{"id":6439,"date":"2021-05-18T16:28:42","date_gmt":"2021-05-18T16:28:42","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6439"},"modified":"2025-10-31T12:45:57","modified_gmt":"2025-10-31T12:45:57","slug":"menus-ingles-nuevo-gerardo","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-nuevo-gerardo\/","title":{"rendered":"Men\u00fas ingl\u00e9s Nuevo Gerardo"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#0d5a9a\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0d5a9a\u00bb open_icon_color=\u00bb#0d5a9a\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU 1 – MEN\u00da 1<\/strong><\/p>\n

\u00a0<\/strong>Starters to share (one dish for every four people)<\/strong><\/p>\n

Primeros platos para compartir – (1 plato cada 4 personas)<\/strong><\/p>\n

*Carved slices of acorn-fed iberico cured ham.<\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/p>\n

*Garden tomatoes from Madrid with pickled piparra peppers.<\/p>\n

Tomate de la Huerta de Madrid con piparras encurtidas.<\/p>\n

*Russian (Spanish potato) salad with traditionally-fished tuna.<\/p>\n

Ensaladilla rusa tradicional con bonito de campa\u00f1a.<\/p>\n

* Homemade Iberian ham croquettes (2 units per person)<\/p>\n

Croquetas caseras de ib\u00e9rico (2 uds. por persona).<\/p>\n

\u00a0<\/strong><\/p>\n

Main course (one to be chosen on site) – Segundo plato (a elegir)<\/strong><\/p>\n

(For more than 50 people choose just one dish in advance for the whole group)<\/strong><\/p>\n

\u00a0(Para grupos de 50 personas o m\u00e1s se elegir\u00e1 el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*Marini\u00e8re-style rice with peeled shellfish and rockfish.<\/p>\n

\u00a0Arroz Marinero limpio con pescado de roca.<\/p>\n

or – o<\/p>\n

*Black-bellied monkfish with toasted garlic and herbed potatoes.<\/p>\n

Rape de tripa negra al ajo dorado con patatas a las finas hierbas.<\/p>\n

or – o<\/p>\n

*Char-grilled beef fillet in its own jus, served with wild mushroom and rustic potato.<\/p>\n

Corte de lomo bajo de vaca madura en su jugo<\/p>\n

con setas de temporada y patata r\u00fastica.<\/p>\n

\u00a0<\/strong><\/p>\n

A sweet ending – El final m\u00e1s dulce<\/strong><\/p>\n

*Creamy cheesecake with Toffee caramel.<\/p>\n

Tarta de queso cremosa con caramelo Toffee.<\/p>\n

*Arabica coffee and natural herbal teas – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Home-made sweets – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

Wine list <\/strong>(Magnum) <\/strong>– Nuestra bodega <\/strong>(Magnum)<\/strong><\/p>\n

White wine – Vino blanco <\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

White wine – Vino tinto<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza \u2013 Tempranillo 100%.<\/p>\n

Mineral water (still or sparkling) – Aguas minerales (con o sin gas).<\/p>\n

\n

\u00a0<\/strong>Price per person \u20ac65.00 – VAT included<\/strong><\/p>\n

Precio por persona 65,00\u20ac – 10% I.V.A. incluido<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 2 – MEN\u00da 2<\/strong><\/p>\n

\u00a0<\/strong>Starters to share (one dish for every four people)<\/strong><\/p>\n

Primeros platos para compartir – (1 plato cada 4 personas)<\/strong><\/p>\n

*Carved slices of acorn-fed ib\u00e9rico cured ham.<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota cortado a cuchillo.<\/p>\n

* Lightly marinated and fried fish San Fernando-style with roasted peppers.<\/p>\n

Bienmesabe en adobo con asadillo de pimientos.<\/p>\n

*Braised fresh artichokes with salt flakes (2 units per person).<\/p>\n

Alcachofas frescas braseadas con cristal de sal (2 uds por persona).<\/p>\n

*Rock octopus with Galician boiled potatoes and paprika oil.<\/p>\n

\u00a0Pulpo de pedrero con sus cachelos al aceite de piment\u00f3n de la Vera.<\/p>\n

\n

\n

Main course (one to be chosen on site) – Segundo plato (a elegir)<\/strong><\/p>\n

