![\"\"](\"https:\/\/wp.grupo-oter.net\/cartas\/wp-content\/uploads\/sites\/40\/2021\/05\/EL-GRAN-BARRIL-DE-CASTELLANA-LOGOTIPO-scaled.jpg\")
<\/p>\n[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#d47777″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
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[\/et_pb_text][et_pb_toggle title=\u00bbMARISCOS DE LONJA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbMARISCOS DE LONJA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
Ostras planas de la R\u00eda de Arosa (En temporada)<\/strong> Almejas de concha fina a la sart\u00e9n<\/strong> Zamburi\u00f1as horneadas al Albari\u00f1o al punto de azafr\u00e1n<\/strong> Almejas Extra de Cambados al natural<\/strong> Gamba blanca de Huelva<\/strong> Gamba roja de Alicante<\/strong> Carabinero de Isla Cristina al horno<\/strong> [\/et_pb_toggle][et_pb_toggle title=\u00bbESPECIALISTAS EN LANGOSTA ROJA DEL MEDITERR\u00c1NEO Y BOGAVANTE NACIONAL\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbCHACINAS, SALAZONES Y FOIE\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Langosta roja (M\u00ednimo 2 personas)\u00a0 \u00a0<\/strong>150,00\u20ac kg. -Caldereta. Bogavante azul (M\u00ednimo 2 personas)\u00a0 <\/strong>80,00\u20ac kg -Caldereta. [\/et_pb_toggle][et_pb_toggle title=\u00bbCHACINAS Y QUESOS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbCHACINAS, SALAZONES Y FOIE\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Jam\u00f3n ib\u00e9rico de bellota (corte a cuchillo) Solomillo de bellota embuchado (corte a cuchillo)<\/strong> Selecci\u00f3n de quesos artesanos acompa\u00f1ados de frutos secos y membrillo natural. Ideal para compartir<\/strong> [\/et_pb_toggle][et_pb_toggle title=\u00bbCAPRICHOS DEL MAR\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbCAPRICHOS DEL MAR\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Sopa marinera de marisco y pescado de roca<\/strong> Pulpo de pedrero, \u00abel de siempre\u00bb, cocido al momento al aceite de piment\u00f3n de La Vera<\/strong> Pulpo de pedrero braseado con parmentier de batata<\/strong> Chipirones de Muro a la parrilla y su Ajimoli<\/strong> Gamba alistada salteada al ajo-guindilla<\/strong> Salpic\u00f3n de pulpo, rape y gambas rojas<\/b> <\/p>\n [\/et_pb_toggle][et_pb_toggle title=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Boquerones plateados abiertos al lim\u00f3n<\/strong> Croquetitas caseras al estilo del Chef<\/strong> Calamares de potera fritos al momento<\/strong> Bocaditos de merluza de pincho a la Romana<\/strong> Lubina de pincho adobada y frita con cebolla roja encurtida y cilantro<\/strong> Colitas de gamba en tempura con soja-lim\u00f3n y su Romesco<\/strong> [\/et_pb_toggle][et_pb_toggle title=\u00bbENSALADAS FRESCAS Y VERDURAS DE ESTACI\u00d3N\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbENSALADAS FRESCAS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n Ensaladilla rusa tradicional con gamba de costa<\/strong> Ensalada de lechuga viva, aguacate, cebolla roja, pepino fresco y manzana Reineta al ali\u00f1o de mostaza<\/strong> Tomates de temporada , piparras encurtidas,cebolla dulce y bonito de campa\u00f1a<\/strong> Carpaccio de tomate fresco, aguacate y anchoa del Cant\u00e1brico Alcachofas frescas floreadas a la escama de sal. En temporada<\/strong> [\/et_pb_toggle][et_pb_toggle title=\u00bbARROCES SECOS Y BAJITOS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbARROCES Y PASTA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Marinero limpio, para no mancharse<\/strong> Negro a la tinta del calamar<\/strong> Arroz