE – vino blanco <\/em><\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/em><\/p>\n

RED WINE – vino tinto<\/em><\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/em><\/p>\n

\u00a0<\/em>Mineral water (still or sparkling).<\/em><\/p>\n

Aguas minerales (sin o con gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac66.00 – VAT INCLUDED<\/em><\/strong><\/p>\n

Precio por persona 66,00\u20ac – IVA incluido<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

SET MENU 2 – MEN\u00da 2<\/em><\/strong><\/p>\n

DISHES TO BE SHARED (ONE DISH FOR EVERY 4 PEOPLE) <\/em><\/strong><\/p>\n

Para compartir (Un plato para cada 4 personas)<\/em><\/strong><\/p>\n

*LIGHTLY SMOKED BEEF FROM LE\u00d3N WITH MARCONA ALMONDS.<\/em><\/p>\n

Cecina de buey ligeramente ahumada con almendras Marcona.<\/em><\/p>\n

*ASTURIAN STYLE FABES TASTING.<\/em><\/p>\n

Degustaci\u00f3n de fabes a la asturiana.<\/em><\/p>\n

* COD AND LEEK OMELETTE – Tortilla de bacalao y puerros.<\/em><\/p>\n

* FRIED JIG-CAUGHT BABY SQUID – Chipironcitos de potera fritos.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE FROM)<\/em><\/strong><\/p>\n

\u00a0(FOR MORE THAN 60 PEOPLE CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

Segundo plato a elegir (Para grupos de m\u00e1s de 60 personas, elegir el segundo plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

*HAKE STUFFED WITH SPIDER CRAB FROM \u00abLA R\u00cdA\u00bb.<\/em><\/p>\n

Merluza rellena de centollo de la R\u00eda.<\/em><\/p>\n

***<\/em><\/p>\n

*GRILLED BEEF FILLET FROM THE ASTURIAN VALLEY (ROXA)<\/em><\/p>\n

BREED REARED IN THE SOMIEDO DISTRICT OF ASTURIAS.<\/em><\/p>\n

Lomo de vacuno mayor de los valles de Somiedo a la parrilla.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

*VIDIAGO CHEESECAKE WITH BITTER ORANGE JAM.<\/em><\/p>\n

Tarta de queso Vidiago con confitura de naranja amarga.<\/em><\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*HOMEMADE SWEETS – Dulces de la casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

OUR SELECTION OF WINE- Bodega<\/em><\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/em><\/strong><\/p>\n

(A elegir un vino blanco y un tinto para el grupo) – (Magnum)<\/em><\/strong><\/p>\n

WHITE WINES – Vinos blancos (Magnum)<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/em><\/p>\n

RED WINES – Vinos tintos (Magnum)<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/em><\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/em><\/p>\n

\u00a0<\/em>MINERAL WATER (STILL OR SPARKLING) – <\/em>Aguas minerales (sin o con gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac69.00 – VAT INCLUDED<\/em><\/strong><\/p>\n

Precio por persona 69,00\u20ac – IVA incluido<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

SET MENU 3 – MEN\u00da 3<\/em><\/strong><\/p>\n

\u00a0<\/em>DISHES TO BE SHARED (ONE DISH FOR EVERY 4 PEOPLE) <\/em><\/strong><\/p>\n

Para compartir (Un plato para cada 4 personas)<\/em><\/strong><\/p>\n

*SLICED ACORN-FED IBERIAN CURED HAM.<\/em><\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/em><\/p>\n

*BRAISED FRESH ARTICHOKES SEASONED WITH SALT FLAKES.<\/em><\/p>\n

Alcachofas frescas braseadas a la escama de sal.<\/em><\/p>\n

*ASTURIAN STYLE FABES TASTING.<\/em><\/p>\n

Degustaci\u00f3n de fabes a la asturiana.<\/em><\/p>\n

*COD FRITTERS WITH A HONEY-MUSTARD MAYONNAISE.<\/em><\/p>\n

Bu\u00f1uelos de bacalao con mahonesa de mostaza-miel. <\/em><\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE FROM)<\/em><\/strong><\/p>\n

\u00a0(FOR MORE THAN 60 PEOPLE CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

Segundo plato a elegir (Para grupos de m\u00e1s de 60 personas, elegir el segundo plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

*OVEN-BAKED SEA BASS STEAK WITH TOMATO CONCASSE AND BASIL EMULSION.<\/em><\/p>\n

Lomo de lubina al horno con cass\u00e9 de tomate y emulsi\u00f3n de albahaca.<\/em><\/p>\n

***<\/em><\/p>\n

*VEAL STEAK WITH FRESH DUCK FOIE OR IN CABRALES CHEESE SAUCE.<\/em><\/p>\n

Tronco de solomillo con foie o al Cabrales.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

*EGG YOLK AND CARAMEL PUDDING WITH CREAMY VANILLA ICE CREAM.<\/em><\/p>\n

Tocino de cielo al caramelo con helado cremoso de vainilla.<\/em><\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – <\/em>Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*HOMEMADE SWEETS \u2013 Dulces de la casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

OUR SELECTION OF WINE- Bodega<\/em><\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/em><\/strong><\/p>\n

(A elegir un vino blanco y un tinto para el grupo) – (Magnum)<\/em><\/strong><\/p>\n

WHITE WINES – Vinos blancos (Magnum)<\/em><\/strong><\/p>\n

\u00a0(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/em><\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

RED WINES – Vinos tintos (Magnum)<\/em><\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/em><\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

