{"id":6447,"date":"2021-05-18T17:01:22","date_gmt":"2021-05-18T17:01:22","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6447"},"modified":"2025-10-31T13:59:35","modified_gmt":"2025-10-31T13:59:35","slug":"menus-ingles-pez-fuego","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-pez-fuego\/","title":{"rendered":"Men\u00fas ingl\u00e9s Pez Fuego"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#4c5866″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#4c5866″ open_icon_color=\u00bb#4c5866″ admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU 1 – MEN\u00da 1<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*SELECTION OF ACORN-FED IBERIAN CURED HAM AND IBERIAN CURED LOIN.<\/p>\n

Selecci\u00f3n de jam\u00f3n y lomo ib\u00e9rico de bellota al corte.<\/p>\n

*CHEF\u2019S HOMEMADE CROQUETTES (2 UNITS PER PERSON).<\/p>\n

Croquetas caseras del Chef. (2 uds. por persona)<\/p>\n

*CADIZ-STYLE JIG-CAUGHT SQUID – Calamares de potera fritos a la Gaditana.<\/p>\n

*SEASONAL TOMATO WITH FRESH AVOCADO, BASIL AND CITRUS DRESSING.<\/p>\n

Tomate de temporada con aguacate fresco y albahaca al ali\u00f1o c\u00edtrico.<\/p>\n

\n

\n

MAIN COURSE (CHOOSE FROM) – Para seguir (a elegir uno)<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*MARINI\u00c8RE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.<\/p>\n

Arroz marinero limpio, \u201cpara no mancharse<\/em>\u201d.<\/p>\n

—<\/p>\n

* BRAISED BLACK-BELLIED MONKFISH – Rape de tripa negra a las brasas.<\/p>\n

—<\/p>\n

*BRAISED BEEF ENTREC\u00d4TE (MATURED FOR 45 DAYS)<\/p>\n

Entrecot de vacuno madurado 45 d\u00edas a las brasas.<\/p>\n

(GARNISHING FOR SHARE: CRISPY LETTUCE WITH SWEET ONION AND POTATO CHIPS, FRIED AT THE MOMENT)<\/p>\n

(Guarniciones para compartir: lechuga crujiente con cebolla dulce y patatas chips fritas al momento)<\/p>\n

\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*MILK TOAST OF BRIOCHE BREAD WITH VANILLA ICE CREAM.<\/p>\n

Torrija Brioche con crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/p>\n

*HOME-MADE SWEET – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST – Bodega<\/strong><\/p>\n

WHITE WINE – Vino blanco <\/strong>(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – Vino tinto<\/strong> (D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas)<\/p>\n

\u00a0<\/strong>\u00a0<\/strong>PRICE PER PERSON <\/strong>\u20ac65<\/strong>.00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 65,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU 2 – MEN\u00da 2<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

* SELECTION OF ACORN-FED IBERIAN CURED HAM AND IBERIAN CURED LOIN.<\/p>\n

Selecci\u00f3n de jam\u00f3n y lomo ib\u00e9rico de bellota al corte.<\/p>\n

*RED PRAWNS WITH CHILLI AND GARLIC – Gambas alistadas de Costa al ajo-guindilla.<\/p>\n

*FRESHLY COOKED GALICIAN OCTOPUS WITH VIRGIN OLIVE OIL AND LA VERA PAPRIKA.<\/p>\n

Pulpo gallego cocido al momento con aceite de oliva virgen y piment\u00f3n de La Vera.<\/p>\n

*BRAISED FRESH ARTICHOKES WITH SALT FLAKES (2 UNITS PER PERSON).<\/p>\n

Alcachofas frescas braseadas a la escama de sal (2 Uds por persona).<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) – Para seguir (a elegir uno)<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