con carabineros del Sur<\/strong> Arroz con bogavante<\/strong> [\/et_pb_toggle][et_pb_toggle title=\u00bbPESCADOS DE ANZUELO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbPESCADOS DE ANZUELO\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Merluza de pincho a la Bilba\u00edna (Lomo o cola). Cons\u00faltenos<\/strong> Rape de tripa negra al ajo dorado. Para una y para dos personas. (Precio por persona)<\/strong> Lubina de estero\u00a0 a la sal (M\u00edn.2 personas – Precio por persona)<\/strong> Lenguado de estero asado con su piel (500g.)<\/strong> Rodaballo a la Donostiarra<\/strong> [\/et_pb_toggle][et_pb_toggle title=\u00bbCARNES ROJAS MADURADAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbCARNES ROJAS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Chuleta de vacuno madurado, 800g. Ideal para compartir<\/strong> Lomo bajo a la escama de sal<\/strong> Solomillo con P\u00e9rigord de setas y trufa negra<\/strong> Salteado de solomillo a los ajos tiernos<\/strong> Steak tartar de solomillo cortado a cuchillo [\/et_pb_toggle][et_pb_toggle title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d47777″ open_icon_color=\u00bb#d47777″ admin_label=\u00bbPANES\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Pan y aperitivos<\/strong>\u00a0 \u00a02,90\u20ac<\/p>\n [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 CARTA DE SALA (10% IVA INCLUIDO) TAMBI\u00c9N PARA LLEVAROstras planas de la R\u00eda de Arosa (En temporada)35,00\u20ac \/ 6 Piezas Almejas de concha fina a la sart\u00e9n32,00\u20ac Raci\u00f3n Zamburi\u00f1as horneadas al Albari\u00f1o al punto de azafr\u00e1n23,00\u20ac Raci\u00f3n Almejas Extra de Cambados al natural160,00\u20ac Kg. Al peso Gamba blanca de Huelva170,00\u20ac Kg. Al peso Gamba […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6454","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6454"}],"version-history":[{"count":47,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6454\/revisions"}],"predecessor-version":[{"id":13973,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6454\/revisions\/13973"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
35,00\u20ac \/ 6 Piezas<\/p>\n
32,00\u20ac Raci\u00f3n<\/p>\n
23,00\u20ac Raci\u00f3n<\/p>\n
160,00\u20ac Kg. Al peso<\/p>\n
170,00\u20ac Kg. Al peso<\/p>\n
195,00\u20ac Kg. Al peso<\/p>\n
180,00\u20ac Kg. Al peso<\/p>\n
<\/strong>Se prepara en:<\/p>\n
-Parrilla con Bilba\u00edna suave.
-Hervida con su vinagreta y mahonesa de alcaparras.
-Estilo Formentera con patatas fritas y huevos rotos.<\/p>\n
<\/strong>Se prepara en:<\/p>\n
-Parrilla con Bilba\u00edna suave
-Hervida con su vinagreta y mahonesa de alcaparras.
-Estilo Formentera con patatas fritas y huevos rotos.<\/p>\n
<\/strong>18,00\u20ac 1\/2 Raci\u00f3n
28,50\u20ac<\/p>\n
18,00\u20ac 1\/2 Raci\u00f3n
28,50\u20ac<\/p>\n
22,00\u20ac<\/p>\n
19,50\u20ac<\/p>\n
27,00\u20ac<\/p>\n
27,00\u20ac<\/p>\n
25,00\u20ac<\/p>\n
23,00\u20ac<\/p>\n
29,50\u20ac<\/p>\n
15,00\u20ac<\/p>\n
15,00\u20ac<\/p>\n
22,00\u20ac<\/p>\n
26,50\u20ac<\/p>\n
23,00\u20ac<\/p>\n
23,00\u20ac<\/p>\n
16,00\u20ac<\/p>\n
16,00\u20ac<\/p>\n
18,50\u20ac<\/p>\n
<\/strong>23,00\u20ac<\/p>\n
19,00\u20ac<\/p>\n(M\u00ednimo 2 personas – Precio por persona)
<\/strong>Elaborados con el mejor arroz de Calasparra.<\/strong><\/h5>\n
25,00\u20ac<\/p>\n
25,00\u20ac<\/p>\n
30,00\u20ac<\/p>\n
33,00\u20ac<\/p>\n
27,50\u20ac<\/p>\n
27,00\u20ac<\/p>\n
27,50\u20ac<\/p>\n
37,00\u20ac<\/p>\n
37,00\u20ac<\/p>\n
72,00\u20ac<\/p>\n
29,50\u20ac<\/p>\n
30,00\u20ac<\/p>\n
27,50\u20ac<\/p>\n
<\/strong>18,00\u20ac 1\/2 Raci\u00f3n
28,50\u20ac<\/p>\n