{"id":14501,"date":"2026-05-28T13:19:55","date_gmt":"2026-05-28T13:19:55","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=14501"},"modified":"2026-06-18T09:55:34","modified_gmt":"2026-06-18T09:55:34","slug":"menus-ingles-gran-barril-naciones","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/menus-ingles-gran-barril-naciones\/","title":{"rendered":"Men\u00fas Ingl\u00e9s Gran Barril Naciones"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#0d5a9a\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ text_font=\u00bbJosefin Sans||||||||\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ z_index_tablet=\u00bb0″ text_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_text_shadow_blur_strength_tablet=\u00bb1px\u00bb link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_2_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_2_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_2_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_3_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_3_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_3_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_4_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_4_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_4_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_5_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_5_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_5_text_shadow_blur_strength_tablet=\u00bb1px\u00bb header_6_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb header_6_text_shadow_vertical_length_tablet=\u00bb0px\u00bb header_6_text_shadow_blur_strength_tablet=\u00bb1px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

GROUP MENUS<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbGROUP MENUS (OCTOBER 2026)\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0d5a9a\u00bb open_icon_color=\u00bb#0d5a9a\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

MEN\u00da I<\/em><\/strong><\/p>\n

\u00a0DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/em><\/strong><\/p>\n

Para compartir (1 plato para cada 4 personas)<\/em><\/strong><\/p>\n

ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED.<\/em><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/em><\/p>\n

RUSSIAN SALAD WITH CANTABRIAN BONITO TUNA.<\/em><\/p>\n

Ensaladilla rusa de bonito del Cant\u00e1brico.<\/em><\/p>\n

SAUT\u00c9ED RED PRAWNS WITH GARLIC AND CHILLI.<\/em><\/p>\n

Gambas alistadas salteadas al ajo-guindilla.<\/em><\/p>\n

CREAMY IBERIAN HAM AND SCARLET PRAWN CROQUETTES.<\/em><\/p>\n

Croquetas cremosas de ib\u00e9rico y carabineros.<\/em><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/em><\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se ha de elegir el plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

RICE WITH VEGETABLES, MUSHROOM AND PULLET.<\/em><\/p>\n

Arroz con verduras, setas y picant\u00f3n.<\/em><\/p>\n

***<\/em><\/p>\n

BRAISED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC.<\/em><\/p>\n

Rape de tripa negra braseado al ajo dorado.<\/em><\/p>\n

***<\/em><\/p>\n

45-DAY-AGED SIRLOIN STEAK, GRILLED AND WOOD-ROASTED PEPPERS<\/em><\/p>\n

Lomo bajo de vacuno madurado<\/em><\/p>\n

con pimientos rojos asados a la le\u00f1a.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

CREAMY CHEESECAKE\u00a0 WITH A CARAMEL TOFFEE SAUCE.<\/em><\/p>\n

Tarta de queso cremosa con caramelo Toffee.<\/em><\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

HOMEMADE SWEETS – Mignardises.<\/em><\/p>\n

OUR BREAD AND DESSERT ARE LOVINGLY MADE IN OUR KITCHENS.<\/p>\n

(El pan y los postres se elaboran en nuestro Obrador).<\/em><\/p>\n

OUR SELECTION OF WINES- Bodega<\/em><\/strong><\/p>\n

WHITE WINE (MAGNUM) – Vino blanco<\/em><\/strong><\/p>\n

(D.O. Rueda) Guardavi\u00f1as – Verdejo 100%.<\/em><\/p>\n

RED WINE (MAGNUM) – Vino tinto<\/em><\/strong><\/p>\n

\u00a0(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.<\/em><\/p>\n

\u00a0<\/em>MINERAL WATER (STILL OR SPARKLING)<\/em><\/p>\n

Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON<\/em><\/strong> \u20ac<\/em><\/strong>67.00 – 10% VAT INCLUDED
<\/em><\/strong>Precio por persona 67,00<\/em><\/strong>\u20ac<\/em><\/strong> – IVA al 10% incluido<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

MEN\u00da II<\/em><\/strong><\/p>\n

\u00a0DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/em><\/strong><\/p>\n

Para compartir (1 plato para cada 4 personas)<\/em><\/strong><\/p>\n

ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED.<\/em><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/em><\/p>\n

