{"id":6417,"date":"2021-05-18T15:57:32","date_gmt":"2021-05-18T15:57:32","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6417"},"modified":"2025-10-31T08:42:57","modified_gmt":"2025-10-31T08:42:57","slug":"menus-ingles-alcantara","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-alcantara\/","title":{"rendered":"Menus ingl\u00e9s alcantara"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#3a5268″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ hover_enabled=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

\"\"<\/p>\n

<\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)\u00a0<\/strong><\/h2>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#3a5268″ open_icon_color=\u00bb#3a5268″ admin_label=\u00bbUN FINAL IRRESISTIBLE\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I<\/em><\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared (one dish for every 4 people)<\/u><\/em><\/strong><\/p>\n

Primeros platos para compartir (1 plato cada 4 personas)<\/u><\/em><\/strong><\/p>\n

*Sliced Acorn-fed cured iberico ham.<\/em><\/strong><\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/em><\/p>\n

*Russian salad with fresh hake.<\/em><\/strong><\/p>\n

Ensaladilla rusa de merluza de pincho.<\/em><\/p>\n

*Scallops au gratin with Albari\u00f1o wine (2 units per person).<\/em><\/strong><\/p>\n

Zamburi\u00f1as gratinadas al Albari\u00f1o (2 uds. por persona).<\/em><\/p>\n

*Marinated and fried dogfish with roasted peppers.<\/em><\/strong><\/p>\n

Bienmesabe en adobo con pimientos asados.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Main course (choose from) – Segundo plato (a elegir) <\/u><\/em><\/strong><\/p>\n

*Marini\u00e8re rice stew with peeled shellfish, \u201cso you don’t stain yourself\u201d.<\/em><\/strong><\/p>\n

Caldereta de arroz marinero limpio, \u201cpara no mancharse\u201d.<\/em><\/p>\n

or<\/em><\/strong>– o<\/em><\/p>\n

*Grilled baby squid (caught on a fishhook) with mild A\u00efoli.<\/em><\/strong><\/p>\n

Chipirones de anzuelo a la parrilla con Alioli suave.<\/em><\/p>\n

or<\/em><\/strong>– o<\/em><\/p>\n

*Pan-fried veal fillet in jus with chilli and garlic.<\/em><\/strong><\/p>\n

Salteado de solomillo en su jugo al Ajo-guindilla.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A sweet ending \u2013 El dulce final<\/u><\/em><\/strong><\/p>\n

*Homemade cheesecake with toffee caramel.<\/em><\/strong><\/p>\n

Tarta de queso hecha en Casa con caramelo Toffee.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

*Arabica coffee and natural herbal tea<\/em><\/strong><\/p>\n

\u00a0<\/strong>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*Home-made sweets<\/em><\/strong> – Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Wine list – Nuestra bodega<\/u><\/em><\/strong><\/p>\n

White wine (Magnum)<\/em><\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/em><\/p>\n

Red wine (Magnum)<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia Crianza \u2013 Tempranillo 100%.<\/em><\/p>\n

\u00a0<\/em>*Mineral water (still or sparkling<\/em><\/strong>) – Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em><\/strong>PRICE PER PERSON \u20ac65.00 (VAT INCLUDED)<\/em><\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac (IVA INCLUIDO)<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

SET MENU II<\/em><\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared (one dish for every 4 people)<\/u><\/em><\/strong><\/p>\n

Primeros platos para compartir (1 plato cada 4 personas)<\/u><\/em><\/strong><\/p>\n

*Carved slices of Acorn-fed iberico ham.<\/em><\/strong><\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/em><\/p>\n

*Braised fresh artichokes with salt flakes (2 units per person).<\/em><\/strong><\/p>\n

Alcachofas braseadas a la escama de sal (2 uds. por persona).<\/em><\/p>\n

*The Chef’s homemade croquettes (2 units per person).<\/em><\/strong><\/p>\n

Croquetitas caseras del Chef (2 uds. por persona).<\/em><\/p>\n

*Silver anchovies fried to order – <\/em><\/strong>Boquerones plateados fritos al momento.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Main course (choose from) – Segundo plato (a elegir) <\/u><\/em><\/strong><\/p>\n

