{"id":7218,"date":"2021-08-03T07:48:19","date_gmt":"2021-08-03T07:48:19","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7218"},"modified":"2025-10-31T10:43:15","modified_gmt":"2025-10-31T10:43:15","slug":"menus-ingles-barril-moraleja","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-barril-moraleja\/","title":{"rendered":"Men\u00fas ingl\u00e9s barril moraleja"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#333333″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% vat included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (valid until JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#333333″ open_icon_color=\u00bb#333333″ admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I – MEN\u00da\u00a0\u00a0 I<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – PARA COMPARTIR<\/strong><\/p>\n

ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED<\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

GARDEN TOMATO WITH PICKLED PIPARRA PEPPERS.<\/p>\n

Tomates de la Huerta con piparras encurtidas.<\/p>\n

SCALLOPS AU GRATIN WITH ALBARI\u00d1O WINE (2 UNITS PER PERSON).<\/p>\n

Zamburi\u00f1as gratinadas al Albari\u00f1o (2 uds. por persona).<\/p>\n

CHEF’S CROQUETTES (IBERICO HAM AND LARGE RED PRAWN).<\/p>\n

Croquetas caseras del Chef (de ib\u00e9rico y carabineros).<\/p>\n

<\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) – SEGUNDO PLATO (A ELEGIR) <\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/p>\n

MARINI\u00c8RE RICE WITH PEELED SHELLFISH, SO DON’T STAIN YOURSELF.<\/p>\n

Arroz marinero limpio, \u201cpara no mancharse<\/em>\u201d.<\/p>\n

***<\/p>\n

CANTABRIAN MONKFISH WITH TOASTED GARLIC – Rape del Cant\u00e1brico al ajo dorado.<\/p>\n

***<\/p>\n

CHAR-GRILLED EGED BEEF SIRLOIN STEAK WITH HERBED COUNTRY POTATOES.<\/p>\n

Lomo bajo de vacuno madurado a la parrilla con patatas r\u00fasticas a las finas hierbas.<\/p>\n

\n

A SWEET ENDING – EL FINAL M\u00c1S DULCE<\/strong><\/p>\n

BAKED HOME-MADE CHEESECAKE WITH RED FRUITS COULIS.<\/p>\n

Tarta de queso hecha en Casa con coulis de frutos rojos.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\n

OUR SELECTION OF WINE – BODEGA<\/strong><\/p>\n

WHITE WINE – VINO BLANCO<\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE \u2013 VINO TINTO<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0PRICE PER PERSON \u20ac65.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU II – MEN\u00da II<\/strong><\/p>\n

DISHES TO BE SHARED – PARA COMPARTIR<\/strong><\/p>\n

ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED<\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

PICKLED LINE-CAUGHT HAKE RUSSIAN SALAD.<\/p>\n

Ensaladilla rusa de merluza de pincho escabechado.<\/p>\n

GALICIAN-STYLE OCTOPUS WITH PAPRIKA OIL AND GALICIAN POTATOES.<\/p>\n

Pulpo a la gallega con sus cachelos y aceite de piment\u00f3n.<\/p>\n

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING WITH LIME MAYONNAISE.<\/p>\n

Bocaditos de merluza fritos en harina de arroz con mahonesa de lima.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – SEGUNDO PLATO (A ELEGIR) <\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/p>\n

DRIED RICE WITH BABY GREENS AND SMALL SQUIDS – Arroz seco con verduritas y chipirones.<\/p>\n

***<\/p>\n

LINE-CAUGHT SEA BASS IN A MARINI\u00c8RE BISQUE – Lubina de estero con bisqu\u00e9 marinero.<\/p>\n

***<\/p>\n

CHAR-GRILLED AGED BEEF SIRLOIN STEAK WITH MALDON SEA SALT.<\/p>\n

Lomo bajo de vacuno madurado a la parrilla con sal Mald\u00f3n.<\/p>\n

\n

A SWEET ENDING – EL FINAL M\u00c1S DULCE<\/strong><\/p>\n

IDIAZABAL CHEESECAKE WITH FIG PRESERVE.<\/p>\n

Tarta de queso Idiazabal y confitura de higos.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\n

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE) – (MAGNUM) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES -VINOS BLANCOS <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac67.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 67,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU III – MEN\u00da III<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – PARA COMPARTIR<\/strong><\/p>\n

ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED – Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS (2 UNITS PER PERSON).<\/p>\n

Alcachofas frescas a la parrilla con cristal de sal (2 Uds. Por persona)<\/p>\n

STEAMED HUELVA DEEP-SEA SHRIMP – Gamba blanca de Huelva cocida.<\/p>\n

ANDALUSIAN JIG-CAUGHT SQUID WITH ALBARI\u00d1O WINE MAYONNAISE.<\/p>\n

Calamares de potera a la Andaluza con mayonesa de Albari\u00f1o.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) – SEGUNDO PLATO (A ELEGIR) <\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/p>\n

