{"id":7157,"date":"2021-07-21T11:23:18","date_gmt":"2021-07-21T11:23:18","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=7157"},"modified":"2025-10-31T09:42:29","modified_gmt":"2025-10-31T09:42:29","slug":"menu-ingles-barril-de-orense","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menu-ingles-barril-de-orense\/","title":{"rendered":"Menu ingl\u00e9s barril de orense"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#008f9f\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% iva incluido)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (valid until JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#008f9f\u00bb open_icon_color=\u00bb#008f9f\u00bb admin_label=\u00bbMENUS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I – MEN\u00da I <\/strong><\/p>\n

STARTERS TO SHARE – PRIMEROS PLATOS PARA COMPARTIR<\/strong><\/p>\n

(ONE DISH FOR EVERY FOUR PEOPLE – UN PLATO CADA 4 PERSONAS) <\/strong><\/p>\n

*Acorn-fed iberian ib\u00e9rico ham and loin, sliced<\/strong><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

*Garden tomatoes dressed with pickled green peppers.<\/strong><\/p>\n

Tomates de la Huerta ali\u00f1ados con piparras encurtidas.<\/p>\n

*Chef’s home-made croquettes (2 units per person).<\/strong><\/p>\n

Croquetas caseras del Chef (2 uds. por persona).<\/p>\n

*Cod brandade au gratin – <\/strong>Brandada de bacalao al grat\u00e9n.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE – PLATO PRINCIPAL<\/strong><\/p>\n

(ONE TO BE CHOSEN ON SITE – A ELEGIR UNO)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para m\u00e1s de 50 personas, se\u00f1alar los platos que se van a escoger aproximadamente)<\/p>\n

*Marini\u00e8re rice with peeled shellfish, so you don’t stain yourself.<\/strong><\/p>\n

Arroz Marinero limpio, \u00abpara no mancharse\u00bb.<\/em><\/p>\n

***<\/em><\/p>\n

*Back-bellied monkfish with toasted garlic.<\/strong><\/p>\n

Rape de tripa negra al ajo dorado.<\/p>\n

***<\/p>\n

*Grilled sirloin steak accompanied by herb-roasted baby potatoes.<\/strong><\/p>\n

Entrecot a la parrilla con patata baby a las finas hierbas.<\/p>\n

\u00a0<\/strong><\/p>\n

SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*Creamy cheesecake with with a caramel Toffee sauce.<\/strong><\/p>\n

Tarta de queso cremosa con caramelo Toffee.<\/p>\n

*Arabica coffee and natural herbal teas.<\/strong><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Homemade sweets – <\/strong>Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST – BODEGA<\/strong><\/p>\n

White wine (Magnum) – Vino blanco<\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

Red wine (Magnum) – Vino tinto<\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0Mineral water (still or sparkling)<\/strong> – Aguas minerales (con o sin gas).<\/p>\n

\n

\u00a0PRICE PER PERSON \u20ac65.00 – 10% VAT INCLUDED.<\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac – IVA INCLUIDO.<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU II – MEN\u00da II<\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE – PRIMEROS PLATOS PARA COMPARTIR<\/strong><\/p>\n

(ONE DISH FOR EVERY FOUR PEOPLE – UN PLATO CADA 4 PERSONAS) <\/strong><\/p>\n

*Acorn-fed iberian ib\u00e9rico ham and loin, sliced<\/strong><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

*<\/strong> Hydroponic lettuce salad, avocado, wild asparagus, Golden, radish and red onion in a mustard dressing.<\/strong><\/p>\n

Ensalada de lechuga viva, aguacate, trigueros, manzana, rabanitos y cebolla roja al ali\u00f1o de mostaza.<\/p>\n

*Boiled rock octopus with galician postatoes and paprika oil.<\/strong><\/p>\n

Pulpo de pedrero hervido con sus cachelos al aceite de piment\u00f3n.<\/p>\n

*Andalusian-style jig-caught squid rings with roasted peppers.<\/strong><\/p>\n

Calamares de potera a la Andaluza con asadillo de pimientos.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE – PLATO PRINCIPAL (ONE TO BE CHOSEN ON SITE – A ELEGIR UNO)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para m\u00e1s de 50 personas, se\u00f1alar los platos que se van a escoger aproximadamente).<\/p>\n