* MARINI\u00c8RE RICE STEW WITH LINE-CAUGHT CUTTLEFISH AND VEGETABLES.<\/p>\n

Arroz marinero con chipirones de anzuelo y verduritas.<\/p>\n

—<\/p>\n

*CHAR-GRILLED SEA BASS IN A SMOOTH BILBAINA SAUCE – Lubina de estero a las brasas a la Bilba\u00edna ligera.<\/p>\n

—<\/p>\n

*GRILLED DRY-AGED BEEF SIRLOIN – Lomo bajo de vacuno madurado a la parrilla.<\/p>\n

(GARNISHING FOR SHARE: CRISPY LETTUCE WITH SWEET ONION AND POTATO CHIPS, FRIED AT THE MOMENT)<\/p>\n

(Guarniciones para compartir: lechuga crujiente con cebolla dulce y patatas chips fritas al momento)<\/p>\n

\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*MASCARPONE CREAM TIRAMIS\u00da WITH AMARETTO JELLY.<\/p>\n

Tiramis\u00fa de crema de Mascarpone y gelatina de Amaretto.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 ar\u00e1bica e infusiones naturales<\/p>\n

*HOME-MADE SWEET – Dulces de la Casa<\/p>\n

\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas)<\/p>\n

PRICE PER PERSON <\/strong>\u20ac68<\/strong>.00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 68,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0SET MENU 3 – MEN\u00da 3<\/strong><\/p>\n

\n

DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

* SELECTION OF ACORN-FED IBERIAN CURED HAM AND IBERIAN CURED LOIN.<\/p>\n

Selecci\u00f3n de jam\u00f3n y lomo ib\u00e9rico de bellota al corte.<\/p>\n

*BONITO STEAK SALAD WITH SEASONAL TOMATOES AND SWEET SPRING ONIONS.<\/p>\n

Ensalada de bonito del Norte, tomate de estaci\u00f3n y cebolleta dulce.<\/p>\n

*PILGRIM SCALLOPS AU GRATIN IN ALBARI\u00d1O WINE – Zamburi\u00f1as gratinadas al Albari\u00f1o.<\/p>\n

*LIME MARINATED AND FRIED SEA BASS – Lubina frita en adobo de lima.<\/p>\n

\n

\n

MAIN COURSE (CHOOSE FROM) – Para seguir (a elegir uno)<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*ROCKFISH AND SHELLFISH RICE \u2013 Arroz de pescado de roca y marisco.<\/p>\n

—<\/p>\n

*GRILLED BURELA HAKE WITH A LIGHT BILBAO-STYLE SAUCE.<\/p>\n

Merluza de Burela a la brasa con su Bilba\u00edna ligera.<\/p>\n

—<\/p>\n

*CHAR-GRILLED BEEF TENDERLOIN SALTED TO TASTE – Solomillo de vacuno madurado al grill, al punto de sal.<\/p>\n

(GARNISHING FOR SHARE: CANDIED PIQUILLO PEPPERS AND POTATO CHIPS, FRIED AT THE MOMENT)<\/p>\n

(Guarniciones para compartir: pimientos de piquillo confitados y patatas chips fritas al momento)<\/p>\n

\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*BAKED DARK CHOCOLATE SOUFFL\u00c9 WITH VIOLET ICE CREAM.<\/p>\n

Souffl\u00e9 de chocolate negro con crema helada de violeta.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/p>\n

*HOME-MADE SWEET – Dulces de la Casa.<\/p>\n

\n

\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES – Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING).<\/p>\n

Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON <\/strong>\u20ac72<\/strong>.00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 72,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 4 – MEN\u00da 4<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

* SELECTION OF ACORN-FED IBERIAN CURED HAM AND IBERIAN CURED LOIN.<\/p>\n

Selecci\u00f3n de jam\u00f3n y lomo ib\u00e9rico de bellota al corte.<\/p>\n

*GRILLED ROCK OCTOPUS WITH MILD A\u00cfOLI.<\/p>\n

Pulpo de pedrero a la brasa con Alioli suave.<\/p>\n

*GRILLED RED PRAWNS FROM J\u00c1VEA – Gamba roja de J\u00e1vea a la parrilla.<\/p>\n

