{"id":123,"date":"2020-05-05T11:58:58","date_gmt":"2020-05-05T11:58:58","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=123"},"modified":"2020-05-05T15:41:42","modified_gmt":"2020-05-05T15:41:42","slug":"carta-sala-barril-de-arguelles","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-sala-barril-de-arguelles\/","title":{"rendered":"Carta Sala Barril de Arg\u00fcelles"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.4.5″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#005698″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner _builder_version=\u00bb4.4.4″][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.4.5″ text_font=\u00bbJosefin Sans||||||||\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

CARTA DE SALA <\/strong><\/span><\/h2>\n

(10% iva incluido)<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbMARISCOS FRESCOS DEL D\u00cdA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbMARISCOS FRESCOS DEL D\u00cdA\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

Ostra plana de la R\u00eda de Arosa (En temporada) Unidad<\/strong><\/span>
4,80\u20ac Ud.<\/p>\n

Almejas finas a la sart\u00e9n o a la marinera<\/strong><\/span>
27,00\u20ac<\/p>\n

Gamba blanca de Huelva. Cocidas o plancha. Fuente<\/strong><\/span>
32,00\u20ac<\/p>\n

Gamba roja del Mediterr\u00e1neo. Al peso 100 grs<\/strong><\/span>
16,50\u20ac<\/p>\n

Carabinero del Sur. Al peso 100 grs<\/strong><\/span>
13,00\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbCHACINAS Y SALAZONES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbCHACINAS Y SALAZONES\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota al corte<\/strong><\/span>
26,00\u20ac
16,00\u20ac (1\/2 Raci\u00f3n)<\/p>\n

Anchoas de la Escala sobre tomate natural y aguacate (6 Unidades)<\/strong><\/span>
19,50\u20ac<\/p>\n

Mojama de at\u00fan de B\u00e1rbate<\/strong><\/span>
16,00\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbLOS CL\u00c1SICOS DE ARG\u00dcELLES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbLOS CL\u00c1SICOS DE ARG\u00dcELLES\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

Sopa marinera con pescado de roca<\/strong><\/span>
13,75\u20ac<\/p>\n

Patatas a la importancia en salsa verde con almejas.<\/strong><\/span>
18,50\u20ac<\/p>\n

Callos con mucho morro<\/strong><\/span>
18.50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbFRITOS EN ACEITE DE OLIVA\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb]<\/p>\n

Todos nuestros pescaditos fritos se acompa\u00f1an de piperrada de pimientos asados<\/h5>\n

Boquerones plateados fritos a la malague\u00f1a<\/strong><\/span>
12,75\u20ac<\/p>\n

Caz\u00f3n en adobo al estilo de San Fernando<\/strong><\/span>
13,50\u20ac<\/p>\n

Calamares de potera a la parrilla o a la Andaluza<\/strong><\/span>
18,00\u20ac<\/p>\n

Croquetas caseras, diferentes cada d\u00eda. (8 Unidades)<\/strong><\/span>
13,60\u20ac<\/p>\n

Bu\u00f1uelos de bacalao con Ajoblanco malague\u00f1o. (6 Unidades)<\/strong><\/span>
14,40\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbHUEVOS CON FUNDAMENTO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbHUEVOS CON FUNDAMENTO\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb]<\/p>\n

Erizos de mar con su caviar y huevos de codorniz. Unidad<\/strong><\/span>
9,00\u20ac<\/p>\n

Huevos de corral crujientes trufados Ud<\/strong><\/span>
9,50\u20ac<\/p>\n

Chanquetes con huevos camperos y asadillo de pimientos<\/strong><\/span>
18,00\u20ac<\/p>\n

Tortilla de merluza de pincho y puerro confitado<\/strong><\/span>
16,00\u20ac<\/p>\n

Tortilla de patata y bacalao<\/strong><\/span>
16,00\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bb\u00a1EL PULPO ES LO NUESTRO!\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bb\u00a1EL PULPO ES LO NUESTRO!\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb]<\/p>\n

Pulpo a la Gallega con sus cachelos<\/strong><\/span>
19,75\u20ac<\/p>\n

Pulpo a la brasa con Alioli suave<\/strong><\/span>
19,75\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbENSALADAS FRESCAS Y VERDURAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbENSALADAS FRESCAS Y VERDURAS\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb]<\/p>\n

Lechuga viva con ali\u00f1o de lim\u00f3n y cebolleta fresca<\/strong><\/span>
8,50\u20ac<\/p>\n