DRY SEAFOOD RICE WITH ISLA CRISTINA RED PRAWNS.<\/p>\n

Arroz marinero seco con carabineros de la Isla Cristina.<\/p>\n

***<\/p>\n

LINE-CAUGHT HAKE IN A SMOOTH BILBAINA SAUCE SERVED WITH AL-DENTE VEGETABLES.<\/p>\n

Merluza de pincho a la Bilba\u00edna suave y verduras al-dente.<\/p>\n

***<\/p>\n

GRILLED BEEF FILLET AND PEPPER CONFIT – Solomillo de vacuno mayor y pimientos confitados.<\/p>\n

\n

A SWEET ENDING – EL FINAL M\u00c1S DULCE<\/strong><\/p>\n

DARK CHOCOLATE SOUFFL\u00c9 WITH CREAMY VANILLA ICE CREAM.<\/p>\n

Souffl\u00e9 de chocolate negro y crema helada de vainilla.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINE<\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE) – (MAGNUM) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES -VINOS BLANCOS <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac70.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 70,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU IV – MEN\u00da IV<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – PARA COMPARTIR<\/strong><\/p>\n

ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED<\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

GRILLED RED PRAWNS FROM SANTA POLA – Gambas rojas de Santa Pola a la parrilla.<\/p>\n

SEASONAL TOMATO, WHITE TUNA AND FRESH SPRING ONION SALAD.<\/p>\n

Ensalada de tomates de temporada, bonito del Norte y cebolleta fresca.<\/p>\n

BRAISED ROCK OCTOPUS WITH MILD A\u00cfOLI – Pulpo de pedrero a la brasa con Alioli suave.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – SEGUNDO PLATO (A ELEGIR) <\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/p>\n

DRY SEAFOOD RICE WITH NATIONAL LOBSTER – Arroz Marinero seco con bogavante nacional.<\/span><\/p>\n

***<\/p>\n

GUETARIAN-STYLE TURBOT SERVED WITH GRILLED VEGETABLES.<\/p>\n

Rodaballo estilo Guetaria con verduritas grill\u00e9.<\/p>\n

***<\/p>\n

SIRLOIN STEAK WITH FRESH DUCK FOIE AND BLACK\u00a0P\u00c9RIGORD TRUFFLE SAUCE.<\/p>\n

Solomillo con foie fresco de pato en P\u00e9rigord trufado.<\/p>\n

\n

A SWEET ENDING – EL FINAL M\u00c1S DULCE<\/strong><\/p>\n

LEMON AND ITALIAN MERINGUE SOUFFL\u00c9 – Coulant de lim\u00f3n y merengue italiano.<\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINE<\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE) – (MAGNUM) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES -VINOS BLANCOS <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

PRICE PER PERSON \u20ac76.00 – VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 76,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#333333″ open_icon_color=\u00bb#333333″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    \u00a0A<\/em><\/strong>peritivo de Bienvenida – Welcome appetizer<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir – Followed by <\/em><\/strong><\/p>\n

    Parmentier de hongos con virutas de pintada.<\/em><\/p>\n

    Parmentier mushroom with Guinea fowl shavings.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Milhojas de foie con anguila ahumada y manzana caramelizada.<\/em><\/p>\n

    Foie gras millefeuille with smoked eel and caramelized apple.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral jus.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Suprema de salmon rojo de Alaska con cremoso de apio-nabo<\/em><\/p>\n

    y salsa de mantequilla de avellana.<\/em><\/p>\n

    Alaskan red salmon supreme with creamy celeriac and hazelnut butter sauce.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de Kalamansi y lim\u00f3n verde.<\/em><\/p>\n

    Refreshing Kalamansi citrus and green lemon sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Lomo de vacuno madurado \u201cCaf\u00e9 de Par\u00eds\u201d y patatas souffl\u00e9.<\/em><\/p>\n

    Dry-aged beef sirloin, \u201cCafe of Paris\u201d sauce and souffl\u00e9 potatoes.<\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Lingote de Banoffee y chocolate con helado de Moccacino.<\/em><\/p>\n

    Banoffee and chocolate lingot with Moccacino coffee ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    (D.O.Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong>Precio por persona 160,00\u20ac – Iva incluido<\/u><\/em><\/strong><\/p>\n

    Cover charge per person \u20ac160,00 – Vat included<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/u><\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/u><\/em><\/p>\n

    <\/u><\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% vat included)SET MENU I – MEN\u00da\u00a0\u00a0 I \u00a0DISHES TO BE SHARED – PARA COMPARTIR ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED Jam\u00f3n y lomo puro bellota al corte. GARDEN TOMATO WITH PICKLED PIPARRA PEPPERS. Tomates de la Huerta con piparras encurtidas. SCALLOPS AU GRATIN WITH ALBARI\u00d1O WINE (2 UNITS PER PERSON). […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7218","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7218"}],"version-history":[{"count":20,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7218\/revisions"}],"predecessor-version":[{"id":13965,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7218\/revisions\/13965"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}