TRADITIONAL SMOKED SALMON WITH PICKLES AND CANDIED EGG YOLK STRANDS.<\/em><\/p>\n

Salm\u00f3n ahumado tradicional con encurtidos y huevo hilado.<\/em><\/p>\n

GRILLED WILD ASPARAGUS IN ROMESCO SAUCE (2 PC PER PERSON).<\/em><\/p>\n

Esp\u00e1rragos trigueros al grill con su Romesco (2 uds. por persona).<\/em><\/p>\n

ANDALUSIAN -STYLE DEEP-FRIED SQUID STRIPS WITH CITRUS MAYONNAISE.<\/em><\/p>\n

Rabas de potera fritas a la Andaluza con mahonesa c\u00edtrica.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/em><\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se ha de elegir el plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

MARINI\u00c8RE RICE WITH PEELED SHELLFISH WITH MONKFISH AND PRAWNS,<\/em><\/p>\n

\u00a0SO YOU DON’T STAIN YOURSELF<\/em><\/p>\n

Arroz del <\/em>Se\u00f1orito, con rape y gambas.<\/em><\/p>\n

***<\/em><\/p>\n

LINE-CAUGHT HAKE WITH A LIGHT BILBA\u00cdNA SAUCE AND SEASONAL VEGETABLES.<\/em><\/p>\n

Merluza de pincho a la Bilba\u00edna ligera con verduras de temporada.<\/em><\/p>\n

***<\/em><\/p>\n

BEEF MEDALLIONS IN ITS JUS WITH GARLIC SHOOTS AND GRILLED SHALLOTS.<\/em><\/p>\n

\u00a0Medallones de carne roja en su jugo<\/em><\/p>\n

con ajos tiernos y chalotas asadas.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

BRIOCHE FRENCH TOAST \u2018EL GRAN BARRIL\u2019.<\/em><\/p>\n

Torrija Brioche\u201d El Gran Barril\u201d.<\/em><\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

HOMEMADE SWEETS – Mignardises.<\/em><\/p>\n

OUR BREAD AND DESSERT ARE LOVINGLY MADE IN OUR KITCHENS.<\/p>\n

(El pan y los postres se elaboran en nuestro Obrador).<\/em><\/p>\n

\u00a0<\/em><\/p>\n

OUR SELECTION OF WINES<\/em><\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

Bodega – Elegir un vino blanco y un tinto para todo el grupo<\/em><\/strong><\/p>\n

WHITE WINES (MAGNUM) – Vinos blancos<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%.<\/em><\/p>\n

RED WINES (Magnum) – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%.<\/em><\/p>\n

\u00a0<\/em>MINERAL WATER (STILL OR SPARKLING).<\/em><\/p>\n

Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON<\/em><\/strong> \u20ac70<\/em><\/strong>.00 – 10% VAT INCLUDED
<\/em><\/strong>Precio por persona 70,00<\/em><\/strong>\u20ac<\/em><\/strong> – IVA al 10% incluido<\/em><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

MEN\u00da III<\/em><\/strong><\/p>\n

DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/em><\/strong><\/p>\n

Para compartir (1 plato para cada 4 personas)<\/em><\/strong><\/p>\n

ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED.<\/em><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/em><\/p>\n

BOILED WHITE PRAWNS, SEASONED WITH SALT.<\/em><\/p>\n

Gamba blanca hervida al punto de sal.<\/em><\/p>\n

BRAISED AVOCADO WITH RED PRAWN AND A SOY SAUCE AND LIME DRESSING.<\/em><\/p>\n

Aguacate braseado con gamba alistada a ali\u00f1o de soja y lima.<\/em><\/p>\n

BATTERED HAKE MORSELS WITH GREEN LEMON MAYONNAISE.<\/em><\/p>\n

Bocaditos de merluza a la romana con mahonesa de lim\u00f3n verde.<\/em><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/em><\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se ha de elegir el plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

FINE NOODLE FIDEU\u00c1 \u00c0 LA MARINI\u00c8RE WITH ROCKFISH AND RED PRAWN.<\/em><\/p>\n

Fideu\u00e1a de pescado de roca y gamba alistada.<\/em><\/p>\n

***<\/em><\/p>\n

SEA BASS SLICE, DONOSTIARRA STYLE WITH GRILLED VEGETABLES.<\/em><\/p>\n

Corte de lubina de estero<\/em><\/p>\n

a la Donostiarra con verduritas grill\u00e9.<\/em><\/p>\n

***<\/em><\/p>\n

DRY-AGED BEEF FILLET \u00a0WITH PERIGUEUX SAUCE<\/em><\/p>\n

MADE WITH BLACK TRUFFLES AND MUSHROOM.<\/em><\/p>\n

\u00a0 Solomillo de vacuno madurado<\/em><\/p>\n

en Perigord de setas y trufa negra.<\/em><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