(For more than 50 people choose just one dish in advance for the whole group)<\/strong><\/p>\n

\u00a0(Para grupos de 50 personas o m\u00e1s se elegir\u00e1 el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*Rice with baby vegetables and local baby squids.<\/p>\n

Arroz con verduritas y chipirones de Costa.<\/p>\n

or \u2013 o<\/p>\n

*Fresh hake with a light Bilbao-style sauce.<\/p>\n

\u00a0Merluza de pincho a la Bilba\u00edna suave.<\/p>\n

or – o<\/p>\n

*Grilled beef rib-eye steak with peppers confit from Lodosa.<\/p>\n

Entrecot de vacuno mayor con pimientos de Lodosa confitados.<\/p>\n

\u00a0<\/strong><\/p>\n

A sweet ending – El final m\u00e1s dulce<\/strong><\/p>\n

*Tocinillo de cielo pudding in P.X. reduction with vanilla ice cream.<\/p>\n

Tocinillo de cielo al P.X. con crema helada de vainilla.<\/p>\n

*Arabica coffee and natural herbal teas – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Home-made sweets – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

Wine list (choose a white wine and a red one for the whole group)<\/strong><\/p>\n

Nuestra bodega (A elegir un vino blanco y un vino tinto)<\/strong><\/p>\n

White wines – Vinos blancos (Magnum)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

Red wines – Vinos tintos (Magnum)<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

Mineral water (still or sparkling) – Aguas minerales (con o sin gas).<\/p>\n

\n

Price per person \u20ac68.00 – VAT included<\/strong><\/p>\n

Precio por persona 68,00\u20ac – 10% I.V.A. incluido<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU 3 – MEN\u00da 3<\/strong><\/p>\n

\u00a0<\/strong>Starters to share (one dish for every four people)<\/strong><\/p>\n

Primeros platos para compartir – (1 plato cada 4 personas)<\/strong><\/p>\n

*Carved slices of acorn-fed iberico cured ham.<\/p>\n

\u00a0Jam\u00f3n ib\u00e9rico de montanera cortado a cuchillo.<\/p>\n

*Grilled or steamed Huelva deep-sea shrimp.<\/p>\n

\u00a0Gamba blanca de Huelva cocida o plancha.<\/p>\n

* Selected tomatoes, white tuna and spring onions.<\/p>\n

Tomates seleccionados, bonito del Norte y cebolleta dulce.<\/p>\n

*Braised rock octopus with mild A\u00efoli – Pulpo a la brasa con Alioli suave.<\/p>\n

\n

\n

Main course (one to be chosen on site) – Segundo plato (a elegir)<\/strong><\/p>\n

(For more than 50 people choose just one dish in advance for the whole group)<\/strong><\/p>\n

\u00a0(Para grupos de 50 personas o m\u00e1s se elegir\u00e1 el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

* Rice stew with monkfish and clams.<\/p>\n

Caldereta de arroz con rape y almejas.<\/p>\n

or – o<\/p>\n

*Orio-style sea bass with confit potatoes.<\/p>\n

Lubina de estero estilo Orio con patatas al confit.<\/p>\n

or – o<\/p>\n

*Mature beef sirloin with wholegrain mustard sauce.<\/p>\n

Solomillo de vaca madura a la mostaza antigua.<\/p>\n

\n

\n

A sweet ending – El final m\u00e1s dulce<\/strong><\/p>\n

*Hot dark chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

Souffl\u00e9 de chocolate negro y crema helada de vainilla.<\/p>\n

*Arabica coffee and natural herbal teas.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Home-made sweets – Dulces de la Casa.<\/p>\n

\n

\n

Wine list (choose a white wine and a red one for the whole group)<\/strong><\/p>\n

Nuestra bodega (A elegir un vino blanco y un vino tinto)<\/strong><\/p>\n

White wines – Vinos blancos (Magnum)<\/strong><\/p>\n

\u00a0(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

Red wines – Vinos tintos (Magnum)<\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0Mineral water (still or sparkling) – Aguas minerales (con o sin gas).<\/p>\n

\n

Price per person \u20ac72.00 – VAT included<\/strong><\/p>\n

Precio por persona 72,00\u20ac – 10% I.V.A. incluido<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 4 – MEN\u00da 4<\/strong><\/p>\n

