{"id":6450,"date":"2021-05-18T17:05:24","date_gmt":"2021-05-18T17:05:24","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6450"},"modified":"2025-11-03T09:13:47","modified_gmt":"2025-11-03T09:13:47","slug":"menus-ingles-taberna-moderna","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-taberna-moderna\/","title":{"rendered":"Menus ingl\u00e9s Taberna Moderna"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#919191″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#919191″ open_icon_color=\u00bb#919191″ admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU 1 – MEN\u00da 1<\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared – Platos para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*Sliced acorn-fed cured iberico ham – Jam\u00f3n ib\u00e9rico de montanera al corte.<\/p>\n

*Traditional russian salad with Northern tuna – Ensaladilla rusa tradicional de bonito del norte.<\/p>\n

* Chef\u2019s homemade croquettes (2 units por person).<\/p>\n

Croquetas caseras del Chef (2 uds por persona).<\/p>\n

*Cadiz-style marinated dogfish with roasted peppers.<\/p>\n

Bienmesabe de San Fernando con pimientos asados.<\/p>\n

\u00a0<\/strong><\/p>\n

Main course (choose from) – Platos para elegir<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

\u00a0(Para grupos de m\u00e1s de 50 personas, elegir el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*Marini\u00e8re rice with peeled shellfish, so you don’t stain yourself.<\/p>\n

Arroz Marinero limpio, \u201cpara no mancharse\u201d.<\/p>\n

or – o<\/p>\n

*Black-bellied monkfish with golden garlic.<\/p>\n

Rape de tripa negra al ajo dorado.<\/p>\n

or – o<\/p>\n

*Beef medallions in a seasonal mushroom jus with garlic shoots.<\/p>\n

Medallones de solomillo salteado en jugo de setas de temporada y ajos tiernos.<\/p>\n

\u00a0<\/strong><\/p>\n

A sweet ending (choose from) – El dulce final a elegir<\/strong><\/p>\n

*Egg yolk and P.X. caramel pudding with vanilla ice cream.<\/p>\n

Tocino de cielo al caramelo de P.X. con crema helada de vainilla.<\/p>\n

*Arabica coffee and natural herbal teas.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Lemon sorbet with Cava – Sorbete de lim\u00f3n al Cava.<\/p>\n

\u00a0<\/strong><\/p>\n

Our selection of wine – Bodega<\/strong><\/p>\n

White wine – Vinos blanco<\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

Red wine – Vino tinto<\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

Mineral water (still or sparkling) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>Price per person <\/strong>\u20ac<\/strong>65,00<\/strong> – Vat included.<\/strong><\/p>\n

Precio por persona 65,00<\/strong>\u20ac<\/strong> – Iva incluido.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 2 – MEN\u00da 2<\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared – Platos para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*Sliced acorn fed iberian cured ham.<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

*Pilgram scallops au gratin with Albari\u00f1o wine sauce. (2 units per person).<\/p>\n

Zamburi\u00f1as gratinas al Albari\u00f1o (2 uds. por persona).<\/p>\n

*Grilled fresh artichokes \u201cflowers\u201d with salt flakes (2 units per person).<\/p>\n

Alcachofas frescas floreadas a la escama de sal (2 uds. por persona).<\/p>\n

*Andalusian-style jig-caught squid – Calamares de potera a la Andaluza.<\/p>\n

\n

Main course (choose from) – Platos para elegir<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

\u00a0(Para grupos de m\u00e1s de 50 personas, elegir el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*Fisherman\u2019s style angel-hair noodle dish.<\/p>\n

Fideu\u00e1 de cabell\u00edn al estilo pescadores.<\/p>\n

or \u2013 o<\/p>\n

*Burela hake with a light Bilbao-style sauce.<\/p>\n

Merluza de Burela con su Bilba\u00edna suave.<\/p>\n

or – o<\/p>\n

*Grilled aged beef sirloin steak with rustic potatoes and fine herbs.<\/p>\n

Lomo bajo de vacuno madurado a la parrilla con patata r\u00fastica a las finas hierbas.<\/p>\n

\u00a0<\/strong><\/p>\n

A sweet ending – El dulce final<\/strong><\/p>\n

*Mascarpone tiramis\u00fa with coffee sponge cake and Amaretto liquor.<\/p>\n

Tiramis\u00fa de Mascarpone con soletilla de caf\u00e9 y Amaretto.<\/p>\n

*Arabica coffee and natural herbal teas.<\/p>\n

Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/p>\n

*Lemon sorbet with Cava – Sorbete de lim\u00f3n al Cava.<\/p>\n

\u00a0<\/strong><\/p>\n

Wine list (choose a white wine and a red one) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto)<\/strong><\/p>\n

White wines – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

Red wines – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

Mineral water (still or sparkling) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>Price per person <\/strong>\u20ac<\/strong>67.00 \u2013 Vat included.<\/strong><\/p>\n

Precio por persona 67,00<\/strong>\u20ac<\/strong> – Iva incluido.<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU 3 – MEN\u00da 3<\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared – Platos para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*Acorn fed iberian cured ham – Jam\u00f3n ib\u00e9rico de bellota.<\/p>\n

* Northern tuna loin salad with seasonal tomato and spring onions.<\/p>\n

Ensalada de lomos de bonito del norte con tomate de temporada y cebolleta dulce.<\/p>\n

*Chilli garlic red prawns – Gamba alistada al ajo-guindilla.<\/p>\n

*Rock octopus with paprika oil served with boiled typical potatoes of Galicia.<\/p>\n

Pulpo de pedrero al aceite de piment\u00f3n de La Vera y sus cachelos.<\/p>\n

\n

Main course (choose from) – Platos para elegir<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