MINERAL WATER (STILL OR SPARKLING) – <\/em>Aguas minerales (sin o con gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac73.00 – VAT INCLUDED<\/em><\/strong><\/p>\n

Precio por persona 73,00\u20ac – IVA incluido<\/em><\/strong><\/p>\n

<\/em><\/strong><\/p>\n

SET MENU\u00a0 4 – MEN\u00da\u00a0 4<\/em><\/strong><\/p>\n

\u00a0<\/em>DISHES TO BE SHARED (ONE DISH FOR EVERY 4 PEOPLE) <\/em><\/strong><\/p>\n

Para compartir (Un plato para cada 4 personas)<\/em><\/strong><\/p>\n

*SLICED ACORN-FED IBERIAN CURED HAM – Jam\u00f3n ib\u00e9rico de montanera al corte.<\/em><\/p>\n

*FRESHLY CAUGHT BONITO FILLETS WITH FRESH SPRING ONION AND NATURAL TOMATO.<\/em><\/p>\n

Lomo de bonito de campa\u00f1a con cebolleta fresca y tomate natural.<\/em><\/p>\n

*BRAISED OCTOPUS WITH MILD A\u00cfOLI – Pulpo a la brasa con Alioli suave. <\/em><\/p>\n

*ASTURIAN STYLE FABES TASTING – Degustaci\u00f3n de fabes a la asturiana.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE FROM)<\/em><\/strong><\/p>\n

\u00a0(FOR MORE THAN 60 PEOPLE CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

Segundo plato a elegir (Para grupos de m\u00e1s de 60 personas, elegir el segundo plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

*BAKED WILD TURBOT WITH PEPPERS CONFIT.<\/em><\/p>\n

Rodaballo salvaje al horno con pimientos del piquillo confitados.<\/em><\/p>\n

***<\/em><\/p>\n

*OAK CHAR-GRILLED BEEF SIRLOIN.<\/em><\/p>\n

Solomillo de vacuno mayor al carb\u00f3n de encina.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

*PANTXINETA CAKE (SHEETS OF FINE PUFF PASTRY STUFFED<\/em><\/p>\n

WITH CUSTARD AND SPRINKLED WITH ALMONDS). <\/em><\/p>\n

Tarta Pantxineta de hojaldre, almendra y crema pastelera.<\/em><\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*HOMEMADE SWEETS – Dulces de la casa.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

OUR SELECTION OF WINE- Bodega<\/em><\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) – (MAGNUM)<\/em><\/strong><\/p>\n

(A elegir un vino blanco y un tinto para el grupo) – (Magnum)<\/em><\/strong><\/p>\n

WHITE WINES – Vinos blancos (Magnum)<\/em><\/strong><\/p>\n

\u00a0(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/em><\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

RED WINES – Vinos tintos (Magnum)<\/em><\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/em><\/p>\n

\u00a0(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

\u00a0<\/em>MINERAL WATER (STILL OR SPARKLING) – <\/em>Aguas minerales (sin o con gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac76.00 – VAT INCLUDED<\/em><\/strong><\/p>\n

Precio por persona 76,00\u20ac – IVA incluido<\/em><\/strong><\/p>\n

\u00a0<\/em>\u00a0<\/em><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbMEN\u00da ESPECIAL NOCHEVIEJA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#9c4036″ open_icon_color=\u00bb#9c4036″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbMEN\u00daS DE GRUPO\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong>Aperitivo de Bienvenida – Welcome appetizer<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir – Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta roja y andaricas con timbal de gamba roja.<\/em><\/p>\n

    Red spiny lobster and velvet crab bisque with red shrimp timbale.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Lubina de estero en Bilba\u00edna de estrag\u00f3n con verduritas de invierno.<\/em><\/p>\n

    Estuary sea bass with Bilbaina sauce made with tarragon and Winter veggies.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete de manzana Smith y aguardiente.<\/em><\/p>\n

    Refreshing Smith apple and eau-de-vie sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carrillera de ternera estofada al vino de Cangas,<\/em><\/p>\n

    jugo trufado de setas de invierno, patatas gajo y chalotas braseadas.<\/em><\/p>\n

    Stewed veal cheek in Cangas wine, truffled jus with winter mushroom,<\/em><\/p>\n

    \u00a0potato wedges and glazed shallots.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Tarta de queso Vidiago con confitura de frutos rojos<\/em><\/p>\n

    y crema helada de turr\u00f3n Suprema.<\/em><\/p>\n

    Vidiago valley cheese cake with red berries preserve<\/em><\/p>\n

    and Suprema-quality nougat ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

    Arabica coffee and natural herbal teas.<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum – Albari\u00f1o.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O.Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas).<\/em><\/p>\n

    Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    PRECIO POR PERSONA 140,00\u20ac – IVA INCLUIDO.<\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac140,00 – VAT INCLUDED<\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, men\u00fa infantil \u2013 For the little ones, Children\u2019s men\u00fa<\/em>.<\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% vat included)\u00a0SET MENU 1 – MEN\u00da 1 \u00a0Dishes to be shared (one dish for every 4 people) Para compartir (un plato para cada 4 personas) *LIGHTLY SMOKED BEEF FROM LE\u00d3N WITH MARCONA ALMONDS. Cecina de buey ligeramente ahumada con almendras Marcona. * SELECTED GARDEN TOMATOES WITH PICKLED PIPARRA PEPPERS AND VIRGIN […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7229","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7229"}],"version-history":[{"count":18,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7229\/revisions"}],"predecessor-version":[{"id":13983,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7229\/revisions\/13983"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}