{"id":6481,"date":"2021-05-19T12:33:33","date_gmt":"2021-05-19T12:33:33","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6481"},"modified":"2025-10-31T11:48:36","modified_gmt":"2025-10-31T11:48:36","slug":"carta-sala-inges-gran-barril-castellana","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-sala-inges-gran-barril-castellana\/","title":{"rendered":"Carta sala ing\u00e9s Gran Barril Castellana"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#d47777″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

MENU<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

ALSO TO TAKE AWAY<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbSEAFOOD FROM THE MARKET\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbMARISCOS DE LONJA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

AROSA ESTUARY FLAT OYSTER (IN SEASON). 6 PIECES<\/strong>
\u20ac35,00<\/p>\n

PAN-FRIED CARRIL CLAMS<\/strong>
\u20ac32,00<\/p>\n

OVEN – BAKED PILGRIM SCALLOPS IN ALBARI\u00d1O GALICIAN WINE WITH A HIT OF SAFFRON<\/strong>
\u20ac23,00<\/p>\n

EXTRA CLAMS FROM CAMBADOS.<\/strong>
\u20ac160,00 By weight, kgr.<\/p>\n

HUELVA DEEP-SEA SHRIMP<\/strong>
\u20ac170,00\u00a0 By weight, kgr.<\/p>\n

ALICANTE RED SHRIMP<\/strong>
\u20ac195,00 By weight, kgr.<\/p>\n

OVEN-BAKED ISLA CRISTINA RED PRAWN<\/strong>
\u20ac180,00 By weight, kgr.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbSPECIALISTS IN RED SPINY LOBSTER FROM THE MEDITERRANEAN AND NATIONAL LOBSTER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbCHACINAS, SALAZONES Y FOIE\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Spiny lobster (Minimum 2 people)\u00a0 \u00a0<\/strong><\/strong>\u20ac150,00 By weight, kgr.
-STEW SPINY LOBSTER.<\/strong>
-GRILLED SPINY LOBSTER IN A SMOOTH BILBAINA SAUCE.<\/strong>
-BOILED SPINY LOBSTER WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.<\/strong>
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.<\/strong><\/p>\n

Lobster (Minimum 2 people)\u00a0 <\/strong>\u20ac80,00 By weight, kgr.
-STEW LOBSTER.<\/strong>
-GRILLED LOBSTER IN A SMOOTH BILBAINA SAUCE.<\/strong>
-BOILED WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.<\/strong>
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.<\/strong><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbCURED IBERIAN MEATS \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbCHACINAS, SALAZONES Y FOIE\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

SLICED ACORN FED IBERIAN CURED HAM<\/strong>
\u20ac18,00 (1\/2 Portion)
\u20ac28,50<\/p>\n

CURED ACORN-FED IBERIAN SIRLOIN
<\/strong>\u20ac18,00 (1\/2 Portion)
\u20ac28,50<\/p>\n

Selection of artisanal cheeses, nuts and quince jelly<\/strong>
\u20ac22,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbSELECTION OF SEAFOOD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbCAPRICHOS DEL MAR\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

SEAFOOD SOUP WITH ROCKFISH
<\/strong>\u20ac19,50<\/p>\n

FRESHLY COOKED GALICIAN OCTOPUS IN LA VERA PARRIKA OIL.<\/strong>
\u20ac27,00<\/p>\n

BRAISED ROCK OCTOPUS WITH PARMENTIER SWEET POTATOES<\/strong>
\u20ac27,00<\/p>\n

GRILLED SMALL CUTTLEFISH FROM MURO IN AJILI SAUCE<\/strong>
\u20ac25,00<\/p>\n

STRIPED RED PRAWN SAUTEED WITH CHILLI AND GARLIC<\/strong>
\u20ac23,00<\/p>\n

ROCK OCTOPUS, MONKFISH AND RED PRAWN SALPICON (SALAD)<\/strong>
\u20ac29,50<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFRIED IN VIRGIN OLIVE OIL\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ min_height=\u00bb38.4px\u00bb custom_padding=\u00bb0px||21px|||\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

BUTTERFLIED SILVER ANCHOVIES WITH LEMON<\/strong>
\u20ac15,00<\/p>\n

THE CHEF’S CROQUETTES<\/strong>
\u20ac15,00<\/p>\n

JIG-CAUGHT SQUID, FRIED TO ORDER<\/strong>
\u20ac22,00<\/p>\n

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING<\/strong>
\u20ac26,50<\/p>\n

