{"id":7222,"date":"2021-08-03T07:53:48","date_gmt":"2021-08-03T07:53:48","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7222"},"modified":"2025-10-31T11:03:06","modified_gmt":"2025-10-31T11:03:06","slug":"menus-grupo-ingles-gran-barril","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-grupo-ingles-gran-barril\/","title":{"rendered":"Menus grupo ingl\u00e9s gran barril"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#326e5c\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% vat included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb open_icon_color=\u00bb#326e5c\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I<\/em><\/strong><\/p>\n

\u00a0<\/em>STARTERS TO SHARE (one dish for every 4 people)<\/em><\/strong><\/p>\n

PARA COMPARTIR (Un plato para cada 4 personas)<\/em><\/strong><\/p>\n

*Sliced acorn-fed Iberian cured ham and loin.<\/em><\/p>\n

Jam\u00f3n y lomo de bellota al corte.<\/em><\/p>\n

*Selected seasonal tomato, chives and tuna from the North.<\/em><\/p>\n

Selecci\u00f3n de tomates de temporada, bonito del Norte y cebolleta dulce.<\/em><\/p>\n

*Scallops au gratin with Albari\u00f1o wine with a hint of saffron (2 units per person).<\/em><\/p>\n

Zamburi\u00f1as gratinadas al Albari\u00f1o al punto de azafr\u00e1n (2 uds. por persona).<\/em><\/p>\n

*Creamy ib\u00e9rico ham and large red prawn croquettes.<\/em><\/p>\n

Croquetas cremosas de ib\u00e9rico y carabinero. <\/em><\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE (one to be chosen on site) – PARA SEGUIR (A elegir uno)<\/em><\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/em><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas se elegir\u00e1 el plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

*Rice \u00e0 la Marini\u00e9re with peeled shellfish, \u201cso you don’t stain yourself\u201d.<\/em><\/p>\n

Arroz Marinero limpio \u201cpara no mancharse\u201d.<\/em><\/p>\n

or – o<\/em><\/p>\n

*Black-bellied monkfish with golden garlic.<\/em><\/p>\n

Rape de tripa negra horneado al ajo dorado.<\/em><\/p>\n

or – o<\/em><\/p>\n

*Beef medallions in a Port wine jus and garlic shoots.<\/em><\/p>\n

Medallones de solomillo al jugo de Oporto y ajos tiernos.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL<\/em><\/strong><\/p>\n

*Home-made cheesecake with Toffee caramel.<\/em><\/p>\n

Tarta de queso hecha en Casa con caramelo Toffee.<\/em><\/p>\n

*Arabica coffee and natural herbal teas – <\/em>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*Homemade sweets <\/em>– Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

WINE LIST – BODEGA<\/em><\/strong><\/p>\n

White wine (Magnum) – Vino blanco<\/em><\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/em><\/p>\n

Red wine (Magnum) – Vino tinto<\/em><\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia, Crianza- Tempranillo 100%.<\/em><\/p>\n

\u00a0<\/em>*Mineral water (still or sparkling) – <\/em>Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac65,00 – 10% VAT INCLUDED<\/em><\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac – IVA INCLUIDO AL 10%<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>SET MENU II<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>STARTERS TO SHARE <\/em><\/strong>(One dish for every 4 people)<\/em><\/strong><\/p>\n

PARA COMPARTIR (Un plato para cada 4 personas)<\/em><\/strong><\/p>\n

*Sliced acorn-fed Iberian cured ham and loin.<\/em><\/p>\n

\u00a0<\/em>Jam\u00f3n y lomo ib\u00e9rico de bellota al corte.<\/em><\/p>\n

*Red prawn tails with garlic and chilli – <\/em>Colitas de gamba alistada al ajo guindilla.<\/em><\/p>\n

*Braised fresh artichokes with salt flakes (2 units per person).<\/em><\/p>\n

Alcachofas frescas braseadas a la escama de sal (2 uds por persona).<\/em><\/p>\n

*Fried jig-caught squid with roasted peppers – <\/em>Calamares de potera fritos con asadillo de pimientos.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

MAIN COURSE (one to be chosen on site) – PARA SEGUIR (A elegir uno)<\/em><\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/em><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas se elegir\u00e1 el plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

*Seafood and rockfish fish rice.<\/em><\/p>\n

Arroz de marisco y pescado de roca.<\/em><\/p>\n

or \u2013 o<\/em><\/p>\n

* Burela hake with a light Bilbao-style sauce and seasonal vegetables.<\/em><\/p>\n

