{"id":6411,"date":"2021-05-18T15:46:23","date_gmt":"2021-05-18T15:46:23","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6411"},"modified":"2025-10-31T08:06:15","modified_gmt":"2025-10-31T08:06:15","slug":"menus-de-grupo-ingles-asador-gerardo","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-de-grupo-ingles-asador-gerardo\/","title":{"rendered":"Menus de grupo ingles Asador Gerardo"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#d15e5e\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

 <\/p>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (Valid until JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#d15e5e\u00bb open_icon_color=\u00bb#d15e5e\u00bb disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbMEN\u00daS PARA GRUPO\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU I<\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared (one dish for every 4 people)
<\/u><\/strong>Primeros platos para compartir<\/u><\/strong> (1 plato cada 4 personas)<\/strong><\/u><\/p>\n

*Carved slices of acorn-fed Iberico ham.<\/strong><\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/p>\n

*Madrid garden tomato with pickled piparra peppers.<\/strong><\/p>\n

Tomates de la Huerta de Madrid con piparras encurtidas.<\/p>\n

*Soft-centred potato omelette with free-range egg and poached onion.<\/strong><\/p>\n

Tortilla de patata con huevos camperos y cebolla pochada.<\/p>\n

*Chef’s croquettes (2 units por person).<\/strong><\/p>\n

Croquetas caseras del Chef (2 uds. por persona).<\/p>\n

\n

\n

Main course (choose from) – Segundo plato (a elegir)<\/u><\/strong><\/p>\n

*Marini\u00e8re rice with line-caught fish.<\/strong><\/p>\n

Arroz marinero con pescado de anzuelo.<\/p>\n

or <\/strong>-o<\/p>\n

*Grilled estuary sea bass with a Bilbaina sauce.<\/strong><\/p>\n

Lubina de estero a las brasas con su Bilba\u00edna.<\/p>\n

or <\/strong>-o<\/p>\n

*Grilled beef rib-eye sirloin steak with country-style herbed potatoes.<\/strong><\/p>\n

Lomo bajo de vaca mayor a las brasas con patata r\u00fastica a las finas hierbas.<\/p>\n

\n

\n

A sweet ending \u2013 Dulce final <\/u><\/strong><\/p>\n

*Artisanal cheesecake with a caramel Toffee sauce.<\/strong><\/p>\n

Tarta de queso hecha en Casa con caramelo Toffee.<\/p>\n

*Arabica coffee and natural herbal teas – <\/strong>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Home-made sweets <\/strong>– Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

Wine list – Nuestra bodega<\/u><\/strong><\/p>\n

White wine (Magnum) – Vino blanco (Magnum)<\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

Red wine (Magnum) – Vino tinto (Magnum)<\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

\u00a0*Mineral water (still or sparkling) <\/strong>– Aguas minerales (con o sin gas).<\/p>\n

\u00a0Price per person \u20ac65.00 (VAT included)
<\/strong>Precio por persona 65,00\u20ac (IVA incluido)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU II<\/strong><\/p>\n

\u00a0<\/strong>Dishes to be shared (one dish for every 4 people)
<\/u><\/strong>Primeros platos para compartir<\/u><\/strong> (1 plato cada 4 personas)<\/strong><\/u><\/p>\n

*Carved slices of acorn-fed Iberico ham.<\/strong><\/p>\n

\u00a0<\/strong>Jam\u00f3n ib\u00e9rico de bellota cortado a cuchillo.<\/p>\n

*Braised fresh artichokes with salt flakes (2 units per person).<\/strong><\/p>\n

Alcachofas frescas braseadad a la escama de sal (2 uds. por persona).<\/p>\n

*Rinc\u00f3n de La Victoria White anchovies \u00e0 l\u2019andalouse.<\/strong><\/p>\n