*Rice with seasonal vegetables and cuttlefish.<\/strong><\/p>\n

Arroz seco con verduritas y chipirones.<\/p>\n

***<\/p>\n

*Burela hake in a smooth Bilbaina sauce served with seasonal vegetables.<\/strong><\/p>\n

Merluza de Burela a la Bilba\u00edna ligera con verduras de temporada.<\/p>\n

***<\/p>\n

*Charcoal-grilled rib steak with salt flakes.<\/strong><\/p>\n

Corte de lomo bajo a la parrilla con escama de sal.<\/p>\n

\u00a0<\/strong><\/p>\n

SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*Mascarpone tiramis\u00fa with Amaretto liqueur and coffee sponge cake cube.<\/strong><\/p>\n

Tiramis\u00fa de Mascarpone y su Amaretto con soletilla de caf\u00e9.<\/p>\n

*Arabica coffee and natural herbal teas – <\/strong>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Homemade sweets – <\/strong>Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST – BODEGA<\/strong><\/p>\n

(Choose a white wine and a red one for the whole group)<\/strong><\/p>\n

(A elegir un vino blanco y tinto para el grupo)<\/strong><\/p>\n

White wines (Magnum) – Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

Red wines (Magnum) – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

Mineral water (still or sparkling)<\/strong> – Aguas minerales (con o sin gas).<\/p>\n

\n

PRICE PER PERSON \u20ac67.00 – 10% VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 67,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU III – MEN\u00da III<\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE – PRIMEROS PLATOS PARA COMPARTIR<\/strong><\/p>\n

(ONE DISH FOR EVERY FOUR PEOPLE – UN PLATO CADA 4 PERSONAS) <\/strong><\/p>\n

*Acorn-fed iberian ib\u00e9rico ham and loin, sliced<\/strong><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

*Steamed Huelva deep-sea shrimp – <\/strong>Gamba blanca de Huelva cocida.<\/p>\n

*Braised fresh artichokes with salt flakes (2 Units per person).<\/strong><\/p>\n

Alcachofas frescas braseadas a la escama de sal (2 Uds. Por persona).<\/p>\n

*Grilled rock octopus with mild A\u00efoli – <\/strong>Pulpo de pedrero a las brasas con Alioli suave.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE – PLATO PRINCIPAL (ONE TO BE CHOSEN ON SITE – A ELEGIR UNO)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para m\u00e1s de 50 personas, se\u00f1alar los platos que se van a escoger aproximadamente)<\/p>\n

*Rice \u00e0 la marini\u00e8re with Isla Cristina large red prawns.<\/strong><\/p>\n

Arroz Marinero seco con carabineros de Isla Cristina.<\/p>\n

***<\/p>\n

*Grilled line-caught sea bass with garnish of finely diced tomatoes and basil oil.<\/strong><\/p>\n

Lubina de pincho a la parrilla con tomate cass\u00e9 y aceite de albahaca.<\/p>\n

***<\/p>\n

*Beef sirloin steak with confit piquillo peppers.<\/strong><\/p>\n

Solomillo de vaca mayor con pimientos de piquillo confitados.<\/p>\n

\u00a0<\/strong><\/p>\n

SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*Apple fine puff pastry with pastry cream and vanilla ice cream.<\/strong><\/p>\n

Hojaldre fino de manzana con crema pastelera y crema helada de vainilla.<\/p>\n

*Arabica coffee and natural herbal tea.<\/strong><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Homemade sweets – <\/strong>Dulces de la Casa.<\/p>\n

\n

\n

WINE LIST – BODEGA<\/strong><\/p>\n

\u00a0(Choose a white wine and a red one for the whole Group)<\/strong><\/p>\n

(A elegir un vino blanco y tinto para el grupo)<\/strong><\/p>\n

*White wines (Magnum) – Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

*Red wines (Magnum) – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0Mineral water (still or sparkling)<\/strong> – Aguas minerales (con o sin gas).<\/p>\n

\n

\u00a0PRICE PER PERSON \u20ac70.00 – 10% VAT INCLUDED.<\/strong><\/p>\n

PRECIO POR PERSONA 70,00\u20ac – IVA INCLUIDO.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU IV \u2013 MEN\u00da IV<\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE – PRIMEROS PLATOS PARA COMPARTIR<\/strong><\/p>\n