El mejor tomate con piparras encurtidas y aceite de oliva virgen<\/strong><\/span>
10,00\u20ac<\/p>\n

Ensaladilla rusa tradicional de merluza de pincho<\/strong><\/span>
14,50\u20ac<\/p>\n

Ensalada de bonito de campa\u00f1a con tomate pelado y cebolleta dulce<\/strong><\/span>
16,50\u20ac<\/p>\n

Parrillada de verduras frescas de temporada<\/strong><\/span>
13,80\u20ac<\/p>\n

Alcachofas naturales a la parrilla con cristal de sal (En temporada)<\/strong><\/span>
16,00\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbNUESTROS ARROCES SON \u00daNICOS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbNUESTROS ARROCES SON \u00daNICOS\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb]<\/p>\n

(M\u00ednimo 2 personas – precio por persona) – Elaborados con el mejor arroz de Calasparra.<\/h5>\n

Marinero limpio, \u201cpara no mancharse\u201d y su Alioli<\/strong><\/span>
19,80\u20ac<\/p>\n

Arroz negro a la tinta del calamar<\/strong><\/span>
19,80\u20ac<\/p>\n

Arroz campestre de setas de temporada, solomillo y ajos tiernos<\/strong><\/span>
22,00\u20ac<\/p>\n

De carabineros de Isla Cristina<\/strong><\/span>
23,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPESCADOS DE ANZUELO\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbPESCADOS DE ANZUELO\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb]<\/p>\n

Chipirones de Costa al aceite de ajo y sal de escama<\/strong><\/span>
19,25\u20ac<\/p>\n

Chipironcitos de anzuelo rellenos en su tinta<\/strong><\/span>
19,25\u20ac<\/p>\n

Lomo de merluza a la Bilba\u00edna ligera<\/strong><\/span>
22,00\u20ac<\/p>\n

Lubina a la sal (M\u00ednimo 2 personas – precio por persona)<\/strong><\/span>
23,50\u20ac<\/p>\n

Rodaballo a la Donostiarra. Para uno y para dos<\/strong><\/span>
27,50\u20ac<\/p>\n

Lenguado especial asado con su piel<\/strong><\/span>
28,00\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbCARNES SELECCIONADAS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbCARNES SELECCIONADAS\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb]<\/p>\n

Carnes rojas<\/h5>\n

Corte de vacuno mayor a la parrilla. Ideal para compartir<\/strong><\/span>
23,50\u20ac<\/p>\n

Cachopo de carne roja con queso Vidiago<\/strong><\/span>
22,50\u20ac<\/p>\n

Solomillo en varias formas \u00bfc\u00f3mo te gusta?<\/h5>\n

Salteado de solomillo en su jugo con ajetes.<\/strong><\/span>
19,00\u20ac<\/p>\n

Tradicional solomillo de vaca madura a la escama de sal<\/strong><\/span>
23,00\u20ac<\/p>\n

Solomillo con foie fresco de pato y reducci\u00f3n de Pedro Xim\u00e9nez<\/strong><\/span>
24,00\u20ac<\/p>\n

Steak Tartar elaborado a la vista del cliente.<\/strong><\/span>
21,50\u20ac<\/p>\n

Cordero Lechal<\/h5>\n

Sesitos de lechal crujientes<\/strong><\/span>
15,50\u20ac<\/p>\n

Mollejitas de lechal salteadas en sart\u00e9n con ajos tiernos y habitas baby<\/strong><\/span>
18,50\u20ac<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPANES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#005698″ admin_label=\u00bbPANES\u00bb _builder_version=\u00bb4.4.5″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb]<\/p>\n

Panes artesanos y aperitivos<\/strong><\/span>
2,50\u20ac<\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 CARTA DE SALA (10% iva incluido)Ostra plana de la R\u00eda de Arosa (En temporada) Unidad4,80\u20ac Ud. Almejas finas a la sart\u00e9n o a la marinera27,00\u20ac Gamba blanca de Huelva. Cocidas o plancha. Fuente32,00\u20ac Gamba roja del Mediterr\u00e1neo. Al peso 100 grs16,50\u20ac Carabinero del Sur. Al peso 100 grs13,00\u20acJam\u00f3n ib\u00e9rico de bellota al corte26,00\u20ac16,00\u20ac (1\/2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-123","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":4,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/123\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/123\/revisions\/130"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}