{"id":6324,"date":"2021-05-11T15:37:46","date_gmt":"2021-05-11T15:37:46","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=6324"},"modified":"2025-10-31T12:04:05","modified_gmt":"2025-10-31T12:04:05","slug":"menus-de-grupo-la-entretenida-ingles","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-de-grupo-la-entretenida-ingles\/","title":{"rendered":"Menus de grupo la entretenida ingl\u00e9s"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#ac2e22″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

<\/h2>\n

<\/strong><\/span><\/h2>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (JUNE 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbmenus ingles\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SET MENU 1<\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

PARA EMPEZAR (UN PLATO PARA CADA 4 PERSONAS)<\/strong><\/p>\n

* CARVED SLICES OF ACORN-FED IBERICO HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/p>\n

* DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS.<\/p>\n

Tomates de temporada ali\u00f1ados con piparras encurtidas.<\/p>\n

*SOFT-CENTRED LEEK AND COD OMELETTE.<\/p>\n

Tortilla jugosa de bacalao y puerros.<\/p>\n

*SELECTION OF CREAMY IBERICO HAM CROQUETTES (2 UNITS PER PERSON)<\/p>\n

Selecci\u00f3n de croquetas cremosas de ib\u00e9rico (2 uds. por persona).<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – PLATO PRINCIPAL A ELEGIR<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*RICE \u00c0 LA MARINI\u00c8RE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.<\/p>\n

Arroz marinero limpio, \u00abpara no mancharse<\/em>\u00ab.<\/p>\n

—<\/p>\n

*BLACK-BELLIED MONKFISH SERVED WITH A TARRAGON VINAIGRETTE AND VEGETABLES AL-DENTE.<\/p>\n

\u00a0Rape de tripa negra con vinagre de estrag\u00f3n y verduras al dente.<\/p>\n

—<\/p>\n

*DRY-EGED BEEF SIRLOIN WITH PIQUILLO PEPPERS CONFIT.<\/p>\n

Lomo bajo de vacuno madurado con pimientos de piquillo confitados.<\/p>\n

\u00a0<\/strong><\/p>\n

SWEET ENDING – EL DULCE FINAL<\/strong><\/p>\n

*BRIOCHE FRENCH TOAST \u2018LA ENTRETENIDA\u2019.<\/p>\n

Torrija Brioche \u201cLa Entretenida\u201d.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SPONGE CAKE BITES – Bizcocho casero.<\/p>\n

\n

\n

WINE LIST \u2013 BODEGA<\/strong><\/p>\n

WHITE WINE – VINO BLANCO (MAGNUM)<\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/p>\n

RED WINE – VINO TINTO (MAGNUM)<\/strong><\/p>\n

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\n

PRICE PER PERSON \u20ac65,00 (VAT INCLUDED)<\/strong><\/p>\n

PRECIO POR PERSONA 65,00\u20ac (IVA INCLUIDO)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 2<\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

PARA EMPEZAR (UN PLATO PARA CADA 4 PERSONAS)<\/strong><\/p>\n

*CARVED SLICES OF ACORN-FED IBERICO HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de montanera al corte.<\/p>\n

*RUSSIAN POTATO SALAD WITH FRESHLY CAUGHT BONITO.<\/p>\n

Ensaladilla rusa de bonito de campa\u00f1a.<\/p>\n

* ROCK OCTOPUS WITH GALICIAN BOILED POTATOES AND PAPRIKA OIL.<\/p>\n

Pulpo de pedrero hervido al aceite piment\u00f3n con sus cachelos.<\/p>\n

*RINGS OF JIG-CAUGHT SQUID FRIED TO ORDER WITH LIME MAYONNAISE.<\/p>\n

Rabas de calamar fritas con mahonesa de lima.<\/p>\n

\n

\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – PLATO PRINCIPAL A ELEGIR<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*RICE WITH FREE-RANGE PULLET AND SEASONAL VEGETABLES.<\/p>\n