*Rice with cuttlefish and seasonal vegetables.<\/em><\/strong><\/p>\n

Arroz con chipirones y verduritas de temporada.<\/em><\/p>\n

or<\/em><\/strong>-o<\/em><\/p>\n

*Black-bellied monkfish with golden garlic.<\/em><\/strong><\/p>\n

Rape de tripa negra al ajo dorado.<\/em><\/p>\n

or<\/em><\/strong>-o<\/em><\/p>\n

*Grilled entrec\u00f4te with freshly thin-cut chips.<\/em><\/strong><\/p>\n

Entrecot de carne roja a la parrilla con patatas fritas al momento.<\/em><\/p>\n

\u00a0<\/u><\/em><\/strong><\/p>\n

A sweet ending \u2013 El dulce final<\/u><\/em><\/strong><\/p>\n

*Classic tiramisu with coffee cake, Mascarpone and its accompanying Amaretto liqueur.<\/em><\/strong><\/p>\n

Tiramis\u00fa con soletilla de caf\u00e9, Mascarpone y su Amaretto.<\/em><\/p>\n

*Arabica coffee and natural herbal teas<\/em><\/strong><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*Home-made sweets<\/em><\/strong> – Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Wine list (choose a white wine and a red one for the whole group) <\/u><\/em><\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo) <\/u><\/em><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos (Magnum)<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/em><\/p>\n

Red wines (Magnum) – Vinos tintos (Magnum)<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%<\/em><\/p>\n

.<\/em>*Mineral water (still or sparkling<\/em><\/strong>) – Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac67.00 (VAT INCLUDED)<\/em><\/strong><\/p>\n

\u00a0PRECIO POR PERSONA 67,00\u20ac (IVA INCLUIDO)<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

SET MENU III<\/em><\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared (one dish for every 4 people)<\/u><\/em><\/strong><\/p>\n

Primeros platos para compartir (1 plato cada 4 personas)<\/u><\/em><\/strong><\/p>\n

*Sliced Acorn fed iberian cured ham <\/em><\/strong>– Jam\u00f3n ib\u00e9rico de bellota al corte.<\/em><\/p>\n

*Boiled Huelva white prawns – <\/em><\/strong>Gambas blancas de Huelva cocidas.<\/em><\/p>\n

* Seasonal tomato salad with tuna belly and spring onions.<\/em><\/strong><\/p>\n

Ensalada de tomate de temporada, ventresca de bonito y cebolleta fresca.<\/em><\/p>\n

*Andalusian-style jig-caught squid, fried and crispy.<\/em><\/strong><\/p>\n

Calamares de potera a la Andaluza, fritos y crujientes.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Main course (choose from) – Segundo plato (a elegir) <\/u><\/em><\/strong><\/p>\n

*Seafood rice broth with small cuttlefish and coastal shrimp.<\/em><\/strong><\/p>\n

Arroz Marinero caldoso con chipirones y gamba de costa.<\/em><\/p>\n

or<\/em><\/strong>-o<\/em><\/p>\n

*Bilbao-style hake from Celeiro with grilled vegetables.<\/em><\/strong><\/p>\n

Merluza de Celeiro a la Bilba\u00edna con verduras grill\u00e9.<\/em><\/p>\n

or<\/em><\/strong>-o<\/em><\/p>\n

*Beef sirloin in its jus with rustic potatoes and pepper confit. <\/em><\/strong><\/p>\n

Solomillo de vaca mayor en su jugo con patata r\u00fastica y pimientos confitados.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A sweet ending \u2013 El dulce final<\/u><\/em><\/strong><\/p>\n

*Egg yolk and caramel pudding with creamy vanilla ice cream.<\/em><\/strong><\/p>\n

Tocino de cielo al caramelo con helado cremoso de vainilla.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

*Arabica coffee and natural herbal tea.<\/em><\/strong><\/p>\n

\u00a0<\/strong>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*Home-made sweets<\/em><\/strong> – Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Wine list (choose a white wine and a red one for the whole group) <\/u><\/em><\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo) <\/u><\/em><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos (Magnum)<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%. <\/em><\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

Red wines (Magnum) – Vinos tintos (Magnum)<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%. <\/em><\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

\u00a0<\/em>*Mineral water (still or sparkling<\/em><\/strong>) – Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em><\/strong>PRICE PER PERSON \u20ac69,00 (VAT INCLUDED) <\/em><\/strong><\/p>\n

\u00a0PRECIO POR PERSONA 69,00\u20ac (IVA INCLUIDO)<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

SET MENU IV<\/em><\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared (one dish for every 4 people)<\/u><\/em><\/strong><\/p>\n

Primeros platos para compartir (1 plato cada 4 personas)<\/u><\/em><\/strong><\/p>\n

*Sliced Acorn fed iberian cured ham <\/em><\/strong>– Jam\u00f3n ib\u00e9rico de bellota al corte.<\/em><\/p>\n

*Grilled red prawns from J\u00e1vea <\/em><\/strong>– Gambas rojas de J\u00e1vea a la plancha.<\/em><\/p>\n

