{"id":428,"date":"2020-05-14T11:37:47","date_gmt":"2020-05-14T11:37:47","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=428"},"modified":"2025-10-31T13:17:03","modified_gmt":"2025-10-31T13:17:03","slug":"carta-sala-oter","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-sala-oter\/","title":{"rendered":"Carta Sala Oter Restaurante"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16&#8243; vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2&#8243; bottom_divider_color=\u00bb#9c4036&#8243; bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0&#8243; 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font-size: 15px;\"><strong>Ostra plana de la R\u00eda de Arosa. 6 Piezas<br \/><\/strong><\/strong>35,00\u20ac<\/p>\n<p><strong style=\"color: #9c4036; font-size: 15px;\">Almejas de concha fina a la sart\u00e9n. Raci\u00f3n<br \/><\/strong>32,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Carabinero de Isla Cristina a la plancha o al horno (Al peso, kgr.)<\/strong><\/span><br \/>180,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Gamba roja de Alicante hervida o plancha (Al peso, kgr.)<\/strong><\/span><br \/>195,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbCHACINAS, QUESOS  Y FOIE\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbCHACINAS, QUESOS  Y SALAZONES\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Jam\u00f3n ib\u00e9rico de montanera cortado a cuchillo<br \/><\/strong><\/span><span style=\"font-size: 15px;\">18,00\u20ac (1\/2 Raci\u00f3n)<\/span><span style=\"font-size: 15px;\"><br \/><\/span>28,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Selecci\u00f3n de quesos afinados con confitura de higos y frutos secos<\/strong><\/span><br \/>22,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Foie de pato mi-cuit hecho en casa con reducci\u00f3n de Oporto<br \/><\/strong><\/span><span style=\"font-size: 15px;\">19,00\u20ac (1\/2 Raci\u00f3n)<\/span><span style=\"font-size: 15px;\"><br \/><\/span>29,50\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbLOS TARTARES DE OTER\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; 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closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbCAPRICHOS DEL MAR\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Tortilla melosa de merluza de pincho y puerros confitados<\/strong><\/span><br \/>18,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Rabas de calamar de potera a la Andaluza con huevos rotos<\/strong><\/span><br \/>23,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbCAPRICHOS DEL MAR\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; 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closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong><span style=\"color: #9c4036;\">Croquetas del Chef, diferentes cada d\u00eda\u00a0 (6 Uds.)<\/span><\/strong><br \/>15,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Rabas de calamar fritas con o sin huevos camperos<\/strong><\/span><br \/>22,00\u20ac<\/p>\n<p><strong><span style=\"color: #9c4036;\">Lubina de costa frita en adobo de lima, cebolla roja encurtida y cilantro<\/span><\/strong><br \/>22,00\u20ac<\/p>\n<p><strong><span style=\"color: #9c4036;\">Delicias de merluza a la Gaditana con mahonesa T\u00e1rtara<\/span><\/strong><br \/>26,50\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbENSALADAS FRESCAS Y VERDURAS\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbENSALADAS FRESCAS Y VERDURAS\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span color=\"#9c4036\" style=\"color: #9c4036;\"><b>Ensalada verde de lechuga viva, aguacate, rabanitos, cebolla roja y calabac\u00edn<\/b><\/span><br \/>16,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Ensaladilla rusa tradicional de bonito del Cant\u00e1brico<\/strong><\/span><br \/>16,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Selecci\u00f3n de tomates de temporada, bonito del Norte y cebolleta dulce<\/strong><\/span><br \/>18,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong><span>Ensalada de Burrata trufada, r\u00facula fresca y tomate seco al ali\u00f1o de M\u00f3dena\u00a0\u00a0\u00a0\u00a0<\/span><br \/><\/strong><span style=\"color: #333333;\">18,50\u20ac<\/span><\/span><\/p>\n<p><span style=\"color: #9c4036;\"><strong>Ensalada de bogavante con vinagreta de su coral\u00a0\u00a0<\/strong><\/span><br \/>37,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Aguacate a la parrilla con gamba roja en aderezo de soja y lima<\/strong><\/span><br \/>18,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Alcachofas frescas, braseadas con cristal de sal. En temporada<\/strong><\/span><br \/>19,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbLOS CL\u00c1SICOS DE OTER\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbLOS CL\u00c1SICOS DE OTER\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong><span style=\"color: #9c4036;\">Sopa