GIANDUJA CHOCOLATE COULANT WITH VANILLA ICE CREAM.<\/em><\/p>\n

Coulant de chocolate Gianduja con crema helada de vainilla.<\/em><\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

HOMEMADE SWEETS – Mignardises.<\/em><\/p>\n

OUR BREAD AND DESSERT ARE LOVINGLY MADE IN OUR KITCHENS.<\/p>\n

(El pan y los postres se elaboran en nuestro Obrador).<\/em><\/p>\n

OUR SELECTION OF WINES<\/em><\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

Bodega – Elegir un vino blanco y un tinto para todo el grupo<\/em><\/strong><\/p>\n

WHITE WINES (MAGNUM) – Vinos blancos<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%. <\/em><\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

RED WINES (Magnum) – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%. <\/em><\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

MINERAL WATER (STILL OR SPARKLING)<\/em><\/p>\n

\u00a0Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON<\/em><\/strong> \u20ac<\/em><\/strong>75.00 – 10% VAT INCLUDED
<\/em><\/strong>Precio por persona 75,00<\/em><\/strong>\u20ac<\/em><\/strong> – IVA al 10% incluido<\/em><\/strong><\/p>\n

<\/em><\/strong><\/p>\n

MEN\u00da IV<\/em><\/strong><\/p>\n

DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)<\/em><\/strong><\/p>\n

Para compartir (1 plato para cada 4 personas)<\/em><\/strong><\/p>\n

ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED.<\/em><\/p>\n

Jam\u00f3n y lomo puro bellota al corte.<\/em><\/p>\n

BOILED OR GRILLED RED PRAWNS, SEASONED WITH SALT.<\/em><\/p>\n

Gamba roja hervida o parrilla al punto de sal.<\/em><\/p>\n

SEASONAL TOMATO SALAD WITH WHITE TUNA AND ONIONS.<\/em><\/p>\n

Ensalada de tomate de temporada, bonito del norte y cebolleta fresca.<\/em><\/p>\n

FRIED FISHROCK IN FINE MARINADE WITH LIME MAYONNAISE.<\/em><\/p>\n

Fritos de roca en adobo fino con mahonesa de lima.<\/em><\/p>\n

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir<\/em><\/strong><\/p>\n

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

(Para grupos de m\u00e1s de 50 personas, se ha de elegir el plato con antelaci\u00f3n)<\/em><\/strong><\/p>\n

FINE NOODLE FIDEUA DRY-AGED BEEF, GARLIC SHOOTTS AND BOLETUS MUSHROOMS.<\/em><\/p>\n

Fideua de ternera madurada, ajos tiernos y boletus.<\/em><\/p>\n

***
<\/em>FRESH TUNA TATAKI IN A CITRUS TERIYAKI MARINADE WITH BABY VEGETABLES.<\/em><\/p>\n

Tataki de at\u00fan rojo con Teriyaki c\u00edtrico y verduritas baby.<\/em><\/p>\n

***<\/em><\/p>\n

AGED, BONE-IN BEEF TENDERLOIN AND HERBED POTATOES.<\/em><\/p>\n

Chuleta de solomillo de vacuno madurado<\/em><\/p>\n

y patatas a las finas hierbas.<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

A SWEET ENDING – El dulce final<\/em><\/strong><\/p>\n

TARTE TATIN WITH VANILLA WHIPPED CREAM.<\/em><\/p>\n

Tat\u00edn de manzana con chantilly de vainilla.<\/em><\/p>\n

ARABICA COFFEE AND NATURAL HERBAL TEAS.<\/em><\/p>\n

Caf\u00e9 Ar\u00e1bica e infusiones naturales.<\/em><\/p>\n

HOMEMADE SWEETS – Mignardises.<\/em><\/p>\n

OUR BREAD AND DESSERT ARE LOVINGLY MADE IN OUR KITCHENS.<\/em><\/p>\n

(El pan y los postres se elaboran en nuestro Obrador).<\/em><\/p>\n

OUR SELECTION OF WINES<\/em><\/strong><\/p>\n

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)<\/em><\/strong><\/p>\n

Bodega – Elegir un vino blanco y un tinto para todo el grupo<\/em><\/strong><\/p>\n

