{"id":7164,"date":"2021-07-21T11:31:23","date_gmt":"2021-07-21T11:31:23","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7164"},"modified":"2025-10-31T09:17:00","modified_gmt":"2025-10-31T09:17:00","slug":"menus-grupo-barril-de-las-letras","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-grupo-barril-de-las-letras\/","title":{"rendered":"Menus grupo barril de las letras"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#bc383a\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% vat included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#bc383a\u00bb open_icon_color=\u00bb#bc383a\u00bb admin_label=\u00bbMENUS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I – MEN\u00da I<\/strong><\/p>\n

STARTERS TO SHARE (ONE DISH FOR EVERY FOUR PEOPLE)<\/u><\/strong><\/p>\n

PLATOS PARA COMPARTIR (1 PLATO CADA 4 PERSONAS)<\/u><\/strong><\/p>\n

*ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/p>\n

*GARDEN TOMATOES DRESSED WITH PICKLED GREEN PEPPERS.<\/p>\n

Tomate de temporada ali\u00f1ado con piparras encurtidas.<\/p>\n

*CREAMY LEEK AND COD OMELETTE.<\/p>\n

Tortilla melosa de bacalao y puerros.<\/p>\n

*SPIDER CRAB AND SCARLET SHRIMP CROQUETTES (2 UNITS PER PERSON).<\/p>\n

Croquetas de centollo y carabinero (2 uds. por persona).<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN) – SEGUNDO PLATO (A ELEGIR) <\/u><\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/u><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/u><\/strong><\/p>\n

*RICE \u00c0 LA MARINI\u00c8RE WITH PEELED SHELLFISH, \u201cSO YOU DON’T STAIN YOURSELF\u201d.<\/p>\n

Arroz marinero limpio, \u201cpara no mancharse\u201d.<\/p>\n

—<\/p>\n

*SAN SEBASTIAN-STYLE BLACK-BELLIED MONKFISH.<\/p>\n

Rape de tripa negra a la Donostiarra.<\/p>\n

—<\/p>\n

*DUCK CONFIT WITH LUZAGA HONEY ON A BED OF APPLE COMPOTE.<\/p>\n

Confit de pato a la miel de Luzaga sobre fondo de manzana compotada.<\/p>\n

\n

SWEET ENDING – EL DULCE FINAL<\/u><\/strong><\/p>\n

* BRIOCHE FRENCH TOAST \u2018EL BARRIL\u2019 – Torrija Brioche, El Barril.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEET – Dulce de la Casa.<\/p>\n

\n

WINE LIST – BODEGA<\/u><\/strong><\/p>\n

WHITE WINE (MAGNUM) – VINO BLANCO<\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE (MAGNUM) – VINO TINTO<\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0*<\/strong>MINERAL WATER (STILL OR SPARKLING)<\/p>\n

Agua mineral (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac65,00 – 10% VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac – IVA AL 10% INCLUIDO<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong>SET MENU II – MEN\u00da II<\/strong><\/p>\n

STARTERS TO SHARE (ONE DISH FOR EVERY FOUR PEOPLE)<\/u><\/strong><\/p>\n

PLATOS PARA COMPARTIR (1 CADA 4 PERSONAS)<\/u><\/strong><\/p>\n

*ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/p>\n

*BRAISED FRESH ARTICHOKES WITH SALT FLAKES (2 units per person).<\/p>\n

Alcachofas frescas braseadas a la escama de sal (2 uds. por persona).<\/p>\n

*FRIED JIG-CAUGHT SQUIDS, FRIED TO ORDER.<\/p>\n

Calamares de potera fritos al momento.<\/p>\n

*GALICIAN-STYLE OCTOPUS WITH GALICIAN POTATOES AND PAPRIKA OIL.<\/p>\n

Pulpo a la gallega con sus cachelos al aceite de piment\u00f3n.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN) – SEGUNDO PLATO (A ELEGIR)<\/u><\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/u><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/u><\/strong><\/p>\n

