TIRAMISÚ WITH COFFEE-SOAKED SPONGE FINGERS
Typical italian combination of stimulant espresso coffee, Mascarpne cream and coffee cake.
French toast from bread brioche in cream of milki flavoured, grilled in butter and caramelized with sugar. Irresistible¡
INSTANT APPLE FINE CAKE (15 MINUTES TO PREPARE)
Baked right when ordered, so caramelizing sliced apple.
GUANAJA CHOCOLATE COULANT WITH CUSTARD ICE CREAM
Delicious dessert with the purest chocolate, that grows and grows in the oven.
CREAMY RICE PUDDING WITH A CARAMELISED SUGAR TOPPING
Done traditionally, prepared very solwly to make it creamier, with the very vest rice from Calasparra.
CHEESE SOUFFLÉ WITH RASPEBERRY COULIS
The stickness of the cheese and the refreshing sharpness of the red berries.
CREPES SUZETTES IN GRAND MARNIER (MINIMUM 2 PEOPLE)
Prepared and flambéed on sight, with a subtle hint of orange.
SELECTION OF TRADITIONAL CHEESES
Selection of the best cheese served with quince jelly and nuts.
Light and refreshing desserts
PINEAPPLE AND MANGO WITH FRESH FRUIT SORBET
Fine sheets of tropical fruits and the freshness sorbetFinas láminas de frutas tropicales acompañadas del frescor del sorbete.
HOME-MADE ICE CREAM (DIFFERENT FLAVORS)
Elaborated by our pastrycook, with fresh milk cream.
SORBETS BEATEN WITH CAVA OR VODKA
Sorbets shakes at the moment, with the besta flavor of fresh fruits. (Berries, lime mojito and Passio fruit)