WHITE WINES (MAGNUM) – Vinos blancos<\/em><\/strong><\/p>\n

(D.O. Rueda) Mantel Blanco – Verdejo 100%. <\/em><\/p>\n

(D.O. Valdeorras) Montenovo – Godello 100%. <\/em><\/p>\n

(D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax sobre L\u00edas – Albari\u00f1o 100%.<\/em><\/p>\n

RED WINES (Magnum) – Vinos tintos<\/em><\/strong><\/p>\n

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%. <\/em><\/p>\n

(D.O. Ribera de Duero) Vi\u00f1a Pedrosa – Tinto Fino 100%. <\/em><\/p>\n

(D.O.Ca. Rioja) XR de Marqu\u00e9s de Riscal Reserva \u2013 Tempranillo 95%, Graciano 5%.<\/em><\/p>\n

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).<\/em><\/p>\n

\u00a0<\/em>PRICE PER PERSON<\/em><\/strong> \u20ac<\/em><\/strong>75.00 – 10% VAT INCLUDED
<\/em><\/strong>Precio por persona 75,00<\/em><\/strong>\u20ac<\/em><\/strong> – IVA al 10% incluido<\/em><\/strong><\/p>\n

<\/em><\/strong><\/p>\n

<\/em><\/strong><\/p>\n

Considerations about the menu:<\/strong><\/em><\/p>\n

    \n
  • The menu includes drinks from the beginning of the lunch \/ dinner (starters) until the end of it (desserts).<\/em><\/li>\n
  • Drinks before or after lunch\/dinner are considered extras and, therefore, would be paid separately.<\/em><\/li>\n
  • Check the welcome options with our Events Department.<\/em><\/li>\n
  • Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.<\/em><\/li>\n
  • The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.<\/em><\/li>\n<\/ul>\n

    [\/et_pb_toggle][et_pb_toggle title=\u00bbNEW YEAR’S EVE GALA DINNER\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#0d5a9a\u00bb open_icon_color=\u00bb#0d5a9a\u00bb disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbAPERITIVOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Cena de Gala de Nochevieja 2024-25<\/em><\/strong><\/p>\n

    New Year’s Eve Gala Dinner 2024-25<\/em><\/strong><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    Aperitivo de Bienvenida – Welcome appetizer <\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    \u00a0Jam\u00f3n y lomo ib\u00e9rico puro bellota al corte – Sliced acorn-fed iberico cured ham and loin.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para seguir- Followed by<\/em><\/strong><\/p>\n

    Bisqu\u00e9 de langosta roja y timbal de gamba de costa.<\/em><\/p>\n

    Red spiny lobster bisque served with coastal shrimp timbale.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Carabinero de Isla Cristina al horno en jugo de su coral.<\/em><\/p>\n

    Oven-baked large red prawn in large red prawn coral juice. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Merluza de pincho en Bilba\u00edna de espumoso y verduritas grill\u00e9.<\/em><\/p>\n

    Line-caught hake<\/em> in Bilba\u00edna sauce made with sparkling wine <\/em>and grilled veggies. <\/em><\/p>\n

    ***<\/em><\/p>\n

    Sorbete refrescante de frutos del bosque.<\/em><\/p>\n

    Refreshing wild berries sorbet.<\/em><\/p>\n

    ***<\/em><\/p>\n

    Tourned\u00f3 de solomillo de vacuno madurado en P\u00e9rigord de boletos y trufa negra<\/em><\/p>\n

    con cebollitas francesas glaseadas y patatas torneadas a las finas hierbas.<\/em><\/p>\n

    Aged beef tournedo<\/em> in boletus <\/em>mushroom<\/em> and black truffle <\/em>p<\/em>erigourdine sauce,<\/em><\/p>\n

    glazed french baby onions and herbed, turned potatoes.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    El dulce final – A sweet ending<\/em><\/strong><\/p>\n

    Tiramis\u00fa cremoso de Mascarpone, soletilla de caf\u00e9 expreso y cacao.<\/em><\/p>\n

    Mascarpone tiramis\u00fa with <\/em>espresso coffee-soaked sponge fingers<\/em> and cocoa.<\/em><\/p>\n

    Caf\u00e9 Ar\u00e1bica e infusiones naturales – Arabica coffee and natural herbal teas.<\/em><\/p>\n