Boquerones victorianos a la Andaluza.<\/p>\n

*Galician-style rock octopus with La Vera paprika oil.<\/strong><\/p>\n

Pulpo a la gallega al aceite de piment\u00f3n de La Vera.<\/p>\n

\n

\n

Main course (choose from) – Segundo plato (a elegir)<\/u><\/strong><\/p>\n

*Black rice with vegetables and baby cuttlefish.<\/strong><\/p>\n

Arroz con verduritas y chipirones de Costa.<\/p>\n

or <\/strong>-o<\/p>\n

*Braised black-bellied monkfish with Boulang\u00e8re potatoes.<\/strong><\/p>\n

Pix\u00edn de tripa negra a la brasa con patatas panaderas.<\/p>\n

or <\/strong>-o<\/p>\n

*Entr\u00eacote with rosemary confit potatoes.<\/strong><\/p>\n

Corte de lomo bajo de vaca madura con patatas confitadas al romero.<\/p>\n

\n

\n

A sweet ending \u2013 Dulce final<\/u><\/strong><\/p>\n

*Homemade cr\u00eapes with vanilla ice-cream – <\/strong>Filloas caseras con crema helada de vainilla.<\/p>\n

*Arabica coffee and natural herbal teas – <\/strong>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Home-made sweets <\/strong>– Dulces de la Casa.<\/p>\n

\u00a0<\/strong><\/p>\n

Wine list (choose a white wine and a red one for the whole group)
<\/u><\/strong>Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/u><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos (Magnum)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

Red wines (Magnum) – Vinos tintos (Magnum)<\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

*Mineral water (still or sparkling) <\/strong>– Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>Price per person \u20ac67.00 (VAT included)
<\/strong>Precio por persona 67,00\u20ac (IVA incluido)<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

SET MENU III<\/strong><\/p>\n

Dishes to be shared (one dish for every 4 people)
<\/u><\/strong>Primeros platos para compartir<\/u><\/strong> (1 plato cada 4 personas)<\/strong><\/u><\/p>\n

*Carved slices of acorn-fed Iberico ham<\/strong><\/p>\n

Jam\u00f3n ib\u00e9rico de montanera cortado a cuchillo.<\/p>\n

*Boiled white Huelva prawn – <\/strong>Gamba blanca de Huelva hervida.<\/p>\n

*Small scallops au gratin with Albari\u00f1o wine sauce (2 units per person).<\/strong><\/p>\n

Zamburi\u00f1as gratinadas al Albari\u00f1o (2 uds. por persona).<\/p>\n

*Andalusian-style jig-caught squid strips with roasted peppers.<\/strong><\/p>\n

Calamar de potera a la andaluza con pimientos asados.<\/p>\n

\u00a0<\/strong><\/p>\n

Main course (choose from) – Segundo plato (a elegir)<\/u><\/strong><\/p>\n

*Rice stew with monkfish and clams – <\/strong>Caldereta de arroz con rape y almejas.<\/p>\n

or <\/strong>-o<\/p>\n

*Orio-style Celeiro hake steak with grilled vegetables.<\/strong><\/p>\n

Trancha de merluza de Celeiro estilo Orio con verduras grill\u00e9.<\/p>\n

or <\/strong>-o<\/p>\n

*Grilled beef sirloin with confit piquillo peppers.<\/strong><\/p>\n

Solomillo de vaca mayor a la parrilla con pimientos de piquillo confitados.<\/p>\n

\n

\n

A sweet ending \u2013 dulce final<\/u><\/strong><\/p>\n

*Homemade brownie with dark chocolate and nuts.<\/strong><\/p>\n

Brownie artesano con chocolate negro y frutos secos.<\/p>\n

*Arabica coffee and natural herbal teas – <\/strong>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Home-made sweets <\/strong>– Dulces de la Casa.<\/p>\n

\n

\n

Wine list (choose a white wine and a red one for the whole group)
<\/u><\/strong>Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/u><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos (Magnum)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

Red wines (Magnum) – Vinos tintos (Magnum)<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0*Mineral water (still or sparkling) <\/strong>– Aguas minerales (con o sin gas).<\/p>\n

Price per person \u20ac69.00 (VAT included)
<\/strong>Precio por persona 69,00\u20ac (IVA incluido)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU IV<\/strong><\/p>\n

Dishes to be shared (one dish for every 4 people)
<\/u><\/strong>Primeros platos para compartir<\/u><\/strong> (1 plato cada 4 personas)<\/strong><\/u><\/p>\n

*Carved slices of acorn-fed Iberico ham – <\/strong>Jam\u00f3n ib\u00e9rico de bellota cortado a cuchillo.<\/p>\n

*Grilled or boiled red prawns from Denia – <\/strong>Gambas rojas de Denia hervidas o parrilla.<\/p>\n

