{"id":1050,"date":"2020-07-14T11:41:23","date_gmt":"2020-07-14T11:41:23","guid":{"rendered":"https:\/\/wp.grupo-oter.net\/cartas\/?page_id=1050"},"modified":"2025-11-03T07:47:51","modified_gmt":"2025-11-03T07:47:51","slug":"carta-sala-ingles-pulperia-de-mila","status":"publish","type":"page","link":"https:\/\/wp.grupo-oter.net\/cartas\/carta-sala-ingles-pulperia-de-mila\/","title":{"rendered":"Carta sala Ingl\u00e9s Pulper\u00eda de Mila"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16″ custom_padding=\u00bb||150px|\u00bb custom_padding_tablet=\u00bb|||\u00bb custom_padding_phone=\u00bb||||false|false\u00bb bottom_divider_style=\u00bbslant2″ bottom_divider_color=\u00bb#12589d\u00bb bottom_divider_height=\u00bb160px\u00bb bottom_divider_flip=\u00bbvertical\u00bb bottom_divider_height_tablet=\u00bb\u00bb bottom_divider_height_phone=\u00bb90px\u00bb bottom_divider_height_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bbundefined\u00bb _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bbundefined\u00bb saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ text_font=\u00bbJosefin Sans||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\"\"<\/p>\n

\u00a0<\/h2>\n

MENU<\/strong><\/span><\/h2>\n

(10% VAT included)<\/strong><\/span><\/h4>\n

ALSO TO TAKE AWAY<\/strong><\/span><\/h4>\n

[\/et_pb_text][et_pb_toggle title=\u00bbFISH MARKET SEAFOOD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbMARISCOS DE LONJA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

OVEN-BAKED PILGRIM SCALLOPS WITH ALBARI\u00d1O WINE (6 PIECES)<\/strong><\/span>
\u20ac21,50<\/p>\n

AROSA ESTUARY CLAMS, PAN-FRIED OR MARINI\u00c8RE STYLE<\/strong><\/span>
\u20ac32,00<\/p>\n

SAUTE\u00c8D COASTAL PRAWN WITH A CHILLI AND GARLIC SAUCE<\/strong><\/span>
\u20ac22,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbCURED MEAT AND GALICIAN CHEESES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbCHACINAS FINAS Y QUESOS GALLEGOS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

ACORN-FED IBERICO CURED HAM
<\/strong><\/span>\u20ac18,00 (1\/2 Portion)
\u20ac28,50<\/p>\n

GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS<\/strong><\/span>
\u20ac14,00 (1\/2 Portion)
\u20ac22,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbSOUP AND STEWS – SOPA Y GUISOS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbESCABECHES Y TARTARES\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SEAFOOD AND ROCKFISH SOUP<\/strong><\/span>
\u20ac18,50<\/p>\n

TRIPE AND CHICKPEAS STEW<\/b><\/span>
\u20ac22,00<\/p>\n

ARTICHOKES WITH OCTOPUS IN LA VERA PAPRIKA GARLIC SAUCE<\/strong><\/span>
\u20ac23,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbSAVOURY PIE AND FREE-RANGE EGGS OMELETTES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbLA EMPANADA Y LAS TORTILLAS\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY), ASK US\u00a1<\/strong><\/span>
\u20ac14,00<\/p>\n

OMELETTE FROM BETANZOS (RUNNY POTATO AND POACHES ONION SPANISH OMELETTE)<\/strong><\/span>
\u20ac16,50<\/p>\n

CONFIT LEEKS AND FRESH HAKE OMELETTE<\/strong><\/span>
\u20ac18,50\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbHOUSE-STYLE OCTOPUS\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbLOS PULPOS DE MILA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)<\/strong><\/span>
\u20ac26,00<\/p>\n

GRILLED OCTOPUS WITH MILD A\u00cfOLI<\/strong><\/span>
\u20ac26,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFRIED SEAFOOD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbFRITOS DO MAR\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

CANTABRIAN ANCHOVIES, FRIED TO ORDER<\/strong><\/span>
\u20ac15,00<\/p>\n

CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 PIECES<\/strong><\/span>
\u20ac15,00<\/p>\n

FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
<\/strong><\/span>\u20ac16,00 (1\/2 Portion)
\u20ac22,00<\/p>\n

FRIED AND LEMON MARINATED SEA BASS<\/strong><\/span>
\u20ac23,00\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbRICE CASSEROLE \u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbARROZ AL CALDEIRO\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Minimum 2 people – Price per person<\/strong><\/h5>\n

MARINI\u00c8RE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
<\/strong><\/span>\u20ac25,00<\/p>\n

RICE WITH OCTOPUS AND GARDEN VEGETABLES<\/strong><\/span>
\u20ac26,00<\/p>\n

RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH<\/strong><\/span>
\u20ac30,00\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbSALADS AND VEGETABLES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbEL VERDE PASTO\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

GARDEN SALAD (THREE-LETTUCE, FRESH TOMATO AND RED ONION)<\/strong><\/span>
\u20ac14,00<\/p>\n

PADRON PEPPERS (FROM HERB\u00d3N)<\/strong><\/span>
\u20ac12,50<\/p>\n

TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH<\/strong><\/span>
\u20ac15,00<\/p>\n

FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION<\/strong><\/span>
\u20ac18,50<\/p>\n

