{"id":6427,"date":"2021-05-18T16:11:50","date_gmt":"2021-05-18T16:11:50","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6427"},"modified":"2025-10-31T10:18:07","modified_gmt":"2025-10-31T10:18:07","slug":"menus-ingles-recoletos","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-recoletos\/","title":{"rendered":"Menus ingl\u00e9s recoletos"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#bc383a\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#bc383a\u00bb open_icon_color=\u00bb#bc383a\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU 1 – MEN\u00da 1<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*CARVED SLICES OF ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/p>\n

* SEASONAL TOMATOES SEASONED WITH PICKLED PEPPERS.<\/p>\n

Tomates de temporada ali\u00f1ados con piparras encurtidas.<\/p>\n

*LEEK CONFIT AND COD OMELETTE.<\/p>\n

Tortilla de puerro confitado y bacalao.<\/p>\n

*CREAMY IBERICO HAM CROQUETTES (2 UNITS PER PERSON).<\/p>\n

Croquetas cremosas de ib\u00e9rico (2 uds. por persona).<\/p>\n

\n

\n

MAIN COURSE (CHOOSE FROM) – Para seguir (a elegir una opci\u00f3n)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

* MARINI\u00c8RE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.<\/p>\n

Arroz marinero limpio, \u201cpara no mancharse\u201d<\/em>.<\/p>\n

or – o<\/p>\n

*CHAR-GRILLED BLACK-BELLIED MONKFISH WITH TOASTED GARLIC AND AL-DENTE VEGETABLES.<\/p>\n

Rape de tripa negra a las brasas con refrito de ajos y verduras al dente.<\/p>\n

or – o<\/p>\n

*OAK CHAR-GRILLED BEEF SIRLOIN STEAK WITH HERBED RUSTIC POTATOES.<\/p>\n

Lomo bajo de vacuno mayor al carb\u00f3n de encina con patatas r\u00fasticas a las finas hierbas.<\/p>\n

\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*HOME-MADE CHEESECAKE WITH TOFFEE CARAMEL.<\/p>\n

Tarta de queso artesana y caramelo Toffee.<\/p>\n

\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOME-MADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINE – Bodega<\/strong><\/p>\n

WHITE WINE – Vino blanco <\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – Vino tinto<\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\n

PRICE PER PERSON \u20ac65,00 – VAT INCLUDED<\/strong><\/p>\n

Precio por persona 65,00\u20ac – IVA incluido<\/strong><\/p>\n

<\/strong><\/p>\n

\n

SET MENU 2 – MEN\u00da 2<\/strong><\/p>\n

\u00a0<\/strong>\u00a0DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*CARVED SLICES OF ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/p>\n

*RED PRAWN TAILS WITH GARLIC AND CHILLI.<\/p>\n

Colitas de gamba alistada al ajo-guindilla.<\/p>\n

*BRAISED FRESH ARTICHOKES WITH SALT FLAKES (2 UNITS PER PERSON).<\/p>\n

Alcachofas frescas braseadas a la escama de sal (2 uds. por persona).<\/p>\n

*BOILED OCTOPUS WITH PAPRIKA OIL AND GALICIAN POTATOES.<\/p>\n

Pulpo hervido al aceite de piment\u00f3n con sus cachelos.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) – Para seguir (a elegir una opci\u00f3n)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

* FISHERMEN\u2019S RICE WITH BABY SQUID AND VEGETABLES.<\/p>\n

Arroz de pescadores con chipirones y verduritas.<\/p>\n

or \u2013 o<\/p>\n

*CELEIRO HAKE WITH A LIGHT BILBAO-STYLE SAUCE AND SEASONAL VEGETABLES.<\/p>\n

Merluza de Celeiro a la Bilba\u00edna ligera con verduras de temporada.<\/p>\n

or – o<\/p>\n

*BEEF SIRLOIN WITH CONFIT CRYSTAL PEPPERS.<\/p>\n

Lomo de vacuno mayor con pimientos cristal confitados.<\/p>\n

\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*MILK TOAST OF BRIOCHE BREAD WITH VANILLA ICE CREAM.<\/p>\n

Torrija Brioche con crema helada de vainilla.<\/p>\n

\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOME-MADE SWEETS – Dulces de la Casa<\/p>\n

\n

\n

OUR SELECTION OF WINE <\/strong>(choose a white wine and a red one<\/strong>) – (MAGNUM)<\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0<\/strong>\u00a0<\/strong>PRICE PER PERSON \u20ac67,00 – VAT INCLUDED <\/strong><\/p>\n

Precio por persona 67,00\u20ac – IVA incluido<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU 3 – MEN\u00da 3<\/strong><\/p>\n

\u00a0<\/strong>DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*CARVED SLICES OF ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/p>\n

*SEAFOOD COCKTAIL; OCTOPUS, MONKFISH AND COASTAL SHRIMP.<\/p>\n

Salpic\u00f3n de pulpo, rape y gamba de costa.<\/p>\n

*BAKED PILGRIM SCALLOPS (2 UNITS PER PERSON).<\/p>\n

Zamburi\u00f1as al horno (2 uds. por persona).<\/p>\n

*ANDALUSIAN-STYLE JIG-CAUGHT SQUID – Calamar de potera a la Andaluza.<\/p>\n

\n

\n

MAIN COURSE (CHOOSE FROM) – Para seguir (a elegir una opci\u00f3n)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*DRY RICE WITH ROCK MONKFISH, CUTTLEFISH WITH TENDER YOUNG GARLIC.<\/p>\n