*TOASTED FINE NOODLE FIDEUA WITH FRESH DUCK FOIE GRAS AND PEDRO XIM\u00c9NEZ REDUCTION.<\/p>\n

Fideu\u00e1 de cabell\u00edn con foie fresco de pato al Pedro Xim\u00e9nez.<\/p>\n

—<\/p>\n

*BILBAO-STYLE CELEIRO HAKE FILLET WITH SEASONAL VEGETABLES.<\/p>\n

Lomo de merluza de Celeiro a la Bilba\u00edna con verduras de temporada.<\/p>\n

—<\/p>\n

*BEEF MEDALLIONS IN ITS JUS WITH GARLIC AND CHILLI.<\/p>\n

Medallones de ternera roja en su jugo al Ajo-guindilla.<\/p>\n

\n

SWEET ENDING – EL DULCE FINAL<\/u><\/strong><\/p>\n

*EGG YOLK AND CARAMEL PUDDING WITH CREAMY VANILLA ICE CREAM.<\/p>\n

Tocino de cielo al caramelo con crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEET – Dulce de la Casa.<\/p>\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/u><\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES – VINOS BLANCOS<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Agua mineral (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac67,00 – 10% VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 67,00\u20ac – IVA AL 10% INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU III – MEN\u00da III<\/strong><\/p>\n

\n

STARTERS TO SHARE (ONE DISH FOR EVERY FOUR PEOPLE)<\/u><\/strong><\/p>\n

PLATOS PARA COMPARTIR (1 CADA 4 PERSONAS)<\/u><\/strong><\/p>\n

*ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/p>\n

*TUNA BELLY SALAD WITH SEASONAL TOMATO AND SWEET SPRING ONION.<\/p>\n

Ensalada de ventresca de bonito de campa\u00f1a con tomate de temporada y cebolleta dulce.<\/p>\n

*SAUT\u00c9ED RED PRAWNS WITH CHILLI AND GARLIC.<\/p>\n

Salteado de gambas alistadas al Ajo-guindilla.<\/p>\n

*BRAISED ROCK OCTOPUS WITH MILD ALIOLI.<\/p>\n

Pulpo de pedrero a la brasa con Alioli suave.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN) – SEGUNDO PLATO (A ELEGIR) <\/u><\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/u><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/u><\/strong><\/p>\n

*MARINI\u00c8RE RICE WITH BABY CUTTLEFISH AND SEASONAL VEGETABLES.<\/p>\n

Arroz marinero de chipirones y verduras de temporada.<\/p>\n

—<\/p>\n

*\u201cHAUTE CUISINE\u201d COD SLICE IN PIL-PIL SAUCE.<\/p>\n

Bacalao \u00abAlta Cocina\u00bb al Pilpil.<\/p>\n

—<\/p>\n

*BEEF RIB-EYE SIRLOIN STEAK WITH CONFIT PIQUILLO PEPPERS.<\/p>\n

Lomo bajo de vacuno madurado con pimientos de piquillo confitados.<\/p>\n

\n

SWEET ENDING – EL DULCE FINAL<\/u><\/strong><\/p>\n

*MASCARPONE TIRAMIS\u00da WITH AMARETTO LIQUOR AND COFFEE SPONGE CAKE.<\/p>\n

Tiramis\u00fa de Mascarpone, Amaretto y soletilla de caf\u00e9.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEET – Dulce de la Casa.<\/p>\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/u><\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES – VINOS BLANCOS<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Agua mineral (con o sin gas).<\/p>\n

\n

\u00a0PRICE PER PERSON \u20ac70,00 – 10% VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 70,00\u20ac – IVA AL 10% INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU IV – MEN\u00da IV<\/strong><\/p>\n