BRAISED AVOCADO WITH COASTAL SHRIMP AND A GREEN LEMON AND PINE NUT DRESSING<\/strong><\/span>
\u20ac18,50<\/p>\n

BRAISED FRESH ARTICHOKES WITH SALT CRYSTALS. IN SEASON<\/strong><\/span>
\u20ac19,00<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFROM THE %22COSTA DA MORTE%22″ open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbDE LA COSTA DA MORTE\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

FRESH BABY SQUID TOPPED BRAISED WITH POACHED ONIONS
<\/strong>\u20ac25,50<\/span><\/span><\/p>\n

ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)<\/strong><\/span>
\u20ac27,00<\/p>\n

ROASTED BLACK-BELLIED MONKFISH WITH LARGE RED PRAWNS VELOUTTE<\/strong><\/span>
\u20ac28,50<\/p>\n

SALTED ESTUARY SEA BASS\u00a0(MINIMUM 2 PEOPLE – PRICE PER PERSON)<\/span><\/strong><\/span>
\u20ac27,50<\/p>\n

BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)<\/span><\/strong><\/span>
\u20ac36,00<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbCELEIRO HAKE SPECIALIST\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbESPECIALISTAS EN MERLUZA DE CELEIRO\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING<\/strong><\/span>
\u20ac26,50<\/p>\n

BATTERED FRESH\u00a0 HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE<\/strong><\/span>
\u20ac27,50<\/p>\n

GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA SAUCE AND GALICIAN POTATOES<\/strong><\/span>
\u20ac27,50<\/p>\n

HAKE WITH CHILLI AND GARLIC (NAPE,\u00a0 FILLET OR TAIL)<\/strong><\/span>
\u20ac27,50\u00a0<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbGALICIAN MEAT DISHES\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbCARNES DE LA TIERRA\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb vertical_offset_tablet=\u00bb0″ horizontal_offset_tablet=\u00bb0″ animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb closed_title_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_vertical_length_tablet=\u00bb0px\u00bb closed_title_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_link_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_link_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_link_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ul_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ul_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_ol_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_ol_text_shadow_blur_strength_tablet=\u00bb1px\u00bb body_quote_text_shadow_horizontal_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_vertical_length_tablet=\u00bb0px\u00bb body_quote_text_shadow_blur_strength_tablet=\u00bb1px\u00bb border_width_all=\u00bb0px\u00bb box_shadow_horizontal_tablet=\u00bb0px\u00bb box_shadow_vertical_tablet=\u00bb0px\u00bb box_shadow_blur_tablet=\u00bb40px\u00bb box_shadow_spread_tablet=\u00bb0px\u00bb text_shadow_horizontal_length_tablet=\u00bb0px\u00bb text_shadow_vertical_length_tablet=\u00bb0px\u00bb text_shadow_blur_strength_tablet=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

GRILLED BEEF\u00a0 STEAK, 700\/800G. PERFECT FOR SHARING<\/strong><\/span>
\u20ac72,00<\/p>\n

AGED SIRLOIN WITH SEA SALT FLAKES<\/strong><\/span>
\u20ac28,50<\/p>\n

BEEF FILLET WITH WILD MUSHROOM<\/strong><\/span>
\u20ac29,00<\/p>\n

SAUT\u00c9ED BEEF AND GARLIC SHOOTS<\/strong><\/span>
\u20ac27,50<\/p>\n

BEEF FILLET STEAK TARTARE (PREPARED AT THE MOMENT)
<\/strong><\/span>18,00 (1\/2 Portion)
\u20ac28,50<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbBREAD\u00bb open_toggle_background_color=\u00bb#f7f7f7″ closed_toggle_background_color=\u00bb#f7f7f7″ icon_color=\u00bb#12589d\u00bb open_icon_color=\u00bb#12589d\u00bb admin_label=\u00bbPANES\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbJosefin Sans||||||||\u00bb title_line_height=\u00bb1.4em\u00bb body_font=\u00bbJosefin Sans||||||||\u00bb body_font_size=\u00bb15px\u00bb body_line_height=\u00bb1.8em\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

GALICIAN BREAD\u00a0<\/strong><\/span>
\u20ac2,75<\/p>\n

[\/et_pb_toggle][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 MENU (10% VAT included) ALSO TO TAKE AWAYOVEN-BAKED PILGRIM SCALLOPS WITH ALBARI\u00d1O WINE (6 PIECES)\u20ac21,50 AROSA ESTUARY CLAMS, PAN-FRIED OR MARINI\u00c8RE STYLE\u20ac32,00 SAUTE\u00c8D COASTAL PRAWN WITH A CHILLI AND GARLIC SAUCE\u20ac22,00ACORN-FED IBERICO CURED HAM\u20ac18,00 (1\/2 Portion)\u20ac28,50 GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS\u20ac14,00 (1\/2 Portion)\u20ac22,00SEAFOOD AND ROCKFISH SOUP\u20ac18,50 TRIPE AND CHICKPEAS STEW\u20ac22,00 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1050","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/1050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":36,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/1050\/revisions"}],"predecessor-version":[{"id":14014,"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/pages\/1050\/revisions\/14014"}],"wp:attachment":[{"href":"https:\/\/wp.grupo-oter.net\/cartas\/wp-json\/wp\/v2\/media?parent=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}