*Pan-fried wild clams from the Arosa estuary – <\/strong>Almejas salvajes de la r\u00eda de Arosa a la sart\u00e9n.<\/p>\n

*Braised rock octopus with mild A\u00efoli – <\/strong>Pulpo a la brasa con Alioli suave.<\/p>\n

\n

\n

Main course (choose from) – Segundo plato (a elegir)<\/u><\/strong><\/p>\n

*Rice casserole with Isla Cristina large red prawns.<\/strong><\/p>\n

Arroz con carabineros de Isla Cristina.<\/p>\n

or <\/strong>-o<\/p>\n

*Char-grilled turbot with a light Bilb\u00edna sauce and al-dente vegetables.<\/strong><\/p>\n

Rodaballo a la brasa con Bilba\u00edna ligera y verduras al dente.<\/p>\n

or <\/strong>-o<\/p>\n

*Red-oak grilled rib-eye steak.<\/strong><\/p>\n

Chuleta al carb\u00f3n de encina.<\/p>\n

\u00a0<\/u><\/strong><\/p>\n

A sweet ending \u2013 dulce final<\/u><\/strong><\/p>\n

*Dark chocolate souffl\u00e9 with vanilla ice cream.<\/strong><\/p>\n

Sotob\u00f3 de chocolate negro y crema helada de vainilla.<\/p>\n

*Arabica coffee and natural herbal teas – <\/strong>Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*Home-made sweets <\/strong>– Dulces de la Casa.<\/p>\n

\n

\n

Wine list (choose a white wine and a red one for the whole group)
<\/u><\/strong>Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)<\/u><\/strong><\/p>\n

White wines (Magnum) – Vinos blancos (Magnum)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

Red wines (Magnum) – Vinos tintos (Magnum)<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0*Mineral water (still or sparkling) <\/strong>– Aguas minerales (con o sin gas).<\/p>\n

\u00a0<\/strong>Price per person \u20ac75.00 (VAT included)
<\/strong>\u00a0Precio por persona 75,00\u20ac (IVA incluido)<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu: <\/em><\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/em><\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/em><\/li>\n
  • Check the welcome options with our Events Department.<\/em><\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/em><\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant. <\/em><\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0d5a9a\u00bb open_icon_color=\u00bb#0d5a9a\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbCOCKTAILS GRUPO OTER\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte.<\/em><\/p>\n

    Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de bogavante y carabinero.<\/em><\/p>\n

    Biscay lobster with large red prawn bisque.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Gambas de Huelva hervidas \u2013 Boiled prawn from Huelva.<\/em><\/p>\n

    Cigalas de Mar\u00edn hervidas al punto de sal – Norway lobsters from Mar\u00edn boiled with salt. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Lubina de estero a la Donostiarra con verduritas grille.<\/em><\/p>\n

    Biscay lobster with large red prawn bisque.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de frutos rojos – Refreshing red berries sorbet. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de vacuno madurado en P\u00e9rigord de trufa Negra, hongos,<\/em><\/p>\n

    cebollitas glaseadas y patatas rustidas a las finas hierbas.<\/em><\/p>\n

    Aged beef tenderloin steak in mushroom and truffle P\u00e9rigourdine sauce,<\/em><\/p>\n

    glazed french baby onion and herb-roasted potato.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending <\/em><\/strong><\/p>\n

    Coulant de chocolate fluido y crema helada de turr\u00f3n Suprema.<\/em><\/p>\n

    Dark chocolate coulant and Suprema-quality turr\u00f3n (nougat) ice cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum\u00a0 – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/strong>\u00a0<\/em><\/strong><\/p>\n

    PRECIO POR PERSONA 120\u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac120 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      GROUP MENUSSET MENU I \u00a0Dishes to be shared (one dish for every 4 people)Primeros platos para compartir (1 plato cada 4 personas) *Carved slices of acorn-fed Iberico ham. Jam\u00f3n ib\u00e9rico de montanera al corte. *Madrid garden tomato with pickled piparra peppers. Tomates de la Huerta de Madrid con piparras encurtidas. *Soft-centred potato omelette with […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6411","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6411"}],"version-history":[{"count":25,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6411\/revisions"}],"predecessor-version":[{"id":13938,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6411\/revisions\/13938"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}