(ONE DISH FOR EVERY FOUR PEOPLE – UN PLATO CADA 4 PERSONAS) <\/strong><\/p>\n

*Acorn-fed iberian ib\u00e9rico ham and loin, sliced<\/strong><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/p>\n

*Grilled Santa Pola red prawns – <\/strong>Gambas rojas de Santa Pola a la parrilla.<\/p>\n

*Salad of selected tomatoes, fresh tuna and sweet onion.<\/strong><\/p>\n

Ensalada de tomates seleccionados, bonito de campa\u00f1a y cebolleta dulce.<\/p>\n

*Lime marinated and fried sea bass, pickled red onion and coriander leaves.<\/strong><\/p>\n

Lubina de costa frita al adobo de lima, cebolla roja encurtida y cilantro.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE – PLATO PRINCIPAL (ONE TO BE CHOSEN ON SITE – A ELEGIR UNO)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para m\u00e1s de 50 personas, se\u00f1alar los platos que se van a escoger aproximadamente)<\/p>\n

*Rice \u00e0 la marini\u00e8re with national lobster.<\/strong><\/p>\n

Arroz marinero seco con bogavante nacional.<\/p>\n

***<\/p>\n

*Braised turbot, Guetarian-style, with grilled vegetables.<\/strong><\/p>\n

Rodaballo a la brasa estilo Guetaria con verduras grill\u00e9.<\/p>\n

***<\/p>\n

*Dry-aged beef tournedo in its jus with fresh duck foie gras.<\/strong><\/p>\n

Tourned\u00f3 de vacuno madurado en su jugo con foie fresco de pato.<\/p>\n

\n

\n

SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*Hot chocolate souffl\u00e9 with vanilla ice cream.<\/strong><\/p>\n

Souffl\u00e9 de chocolate caliente con vainilla helada.<\/p>\n

*Arabica coffee and natural herbal teas – <\/strong>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Homemade sweets – <\/strong>Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST – BODEGA<\/strong><\/p>\n

\u00a0(Choose a white wine and a red one for the whole Group)<\/strong><\/p>\n

(A elegir un vino blanco y tinto para el grupo)<\/strong><\/p>\n

*White wines (Magnum) – Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

*Red wines (Magnum) – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0Mineral water (still or sparkling)<\/strong> – Aguas minerales (con o sin gas).<\/p>\n

\n

PRICE PER PERSON \u20ac76.00 – 10% VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 76,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#008f9f\u00bb open_icon_color=\u00bb#008f9f\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir – Followed by<\/em><\/strong><\/p>\n

    Crema caliente de bogavante y timbal de centolla.<\/em><\/p>\n

    Hot cream of lobster with a King crab timbale.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho en Bilba\u00edna de espumoso y verduritas grill\u00e9.<\/em><\/p>\n

    Line-caught hake in Bilba\u00edna sauce made with sparkling wine and grilled veggies. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana – Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de vacuno madurado en perigourdine de trufa negra,<\/em><\/p>\n

    hongos, cebollitas glaseadas y patatas rustidas a las finas hierbas.<\/em><\/p>\n

    Aged beef tournedo in a black truffle periogurdine sauce, mushroom,<\/em><\/p>\n

    glazed baby onions and herb-roasted potatoes.<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Cremoso de tiramis\u00fa con Mascarpone y soletilla de caf\u00e9 expreso.<\/em><\/p>\n

    Creamy tiramis\u00fa with Mascarpone cheese and espresso coffee-soaked sponge fingers.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas.<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    PRECIO POR PERSONA 130,00\u20ac – IVA INCLUIDO.<\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac130,00 – VAT INCLUDED<\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, men\u00fa infantil \u2013 For the little ones, Children\u2019s men\u00fa<\/em>.<\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% iva incluido) SET MENU I – MEN\u00da I STARTERS TO SHARE – PRIMEROS PLATOS PARA COMPARTIR (ONE DISH FOR EVERY FOUR PEOPLE – UN PLATO CADA 4 PERSONAS) *Acorn-fed iberian ib\u00e9rico ham and loin, sliced Jam\u00f3n y lomo puro bellota al corte. *Garden tomatoes dressed with pickled green peppers. Tomates de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7157","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=7157"}],"version-history":[{"count":20,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7157\/revisions"}],"predecessor-version":[{"id":13956,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/7157\/revisions\/13956"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=7157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}