{"id":6430,"date":"2021-05-18T16:15:30","date_gmt":"2021-05-18T16:15:30","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6430"},"modified":"2025-10-31T11:42:06","modified_gmt":"2025-10-31T11:42:06","slug":"menus-ingles-telegrafo","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-telegrafo\/","title":{"rendered":"Menus ingl\u00e9s Tel\u00e9grafo"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#8e794e\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb open_icon_color=\u00bb#8e794e\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

Para compartir (1 plato para cada 4 personas)<\/strong><\/p>\n

*ACORN-FED IBERIAN HAM AND CURED LOIN.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota.<\/p>\n

*CREAMY SPIDER CRAB CROQUETTES (2 UNITS PER PERSON).<\/p>\n

Croquetas cremosas de centollo (2 uds. por persona).<\/p>\n

*BOILED ROCK OCTOPUS WITH PAPRIKA OIL.<\/p>\n

Pulpo de pedrero cocido al aceite de piment\u00f3n.<\/p>\n

*SELECTED TOMATOES WITH AVOCADO, BABY RADISHES AND BASIL IN A LIME DRESSING.<\/p>\n

Tomates seleccionados con aguacate, rabanitos y albahaca al ali\u00f1o de lima.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se ha de elegir el plato con antelaci\u00f3n)<\/strong><\/p>\n

* MARINI\u00c8RE RICE WITH PEELED SHELLFISH, \u201cSO YOU DON’T STAIN YOURSELF\u201d.<\/p>\n

Arroz marinero limpio, \u201cpara no mancharse\u201d.<\/p>\n

===<\/p>\n

* DONOSTIARRA-STYLE MONKFISH STEAK.<\/p>\n

Tronco de rape a la Donostiarra.<\/p>\n

===<\/p>\n

*MATURE BEEF SIRLOIN WITH SEA SALT FLAKES.<\/p>\n

Lomo bajo de vaca madura a la escama de sal.<\/p>\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

* EGG YOLK AND CARAMEL PUDDING WITH VANILLA ICE CREAM<\/p>\n

Tocino de cielo al caramelo con vainilla helada.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINES- Bodega<\/strong><\/p>\n

WHITE WINE (MAGNUM) – Vino blanco<\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE (MAGNUM) – Vino tinto<\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

PRICE PER PERSON<\/strong> \u20ac<\/strong>67.00 – 10% VAT INCLUDED<\/strong><\/p>\n

Precio por persona 67,00<\/strong>\u20ac<\/strong> – IVA al 10% incluido<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong>SET MENU II<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

Para compartir (1 plato para cada 4 personas)<\/strong><\/p>\n

*HAND-SLICED ACORN-FED IBERIAN HAM AND LOIN.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota corte a cuchillo.<\/p>\n

*ANDALUSIAN-STYLE JIG-CAUGHT SQUIDS WITH ROASTED PEPPERS.<\/p>\n

Calamares de potera fritos a la andaluza con pimientos asados.<\/p>\n

*INSTANT-BOILED ISLA CRISTINA KING PRAWNS.<\/p>\n

Langostinos de Isla Cristina terciados cocidos al momento.<\/p>\n

SALAD OF FRESHLY CAUGHT BONITO FILLETS WITH GARDEN TOMATOES.<\/p>\n

Ensalada de lomos de bonito de campa\u00f1a con tomate de nuestra finca.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se ha de elegir el plato con antelaci\u00f3n)<\/strong><\/p>\n

*SEAFOOD AND ROCKFISH RICE – Arroz de marisco y pescado de roca.<\/p>\n

===<\/p>\n

*GRILLED SEA BASS WITH GARNISH OF FINELY DICED TOMATOES AND BASIL EMULSION.<\/p>\n

Lubina a la parrilla con cass\u00e9 de tomate y emulsi\u00f3n de albahaca.<\/p>\n

===<\/p>\n

*45-DAY AGED BEEF STEAK WITH COUNTRY-STYLE HERBED POTATOES.<\/p>\n

Corte de vacuno mayor madurado 45 d\u00edas con patata r\u00fastica a las finas hierbas.<\/p>\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*GALICIAN FILLOA CR\u00caPES STUFFED WITH CR\u00c8ME P\u00c2TISSI\u00c8RE AND A HINT OF CINNAMON.<\/p>\n

Filloas rellenas de crema pastelera al punto de canela.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINES<\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/strong><\/p>\n

Bodega – Elegir un vino blanco y un tinto para todo el grupo<\/strong><\/p>\n

WHITE WINES (MAGNUM) – Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES (Magnum) – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) -Aguas minerales (con o sin gas).<\/p>\n

PRICE PER PERSON<\/strong> \u20ac<\/strong>69.00 – 10% VAT INCLUDED<\/strong><\/p>\n

Precio por persona 69,00<\/strong>\u20ac<\/strong> – IVA al 10% incluido<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU III <\/strong><\/p>\n

\u00a0<\/strong>DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

Para compartir (1 plato para cada 4 personas)<\/strong><\/p>\n

*HAND-SLICED ACORN-FED IBERIAN HAM AND LOIN.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota cortado a cuchillo.<\/p>\n

*BOILED HUELVA WHITE PRAWNS – Gambas blancas de Huelva cocidas.<\/p>\n

* GRILLED FRESH ARTICHOKES WITH SALT FLAKES.<\/p>\n

Alcachofas naturales a la parrilla a la escama de sal.<\/p>\n

*LIME MARINATED AND FRIED SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES.<\/p>\n