\u00a0(Para grupos de m\u00e1s de 50 personas, elegir el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*Black rice with cuttlefish in its ink -Arroz negro a la tinta del choco.<\/p>\n

Or – o<\/p>\n

*Baked sea bass with potato flakes.<\/p>\n

Lubina al horno a la escama de patata.<\/p>\n

Or – o<\/p>\n

*Beef steak with candied peppers.<\/p>\n

Entrecot de vaca madura con pimientos confitados.<\/p>\n

\u00a0<\/strong><\/p>\n

A sweet ending – El dulce final<\/strong><\/p>\n

*Guanaja chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

Souffl\u00e9 de chocolate Guanaja con crema helada de vainilla.<\/p>\n

*Arabica coffee and natural herbal teas.<\/p>\n

Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/p>\n

*Lemon sorbet with Cava – Sorbete de lim\u00f3n al Cava.<\/p>\n

\u00a0<\/strong><\/p>\n

Wine list (choose a white wine and a red one) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto)<\/strong><\/p>\n

White wines – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

Red wines – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

Mineral water (still or sparkling) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>Price per person <\/strong>\u20ac<\/strong>69.00 \u2013 Vat included.<\/strong><\/p>\n

Precio por persona 69,00<\/strong>\u20ac<\/strong> – Iva incluido.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 4 – MEN\u00da 4<\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared – Platos para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*Sliced acorn-fed iberian cured ham – Jam\u00f3n ib\u00e9rico cortado a cuchillo.<\/p>\n

*Boiled Isla Cristina white prawns – Gambas blancas de Isla Cristina cocidas.<\/p>\n

*Avocado salad, fresh cheese, anchovies from Santo\u00f1a and basil with a Modena balsamic vinegar dressing.<\/p>\n

Ensalada de aguacate, queso fresco, anchoas de Santo\u00f1a y albahaca al ali\u00f1o de M\u00f3dena.<\/p>\n

*Braised rock octopus with mild A\u00efoli.<\/p>\n

Pulpo de pedrero a la brasa con Alioli suave.<\/p>\n

\n

Main course (choose from) – Platos para elegir<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

\u00a0(Para grupos de m\u00e1s de 50 personas, elegir el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*Rice stew with southern large red prawns.<\/p>\n

Caldereta de arroz con carabineros del Sur.<\/p>\n

or – o<\/p>\n

*Black-bellied monkfish steak with garlic and chilli sauce.<\/p>\n

Tronco de rape de tripa negra con su Ajo-guindilla.<\/p>\n

or – o<\/p>\n

*Aged beef sirloin steak and truffled perigourdine saice-<\/p>\n

Solomillo de vacuno mayor en perigord trufado.<\/p>\n

\u00a0<\/strong><\/p>\n

A sweet ending – El dulce final<\/strong><\/p>\n

*Crunchy Galician filloa cr\u00eapes stuffed with cr\u00e8me p\u00e2tissi\u00e8re.<\/p>\n

Filloas crujientes de crema pastelera.<\/p>\n

*Arabica coffee and natural herbal teas.<\/p>\n

Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/p>\n

*Lemon sorbet with Cava – Sorbete de lim\u00f3n al Cava.<\/p>\n

\u00a0<\/strong><\/p>\n

Wine list (choose a white wine and a red one) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto)<\/strong><\/p>\n

White wines – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

Red wines – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

Mineral water (still or sparkling) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>Price per person <\/strong>\u20ac<\/strong>75,<\/strong>00 – Vat included<\/strong><\/p>\n

Precio por persona 75,00<\/strong>\u20ac<\/strong> – Iva incluido<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#919191″ open_icon_color=\u00bb#919191″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25 <\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte – Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir – Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de bogavante y timbal de carabineros.<\/em><\/p>\n

    Lobster bisque with big red prawn timbale. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Gambas de Huelva hervidas – Boiled prawn from Huelva.<\/em><\/p>\n

    Cigalas de Mar\u00edn hervidas al punto de sal – Norway lobsters from Mar\u00edn boiled with salt. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho a la Bilba\u00edna de estrag\u00f3n y verduritas grille.<\/em><\/p>\n

    Line-caught hake with Bilba\u00edna sauce made with tarragon and grilled vegetables. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana – Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Solomillo de vacuno madurado en periogurdine de setas y trufa negra,<\/em><\/p>\n

    cebollitas glaseadas y patatas gajo a las finas hierbas.<\/em><\/p>\n

    Beef sirloin with a mushroom and black truffle perigourdine sauce,<\/em><\/p>\n

    glazed baby onions and herbed potato wedges.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Tiramis\u00fa cremoso de Mascarpone, soletilla de caf\u00e9 expreso y cacao.<\/em><\/p>\n

    Mascarpone tiramis\u00fa with <\/em>espresso coffee-soaked sponge fingers<\/em> and cocoa.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    (D.O.Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    PRECIO POR PERSONA 110,00\u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac110,00 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/em><\/p>\n

    \u00a0For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    GROUP MENUS(10% VAT included) SET MENU 1 – MEN\u00da 1 \u00a0Dishes to be shared – Platos para compartir (1 dish for 4 people – 1 plato para 4 personas) *Sliced acorn-fed cured iberico ham – Jam\u00f3n ib\u00e9rico de montanera al corte. *Traditional russian salad with Northern tuna – Ensaladilla rusa tradicional de bonito del norte. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6450","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6450"}],"version-history":[{"count":17,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6450\/revisions"}],"predecessor-version":[{"id":14023,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6450\/revisions\/14023"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}