{"id":6436,"date":"2021-05-18T16:22:06","date_gmt":"2021-05-18T16:22:06","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6436"},"modified":"2025-11-03T07:34:57","modified_gmt":"2025-11-03T07:34:57","slug":"menus-ingles-pulperia-de-mila","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-pulperia-de-mila\/","title":{"rendered":"Men\u00fas ingl\u00e9s Pulper\u00eda de Mila"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#12589d\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNIO 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU 1 – MEN\u00da 1<\/strong><\/p>\n

\u00a0<\/strong>GALICIAN DELICACIES (DISHES TO BE SHARED)<\/strong><\/p>\n

VIANDAS DE MI\u00d1A TERRA GALEGA (PARA COMPARTIR)<\/strong><\/p>\n

*OCTOPUS AND PILGRIM SCALLOP VILLAGE PIE.<\/p>\n

Empanada de la Aldea de pulpo y zamburi\u00f1as.<\/p>\n

*GRILLED FRESH ARTICHOKES \u201cFLOWERS\u201d WITH SALT FLAKES.<\/p>\n

Alcachofas frescas floreadas a la escama de sal.<\/p>\n

* BETANZOS OMELETTE (WITH GALICIAN POTATO AND POACHED ONION).<\/p>\n

Tortilla de Betanzos (patata gallega y cebolla pochada).<\/p>\n

* GRILLED JIG-CAUGHT SQUID AND ALBARI\u00d1O WINE MAYONNAISE.<\/p>\n

Luras de potera fritas con mahonesa de Albari\u00f1o (Calamares).<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – A ELEGIR UNO<\/strong><\/p>\n

*MARINI\u00c8RE RICE CASSEROLE WITH PEELED SHELLFISH.<\/p>\n

Caldeiro de arroz a la Marinera.<\/p>\n

Or – O<\/p>\n

*BLACK-BELLIED MONKFISH WITH SAUT\u00c9ED GARLIC AND CHILLI.<\/p>\n

Rape de tripa negra con refrito de ajo-guindilla.<\/p>\n

Or – O<\/p>\n

*AGED SIRLOIN STEAK WITH HERB-ROASTED POTATOES.<\/p>\n

Lomo bajo de vacuno madurado con patatas a las finas hierbas.<\/p>\n

\n

A SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*GALICIAN-STYLE CHEESECAKE WITH WILD BERRIES COULIS.<\/p>\n

Quesada gallega con coulis de frutos silvestres.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINE – NUESTRA BODEGA <\/strong><\/p>\n

WHITE WINE – BLANCO<\/strong><\/p>\n

\u00a0(D.O.Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – TINTO<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING)<\/p>\n

Aguas minerales (con gas o sin gas)<\/p>\n

\u00a0PRICE PER PERSON \u20ac65.00<\/strong> \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 2 – MEN\u00da 2<\/strong><\/p>\n

GALICIAN DELICACIES (DISHES TO BE SHARED)<\/strong><\/p>\n

VIANDAS DE MI\u00d1A TERRA GALEGA (PARA COMPARTIR)<\/strong><\/p>\n

*LEEK AND FRESH HAKE OMELETTE – Tortilla de puerros y merluza de pincho.<\/p>\n

*BRAISED FRESH AVOCADO WITH COASTAL PRAWNS, PINE NUTS AND GREEN LEMON DRESSING.<\/p>\n

Aguacate braseado con gamba de costa en aderezo de pi\u00f1ones y lim\u00f3n verde.<\/p>\n

*GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA).<\/p>\n

Pulpo a la gallega con cachelos.<\/p>\n

*BATTERED HAKE DELIGHTS WITH JULIENNED POTATO.<\/p>\n

Delicias de merluza a la Romana con patata hilada.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) – A ELEGIR UNO<\/strong><\/p>\n