Lubina de costa frita al adobo de lima, cebolla roja encurtida y cilantro.<\/p>\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se ha de elegir el plato con antelaci\u00f3n)<\/strong><\/p>\n

* RICE CASSEROLE WITH SOUTHERN LARGE RED PRAWNS.<\/p>\n

Caldereta de arroz con carabineros del Sur.<\/p>\n

===<\/p>\n

*BILBAO-STYLE BURELA HAKE WITH AL-DENTE VEGETABLES.<\/p>\n

\u00a0Merluza de Burela a la Bilba\u00edna con verduras al-dente.<\/p>\n

===<\/p>\n

*GRILLED DRY-AGED SIRLOIN STEAK WITH CONFIT PIQUILLO PEPPERS.<\/p>\n

Lomo bajo madurado a la parrilla con pimientos del piquillo confitados.<\/p>\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*MASCARPONE TIRAMISU WITH SPONGE CAKE COFFEE AND AMARETTO.<\/p>\n

Tiramis\u00fa con Mascarpone, soletilla de caf\u00e9 y Amaretto.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales<\/p>\n

*HOMEMADE SWEETS – Dulces de la Casa<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINES<\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/strong><\/p>\n

Bodega – Elegir un vino blanco y un tinto para todo el grupo<\/strong><\/p>\n

WHITE WINES (MAGNUM) – Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES (Magnum) – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

PRICE PER PERSON<\/strong> \u20ac<\/strong>75.00 – 10% VAT INCLUDED<\/strong><\/p>\n

Precio por persona 75,00<\/strong>\u20ac<\/strong> – IVA al 10% incluido<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU IV <\/strong><\/p>\n

\u00a0<\/strong>DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

Para compartir (1 plato para cada 4 personas)<\/strong><\/p>\n

*HAND-SLICED ACORN-FED IBERIAN HAM AND LOIN.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota cortado a cuchillo.<\/p>\n

* PAN-FRIED WILD CLAMS FROM THE AROSA ESTUARY.<\/p>\n

Almejas salvajes de la r\u00eda de Arosa a la sart\u00e9n.<\/p>\n

*GRILLED OR BOILED RED PRAWN FROM DENIA.<\/p>\n

Gamba roja de Denia hervida o parrilla, al momento.<\/p>\n

* GRILLED ROCK OCTOPUS WITH MILD A\u00cfOLI.<\/p>\n

Pulpo de pedrero a la brasa con alioli suave.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se ha de elegir el plato con antelaci\u00f3n)<\/strong><\/p>\n

*RICE STEW WITH NATIONAL LOBSTER – Caldereta de arroz con bogavante nacional.<\/p>\n

===<\/p>\n

*GUETARIAN-STYLE TURBOT – Rodaballo estilo Guetaria.<\/p>\n

===<\/p>\n

*ROAST SHOULDER OF SUCKLING LAMB IN ITS JUS.<\/p>\n

Paletilla de cordero lechal en su jugo.<\/p>\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*INSTANTLY READY-MADE APPLE TART.<\/p>\n

Hojaldre de manzana hecho al momento.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS -Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

HOMEMADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINES<\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/strong><\/p>\n

Bodega – Elegir un vino blanco y un tinto para todo el grupo<\/strong><\/p>\n

WHITE WINES (MAGNUM) – Vinos blancos<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES (MAGNUM) – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON<\/strong> \u20ac<\/strong>78.00 – 10% VAT INCLUDED<\/strong><\/p>\n

Precio por persona 78,00\u20ac – IVA al 10% incluido<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to being replaced by others of the same or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#8e794e\u00bb open_icon_color=\u00bb#8e794e\u00bb disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.0″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year\u2019s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    \u00a0Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de bogavante y timbal de gamba roja.<\/em><\/p>\n

    Lobster bisque with red prawn timbale.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Suprema de merluza de pincho al Pilp\u00edl.<\/em><\/p>\n

    Line-caught hake in Pipil sauce.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de pera Williams – Refreshing Williams pear sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de vacuno madurado en jugo trufado de setas,<\/em><\/p>\n

    \u00a0patatas a las finas hierbas y chalotas glaseadas.<\/em><\/p>\n

    Dry-aged beef tournedo <\/em>in a mushroom and truffled jus, herbed potatoes and glazed shallots.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Tiramis\u00fa cremoso de Mascarpone, soletilla de caf\u00e9 expreso y cacao.<\/em><\/p>\n

    Mascarpone tiramis\u00fa with <\/em>espresso coffee-soaked sponge fingers<\/em> and cocoa.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    PRECIO POR PERSONA 160,00 \u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac160,00 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil<\/u><\/em>.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/u><\/em><\/p>\n

    <\/u><\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    \n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    \n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    \n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    \n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    \n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% VAT included)SET MENU I \u00a0DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE) Para compartir (1 plato para cada 4 personas) *ACORN-FED IBERIAN HAM AND CURED LOIN. Jam\u00f3n y lomo ib\u00e9rico puro bellota. *CREAMY SPIDER CRAB CROQUETTES (2 UNITS PER PERSON). Croquetas cremosas de centollo (2 uds. por persona). *BOILED ROCK […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6430","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6430"}],"version-history":[{"count":20,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6430\/revisions"}],"predecessor-version":[{"id":13972,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6430\/revisions\/13972"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}