{"id":7223,"date":"2021-08-03T07:56:24","date_gmt":"2021-08-03T07:56:24","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7223"},"modified":"2025-10-31T11:51:37","modified_gmt":"2025-10-31T11:51:37","slug":"menus-grupo-gran-barril-castellana","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-grupo-gran-barril-castellana\/","title":{"rendered":"Menus grupo gran barril castellana"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#d47777″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% vat included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (valid until JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbMenus\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU 1 – MEN\u00da 1 <\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE – Platos para compartir <\/strong><\/p>\n

(One dish for every 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED<\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

CHOICE TOMATOES WITH PICKLED PIPARRA PEPPERS.<\/p>\n

Tomates seleccionados con piparras encurtidas.<\/p>\n

SMALL SCALLOPS AU GRATIN WITH ALBARI\u00d1O WINE AND A HINT OF SAFFRON (2 UNITS PER PERSON).<\/p>\n

Zamburi\u00f1as gratinadas al Albari\u00f1o al punto de azafr\u00e1n (2 uds. por persona).<\/p>\n

IBERICO AND LARGE RED PRAWN CREAMY CROQUETTES.<\/p>\n

Croquetas cremosas de ib\u00e9ricos y carabineros.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON-SITE) – Plato principal (a elegir una opci\u00f3n)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

MARINI\u00c8RE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.<\/p>\n

Arroz Marinero limpio, \u201cpara no mancharse\u201d.<\/p>\n

OR – o<\/p>\n

BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC.<\/p>\n

Rape de tripa negra horneado al ajo dorado.<\/p>\n

\u00a0OR – o<\/p>\n

AGED BEEF SIRLOIN STEAK WITH ROASTED PEPPERS AND RUSTIC POTATO.<\/p>\n

Lomo bajo de vacuno madurado con pimientos asados y patata r\u00fastica.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – El final m\u00e1s dulce<\/strong><\/p>\n

CREAMY CHEESECAKE WITH A CARAMEL TOFFEE SAUCE.<\/p>\n

Tarta de queso cremosa con caramelo Toffee.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales<\/p>\n

PETITS FOURS – Mignardises<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST- Nuestra bodega<\/strong><\/p>\n

WHITE WINE – Vino blanco (Magnum)<\/strong><\/p>\n

\u00a0(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – Vino tinto <\/strong>(Magnum)<\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Hacienda Calavia Crianza- Tempranillo 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac65.00 (VAT INCLUDED)<\/strong><\/p>\n

PRECIO POR PERSONA 65,00 <\/strong>\u20ac (IVA<\/strong> INCLUIDO)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 2 – MEN\u00da 2 <\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE – Platos para compartir<\/strong><\/p>\n

(One dish for every 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED<\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

RED PRAWN SAUTE\u00c9D IN CHILLI AND GARLIC.<\/p>\n

Gambas alistadas salteadas al ajo-guindilla.<\/p>\n

HYDROPONIC LETTUCE, AVOCADO, RED ONION AND REINETA APPLE SALAD WITH MUSTARD DRESSING.<\/p>\n

Ensalada de lechuga viva, aguacate, cebolla roja y manzana Reineta al ali\u00f1o de mostaza.<\/p>\n

BATTER-FRIED JIG-CAUGHT SQUID.<\/p>\n

Calamares de potera a la Romana.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON-SITE) – Plato principal (a elegir una opci\u00f3n)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

