HOT CHOCOLATE FONDANT (PREPARATION TIME; 15 MINUTES)
Delicious dessert that always satisfies the most demanding palates. A soft biscuit with a warm heart of chocolate.
ARTISANAL CHEESECAKE WITH A CARAMEL TOFFEE SAUCE
Sponge cake of creamy cheese elaborated by our pastry chef.
BRIOCHE FRENCH TOAST WITH VANILLA ICE-CREAM
Brioche bread «torrija» in cream of aromatized milk, grilled in butter and caramelized with sugar. Irresistible!
INSTANT APPLE PUFF PASTRY
Baked right when ordered, so caramelizing sliced apple. Preparation time, 15 minutes.
CRISPY FILLOA CREPES STUFFED WITH PASTRY CREAM TOPPED WITH SUGAR AND CINNAMON
Sweet and delicate «doilies» with a hint of cinnamon and powdered sugar.
HOMEMADE RICE PUDDING WITH MILK AND TOASTED SUGAR
Prepared very slowly to make it creamier, covered with a layer of crunchy caramel.
CHEESE FOR DESSERT. IDEAL FOR SHARING
Selection of our best cheeses with nuts, quince jelly and fig preserve.
Light and refreshing desserts
PINEAPPLE AND MANGO CARPACCIO WITH FRUIT SORBET
A delicious blend of tropical flavours and smooth seasonal fruit.
HOME-MADE ICE CREAM
Made by our pastry chef with the freshest cream. (vainilla, dark chocolate, Greek yoghurt).
NATURALLY-MADE FRUIT SORBETS
FRUIT SORBETS BEATEN WITH VODKA/CHAMPAGNE
(Mango, lemon, mandarin…)