{"id":131,"date":"2020-05-05T16:32:06","date_gmt":"2020-05-05T16:32:06","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=131"},"modified":"2025-11-12T10:37:20","modified_gmt":"2025-11-12T10:37:20","slug":"carta-sala-barril-moraleja","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-sala-barril-moraleja\/","title":{"rendered":"Carta Sala Barril Moraleja"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2&#8243; bottom_divider_color=\u00bb#333333&#8243; bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3&#8243; specialty_columns=\u00bb2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16&#8243; text_font=\u00bbJosefin Sans||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><img decoding=\"async\" class=\"wp-image-134 alignnone size-full aligncenter lazyload\" data-src=\"https:\/\/wp.grupo-oter.net\/cartas\/wp-content\/uploads\/sites\/40\/2020\/05\/elbarrildelamoraleja-2-crop-u1336-1.jpg\" alt=\"\" width=\"221\" height=\"76\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 221px; --smush-placeholder-aspect-ratio: 221\/76;\" \/><\/p>\n<h2>\u00a0<\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #333333;\"><strong>CARTA DE SALA <\/strong><\/span><\/h2>\n<h4 style=\"text-align: center;\"><span style=\"color: #333333; font-size: small;\"><strong>(10% IVA INCLUIDO) TAMBI\u00c9N PARA LLEVAR<\/strong><\/span><\/h4>\n<p>[\/et_pb_text][et_pb_toggle title=\u00bbMARISCOS DEL D\u00cdA \u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbMARISCOS DEL D\u00cdA \u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h5>Escogidos diariamente en las Lonjas para que Vd. reciba la mejor calidad y frescura.<\/h5>\n<p><span style=\"color: #333333;\"><strong><span>Ostra plana de la R\u00eda de Arosa. En temporada. 6 Piezas<\/span><br \/><\/strong>35,00\u20ac<\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Almejas de concha fina a la sart\u00e9n<\/strong><\/span><br \/>32,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Gamba roja alistada al ajo-guindilla<\/strong><\/span><br \/>22,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Gamba blanca de Huelva hervida \/ plancha (Al peso, kgr.)<\/strong><\/span><br \/>170,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Gamba roja de Denia hervida \/ plancha <span>(Al peso, kgr.)<\/span><\/strong><\/span><br \/>195,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Cigala tronco plancha \/ cocida <span>(Al peso, kgr.)<\/span><\/strong><\/span><br \/>210,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Carabinero gigante de Isla Cristina <span>(Al peso, kgr.)<\/span><\/strong><\/span><br \/>180,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Bogavante del Cant\u00e1brico (Cocido o plancha) <span>(Al peso, kgr.)<\/span><\/strong><\/span><br \/>80,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Centollo de O\u2019Grove <span>(Al peso, kgr.)<\/span><\/strong><\/span><br \/>85,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Camar\u00f3n (100 grs.)<\/strong><\/span><br \/>26,50\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbCHACINAS FINAS Y SALAZONES\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbCHACINAS FINAS Y SALAZONES\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Nuestro jam\u00f3n ib\u00e9rico de bellota es \u00fanico<br \/><\/strong><\/span><span style=\"color: #333333;\">18,00\u20ac (1\/2 Raci\u00f3n)<br \/><\/span><span style=\"color: #333333;\">28,50\u20ac<\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Lomo puro bellota al corte<br \/><\/strong><\/span><span style=\"color: #333333;\">18,00\u20ac (1\/2 Raci\u00f3n)<br \/><\/span><span style=\"color: #333333;\">28,50\u20ac<\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Anchoas del Cant\u00e1brico sobre tomate fresco y aguacate (6 Uds.)<\/strong><\/span><br \/>23,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbQUESOS Y FOIE\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbQUESOS Y FOIE\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Selecci\u00f3n de quesos artesanos con frutos secos y\u00a0 confitura de higos<\/strong><\/span><br \/>22,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Terrina de foie fresco de pato, chutney de manzana y confitura de higos<\/strong><\/span><br \/>30,00\u20ac<br \/>20,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbLOS TARTARES DEL BARRIL\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbQUESOS Y FOIE\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Tartar de at\u00fan de almadraba con alga wkame y s\u00e9samo tostado<br \/><\/strong>28,50\u20ac<\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Steak tartar de solomillo elaborado al momento<\/strong><\/span><br \/>28,50\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbHUEVOS CON FUNDAMENTO\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbHUEVOS CON FUNDAMENTO\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0&#8243; title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"color: #333333;\"><strong>Carabinero estilo Formentera con huevos camperos y patatas fritas finas\u00a0<\/strong><\/span><br \/>39,50\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Chanquetes con huevos camperos<\/strong><\/span><br \/>24,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbPULPO EN VARIAS MANERAS\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbPULPO EN VARIAS MANERAS\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Pulpo a la Gallega con cachelos<\/strong><\/span><br \/>27,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Pulpo a la brasa con Alioli suave<\/strong><\/span><br \/>27,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbLOS FRITOS EN ACEITE DE OLIVA VIRGEN\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbLOS FRITOS EN ACEITE DE OLIVA VIRGEN\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h5>Todos nuestros fritos se acompa\u00f1an de asadillo de pimientos<\/h5>\n<p><span style=\"color: #333333;\"><strong>Boquerones malague\u00f1os a la Andaluza<\/strong><\/span><br \/>15,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Croquetas caseras de nuestro Chef. Diferentes cada d\u00eda (8 Uds.)