{"id":6421,"date":"2021-05-18T16:03:07","date_gmt":"2021-05-18T16:03:07","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6421"},"modified":"2025-10-31T08:56:54","modified_gmt":"2025-10-31T08:56:54","slug":"menus-ingles-arguelles","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-arguelles\/","title":{"rendered":"Menus ingl\u00e9s arg\u00fcelles"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#0d5a9a\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0d5a9a\u00bb open_icon_color=\u00bb#0d5a9a\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I – MEN\u00da I<\/em><\/strong><\/p>\n

DISHES TO BE SHARED – Platos para compartir<\/em><\/strong><\/p>\n

*ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED<\/em><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/em><\/p>\n

*RUSSIAN SALAD WITH WHITE TUNA.<\/em><\/p>\n

Ensaladilla rusa con bonito del norte. <\/em><\/p>\n

* FRESH HAKE AND LEEK CONFIT OMELETTE.<\/em><\/p>\n

Tortilla de merluza de pincho y puerros confitados.<\/em><\/p>\n

*COD FRITTERS WITH MALAGA-STYLE AJOBLANCO SOUP (2 UNITS PER PERSON).<\/em><\/p>\n

Bu\u00f1uelos de bacalao al Ajoblanco malague\u00f1o (2 uds. por persona).<\/em><\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE (CHOOSE FROM) \u2013 Segundo plato a elegir<\/em><\/strong><\/p>\n

*RICE \u00c0 LA MARINI\u00c8RE WITH PEELED SHELLFISH,<\/em><\/p>\n

SO YOU DON’T STAIN YOURSELF (DRY OR BHORTY)<\/em><\/p>\n

Arroz marinero limpio, \u00abpara no mancharse\u00bb (Seco o caldoso).<\/em><\/p>\n

or – o<\/em><\/p>\n

*BRAISED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC.<\/em><\/p>\n

Rape de tripa negra braseado al ajo dorado.<\/em><\/p>\n

or – o<\/em><\/p>\n

*BEEF MEDALLIONS IN THEIR OWN JUICE WITH PEDRO XIM\u00c9NEZ REDUCTION.<\/em><\/p>\n

Medallones de solomillo en su jugo al Pedro Xim\u00e9nez.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – <\/em><\/strong>El dulce final<\/em><\/strong><\/p>\n

*EGG YOLK AND CARAMEL PUDDING WITH CREAMY VANILLA ICE CREAM.<\/em><\/p>\n

Tocino de cielo al caramelo con vainilla helada.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*HOME-MADE SWEET – Dulces de la Casa<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

OUR SELECTION OF WINE – Bodega<\/em><\/strong><\/p>\n

WHITE WINE -Vino blanco <\/em><\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/em><\/p>\n

RED WINE – Vino tinto<\/em><\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/em><\/p>\n

MINERAL WATER (STILL OR SPARKLING).<\/em><\/p>\n

Aguas minerales (con gas o sin gas).<\/em><\/p>\n

\u00a0<\/em><\/strong>\u00a0<\/em><\/strong>PRICE PER PERSON \u20ac65.00 – VAT INCLUDED<\/em><\/strong><\/p>\n

Precio por persona 65,00\u20ac – IVA incluido<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

SET MENU II – MEN\u00da II<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>DISHES TO BE SHARED – <\/em><\/strong>Platos para compartir<\/em><\/strong><\/p>\n

*ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED.<\/em><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/em><\/p>\n

*SEASONAL TOMATO, AVOCADO AND BASIL IN A GREEN LEMON DRESSING.<\/em><\/p>\n

Tomates de temporada, aguacate y albahaca al ali\u00f1o de lim\u00f3n verde.<\/em><\/p>\n

*HOMEMADE CROQUETTES (2 UNITS PER PERSON).<\/em><\/p>\n

Croquetitas caseras del Chef (2 uds. por persona).<\/em><\/p>\n

*BOILED OCTOPUS WITH LA VERA PAPRIKA OIL AND GALICIAN POTATOES.<\/em><\/p>\n

Pulpo hervido con sus cachelos y aceite de piment\u00f3n de La Vera.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) \u2013 Segundo plato a elegir <\/em><\/strong><\/p>\n

