{"id":1108,"date":"2020-07-14T14:57:59","date_gmt":"2020-07-14T14:57:59","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=1108"},"modified":"2025-10-24T06:23:17","modified_gmt":"2025-10-24T06:23:17","slug":"carta-sala-ingles-la-entretenida","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-sala-ingles-la-entretenida\/","title":{"rendered":"Carta sala Ingl\u00e9s La Entretenida"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#ac2e22″ bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb z_index_tablet=\u00bb0″ box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ custom_padding=\u00bb38px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

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<\/strong><\/span><\/h2>\n

MENU<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

ALSO TO TAKE AWAY<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbCURED, SALTED MEAT ASSORTMENT AND CHEESES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbCHACINAS, QUESOS Y SALAZONES\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Acorn-fed iberian cured ham
<\/strong><\/span>\u20ac18,00 (1\/2 Portion)
\u20ac28,50<\/p>\n

Choide cheeses platter with nuts and quince jelly<\/strong><\/span>
\u20ac14,00 (1\/2 Portion)
\u20ac22,00<\/p>\n

Anchovies from L’Escala on a bed of tomatoes and avocado (6 Units)<\/strong><\/span>
\u20ac23,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbSEAFOOD DELIGHT\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbDELICIAS DEL MAR\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Char-grilled jig-caught squid with Ajili-mojili sauce
<\/strong>\u20ac22,00<\/span><\/span><\/p>\n

Grilled rock octopus with mild a\u00efoli
<\/strong>\u20ac27,00<\/span><\/span><\/p>\n

Braised Palamos baby squid
<\/strong>\u20ac25,00<\/span><\/span><\/p>\n

Saut\u00e9ed red shrimp with chilli and garlic<\/strong><\/span>
\u20ac22,00<\/p>\n

Shrimp in tempura with barbecued tomatoes, dried sweet red peppers and nuts<\/strong><\/span>
\u20ac22,00<\/span><\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbLA ENTRETENIDA’S TRADITIONAL DISHES \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbLOS CASTIZOS DE LA ENTRETENIDA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Home-made creamy croquettes. Ask our staff. (6 Units) <\/strong><\/span>
\u20ac15,00<\/p>\n

Russian salad with tuna from the north<\/strong><\/span>
\u20ac15,00<\/p>\n

Cod fritters with honey-mustard mayonnaise<\/strong><\/span>
\u20ac18,50<\/p>\n

Stewed bull’s tail in Madrid wine sauce<\/strong><\/span>
\u20ac24,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFRIED IN VIRGIN OLIVE OIL \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbLOS FRITOS EN ACEITE DE OLIVA VIRGEN\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Jig-caught squid, fried to order<\/strong><\/span>
\u20ac22,00<\/p>\n

Fresh hake cubes \u00aba la Romana\u00bb<\/strong><\/span>
\u20ac25,50<\/p>\n

Andalusian-style monkfish morsels<\/strong><\/span>
\u20ac25,00<\/p>\n

All our fried fish come with \u00abpiperrada\u00bb (Roasted peppers)<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFREE-RANGE EGGS AND POTATOES \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbHUEVOS DE CORRAL Y PAPAS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Caramelised leek and cod omelette
<\/strong><\/span>\u20ac18,50<\/p>\n

Fried eggs \u00abestrellados\u00bb and freshly made chips with Jabugo cured ham<\/strong><\/span>
\u20ac24,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbSALADS AND VEGETABLES \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbENSALADAS Y VERDURAS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Garden tomatoes with fresh avocado, basil and citrus dressing<\/strong><\/span>
\u20ac16,50<\/p>\n

Spinach salad with apple, pine nuts, fried bacon and Parmesan cheese in\u00a0 a mustard vinaigrette<\/strong><\/span>
\u20ac16,50<\/p>\n

Tuna from the north salad with fresh tomato and spring onion<\/strong><\/span>
\u20ac18,50<\/p>\n

Braised seasonal vegetables with Romesco sauce<\/strong><\/span>
\u20ac16,50<\/p>\n