MARINI\u00c8RE RICE WITH LINE-CAUGHT BABY SQUID AND SEASONAL VEGETABLES.<\/p>\n

Arroz marinero con chipirones de potera y verduras de temporada.<\/p>\n

OR \u2013 o<\/p>\n

LINE-CAUGHT HAKE IN A SMOOTH BILBAINA SAUCE SERVED WITH SEASONAL VEGETABLES.<\/p>\n

Merluza de pincho a la Bilba\u00edna ligera con verduras de temporada.<\/p>\n

OR – o<\/p>\n

SIRLOIN MEDALLIONS IN A SAUCE P\u00c9RIGOURDINE OF MUSHROOMS AND BLACK TRUFFLES.<\/p>\n

Medallones de solomillo en perigord de setas y trufa negra.<\/p>\n

A SWEET ENDING – El final m\u00e1s dulce<\/strong><\/p>\n

BRIOCHE FRENCH TOAST \u2018EL GRAN BARRIL\u2019.<\/p>\n

Torrija Brioche \u201cEl Gran Barril\u201d.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales<\/p>\n

PETITS FOURS – Mignardises<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST (choose a white wine and a red one for the whole group)<\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un vino tinto)<\/strong><\/p>\n

WHITE WINES – Vinos blancos (Magnum)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%<\/p>\n

RED WINES – Vinos tintos (Magnum)<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

PRICE PER PERSON \u20ac68.00 (VAT INCLUDED)<\/strong><\/p>\n

PRECIO POR PERSONA 68,00 <\/strong>\u20ac (IVA<\/strong> INCLUIDO) <\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong>SET MENU 3 – MEN\u00da 3<\/strong><\/p>\n

STARTERS TO SHARE – Platos para compartir <\/strong><\/p>\n

(One dish for every 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED<\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

GRILLED FRESH ARTICHOKES SEASONED WITH SALT FLAKES (2 UNITS PER PERSON).<\/p>\n

Alcachofas naturales a la parrilla a la escama de sal (2 uds. por persona).<\/p>\n

BOILED WHITE PRAWNS WITH A HINT OF SALT.<\/p>\n

Gamba blanca hervida al punto de sal.<\/p>\n

FRESHLY COOKED ROCK OCTOPUS, OLIVE OIL AND LA VERA PAPRIKA.<\/p>\n

Pulpo de pedrero cocido al momento con aceite de oliva virgen y piment\u00f3n de La Vera.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON-SITE) – Plato principal (a elegir una opci\u00f3n)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

WITH PEELES SHELLFISH AND ROCKFISH RICE.<\/p>\n

Arroz de marisco limpio y pescado de roca.<\/p>\n

OR – o<\/p>\n

LINE-CAUGHT SEA BASS SLICE WITH TOMATO CHUTNEY AND CELERIAC PUR\u00c9E.<\/p>\n

Corte de lubina de pincho con chutney de tomate y cremoso de apio-nabo.<\/p>\n

OR – o<\/p>\n

GRILLED DRY-AGED BONE-IN FILLET STEAK AND HERBED POTATOES.<\/p>\n

Chuleta de solomillo de vacuno madurado y patatas a las finas hierbas.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – El final m\u00e1s dulce<\/strong><\/p>\n

CHOCOLATE FONDANT WITH VANILLA ICE CREAM.<\/p>\n

Coulant de chocolate fluido con crema helada de vainilla.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales<\/p>\n

PETITS FOURS – Mignardises<\/p>\n

WINE LIST (choose a white wine and a red one for the whole group)<\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un vino tinto)<\/strong><\/p>\n

WHITE WINES – Vinos blancos (Magnum)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos (Magnum)<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O. Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

PRICE PER PERSON \u20ac72.00 (VAT INCLUDED)<\/strong><\/p>\n

PRECIO POR PERSONA 72,00 <\/strong>\u20ac (IVA<\/strong> INCLUIDO)<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU 4 – MEN\u00da 4<\/strong><\/p>\n

STARTERS TO SHARE – Platos para compartir <\/strong><\/p>\n

(One dish for every 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED<\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

RED PRAWN, GRILLED OR BOILED WITH A HINT OF SALT.<\/p>\n

Gamba roja hervida o parrilla al punto de sal.<\/p>\n

SEASONAL TOMATO SALAD WITH TUNA FROM THE NORTH AND SPRING ONION.<\/p>\n

Ensalada de tomate de temporada, bonito del norte y cebolleta fresca.<\/p>\n

LIME-MARINATED FRIED SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES.<\/p>\n