Arroz de picant\u00f3n con verduritas frescas.<\/p>\n

—<\/p>\n

*BRAISED SEA BAS, ORIO-STYLE, SERVED WITH SEASONAL VEGETABLES.<\/p>\n

Lubina a la parrilla estilo Orio con verduras de temporada.<\/p>\n

—<\/p>\n

*STEWED BULL’S TAIL IN RED WINE FROM MADRID SAUCE.<\/p>\n

Rabo de toro estofado al vino de Madrid.<\/p>\n

\n

\n

A SWEET ENDING – EL DULCE FINAL <\/strong><\/p>\n

*CREAMY CHEESECAKE WITH A CARAMEL TOFFEE SAUCE – Tarta de queso cremosa con caramelo Toffee.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/p>\n

*HOMEMADE SPONGE CAKE BITES – Bizcocho casero.<\/p>\n

\n

\n

WINE LIST – BODEGA<\/strong><\/p>\n

(CHOOSE ONE WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(SE ELEGIR\u00c1 UN VINO BLANCO Y UN TINTO PARA TODO EL GRUPO)<\/strong><\/p>\n

WHITE WINES – VINOS BLANCOS (MAGNUM)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

RED WINES – VINOS TINTOS (MAGNUM)<\/strong><\/p>\n

D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\n

PRICE PER PERSON \u20ac68,00 (VAT INCLUDED)<\/strong><\/p>\n

PRECIO POR PERSONA 68,00\u20ac (IVA INCLUIDO)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 3<\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

PARA EMPEZAR (UN PLATO PARA CADA 4 PERSONAS)<\/strong><\/p>\n

* SLICED ACORN-FED IBERIAN CURED HAM.<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

*GRILLED GREEN ASPARAGUS WITH ROMESCO SAUCE (2 UNITS PER PERSON).<\/p>\n

Esp\u00e1rragos trigueros al grill con su Romesco (2 uds por persona).<\/p>\n

*BRAISED ROCK OCTOPUS WITH MILD A\u00cfOLI.<\/p>\n

Pulpo de pedrero a la brasa con Alioli suave.<\/p>\n

*COD FRITTERS WITH HONEY MUSTARD MAYONNAISE (2 UNITS PER PERSON).<\/p>\n

Bu\u00f1uelos de bacalao con mahonesa de mostaza miel (2 uds. por persona).<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – PLATO PRINCIPAL A ELEGIR<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*RICE WITH FRESH SMALL CUTTLEFISH AND VEGETABLES.<\/p>\n

Arroz con chipirones de costa y verduritas.<\/p>\n

—<\/p>\n

*PAN-FRIED LINE-CAUGHT HAKE WITH GARLIC AND LA VERA PAPRIKA SAUCE.<\/p>\n

Merluza de pincho a la sart\u00e9n con su ajada de piment\u00f3n de La Vera.<\/p>\n

—<\/p>\n

*BEEF STROGANOFF WITH HERB-GLAZED POTATOES.<\/p>\n

Solomillo Strogonoff con patatas confitadas a las finas hierbas.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL <\/strong><\/p>\n

*EGG YOLK AND CARAMEL PUDDING WITH VANILLA ICE CREAM.<\/p>\n

Tocino de cielo al caramelo con crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales<\/p>\n

*HOMEMADE SPONGE CAKE BITES – Bizcocho casero<\/p>\n

\n

\n

WINE LIST \u2013 BODEGA<\/strong><\/p>\n

(CHOOSE ONE WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(SE ELEGIR\u00c1 UN VINO BLANCO Y UN TINTO PARA TODO EL GRUPO)<\/strong><\/p>\n

WHITE WINES – VINOS BLANCOS (MAGNUM)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – VINOS TINTOS (MAGNUM)<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\n

PRICE PER PERSON \u20ac72,00 (VAT INCLUDED)<\/strong><\/p>\n

PRECIO POR PERSONA 72,00\u20ac (IVA INCLUIDO)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SET MENU 4<\/strong><\/p>\n

\u00a0<\/strong>STARTERS TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/strong><\/p>\n

PARA EMPEZAR (UN PLATO PARA CADA 4 PERSONAS)<\/strong><\/p>\n

* SLICED ACORN-FED IBERIAN CURED HAM – Jam\u00f3n ib\u00e9rico de bellota al corte.<\/p>\n