*Cadiz-style hake morsel – <\/em><\/strong>Bocaditos de merluza a la Gaditana.<\/em><\/p>\n

*Galician-style octopus with boiled baby potatoes.<\/em><\/strong><\/p>\n

Pulpo de pedrero a la gallega con sus patatinas.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Main course (choose from) – Segundo plato (a elegir) <\/u><\/em><\/strong><\/p>\n

*Rice casserole with Isla Cristina large red prawns.<\/em><\/strong><\/p>\n

Arroz caldoso con carabinero de Isla Cristina.<\/em><\/p>\n

or<\/em><\/strong>-o<\/em><\/p>\n

*Baked estuary sea bass in a smooth Bilbaina sauce served with al-dente vegetables.<\/em><\/strong><\/p>\n

Lubina de estero al horno con Bilba\u00edna ligera y verduras al-dente.<\/em><\/p>\n

or<\/em><\/strong>-o<\/em><\/p>\n

*Beef tournedo with seasonal mushroom sauce and turned potatoes.<\/em><\/strong><\/p>\n

Tourned\u00f3 de vaca madura en jugo de setas de temporada y patatas torneadas.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A sweet ending \u2013 El dulce final<\/u><\/em><\/strong><\/p>\n

*Galician filloa cr\u00eapes stuffed with cr\u00e8me p\u00e2tissi\u00e8re and a hint of cinnamon.<\/em><\/strong><\/p>\n

Filloas de crema pastelera al punto de canela.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

*Arabica coffee and natural herbal teas<\/em><\/strong><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

*Home-made sweets<\/em><\/strong> – Dulces de la Casa.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Wine list (choose a white wine and a red one for the whole group) <\/u><\/em><\/strong><\/p>\n

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo) <\/u><\/em><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos (Magnum)<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%. <\/em><\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

Red wines (Magnum) – Vinos tintos (Magnum)<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%. <\/em><\/p>\n

(D.O.Ca. Rioja) XR Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

*Mineral water (still or sparkling<\/em><\/strong>) – Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON \u20ac75.00 (VAT INCLUDED) <\/em><\/strong><\/p>\n

\u00a0PRECIO POR PERSONA 75,00\u20ac (IVA INCLUIDO)<\/em><\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu: <\/em><\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/em><\/strong><\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/em><\/strong><\/li>\n
  • Check the welcome options with our Events Department.<\/em><\/strong><\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/em><\/strong><\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant. <\/em><\/strong><\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#3a5268″ open_icon_color=\u00bb#3a5268″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbUN FINAL IRRESISTIBLE\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte – Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Crema fina de langosta y gamba roja.<\/em><\/p>\n

    Lobster and red shrimp cream soup. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Gambas de Huelva hervidas – Boiled prawn from Huelva.<\/em><\/p>\n

    Cigalas de Mar\u00edn hervidas al punto de sal – Norway lobsters from Mar\u00edn boiled with salt. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho con Bilba\u00edna de estrag\u00f3n y verduritas de invierno.<\/em><\/p>\n

    Line-caught hake with a Bilbao-style sauce made with tarragon and winter vegetables. <\/em><\/p>\n

    Sorbete refrescante de frutos rojos – Refreshing red berries sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Solomillo de ternera madurada en P\u00e9rigord de boletos, trufa negra y cebollitas glaseadas.<\/em><\/p>\n

    Dry-aged beef fillet in a a sauce P\u00e9rigourdine of boletus mushrooms sauce,<\/em><\/p>\n

    black truffles and glazed pearl onions.<\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Tarta de queso cremosa con helado de turr\u00f3n Suprema.<\/em><\/p>\n

    Creamy cheesecake and Suprema-quality turr\u00f3n (nougat) ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O.Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    PRECIO POR PERSONA 120,00 \u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac120,00 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil<\/u><\/em> – For the little ones, ask for our children\u2019s menu.<\/u><\/em><\/p>\n

    <\/u><\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    \u00a0<\/em><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    GROUP MENUS (10% VAT included)\u00a0SET MENU I \u00a0Dishes to be shared (one dish for every 4 people) Primeros platos para compartir (1 plato cada 4 personas) *Sliced Acorn-fed cured iberico ham. Jam\u00f3n ib\u00e9rico de montanera al corte. *Russian salad with fresh hake. Ensaladilla rusa de merluza de pincho. *Scallops au gratin with Albari\u00f1o wine (2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6417","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6417"}],"version-history":[{"count":26,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6417\/revisions"}],"predecessor-version":[{"id":13940,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6417\/revisions\/13940"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}