Lubina de costa frita al adobo de lima, cebolla encurtida y cilantro.<\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON-SITE) – Plato principal (a elegir una opci\u00f3n)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

RICE WITH ISLA CRISTINA RED PRAWNS.<\/p>\n

Arroz con carabineros de Isla Cristina.<\/p>\n

OR – o<\/p>\n

ESTUARY GILTHEAD BREAM WITH SCALLOPED POTATOES AND FINE LEEK PUR\u00c9E.<\/p>\n

Dorada de estero a la escama de patata con cremoso de puerro fino.<\/p>\n

OR – o<\/p>\n

BEEF TOURNED\u00d3 \u00a0WITH TRUFFLED JUS AND DUCK FOIE.<\/p>\n

Tourned\u00f3 de solomillo en jugo trufado y foie de pato.<\/p>\n

A SWEET ENDING – El final m\u00e1s dulce<\/strong><\/p>\n

CREAMY CHEESE SOUFFL\u00c9 WITH TOFFEE AND RED BERRY COULIS.<\/p>\n

Souffl\u00e9 de queso cremoso con Toffee y coulis de frutos rojos.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

PETITS FOURS – Mignardises<\/p>\n

WINE LIST (choose a white wine and a red one for the whole group)<\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un vino tinto)<\/strong><\/p>\n

WHITE WINES – Vinos blancos (Magnum)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

\u00a0<\/strong>RED WINES – Vinos tintos (Magnum)<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O. Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva – Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

PRICE PER PERSON \u20ac78.00 (VAT INCLUDED)<\/strong><\/p>\n

PRECIO POR PERSONA 78,00 <\/strong>\u20ac (IVA<\/strong> INCLUIDO)<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the men\u00fa:<\/em><\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/em><\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/em><\/li>\n
  • Check the welcome options with our Events Department.<\/em><\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/em><\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/em><\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb open_icon_color=\u00bb#326e5c\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/p>\n

    \u00a0<\/em>Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al cort.<\/em><\/p>\n

    Sliced acorn-fed iberian cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta con su timbal de carabinero y huevas de trucha.<\/em><\/p>\n

    Lobster bisque with King crab timbale and trout roe.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho con cremoso de puerro, verduras de invierno y patatas avellana.<\/em><\/p>\n

    Line-caught hake, leek pur\u00e8e, winter vegetables and <\/em>hazelnut potatoes<\/em>. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana.<\/em><\/p>\n

    Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de solomillo de ternera madurada en p<\/em>erigourdine de trufa y hongos,<\/em><\/p>\n

    patatas al tomillo y<\/em> cebollitas glaseadas. <\/em><\/p>\n

    Aged beef tourned\u00f3 in <\/em>mushroom<\/em> and truffle <\/em>p<\/em>erigourdine sauce,<\/em><\/p>\n

    Thyme-scented potatoes and<\/em> glazed baby onions.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Tres texturas de chocolate con Chantilly de avellana y frutos del bosque.<\/em><\/p>\n

    Three chocolate textures,<\/em> hazelnut Chantilly and wild berries.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    P<\/u><\/strong>R<\/u><\/strong>E<\/u><\/strong>C<\/u><\/strong>IO POR PERSONA 160,00\u20ac – IVA INCLUIDO<\/u><\/strong>.<\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac160,00 – VAT INCLUDED.<\/u><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantile – For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% vat included)SET MENU 1 – MEN\u00da 1 \u00a0STARTERS TO SHARE – Platos para compartir (One dish for every 4 people – 1 plato para 4 personas) ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED Jam\u00f3n y lomo puro bellota al corte. CHOICE TOMATOES WITH PICKLED PIPARRA PEPPERS. Tomates seleccionados con piparras encurtidas. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7223","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7223"}],"version-history":[{"count":19,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7223\/revisions"}],"predecessor-version":[{"id":13978,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7223\/revisions\/13978"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}