de cebolla al tomillo con queso Parmesano<\/span><\/strong><br \/>16,00\u20ac<\/p>\n<p><strong><span style=\"color: #9c4036;\">Rabo de toro guisado con miel y canela<\/span><\/strong><br \/>24,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Tost\u00f3n de cochinillo asado en su jugo con ravioli de pi\u00f1a<\/strong><\/span><br \/>29,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbARROCES Y PASTA\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbARROCES y pastas\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>En paella:<\/strong><br \/><span style=\"color: #9c4036;\"><strong>Arroz marinero limpio, para no mancharse (Min. 2 personas) Precio por persona<\/strong><\/span><br \/>25,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Arroz con carabineros del Sur (Min. 2 personas) Precio por persona<br \/><\/strong><span style=\"color: #333333;\">30,00\u20ac<\/span><\/span><\/p>\n<p><span style=\"color: #9c4036;\"><strong>Arroz con bogavante (Min. 2 personas) Precio por persona<br \/><\/strong><span style=\"color: #333333;\">33,00\u20ac<\/span><\/span><\/p>\n<p><strong><span style=\"color: #9c4036;\">Risotto de boletus, trufa negra y teja de Parmesano<\/span><\/strong><br \/>23,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><span style=\"color: #666666;\"><span style=\"color: #9c4036;\"><strong>Espaguetti marinero con gamba roja salteada en jugo de sus cabezas<\/strong><\/span><br \/><span style=\"color: #333333;\">23,50\u20ac<\/span><\/span><\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbPESCADOS DE ANZUELO\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbPESCADOS DE ANZUELO\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Chipirones de potera sobre cebolla pochada y aceite Ajo-perejil<\/strong><\/span><br \/>26,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Lomo de merluza a la Donostiarra<\/strong><\/span><br \/>27,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Merluza de pincho con Chutney de tomate y mahonesa de wasabi<\/strong><\/span><br \/>27,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Rape del Cant\u00e1brico con velout\u00e9 de carabineros<\/strong><\/span><br \/>28,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Rape de tripa negra al ajo dorado (M\u00ednimo 2 personas, Raci\u00f3n)<\/strong><\/span><br \/>27,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Lubina de estero a la sal (M\u00ednimo 2 personas, Raci\u00f3n)<\/strong><\/span><br \/>27.50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Rodaballo estilo Guetaria (M\u00ednimo 2 personas, Raci\u00f3n)<\/strong><\/span><br \/>37,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbCARNES ELABORADAS CON CARI\u00d1O\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbCARNES ELABORADAS CON CARI\u00d1O\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>\u00a0<strong><span style=\"color: #9c4036;\">Chuleta de carne roja a la parrilla, 45 d\u00edas de curaci\u00f3n (700g). Ideal para compartir<br \/><\/span><\/strong>72,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Lomo bajo de vacuno madurado, al grill<\/strong><\/span><br \/>28,50\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Solomillo de vacuno mayor, foie fresco de pato, manzana compotada y jugo de Oporto<\/strong><\/span><br \/>32,00\u20ac<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Salteado de solomillo al ajo dorado con patatas gajo a las finas hierbas<br \/><\/strong><span style=\"color: #666666;\"><\/span><\/span><span style=\"color: #333333;\">16,00\u20ac (1\/2 Raci\u00f3n)<br \/><\/span><span style=\"color: #9c4036;\"><span style=\"color: #333333;\">27,50\u20ac<\/span><\/span><\/p>\n<p><strong><span style=\"color: #9c4036;\">Hamburguesa de carne roja (queso Cheddar,tomate semiseco,cebolla pochada, r\u00facula fresca y chips de verduras)<br \/><\/span><\/strong>18,50\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#9c4036&#8243; open_icon_color=\u00bb#9c4036&#8243; admin_label=\u00bbPANES\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #9c4036;\"><strong>Pan artesano y aperitivo<\/strong><\/span><br \/>2,90\u20ac<\/p>\n<p>[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 CARTA DE SALA (10% IVA INCLUIDO) TAMBI\u00c9N PARA LLEVAROstra plana de la R\u00eda de Arosa. 6 Piezas35,00\u20ac Almejas de concha fina a la sart\u00e9n. Raci\u00f3n32,00\u20ac Carabinero de Isla Cristina a la plancha o al horno (Al peso, kgr.)180,00\u20ac Gamba roja de Alicante hervida o plancha (Al peso, kgr.)195,00\u20acJam\u00f3n ib\u00e9rico de montanera cortado a cuchillo18,00\u20ac [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-428","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":60,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/428\/revisions"}],"predecessor-version":[{"id":13997,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/428\/revisions\/13997"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}