*RICE STEW WITH GARDEN VEGETABLES AND CUTTLEFISH.<\/p>\n

Caldereta de arroz con verduras de la Huerta y chipirones.<\/p>\n

Or \u2013 O<\/p>\n

*BAKED SEA BASS SLICE SERVED WITH A TARRAGON VINAIGRETTE AND TURNED VEGETABLES.<\/p>\n

Corte de lubina al horno a la vinagreta de estrag\u00f3n con verduras torneadas.<\/p>\n

Or – O<\/p>\n

*GALICIAN VEAL MEDALLIONS IN BOLETUS MUSHROOM SAUCE AND GARLIC SHOOTS.<\/p>\n

Medallones de ternera gallega en jugo de setas y ajos tiernos.<\/p>\n

\n

A SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*HOMEMADE CREPES FILLED WITH CUSTARD AND FRIED WITH CINNAMON AND SUGAR.<\/p>\n

Filloas caseras (blondas rellenas de crema pastelera, fritas con canela y az\u00facar).<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\n

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE) <\/strong><\/p>\n

NUESTRA BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)<\/strong><\/p>\n

WHITE WINES – BLANCOS<\/strong><\/p>\n

\u00a0(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0PRICE PER PERSON \u20ac67<\/strong>.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 67,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 3 – MEN\u00da 3<\/strong><\/p>\n

\u00a0GALICIAN DELICACIES (DISHES TO BE SHARED)<\/strong><\/p>\n

VIANDAS DE MI\u00d1A TERRA GALEGA (PARA COMPARTIR)<\/strong><\/p>\n

*ACORN-FED IBERIAN CURED HAM – Jam\u00f3n ib\u00e9rico de montanera.<\/p>\n

*TUNA BELLY SALAD WITH TOMATO AND SPRING ONIONS.<\/p>\n

Ensalada de ventresca de bonito con tomate y cebolleta.<\/p>\n

*OVEN-BAKED PILGRIM SCALLOPS WITH POACHED ONION IN ALBARI\u00d1O WINE SAUCE (2 UNITS PER PERSON).<\/p>\n

Zamburi\u00f1as al horno con cebolla pochada al Albari\u00f1o (2 uds. por persona).<\/p>\n

*BRAISED ROCK OCTOPUS WITH MILD A\u00cfOLI.<\/p>\n

Pulpo de pedrero a la brasa con Alioli suave.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) – A ELEGIR UNO<\/strong><\/p>\n

*RICE HOTPOT WITH LARGE RED PRAWNS.<\/p>\n

\u00a0Caldero de arroz con carabineros.<\/p>\n

Or \u2013 O<\/p>\n

*CELEIRO HAKE WITH SMALL POTATOES, VIRGIN OLIVE OIL AND GALICIAN-STYLE GARLIC SAUCE.<\/p>\n

Merluza de Celeiro con patatinas, aceite y ajada de piment\u00f3n.<\/p>\n

Or – O<\/p>\n

*GRILLED GALICIAN BEEF SIRLOIN – Solomillo de vaca gallega a la parrilla.<\/p>\n

\n

A SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*EGG YOLK AND CARAMEL PUDDING – Tocino de cielo al caramelo.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\n

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE) <\/strong><\/p>\n

NUESTRA BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)<\/strong><\/p>\n

WHITE WINES – BLANCOS<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas)<\/p>\n

\u00a0RICE PER PERSON \u20ac70.0<\/strong>0 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 70,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 4 – MEN\u00da 4<\/strong><\/p>\n

\u00a0GALICIAN DELICACIES (DISHES TO BE SHARED)<\/strong><\/p>\n

VIANDAS DE MI\u00d1A TERRA GALEGA (PARA COMPARTIR)<\/strong><\/p>\n

*SLICED ACORN FED IBERIAN CURED HAM – Jam\u00f3n ib\u00e9rico de montanera.<\/p>\n

*AROSA ESTUARY WILD CLAMS, PAN-FRIED – Almeja salvaje de la R\u00eda de Arosa a la sart\u00e9n.<\/p>\n

*GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA).<\/p>\n

Pulpo a la gallega y sus cachelos.<\/p>\n

*LEMON-MARINATED FRIED SEA BASS – Lubina frita en adobo de lim\u00f3n.<\/p>\n

\n

MAIN COURSE (CHOOSE FROM) – A ELEGIR UNO<\/strong><\/p>\n

*RICE STEW WITH NATIONAL LOBSTER.<\/p>\n

Caldereta de arroz con bogavante nacional.<\/p>\n

Or – O<\/p>\n

*GALICIAN-STYLE TURBOT TRANCHE.<\/p>\n

Trancha de rodaballo a la Gallega.<\/p>\n

Or – O<\/p>\n

*GRILLED BONE-IN FILLET STEAK WITH SEA SALT FLAKES.<\/p>\n

Chuleta de solomillo a la escama de sal.<\/p>\n

\n

A SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

* BAKED DARK CHOCOLATE SOUFFL\u00c9 WITH VANILLA ICE CREAM.<\/p>\n

Souffl\u00e9 de chocolate negro con crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\n

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE) <\/strong><\/p>\n

NUESTRA BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)<\/strong><\/p>\n

WHITE WINES – BLANCOS<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

\u00a0(D.O.: R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – TINTOS<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa \u2013 Tinto Fino 100%.<\/p>\n

\u00a0(D.O.Ca. Rioja) XR Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas)<\/p>\n

\u00a0PRICE PER PERSON \u20ac<\/strong>77.00 \u2013 VAT INCLUDED<\/strong><\/p>\n

PRECIO POR PERSONA 77,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    \u00a0<\/em><\/strong>Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir – Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de lubrigante y timbal de centollo \u2013 Lobster bisque and spider crab timbale.<\/em><\/p>\n

    —<\/em><\/p>\n

    Gambas de Huelva hervidas \u2013 Boiled prawn from Huelva.<\/em><\/p>\n

    Cigalas de Mar\u00edn hervidas al punto de sal – Norway lobsters from Mar\u00edn boiled with salt. <\/em><\/p>\n

    —<\/em><\/p>\n

    Rape de costa en velout\u00e9 de carabinero y patatas al confit.<\/em><\/p>\n

    Baked monkfish with red prawn velout\u00e9 and confit potatoes.<\/em><\/p>\n

    —<\/em><\/p>\n

    Sorbete de manzana verde con aguardiente de Ribeiro.<\/em><\/p>\n

    Green apple sorbet with Ribeiro eau-de-vie.<\/em><\/p>\n

    —<\/em><\/p>\n

    Tourned\u00f3 de ternera gallega madurada, en jugo trufado de setas de invierno,<\/em><\/p>\n

    cebollitas glaseadas y pimientos de Padr\u00f3n.<\/em><\/p>\n

    Galician matured beef tourned\u00f3 in a winter mushroom truffled jus,<\/em><\/p>\n

    glazed baby onions and Padr\u00f3n peppers. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Quesada gallega con crema helada de turr\u00f3n Suprema.<\/em><\/p>\n

    Galician cheesecake with a Supreme nougat ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O.Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    PRECIO POR PERSONA 120\u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac120 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0GROUP MENUS(10% VAT included) SET MENU 1 – MEN\u00da 1 \u00a0GALICIAN DELICACIES (DISHES TO BE SHARED) VIANDAS DE MI\u00d1A TERRA GALEGA (PARA COMPARTIR) *OCTOPUS AND PILGRIM SCALLOP VILLAGE PIE. Empanada de la Aldea de pulpo y zamburi\u00f1as. *GRILLED FRESH ARTICHOKES \u201cFLOWERS\u201d WITH SALT FLAKES. Alcachofas frescas floreadas a la escama de sal. * BETANZOS OMELETTE […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6436","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6436"}],"version-history":[{"count":16,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6436\/revisions"}],"predecessor-version":[{"id":14012,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6436\/revisions\/14012"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}