\u00a0<\/strong>Starters to share (one dish for every four people)<\/strong><\/p>\n

Primeros platos para compartir – (1 plato cada 4 personas)<\/strong><\/p>\n

*Carved slices of acorn-fed iberico cured ham.<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota cortado a cuchillo.<\/p>\n

*Grilled Denia red shrimps – Gambas rojas de Denia a la plancha.<\/p>\n

*Pan-fried wild clams from the Arosa estuary.<\/p>\n

Almejas salvajes de la R\u00eda de Arosa a la sart\u00e9n.<\/p>\n

* Fresh hake morsels with lime mayonnaise<\/p>\n

Bocaditos de merluza de pincho con mahonesa de lima.<\/p>\n

\n

\n

Main course (one to be chosen on site) – Segundo plato (a elegir)<\/strong><\/p>\n

(For more than 50 people choose just one dish in advance for the whole group)<\/strong><\/p>\n

\u00a0(Para grupos de 50 personas o m\u00e1s se elegir\u00e1 el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*Rice with Isla Cristina large red prawns.<\/p>\n

Arroz con carabineros de Isla Cristina.<\/p>\n

or – o<\/p>\n

*Guetarian-style turbot, served with turned vegetables.<\/p>\n

Rodaballo estilo Guetaria con verduritas torneadas.<\/p>\n

or-or<\/p>\n

*Beef tenderloin steak in truffled jus with duck foie gras.<\/p>\n

Tourned\u00f3 de vacuno mayor en jugo trufado y foie de pato.<\/p>\n

\n

\n

A sweet ending – El final m\u00e1s dulce<\/strong><\/p>\n

* Apple pastry with vanilla ice cream – Hojaldre de manzana con crema helada de vainilla.<\/p>\n

*Arabica coffee and natural herbal teas – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Home-made sweets – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

Wine list (choose a white wine and a red one for the whole group)<\/strong><\/p>\n

Nuestra bodega (A elegir un vino blanco y un vino tinto)<\/strong><\/p>\n

White wines – Vinos blancos (Magnum)<\/strong><\/p>\n

\u00a0(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

Red wines – Vinos tintos (Magnum)<\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

Mineral water (still or sparkling) – Aguas minerales (con o sin gas).<\/p>\n

\n

Price per person \u20ac76.00 – VAT included<\/strong><\/p>\n

Precio por persona 76,00\u20ac – 10% I.V.A. incluido<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0d5a9a\u00bb open_icon_color=\u00bb#0d5a9a\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    \u00a0New Year’s Eve Gala Dinner 2024-25\u00a0 <\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong>Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte – Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de bogavante y timbal de centolla.<\/em><\/p>\n

    Lobster bisque and King crab timbale.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Gambas de Huelva hervidas \u2013 Boiled prawn from Huelva.<\/em><\/p>\n

    Cigalas de Mar\u00edn hervidas al punto de sal – Norway lobsters from Mar\u00edn boiled with salt. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Lubina de estero al horno con Bilba\u00edna de espumoso y verduritas grille.<\/em><\/p>\n

    Estuary sea bass with Bilba\u00edna sauce made with sparkling wine and grilled vegetables. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana – Refreshing sicilian mandarin sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Solomillo Wellington en perigord de setas y trufa negra. <\/em><\/p>\n

    Beef Wellington in a <\/em>mushroom<\/em> and black truffle <\/em>p<\/em>erigourdine sauce.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Coulant de chocolate negro con crema helada de turr\u00f3n Suprema.<\/em><\/p>\n

    Dark chocolate coulant and Suprema-quality turr\u00f3n (nougat) ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas.<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. – Tempranillo, Graciano y Mazuelo.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    PRECIO POR PERSONA 130,00\u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac130,00 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantile<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% VAT included)SET MENU 1 – MEN\u00da 1 \u00a0Starters to share (one dish for every four people) Primeros platos para compartir – (1 plato cada 4 personas) *Carved slices of acorn-fed iberico cured ham. Jam\u00f3n ib\u00e9rico de montanera al corte. *Garden tomatoes from Madrid with pickled piparra peppers. Tomate de la Huerta […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6439","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6439"}],"version-history":[{"count":18,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6439\/revisions"}],"predecessor-version":[{"id":13991,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6439\/revisions\/13991"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}