*ROCKFISH AND SEAFOOD RICE (DRY OR BROTHY).<\/em><\/p>\n

Arroz de pescado de roca y marisco (seco o caldoso).<\/em><\/p>\n

or \u2013 o<\/em><\/p>\n

*SAN SEBASTIAN-STYLE SEA BASS. <\/em><\/p>\n

Lubina de estero a la Donostiarra.<\/em><\/p>\n

or – o<\/em><\/p>\n

*CHARCOAL-GRILLED RIB STEAK WITH CONFIT PIQUILLO PEPPERS.<\/em><\/p>\n

Lomo bajo de vaca madura con pimientos de piquillo confitados.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

*CUSTARD CREAM STUFFED FILLOAS.<\/em><\/p>\n

Filloas rellenas de crema pastelera.<\/em><\/p>\n

\u00a0<\/em>*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*HOME-MADE SWEET – Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE) – (MAGNUM)<\/em><\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/em><\/strong><\/p>\n

WHITE WINES -Vinos blancos <\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/em><\/p>\n

RED WINES – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/em><\/p>\n

\u00a0<\/em>MINERAL WATER (STILL OR SPARKLING).<\/em><\/p>\n

Aguas minerales (con gas o sin gas).<\/em><\/p>\n

\u00a0<\/em><\/strong>\u00a0<\/em><\/strong>PRICE PER PERSON \u20ac67.00 – VAT INCLUDED<\/em><\/strong><\/p>\n

Precio por persona 67,00\u20ac – IVA incluido<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>SET MENU III – MEN\u00da III<\/em><\/strong><\/p>\n

\u00a0 <\/em><\/strong>DISHES TO BE SHARED – <\/em><\/strong>Platos para compartir<\/em><\/strong><\/p>\n

*ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED.<\/em><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/em><\/p>\n

*COOKED WHITE HUELVA PRAWNS.<\/em><\/p>\n

Gambas blancas de Huelva cocidas.<\/em><\/p>\n

\u00a0*GRILLED FRESH ARTICHOKES WITH SALT FLAKES <\/em>(2 UNITS PER PERSON).<\/em><\/p>\n

Alcachofas frescas en parrilla a la escama de sal <\/em>(2 uds. por persona).<\/em><\/p>\n

*ANDALUSIAN-STYLE JIG-CAUGHT SQUID WITH ROASTED PEPPERS.<\/em><\/p>\n

Calamar de potera a la Andaluza con pimientos asados.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

MAIN COURSE (CHOOSE FROM) \u2013 Segundo plato a elegir <\/em><\/strong><\/p>\n

*<\/em> FISHERMEN\u2019S RICE WITH PEELED SHELLFISH AND ROCKFISH (DRY OR BROTHY).<\/em><\/p>\n

Arroz de pescadores con marisco limpio y pescado de roca (seco o caldoso).<\/em><\/p>\n

or – o<\/em><\/p>\n

*ORIO-STYLE FRESH HAKE WITH TURNED VEGETABLES. <\/em><\/p>\n

Merluza de pincho estilo Orio con verduras torneadas.<\/em><\/p>\n

or – o<\/em><\/p>\n

*GRILLED BEEF RIB-EYE STEAK WITH MALDON SEA SALT AND RUSTIC POTATOES WITH FINE HERBS.<\/em><\/p>\n

Entrecot de vaca madura con sal Mald\u00f3n y patata r\u00fastica a las finas hierbas.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

*CREAMY TIRAMIS\u00da WITH AMARETTO AND COFFEE SPONGE CAKE.<\/em><\/p>\n

Cremoso de tiramis\u00fa con Amaretto y soletilla de caf\u00e9.<\/em><\/p>\n

\u00a0<\/em>*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*HOME-MADE SWEET – Dulces de la Casa<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE) – (MAGNUM)<\/em><\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/em><\/strong><\/p>\n

WHITE WINES -Vinos blancos <\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%. <\/em><\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

RED WINES – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%. <\/em><\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

\u00a0<\/em>MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/em><\/p>\n

\u00a0<\/em><\/strong>\u00a0<\/em><\/strong>PRICE PER PERSON \u20ac70.00 – VAT INCLUDED<\/em><\/strong><\/p>\n

Precio por persona 70,00 \u20ac – IVA incluido<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

SET MENU IV – MEN\u00da IV<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>DISHES TO BE SHARED – <\/em><\/strong>Platos para compartir<\/em><\/strong><\/p>\n

*ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED – Jam\u00f3n y lomo puro bellota al corte.<\/em><\/p>\n

*GRILLED OR BOILED JAVEA RED PRAWNS.<\/em><\/p>\n

Gambas rojas de J\u00e1vea hervidas o parrilla.<\/em><\/p>\n

SEASONAL TOMATO SELECTION, WHITE TUNA LOINS AND SPRING ONION.<\/em><\/p>\n

Selecci\u00f3n de tomates de temporada, lomos de bonito del Norte y cebolleta dulce. <\/em><\/p>\n