*ATLANTIC BONITO SALAD WITH FRESH TOMATO AND SPRING ONION.<\/p>\n

Ensalada de bonito del Norte, tomate fresco y cebolleta dulce.<\/p>\n

*RED PRAWNS WITH GARLIC AND CHILLI.<\/p>\n

Gambas alistadas al ajo-guindilla.<\/p>\n

*ANDALUSIAN-STYLE HAKE DELIGHTS WITH JULIENNED POTATO.<\/p>\n

Delicias de merluza de pincho a la andaluza con patata hilada.<\/p>\n

\u00a0<\/strong><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – PLATO PRINCIPAL A ELEGIR<\/strong><\/p>\n

(For more than 50 people, choose just one dish in advance for the whole group)<\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se elegir\u00e1 el segundo plato con antelaci\u00f3n)<\/strong><\/p>\n

*RICE STEW WITH LARGE RED PRAWNS FROM ISLA CRISTINA.<\/p>\n

Arroz con carabineros de Isla Cristina.<\/p>\n

—<\/p>\n

*GRILLED RED TUNA WITH SAUT\u00c9ED SPINACH AND ROMESCO SAUCE.<\/p>\n

At\u00fan rojo al grill con salteado de espinacas y su Romesco.<\/p>\n

—<\/p>\n

*CRACKLY SUCKLING PIG SERVED WITH PINEAPPLE AND APPLE RAVIOLI.<\/p>\n

Tost\u00f3n de cochinillo en su jugo con ravioli de pi\u00f1a y manzana.<\/p>\n

\u00a0<\/strong><\/p>\n

A SWEET ENDING – EL DULCE FINAL <\/strong><\/p>\n

*HOT CHOCOLATE SOUFFL\u00c9 WITH VANILLA ICE-CREAM – Souffl\u00e9 de chocolate fluido y crema helada de vainilla.<\/p>\n

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Caf\u00e9 Ar\u00e1bica e infusiones naturales<\/p>\n

*HOMEMADE SPONGE CAKE BITES – Bizcocho casero<\/p>\n

\n

WINE LIST \u2013 BODEGA<\/strong><\/p>\n

(CHOOSE ONE WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/strong><\/p>\n

(SE ELEGIR\u00c1 UN VINO BLANCO Y UN TINTO PARA TODO EL GRUPO)<\/strong><\/p>\n

WHITE WINES – VINOS BLANCOS (MAGNUM)<\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%.<\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/p>\n

RED WINES – VINOS TINTOS (MAGNUM)<\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.<\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/p>\n

\u00a0*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).<\/p>\n

\n

PRICE PER PERSON \u20ac76,00 (VAT INCLUDED)<\/strong><\/p>\n

PRECIO POR PERSONA 76,00\u20ac (IVA INCLUIDO)<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Considerations about the menu:<\/strong><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/li>\n
  • Check the welcome options with our Events Department.<\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbmenus ingles\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong>Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte – Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta y gamba roja – Lobster and red prawn bisque.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho en Bilba\u00edna ligera con verduritas de invierno.<\/em><\/p>\n

    Line-caught hake with a light Bilbao-style sauce and winter vegetables. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante demandarina siciliana – Refreshing sicilian mandarin<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de solomillo de vacuno madurado estilo Strogonoff, con patatas confitadas. <\/em><\/p>\n

    Dry-eged beef tournedo, Stroganoff-style and potatoes confit.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Torrija brioche con crema helada de turr\u00f3n de Jijona.<\/em><\/p>\n

    Brioche French toast with Jijona nougat ice-cream.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Aguas minerales (con gas o sin gas) – Mineral waters (still or sparkling).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes. <\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    PRECIO POR PERSONA 160,00\u20ac – IVA INCLUIDO.<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac160,00 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, men\u00fa infantil \u2013 For the little ones, Children\u2019s men\u00fa<\/u><\/em>.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    GROUP MENUS (10% VAT included)SET MENU 1 \u00a0STARTERS TO SHARE (ONE DISH FOR EVERY 4 PEOPLE) PARA EMPEZAR (UN PLATO PARA CADA 4 PERSONAS) * CARVED SLICES OF ACORN-FED IBERICO HAM. Jam\u00f3n ib\u00e9rico de montanera al corte. * DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS. Tomates de temporada ali\u00f1ados con piparras encurtidas. *SOFT-CENTRED LEEK AND […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6324","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=6324"}],"version-history":[{"count":18,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6324\/revisions"}],"predecessor-version":[{"id":13980,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/6324\/revisions\/13980"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=6324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}