HOT CHOCOLATE SOUFFLÉ
(Preparation time, 15 minutes) Delicious dessert with the purest chocolate that frows and grows in the oven.
GREEN APPLE PUFF PASTRY
Composed and laminated apple with a base of fine puff pastry baked and ice cream of vanilla.
HOME-MADE GALICIAN FILLOAS CREPES
Sweet and delicate «blondas» stuffed with exquisite crème pâtissière and fried with cinnamon and sugar.
ARTISANAL JUNKET WITH ROSEMARY HONEY
Made using authentic rennet and rosemary honey.
COTTAGE CHEESE TART
Made with the best fresh galician cheese. To take and not stop.
RICE PUDDING WITH TOASTED SUGAR
Prepared very slowly to make it creamier, covered with a layer of crunchy caramel.
EGG YOLK AND CARAMEL PUDDING
In the truly «homemade» tradition with the pleasant texture of syrup and yolks.
Selection our best cheeses served with nuts and homemade preserve.
Light and refreshing desserts
ARTISANAL ICE-CREAM AND SORBETS
Elaborated by our pastrycook with fresh milk cream and seasonal fresh fruit.
GREEN APPLE SORBET WITH RIBEIRO EAU-DE-VIE
Very refreshing sorbet in Galician style.