    Dulces navide\u00f1os – Traditional Christmas sweets.<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Nuestra bodega – Our wine cellar<\/em><\/strong><\/p>\n

    Vino blanco – White wine <\/em><\/strong><\/p>\n

    (D.O. R\u00edas Baixas) Mart\u00edn C\u00f3dax Organistrum – Albari\u00f1o 100%.<\/em><\/p>\n

    Vino tinto – Red wine <\/em><\/strong><\/p>\n

    \u00a0(D.O. Ca. Rioja) Marqu\u00e9s de Riscal Rva. XR \u2013 Tempranillo y Graciano.<\/em><\/p>\n

    Mineral waters (still or sparkling) – Aguas minerales (con gas o sin gas).<\/em><\/p>\n

    \u00a0<\/em><\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/em><\/strong><\/p>\n

    (A.O.C. Champagne) G.H. Mumm Cord\u00f3n Rouge.<\/em><\/p>\n

    Uvas de la Suerte – Twelve lucky grapes.<\/em><\/p>\n

    \u00a0<\/em><\/strong><\/p>\n

    PRECIO POR PERSONA 130\u20ac – IVA INCLUIDO<\/u><\/em><\/strong><\/p>\n

    COVER CHARGE PER PERSON \u20ac130 – VAT INCLUDED<\/u><\/em><\/strong><\/p>\n

    Para los m\u00e1s peque\u00f1os, solicite nuestro men\u00fa infantil.<\/em><\/p>\n

    For the little ones, ask for our children\u2019s menu.<\/em><\/p>\n

    <\/em><\/p>\n

    *****<\/em><\/span><\/p>\n

    <\/em><\/span><\/p>\n

    Children’s Menu<\/em><\/strong><\/p>\n

    Para compartir – Dishes to be shared<\/strong><\/p>\n

    Jam\u00f3n ib\u00e9rico de bellota – Sliced Acorn-fed iberian ham.<\/p>\n

    Croquetitas cremosas jam\u00f3n ib\u00e9rico – Creamy iberico ham croquettes.<\/p>\n

    Calamares de potera fritos al aceite de oliva<\/p>\n

    Jig-caught squid fried in virgin olive oil.<\/p>\n

    Segundos a elegir – Main course (one to be chosen)<\/strong><\/p>\n

    Taquitos de merluza de pincho con patatas chips.<\/p>\n

    Line-caught hake bites with potato chips.<\/p>\n

    ***<\/p>\n

    Solomillo de buey en medallones<\/p>\n

    con guarnici\u00f3n de patatas fritas reci\u00e9n hechas.<\/p>\n

    Beef medallions garnished with freshly made french fries.<\/p>\n

    El dulce final a elegir – A sweet ending (one to be chosen)<\/strong><\/p>\n

    Souffl\u00e9 de chocolate con helado de vainilla.<\/p>\n

    Chocolate souffl\u00e9 with vanilla ice cream.<\/p>\n

    ***<\/p>\n

    Tarta de queso cremosa con caramelo Toffee.<\/p>\n

    Home-made cheesecake with caramel Toffe sauce.<\/p>\n

    Para recibir el Nuevo A\u00f1o – To welcome the New Year<\/strong><\/p>\n

    Uvas de la Suerte – The twelve lucky grapes.<\/p>\n

    Bebidas – Drinks <\/strong><\/p>\n

    Zumos de frutas naturales – Natural fruit juices<\/p>\n

    Refrescos – Soft drinks.<\/p>\n

    Aguas minerals – Mineral water.<\/p>\n

    PRECIO POR PERSONA 50,00\u20ac – IVA INCLUIDO<\/strong><\/p>\n

    PRICE PER PERSON \u20ac50,00 \u2013 VAT INCLUDED<\/strong><\/p>\n

    [\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    GROUP MENUS (10% VAT included)MEN\u00da I \u00a0DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE) Para compartir (1 plato para cada 4 personas) ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED. Jam\u00f3n y lomo puro bellota al corte. RUSSIAN SALAD WITH CANTABRIAN BONITO TUNA. Ensaladilla rusa de bonito del Cant\u00e1brico. SAUT\u00c9ED RED PRAWNS WITH GARLIC AND […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-14501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/14501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=14501"}],"version-history":[{"count":3,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/14501\/revisions"}],"predecessor-version":[{"id":14564,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/14501\/revisions\/14564"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=14501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}