*BRAISED ROCK OCTOPUS WITH MILD A\u00cfOLI.<\/em><\/p>\n

Pulpo de pedrero a la brasa con Alioli suave.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE (CHOOSE FROM) \u2013 Segundo plato a elegir<\/em><\/strong><\/p>\n

*RICE WITH LARGE RED PRAWN (DRY OR IN BROTH).<\/em><\/p>\n

Arroz con carabinero de Isla Cristina.<\/em><\/p>\n

or \u2013 o<\/em><\/p>\n

*TURBOT, GUETARIAN-STYLE WITH GRILLED VEGETABLES.<\/em><\/p>\n

Rodaballo estilo Guetaria con verduras grill\u00e9.<\/em><\/p>\n

or \u2013 o<\/em><\/p>\n

*BEEF SIRLON WITH FRESH DUCK LIVER AND PEDRO XIM\u00c9NEZ REDUCTION.<\/em><\/p>\n

Solomillo de vacuno mayor con foie fresco de pato y reducci\u00f3n de Pedro Xim\u00e9nez.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

*HOT CHOCOLATE SOUFFL\u00c9 WITH VANILLA ICE CREAM.<\/em><\/p>\n

Sotob\u00f3 de chocolate fluido con crema helada de vainilla.<\/em><\/p>\n

\u00a0<\/em>*ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*HOME-MADE SWEET – Dulces de la Casa<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE) – (MAGNUM)<\/em><\/strong><\/p>\n

Bodega (a elegir un vino blanco y un tinto) – (Magnum)<\/em><\/strong><\/p>\n

WHITE WINES -Vinos blancos <\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%. <\/em><\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

RED WINES – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%. <\/em><\/p>\n

(D.O.Ca. Rioja) XR Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

\u00a0<\/em>MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/em><\/p>\n

\u00a0<\/em><\/strong>PRICE PER PERSON \u20ac75.00 – VAT INCLUDED<\/em><\/strong><\/p>\n

Precio por persona 75,00\u20ac – IVA incluido<\/em><\/strong><\/p>\n

<\/em><\/strong><\/p>\n

<\/em><\/strong><\/p>\n

Considerations about the menu:<\/strong><\/em><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/em><\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/em><\/li>\n
  • Check the welcome options with our Events Department.<\/em><\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/em><\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/em><\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0d5a9a\u00bb open_icon_color=\u00bb#0d5a9a\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte – Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta roja y timbal de gamba de costa.<\/em><\/p>\n

    Red spiny lobster bisque served with coastal shrimp timbale.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho en Bilba\u00edna de espumoso y verduritas grill\u00e9.<\/em><\/p>\n

    Line-caught hake<\/em> in Bilba\u00edna sauce made with sparkling wine <\/em>and grilled veggies. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de frutos del bosque.<\/em><\/p>\n

    Refreshing wild berries sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de solomillo de vacuno madurado en P\u00e9rigord de boletos y trufa negra<\/em><\/p>\n

    con cebollitas francesas glaseadas y patatas torneadas a las finas hierbas.<\/em><\/p>\n

    Aged beef tournedo<\/em> in boletus <\/em>mushroom<\/em> and black truffle <\/em>p<\/em>erigourdine sauce,<\/em><\/p>\n

    glazed french baby onions and herbed, turned potatoes.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Tiramis\u00fa cremoso de Mascarpone, soletilla de caf\u00e9 expreso y cacao.<\/em><\/p>\n

    Mascarpone tiramis\u00fa with <\/em>espresso coffee-soaked sponge fingers<\/em> and cocoa.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas.<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Mineral waters (still or sparkling) – Aguas minerales (con gas o sin gas).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes.<\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    PRECIO POR PERSONA 130\u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac130 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 GROUP MENUS (10% VAT included)SET MENU I – MEN\u00da I DISHES TO BE SHARED – Platos para compartir *ACORN-FED IBERIAN IB\u00c9RICO HAM AND LOIN, SLICED Jam\u00f3n y lomo puro bellota al corte. *RUSSIAN SALAD WITH WHITE TUNA. Ensaladilla rusa con bonito del norte. * FRESH HAKE AND LEEK CONFIT OMELETTE. Tortilla de merluza de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6421","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6421"}],"version-history":[{"count":20,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6421\/revisions"}],"predecessor-version":[{"id":13944,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6421\/revisions\/13944"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}