TIRAMISU WITH AMARETTO JELLY AND COFFEE-SOAKED SPONGE FINGERS
Typical italian combination of stimulant espresso coffee, Mascarpone cream and coffee cake.
GREEN APPLE FINE PASTRY (PREPARATION TIME: 15 MINUTES)
Wafer-thin layers of puff pastry filled with green apple served with vanilla ice-cream.
CREAM CHEESE SOUFFLÉ WITH WILD BERRIES COULIS
The stickness of the cheese and the refreshing sharpness of the red berries.
BRIOCHE FRENCH TOAST
French toast from bread brioche in cream of milk flavoured, grilled in butter and caramelized with sugar. ¡Irresistible!
DARK CHOCOLATE COULANT WITH CHANTILLY CREAM
Delicious dessert with the purest chocolate flowed inside, that grows and gros¡ws in the oven.
ALASKAN CAKE (PREPARATION TIME: 15 MINUTES)
A ice-cream and fruit base with stiff peaks (egg whites).
Sweet and delicate «doilies» with an exquisite custard with a hint of cinnamon and powdered sugar.
CREPES SUZETTES IN GRAND MARNIER SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
(Preparation time: 15 minutes). Prepared and flambéed on sight, with a subtle hint of orange.
Selection of traditional cheeses served with nuts.
Refreshing and light desserts
PINEAPPLE AND MANGO CARPACCIO WITH FRESH FRUIT SORBET
A delicious blend of tropical flavours and smooth seasonal fruit.
HOMEMADE ICE ICE CREAM (DIFFERENT FLAVORS)
Elaborated by our pastrycook with fresh milk cream.
Sorbet prepared with seasonal fruits.
SORBET BEATEN WITH VODKA / CHAMPAGNE
Sorbets with a sotthing acid softening with Vodka or Champagne.