<\/strong><\/span><br \/>15,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Calamares de potera fritos al momento<\/strong><\/span><br \/>22,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Lubina de pincho en adobo de lima con cebolla roja encurtida y cilantro<\/strong><\/span><br \/>22,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Taquitos\u00a0 de merluza con harina de arroz<\/strong><\/span><br \/>25,50\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbENSALADAS FRESCAS Y VERDURAS\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbENSALADAS FRESCAS Y VERDURAS\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Ensalada de lechuga viva, aguacate, rabanitos, cebolla morada, pepino fresco y manzana verde al ali\u00f1o trufado<\/strong><\/span><br \/>15,50\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Ensaladilla rusa de merluza de pincho escabechada<\/strong><\/span><br \/>16,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Surtido de tomatitos, piparras encurtidas, bonito de campa\u00f1a y cebolleta fresca<\/strong><\/span><br \/>18,50\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Ensalada tibia de bogavante en vinagreta de su coral<br \/><\/strong>37,00\u20ac<\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Menestra de verduras de temporada y velout\u00e9 de ib\u00e9rico<br \/><\/strong>21,50\u20ac<\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Alcachofas frescas a la parrilla con cristal de sal.(En temporada)<br \/><\/strong>19,00\u20ac<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbARROCES Y FIDEU\u00c1 %22EL BARRIL%22&#8243; open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbARROCES %22EL BARRIL%22&#8243; _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h5>Elaborados con el mejor arroz de Calasparra &#8211; (M\u00ednimo 2 pers. &#8211; precio por persona)<\/h5>\n<p><span style=\"color: #333333;\"><strong>Marinero de marisco, limpio \u201cpara no mancharse\u201d <\/strong><\/span><br \/>25,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Arroz con chipirones y verduritas de temporada<\/strong><\/span><br \/>25,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Negro con calamar de potera<\/strong><\/span><br \/>26,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Carabinero de Isla Cristina<\/strong><\/span><br \/>30,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Con bogavante<\/strong><\/span><br \/>33,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Fideu\u00e1 de cabell\u00edn al estilo pescadores<\/strong><\/span><br \/>25,00\u20ac<span style=\"font-size: 15px;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbPESCADOS DE ANZUELO\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbPESCADOS DE ANZUELO\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Chipirones de anzuelo a la parrilla con Ajili-m\u00f3jili<\/strong><\/span><br \/>25,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Merluza de pincho a la Donostiarra<\/strong><\/span><br \/>27,50\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Lubina de estero a la sal (M\u00ednimo 2 personas &#8211; Precio por persona)<\/strong><\/span><br \/><span style=\"color: #333333;\">27,50\u20ac<\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Rape de tripa negra al ajo dorado (M\u00ednimo 2 personas &#8211; Precio por persona)<\/strong><\/span><br \/>27,50\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Lenguado de costa asado con su piel (400 gr.)<\/strong><\/span><br \/>37,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Rodaballo estilo Guetaria (Minimo 2 personas &#8211; Precio por persona)<\/strong><\/span><br \/>37,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbCARNES ROJAS Y LECHAL\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbCARNES ROJAS Y LECHAL\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Chuleta Rack\u00a0 de vacuno madurado 45 dias (900\/1000g)\u00a0 Ideal para\u00a0 compartir<\/strong><\/span><br \/>72,00\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Lomo bajo de vacuno mayor a la escama de sal(350g)<\/strong><\/span><br \/>28,50\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong><span>Chuletitas de cordero lechal crujientes (6 Piezas)<\/span><br \/><\/strong>26,00\u20ac<\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbSOLOMILLO \u00bfC\u00d3MO TE GUSTA?\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbSOLOMILLO \u00bfC\u00d3MO TE GUSTA?\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Solomillo salteados al ajo r\u00fastico<\/strong><\/span><br \/>27,50\u20ac<\/p>\n<p><span style=\"color: #333333;\"><strong>Solomillo con foie fresco de pato en P\u00e9rigord trufado<\/strong><\/span><br \/>32,00\u20ac<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7&#8243; closed_toggle_background_color=\u00bb#f7f7f7&#8243; icon_color=\u00bb#333333&#8243; open_icon_color=\u00bb#333333&#8243; admin_label=\u00bbPANES\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0&#8243; horizontal_offset_tablet=\u00bb0&#8243; animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"color: #333333;\"><strong>Panes artesanos<br \/><\/strong><\/span>2,90\u20ac<\/p>\n<p>[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 CARTA DE SALA (10% IVA INCLUIDO) TAMBI\u00c9N PARA LLEVAREscogidos diariamente en las Lonjas para que Vd. reciba la mejor calidad y frescura. Ostra plana de la R\u00eda de Arosa. En temporada. 6 Piezas35,00\u20ac Almejas de concha fina a la sart\u00e9n32,00\u20ac Gamba roja alistada al ajo-guindilla22,00\u20ac Gamba blanca de Huelva hervida \/ plancha (Al peso, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-131","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":46,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/131\/revisions"}],"predecessor-version":[{"id":14034,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/131\/revisions\/14034"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}