*BATTERED HAKE PIECES WITH GRATED POTATO.<\/p>\n

Bocaditos de merluza a la Romana con patata hilada.<\/p>\n

\n

\n

MAIN COURSE (CHOOSE FROM) – Para seguir (a elegir uno)<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*RICE WITH LARGE RED PRAWNS – Arroz con carabineros del Sur.<\/p>\n

or – o<\/p>\n

*CHAR-GRILLED WILD TURBOT, GUETARIAN-STYLE.<\/p>\n

Rodaballo salvaje a las brasas, estilo Guetaria.<\/p>\n

or – o<\/p>\n

*SIRLOIN CHOP WITH SALT FLAKES.<\/p>\n

Chuleta de solomillo a la escama de sal.<\/p>\n

\n

(GARNISHING FOR SHARE: CANDIED PIQUILLO PEPPERS AND POTATO CHIPS, FRIED AT THE MOMENT)<\/p>\n

(Guarniciones para compartir: pimientos de piquillo confitados y patatas chips fritas al momento)<\/p>\n

\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

* GREEN APPLE FINE PUFF PASTRY WITH VANILLA ICE CREAM.<\/p>\n

Hojaldre fino de manzana verde con crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 ar\u00e1bica e infusiones naturales.<\/p>\n

*HOME-MADE SWEET – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

WINE LIST (CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP) <\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/strong><\/p>\n

WHITE WINES – Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON <\/strong>\u20ac78<\/strong>.00 – VAT INCLUDED <\/strong><\/p>\n

Precio por persona 78,00<\/strong>\u20ac<\/strong> – IVA incluido<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#4c5866″ open_icon_color=\u00bb#4c5866″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de bogavante y timbal de carabineros.<\/em><\/p>\n

    Lobster bisque and big red prawn timbale.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Gambas de Huelva hervidas \u2013 Boiled prawn from Huelva.<\/em><\/p>\n

    Cigalas de Mar\u00edn hervidas al punto de sal.<\/em><\/p>\n

    Norway lobsters from Mar\u00edn boiled with salt. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Lubina de estero a las brasas con pimientos al confit.<\/em><\/p>\n

    Char-grilled estuary sea bass with peppers confit. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siliciliana.<\/em><\/p>\n

    Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de vacuno madurado en jugo de boletus y trufa,<\/em><\/p>\n

    cebollitas francesas glaseadas y patatas gajo a las finas hierbas.<\/em><\/p>\n

    Aged beef tournedo <\/em>in a boletus mushroom and truffle jus<\/em><\/p>\n

    \u00a0<\/em>glazed french baby onions<\/em> and herbed potato wedges<\/em>.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Torrija brioche con crema helada de turr\u00f3n Suprema<\/em><\/p>\n

    French toast brioche and Suprema-quality nougat ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    – Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Precio por persona 160,00<\/u><\/em><\/strong>\u20ac<\/u><\/em><\/strong> – Iva incluido<\/u><\/em><\/strong><\/p>\n

    Cover charge per person <\/u><\/em><\/strong>\u20ac<\/u><\/em><\/strong>160,00 \u2013 Vat included<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil – For the little ones, ask for our children\u2019s menu.<\/u><\/em><\/p>\n

    <\/u><\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    GROUP MENUS(10% VAT included) SET MENU 1 – MEN\u00da 1 \u00a0DISHES TO BE SHARED – Para compartir (1 dish for 4 people – 1 plato para 4 personas) *SELECTION OF ACORN-FED IBERIAN CURED HAM AND IBERIAN CURED LOIN. Selecci\u00f3n de jam\u00f3n y lomo ib\u00e9rico de bellota al corte. *CHEF\u2019S HOMEMADE CROQUETTES (2 UNITS PER PERSON). […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6447","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6447"}],"version-history":[{"count":20,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6447\/revisions"}],"predecessor-version":[{"id":14006,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6447\/revisions\/14006"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}