Merluza de Burela a la Bilba\u00edna ligera con verduras de temporada.<\/em><\/p>\n

or – o<\/em><\/p>\n

*Aged beef sirloin steak with confit piquillo peppers.<\/em><\/p>\n

Lomo bajo de vacuno madurado con pimientos de piquillo confitados.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – EL DULCE FINAL<\/em><\/strong><\/p>\n

*\u00bbEl Gran Barril\u00bb milk brioche bread with vanilla ice cream.<\/em><\/p>\n

Torrija brioch\u00e9 \u00abEl Gran Barril\u00bb con crema helada de vainilla.<\/em><\/p>\n

*Arabica coffee and natural herbal teas – <\/em>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*Homemade sweets – <\/em>Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

WINE LIST (choose a white wine and a red one for the whole group)<\/em><\/strong><\/p>\n

BODEGA (A elegir un vino blanco y un tinto para el grupo)<\/em><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/em><\/p>\n

Red wines (Magnum) – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/em><\/p>\n

\u00a0<\/em>*Mineral water (still or sparkling) – <\/em>Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac68,00 – 10% VAT INCLUDED<\/em><\/strong><\/p>\n

PRECIO POR PERSONA 68,00\u20ac – IVA AL 10% INCLUIDO<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

SET MENU III<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>STARTERS TO SHARE <\/em><\/strong>(One dish for every 4 people)<\/em><\/strong><\/p>\n

PARA COMPARTIR (Un plato para cada 4 personas)<\/em><\/strong><\/p>\n

*Sliced acorn-fed Iberian cured ham and loin.<\/em><\/p>\n

Jam\u00f3n y lomo ib\u00e9rico de bellota al corte.<\/em><\/p>\n

*Boiled White prawns from Huelva.<\/em><\/p>\n

Gamba blanca de Huelva cocidas.<\/em><\/p>\n

*Rock octopus with galician potatoes in paprika oil.<\/em><\/p>\n

Pulpo de pedrero con sus cachelos al aceite de piment\u00f3n.<\/em><\/p>\n

*Shrimp pancakes with Romesco sauce.<\/em><\/p>\n

Tortillitas de camarones con su Romesco.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE (one to be chosen on site) – PARA SEGUIR (A elegir uno)<\/em><\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/em><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas se elegir\u00e1 el plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

*Fine noodle fideu\u00e0 paella with monkfish and prawns.<\/em><\/p>\n

Fideu\u00e1 de cabell\u00edn con rape y gambas.<\/em><\/p>\n

or – o<\/em><\/p>\n

*Line-caught sea bass steak with potato flakes.<\/em><\/p>\n

Corte de lubina de pincho a la escama de patata.<\/em><\/p>\n

or – o<\/em><\/p>\n

*Beef sirloin serve dina mushroom and truffle Perigourdine sauce.<\/em><\/p>\n

Solomillo de vacuno mayor con Perigourdine de setas y trufa negra<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL<\/em><\/strong><\/p>\n

*Cr\u00eapes filled with cr\u00e8me p\u00e2tissi\u00e8re dusted with cinnamon.<\/em><\/p>\n

Filloas rellenas de crema pastelera al punto de canela.<\/em><\/p>\n

*Arabica coffee and natural herbal teas – <\/em>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*Homemade sweets – <\/em>Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

WINE LIST (choose a white wine and a red one for the whole group)<\/em><\/strong><\/p>\n

BODEGA (A elegir un vino blanco y un tinto para el grupo)<\/em><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%. <\/em><\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%. \u00a0<\/em><\/p>\n

Red wines (Magnum) – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%. <\/em><\/p>\n

(D.O. Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

*Mineral water (still or sparkling) – <\/em>Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac72,00 – 10% VAT INCLUDED<\/em><\/strong><\/p>\n

PRECIO POR PESONA 72,00\u20ac – IVA AL 10% INCLUIDO<\/em><\/strong><\/p>\n

<\/em><\/strong><\/p>\n

SET MENU IV<\/em><\/strong><\/p>\n

STARTERS TO SHARE <\/em><\/strong>(One dish for every 4 people)<\/em><\/strong><\/p>\n