Grilled fresh artichokes with salt crystals. In season<\/strong><\/span>
\u20ac18,50<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbSELECTION OF RICE AND PASTA\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbSELECCI\u00d3N DE ARROCES\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

(RICE MINIMUM 2 PEOPLE – PRICE PER PERSON)<\/strong><\/h5>\n

Mariniere rice with peeled shellfish and a\u00efoli, so you don’t stain yourself<\/strong><\/span>
\u20ac24,00<\/p>\n

Rice with framhouse capon chicken and fresh vegetables<\/strong><\/span>
\u20ac24,00<\/p>\n

Rice stew with large red prawns and rockfish<\/strong><\/span>
\u20ac29,00<\/p>\n

Tagliatelle with red prawn, prawn-head jus<\/strong><\/span>
\u20ac23,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFRESH FISH\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbPESCADOS FRESCOS DEL D\u00cdA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Line-caught hake, San Sebastian-style (Nape, fillet or tail). Please ask us<\/strong><\/span>
\u20ac27,50<\/p>\n

Fresh hake with La Vera paprika oil and galician potatoes<\/strong><\/span>
\u20ac27,50<\/p>\n

Bilbao-style black-beliied monkfish(2 people minimun-price per person)<\/strong><\/span>
\u20ac27,00<\/p>\n

Grilled red tuna on a bed of saut\u00e9ed spinach and Romesco sauce<\/strong><\/span>
\u20ac27,50<\/p>\n

Grilled wild turbot, Guetarian-style (Minimum 2 people – Price per person)<\/strong><\/span>
\u20ac36,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbMEATS ELABORATED WITH AFFECTION \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbCARNES ELABORADAS CON CARI\u00d1O\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Grilled cutlet beef of 45 days matured (900 grs.). Perfect for sharing<\/strong><\/span>
\u20ac70,00<\/p>\n

Beef entrec\u00f4te and lodosa peppers confit<\/strong><\/span>
\u20ac28,00<\/p>\n

Roasted suckling pig in its jus with pineapple and apple ravioli<\/strong><\/span>
\u20ac29,50<\/p>\n

Poussin chicken marinated in aromatic herbs<\/strong><\/span>
\u20ac20,00<\/p>\n

The best Angus beef burguer prepared by us. (Rocket leaves, sun-dried tomato and poached onion)<\/strong><\/span>
\u20ac18,50<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbVEAL FILLET PREPARED THE WAY YOU LIKE IT\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbSOLOMILLO EN VARIAS FORMAS \u00bfC\u00d3MO TE GUSTA?\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Pan-fried fillet of beef with creen garlic and tender young broad beans<\/strong><\/span>
\u20ac27,50<\/p>\n

Beef fillet Stroganoff with herbed confit potatoes.\u00a0<\/strong><\/span>
\u20ac28,50<\/p>\n

Veal fillet in jus with fresh duck foie<\/strong><\/span>
\u20ac32,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbBREADS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#ac2e22″ open_icon_color=\u00bb#ac2e22″ admin_label=\u00bbPANES\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Home-madre breads<\/strong><\/span>
\u20ac2,75<\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

MENU (10% VAT included) ALSO TO TAKE AWAYAcorn-fed iberian cured ham\u20ac18,00 (1\/2 Portion)\u20ac28,50 Choide cheeses platter with nuts and quince jelly\u20ac14,00 (1\/2 Portion)\u20ac22,00 Anchovies from L’Escala on a bed of tomatoes and avocado (6 Units)\u20ac23,00Char-grilled jig-caught squid with Ajili-mojili sauce\u20ac22,00 Grilled rock octopus with mild a\u00efoli\u20ac27,00 Braised Palamos baby squid\u20ac25,00 Saut\u00e9ed red shrimp with chilli […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1108","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/1108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=1108"}],"version-history":[{"count":18,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/1108\/revisions"}],"predecessor-version":[{"id":13878,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/1108\/revisions\/13878"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=1108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}