MARINATED FRIED LINE-CAUGHT SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES<\/strong>
\u20ac23,00<\/p>\n

SHRIMP TAILS IN TEMPURA IN SOYA-LEMON AND ROMESCO SAUCE<\/strong>
\u20ac23,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFRESH SALADS AND VEGETABLES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbENSALADAS FRESCAS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

TRADITIONAL RUSSIAN SALAD WITH COASTAL SHRIMP<\/strong>
\u20ac16,00<\/p>\n

HYDROPONIC LETTUCE SALAD WITH AVOCADO, RED ONION, REINETA APPLE IN A MUSTARD DRESSING<\/strong>
\u20ac16,00<\/p>\n

SEASONAL TOMATO, PICKED PIPARRA PEPPER, SWEET ONION AND FRESHLY CAUGHT BONITO FILLETS<\/strong>
\u20ac18,50<\/p>\n

FRESH TOMATO CARPACCIO,AVOCADO AND CANTABRIAN ANCHOVIES<\/strong>
\u20ac23,00<\/p>\n

GRILLED FRESH ARTICHOKES \u00abFLOWER\u00bb WITH SALT FLAKES.IN SEASON<\/strong>
\u20ac19,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbDRY RICE AND SLIGHTLY SOUPY RICE \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbARROCES Y PASTA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

(2 PEOPLE MINIMUM) PRICE PER PERSON
Made with the best Calasparra rice.<\/p>\n

SEAFOOD RICE, SO YOU DON\u2019T STAIN YOURSELF<\/strong>
\u20ac25,00<\/p>\n

BLACK RICE WITH SQUID IN ITS OWN INK<\/strong>
\u20ac25,00<\/p>\n

RICE WITH LARGE RED PRAWNS<\/strong>
\u20ac30,00<\/p>\n

RICE WITH LOBSTER<\/strong>
\u20ac33,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFISH DISHES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbPESCADOS DE ANZUELO\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

LINE-CAUGHT HAKE WITH BILBA\u00cdNA SAUCE (LOIN, TAIL OR NECK) ASK US.<\/strong>
\u20ac27,50<\/p>\n

BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MIN. 2 PEOPLE – PRICE PER PERSON)<\/strong>
\u20ac27,00<\/p>\n

SALTED SEA BASS (MIN. 2 PEOPLE – PRICE PER PERSON)<\/strong>
\u20ac27,50<\/span><\/p>\n

GRILLED WILD SOLE IN ITS SKIN, APPROX. 500G.<\/strong>
\u20ac37,00<\/span><\/p>\n

TURBOT SAN SEBASTIAN-STYLE\u00a0<\/strong>
\u20ac37,00
<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbDRY-AGED RED MEAT\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbCARNES ROJAS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

GRILLED BEEF CHOP (800g). PERFECT FOR SHARING.<\/strong>
\u20ac72,00<\/p>\n

CHARCOAL-GRILLED RIB STEAK WITH SEA SALT FLAKES<\/strong>
\u20ac29,50<\/p>\n

DRY-AGED BEEF FILLET IN A SAUCE PERIGOURDINE OF MUSHROOMS AND BLACK TRUFFLES<\/strong>
\u20ac30,00<\/p>\n

BEEF TENDERLOIN SAUT\u00c9ED WITH GARLIC SHOOTS<\/strong>
\u20ac27,50<\/p>\n

KNIFE-CUT STEAK TARTARE (PREPARED AT THE TABLE)
<\/strong>\u20ac18,00\u00a0 (1\/2 Portion)
\u20ac28,50<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbBREAD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbPANES\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

HOMEMADE BREAD AND BREADSTICKS<\/strong>
\u20ac2,90<\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 MENU (10% VAT included) ALSO TO TAKE AWAYAROSA ESTUARY FLAT OYSTER (IN SEASON). 6 PIECES\u20ac35,00 PAN-FRIED CARRIL CLAMS\u20ac32,00 OVEN – BAKED PILGRIM SCALLOPS IN ALBARI\u00d1O GALICIAN WINE WITH A HIT OF SAFFRON\u20ac23,00 EXTRA CLAMS FROM CAMBADOS.\u20ac160,00 By weight, kgr. HUELVA DEEP-SEA SHRIMP\u20ac170,00\u00a0 By weight, kgr. ALICANTE RED SHRIMP\u20ac195,00 By weight, kgr. OVEN-BAKED ISLA CRISTINA […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6481","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6481"}],"version-history":[{"count":32,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6481\/revisions"}],"predecessor-version":[{"id":13976,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6481\/revisions\/13976"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}