\n

STARTERS TO SHARE (ONE DISH FOR EVERY FOUR PEOPLE)<\/u><\/strong><\/p>\n

PLATOS PARA COMPARTIR (1 CADA 4 PERSONAS)<\/u><\/strong><\/p>\n

*ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/p>\n

*BOILED ISLA CRISTINA WHITE PRAWNS.<\/p>\n

Gamba blanca de Huelva hervida.<\/p>\n

*SCALLOPS AU GRATIN IN ALBARI\u00d1O WINE.<\/p>\n

Zamburi\u00f1as gratinadas al Albari\u00f1o.<\/p>\n

*FRIED HAKE MORSELS WITH A RICE-FLOUR COATING.<\/p>\n

Bocaditos de merluza fritos en harina de arroz.<\/p>\n

\n

\n

MAIN COURSE (ONE TO BE CHOSEN) – SEGUNDO PLATO (A ELEGIR) <\/u><\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/u><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/u><\/strong><\/p>\n

*RICE WITH ISLA CRISTINA LARGE RED PRAWNS.<\/p>\n

Arroz con carabineros de Isla.<\/p>\n

—<\/p>\n

*BAKED WILD SEA BASS WITH GARNISH OF FINELY DICED TOMATOES AND BASIL OIL.<\/p>\n

Lubina salvaje al horno con cass\u00e9 de tomate y aceite de albahaca.<\/p>\n

—<\/p>\n

*GRILLED BEEF SIRLOIN IN A TRUFFLE PERIGOURDINE SAUCE WITH HERBED RUSTIC POTATOES.<\/p>\n

Solomillo de vacuno mayor en perigord trufado con patata r\u00fastica a las finas hierbas.<\/p>\n

\u00a0<\/strong><\/p>\n

SWEET ENDING – EL DULCE FINAL<\/u><\/strong><\/p>\n

* CRISPY FILLOA CR\u00caPES STUFFED WITH PASTRY CREAM.<\/p>\n

Filloas crujientes de crema pastelera.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEET – Dulce de la Casa.<\/p>\n

\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/u><\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES – VINOS BLANCOS<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – VINOS TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

*MINERAL WATER (STILL OR SPARKLING) – Agua mineral (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac75,00 – 10% VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 75,00\u20ac – IVA AL 10% INCLUIDO<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#bc383a\u00bb open_icon_color=\u00bb#bc383a\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year\u2019s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/p>\n

    \u00a0<\/em>Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte<\/em><\/p>\n

    \u00a0Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir – Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta roja y cangrejo Real \u2013 Red spiny lobster and king crab bisque.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho a la Bilba\u00edna de estrag\u00f3n y verduritas torneadas.<\/em><\/p>\n

    Line-caught hake with Bilba\u00edna sauce made with tarragon and turned vegetables. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana – Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de vacuno madurado en perigourdine de boletos y trufa<\/em><\/p>\n

    con cebollitas francesas glaseadas y patatas torneadas a las finas hierbas.<\/em><\/p>\n

    Aged beef tournedo<\/em> in a boletus <\/em>mushroom<\/em> and truffle <\/em>p<\/em>erigourdine sauce,<\/em><\/p>\n

    glazed french baby onions and herbed, turned potatoes.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Torrija brioche y crema helada de turr\u00f3n Suprema.<\/em><\/p>\n

    French toast brioche and Supreme-quality nougat ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas.<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    \u00a0<\/em><\/strong>P<\/u><\/em><\/strong>r<\/u><\/em><\/strong>e<\/u><\/em><\/strong>c<\/u><\/em><\/strong>io por persona 160,00\u20ac – Iva incluido.<\/u><\/em><\/strong><\/p>\n

    Cover charge per person \u20ac160,00 – Vat included.<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantile.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% vat included)SET MENU I – MEN\u00da I STARTERS TO SHARE (ONE DISH FOR EVERY FOUR PEOPLE) PLATOS PARA COMPARTIR (1 PLATO CADA 4 PERSONAS) *ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED. Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte. *GARDEN TOMATOES DRESSED WITH PICKLED GREEN PEPPERS. Tomate de temporada ali\u00f1ado con […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7164","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7164"}],"version-history":[{"count":21,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7164\/revisions"}],"predecessor-version":[{"id":13951,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7164\/revisions\/13951"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}