Arroz seco de rape de roca, choco de potera y ajetes.<\/p>\n

or – o<\/p>\n

*LINE-CAUGHT SEA BASS WITH POTATO FLAKES.<\/p>\n

Lubina de pincho a la escama de patata.<\/p>\n

or – o<\/p>\n

*CHAR-GRILLED BEEF FILLET WITH A TOMATO AND ROSEMARY PROVEN\u00c7AL SAUCE.<\/p>\n

Solomillo de vacuno mayor a las brasas con tomate provenzal al romero.<\/p>\n

\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*GALICIAN FILLOA CR\u00caPES STUFFED WITH CR\u00c8ME P\u00c2TISSI\u00c8RE DUSTED<\/p>\n

WITH SUGAR AND CINNAMON.<\/p>\n

Filloas de crema pastelera con az\u00facar y canela.<\/p>\n

\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOME-MADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINE <\/strong>(choose a white wine and a red one<\/strong>) – (MAGNUM)<\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES – Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

MINERAL WATER (STILL OR SPARKLING)<\/p>\n

Aguas minerales (con gas o sin gas).<\/p>\n

\u00a0<\/strong>PRICE PER PERSON \u20ac70,00 – VAT INCLUDED <\/strong><\/p>\n

Precio por persona 70,00\u20ac – IVA no incluido<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 4 – MEN\u00da 4<\/strong><\/p>\n

DISHES TO BE SHARED – Para compartir<\/strong><\/p>\n

(1 dish for 4 people – 1 plato para 4 personas)<\/strong><\/p>\n

*CARVED SLICES OF ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/p>\n

*GRILLED RED PRAWN FROM J\u00c1VEA – Gamba roja de J\u00e1vea a la parrilla.<\/p>\n

*SEASONAL TOMATO SALAD WITH TUNA FILLETS AND FRESH SPRING ONION.<\/p>\n

Ensalada de tomate de temporada con lomos de bonito de campa\u00f1a y cebolleta fresca.<\/p>\n

*GRILLED ROCK OCTOPUES WITH MILD A\u00cfOLI.<\/p>\n

Pulpo de pedrero a la brasa con Alioli suave.<\/p>\n

\n

\n

MAIN COURSE (CHOOSE FROM) – Para seguir (a elegir una opci\u00f3n)<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group) <\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el plato con antelaci\u00f3n)<\/strong><\/p>\n

*RICE HOTPOT WITH ISLA CRISTINA LARGE RED PRAWNS.<\/p>\n

Caldero de arroz con carabinero de Isla Cristina.<\/p>\n

or – o<\/p>\n

*GUETARIAN-STYLE TURBOT WITH GRILLED VEGETABLES.<\/p>\n

Rodaballo estilo Guetaria con verduras grill\u00e9.<\/p>\n

or – o<\/p>\n

*BEEF SIRLOIN WITH DUCK LIVER SERVED IN A PORT WINE JUS.<\/p>\n

Solomillo de vaca mayor con foie de pato en jugo de Oporto.<\/p>\n

\n

A SWEET ENDING – El dulce final<\/strong><\/p>\n

*HOT CHOCOLATE SOUFFL\u00c9 WITH VANILLA ICE CREAM.<\/p>\n

Souffl\u00e9 de chocolate caliente con crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOME-MADE SWEETS – Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

OUR SELECTION OF WINE <\/strong>(choose a white wine and a red one<\/strong>) – (MAGNUM)<\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/strong><\/p>\n

WHITE WINES -Vinos blancos <\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – Vinos tintos<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\n

PRICE PER PERSON \u20ac75,00 – VAT INCLUDED <\/strong><\/p>\n

Precio por persona 75,00\u20ac – IVA incluido<\/strong><\/p>\n

 <\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#bc383a\u00bb open_icon_color=\u00bb#bc383a\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte – Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Crema fina de langosta roja y carabinero.<\/em><\/p>\n

    Cream soup red spiny lobster and large red prawn.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Salpic\u00f3n de bogavante y gamba de costa en vinagreta de su coral.<\/em><\/p>\n

    Lobster and coastal shrimp salad in lobster coral vinaigrette. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho asada a la Bilba\u00edna ligera con verduritas de invierno.<\/em><\/p>\n

    Line-caught hake with a light Bilba\u00edna sauce and winter vegetables.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de mandarina siciliana al espumoso.<\/em><\/p>\n

    Refreshing sicilian mandarin with sparkling wine.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de vacuno madurado en jugo trufado en jugo trufado,<\/em><\/p>\n

    setas de invierno y patatas gajo a las finas hierbas.<\/em><\/p>\n

    Aged beef tourned\u00f3 in truffled sauce with winter mushrooms and<\/em> turned, herbed potato wedges.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Torrija brioche con crema helada de turr\u00f3n Suprema.<\/em><\/p>\n

    French toast brioche and Suprema-quality turr\u00f3n (nougat) ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas.<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling). <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    PRECIO POR PERSONA 160,00 \u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac160,00 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantile<\/u><\/em>.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/u><\/em><\/p>\n

    <\/u><\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% VAT included)SET MENU 1 – MEN\u00da 1 \u00a0DISHES TO BE SHARED – Para compartir (1 dish for 4 people – 1 plato para 4 personas) *CARVED SLICES OF ACORN-FED IBERIAN CURED HAM. Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte. * SEASONAL TOMATOES SEASONED WITH PICKLED PEPPERS. Tomates de temporada ali\u00f1ados […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6427","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6427"}],"version-history":[{"count":21,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6427\/revisions"}],"predecessor-version":[{"id":13960,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6427\/revisions\/13960"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}