PARA COMPARTIR (Un plato para cada 4 personas)<\/em><\/strong><\/p>\n

*Sliced acorn-fed Iberian cured ham and loin.<\/em><\/p>\n

Jam\u00f3n y lomo de bellota al corte.<\/em><\/p>\n

*Mi-cuit foie gras served with tomato and onion preserves.<\/em><\/p>\n

Foi mi-cuit a las dos confituras de tomate y cebolla.<\/em><\/p>\n

*Grilled red prawn from Denia.<\/em><\/p>\n

Gamba roja de Denia a la parrilla.<\/em><\/p>\n

*Lime marinated and fried sea bass, pickled onion and coriander leaves.<\/em><\/p>\n

Lubina de costa frita al adobo de lima, cebolla encurtida y cilantro.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

MAIN COURSE (one to be chosen on site) – PARA SEGUIR (A elegir uno)<\/em><\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/em><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas se elegir\u00e1 el plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

*Rice casserole with King prawns from Isla Cristina.<\/em><\/p>\n

Arroz con carabineros de Isla Cristina.<\/em><\/p>\n

or – o<\/em><\/p>\n

*Turbot, Donostiarra style with grilled vegetables.<\/em><\/p>\n

Rodaballo a la Donostiarra con verduritas grill\u00e9.<\/em><\/p>\n

or – o<\/em><\/p>\n

*Grilled bone-in filet steak with Maldon sea salt and herbed potatoes.<\/em><\/p>\n

Chuleta de solomillo con sal Mald\u00f3n y patatas a las finas hierbas.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL<\/em><\/strong><\/p>\n

*Chocolate soufl\u00e9 with vainilla ice-cream.<\/em><\/p>\n

Souffl\u00e9 de chocolate con crema helada de vainilla.<\/em><\/p>\n

*Arabica coffee and natural herbal teas – <\/em>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*Homemade sweets – <\/em>Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

WINE LIST (choose a white wine and a red one for the whole group)<\/em><\/strong><\/p>\n

BODEGA (A elegir un vino blanco y un tinto para el grupo)<\/em><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%. <\/em><\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

Red wines (Magnum) – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%. <\/em><\/p>\n

(D.O. Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

\u00a0<\/em>*Mineral water (still or sparkling) – <\/em>Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em><\/strong>PRICE PER PERSON \u20ac78,00 – 10% VAT INCLUDED<\/em><\/strong><\/p>\n

PRECIO POR PERSONA 78,00\u20ac – IVA AL 10% INCLUIDO<\/em><\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/em><\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#326e5c\u00bb open_icon_color=\u00bb#326e5c\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    \u00a0Sliced acorn-fed ib\u00e9rico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Para seguir – Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta y timbal de carabineros.<\/em><\/p>\n

    Spiny lobster bisque with big red prawn timbale. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Gambas de Huelva hervidas \u2013 Boiled prawn from Huelva.<\/em><\/p>\n

    Cigalas de Mar\u00edn hervidas al punto de sal – Norway lobsters from Mar\u00edn boiled with salt. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Suprema de rodaballo a la Bilba\u00edna de estrag\u00f3n y verduritas de invierno.<\/em><\/p>\n

    Oven-baked turbot supr\u00eame with Bilba\u00edna sauce made with tarragon and winter veggies. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana – Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carrillada de vacuno madurado en P\u00e9rigord trufado,<\/em><\/p>\n

    patatas torneadas a las finas hierbas y setas de invierno glaseadas.<\/em><\/p>\n

    Stewed aged beef cheek in truffled perigourdine sauce<\/em><\/p>\n

    with turned, herbed potatoes and glazed winter mushrooms.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Torrija brioche al aroma de Armagnac con crema helada de caramel al toque de sal.<\/em><\/p>\n

    Brioche french toast in a hint of Armagnac with caramel ice cream with a touch of salt.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva XR. \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling)<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    PRECIO POR PERSONA 160,00 \u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac160,00 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

     <\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% vat included)SET MENU I \u00a0STARTERS TO SHARE (one dish for every 4 people) PARA COMPARTIR (Un plato para cada 4 personas) *Sliced acorn-fed Iberian cured ham and loin. Jam\u00f3n y lomo de bellota al corte. *Selected seasonal tomato, chives and tuna from the North. Selecci\u00f3n de tomates de temporada, bonito del […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7222","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7222"}],"version-history":[{"count":19,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7222\/revisions"}],"predecessor-version":[{"id":13968,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7222\/revisions\/13968"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}