SET MENU 1

 Starters to share (one dish for every 4 people)

Para empezar (un plato para cada 4 personas)

*Sliced acorn-fed Iberian cured ham

Jamón ibérico de montanera cortado al momento.

*Seasonal tomato dressed with pickled green peppers.

Tomate de temporada aliñado con piparras encurtidas.

* Cod and candied leek omelette.

Tortilla de bacalao y puerros confitados.

*Creamy Iberian ham croquettes (2 units per person).

Croquetas cremosas de Ibérico. (2 Uds. por persona).

 

Main course (one to be chosen on site)

Plato principal a elegir

*Line-caught hake in a smooth Bilbaina sauce served with seasonal vegetables.

Merluza de pincho con Bilbaína ligera y verduras de temporada.

or -o

*Char-grilled beef rib-eye steak with thin-cut chips made to order.

Entrecot de vaca madura a la parrilla con patatas fritas al momento.

 

Sweet ending – El dulce final

*Homemade cheesecake with a caramel Toffee sauce.

Tarta de queso hecha en Casa con caramelo Toffee.

*Arabica coffee and natural herbal teas – Café Arábica e infusiones naturales.

*Homemade sweets – Dulces de la Casa.

 

Wine list – Bodega

White wine – Vino blanco (Magnum)

(D.O. Rueda) Guardaviñas – Verdejo 100%.

Red wine – Vino tinto (Magnum)

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.

 *Mineral water (still or sparkling) – Aguas minerales (con gas o sin gas).

 

PRICE PER PERSON €64,00 (VAT INCLUDED)
PRECIO POR PERSONA 64,00€ (IVA INCLUIDO)

 

SET MENU 2

Starters to share (one dish for every 4 people)

Para empezar (un plato para cada 4 personas)

* Sliced acorn-fed Iberian cured ham.

Jamón ibérico de montanera al corte.

*Traditional russian salad with Northern tuna.

Ensaladilla rusa tradicional con bonito del Norte.

* Fried hake morsels with a rice-flour coating served served with Tartare mayonnaise.

Bocaditos de merluza en harina de arroz con mahonesa Tártara.

*Galician-style octopus in paprika oil.

Pulpo de pedrero a la gallega al aceite de pimentón.

 

Main course (one to be chosen on site)

 Plato principal a elegir

*Oven-roasted Estuary sea bass served with a tarragon vinaigrette with turned vegetables.

Lubina de estero a la vinagreta de estragón con verduras torneadas.

or -o

*Grilled 45-day aged beef tenderloin with thinly sliced french fries.

Lomo de vaca madurada 45 días a la parrilla con patatas fritas finas.

 

A sweet ending – El dulce final

*Tiramisu with Mascarpone cheese, Amaretto and coffee-soaked sponge fingers.

Tiramisú de Mascarpone, Amaretto y soletilla de café.

*Arabica coffee and natural herbal teas – Café Arábica e infusiones naturales.

*Homemade sweets – Dulces de la Casa.

 

Wine list – Bodega

(Choose one white wine and a red one for the whole group)

(Se elegirá un vino blanco y un tinto para todo el grupo)

White wines – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

Red wines – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.

 (D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

 *Mineral water (still or sparkling) – Aguas minerales (con gas o sin gas).

 

PRICE PER PERSON €67,00 (VAT INCLUDED)
PRECIO POR PERSONA 67,00€ (IVA INCLUIDO)

  

SET MENU 3

Starters to share (one dish for every 4 people)

Para empezar (un plato para cada 4 personas)

* Sliced acorn-fed Iberian cured ham.

Jamón ibérico de montanera al corte.

*Grilled rock octopus with mild Aïoli sauce.

Pulpo de pedrero a la parrilla con Alioli suave.

*Grilled fresh artichokes “flowers” with salt flakes (2 units per person).

Alcachofas frescas floreadas a la escama de sal (2 uds por persona).

*Andalusian-style jig-caught squid with roasted peppers.

Calamares de potera a la andaluza con pimientos asados.

 

Main course (one to be chosen on site)

Plato principal a elegir

*Grilled black-bellied monkfish, Orio-style.

Rape de tripa negra a las brasas estilo Orio.

or -o

* Char-grilled beef sirloin with candied peppers.

Solomillo de vaca mayor a la brasa con pimientos confitados.

 

A sweet ending – El dulce final

*Crispy filloa crepes stuffed with pastry cream dusted with cinnamon.

Filloas crujientes de crema pastelera al punto de canela.

*Arabica coffee and natural herbal teas – Café Arábica e infusiones naturales

*Homemade sweets – Dulces de la Casa.

 

Wine list – Bodega

(Choose one white wine and a red one for the whole group)

(Se elegirá un vino blanco y un tinto para todo el grupo)

White wines – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

 (D.O.: Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

Red wines – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O.Ca. Rioja) XR de Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

 MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).

  

PRICE PER PERSON €70,00 (VAT INCLUDED)
PRECIO POR PERSONA 70,00€ (IVA INCLUIDO)

 

SET MENU 4

 Starters to share (one dish for every 4 people)

Para empezar (un plato para cada 4 personas)

*Sliced acorn-fed Iberian cured ham.

Jamón ibérico de montanera al corte.

*Grilled Denia red prawns.

Gambas rojas de Denia a la parrilla.

*Cantabrian tuna loin salad with seasonal tomato and red onion.

Ensalada de lomos de bonito del Cantábrico, tomate de temporada y cebolla roja.

*Lime marinated and fried sea bass with pickled red onion and coriander leaves.

Lubina frita al adobo de lima, cebolla roja encurtida y cilantro.

 

Main course (one to be chosen on site) – Plato principal a elegir

*San Sebastian-style turbot with grilled vegetables.

Rodaballo a la Donostiarra con verduras grillé.

or -o

*Beef sirloin steak in its own juice with fresh duck foie.

Solomillo de vaca mayor en su jugo con foie fresco de pato.

 

A sweet ending – El dulce final

*Hot chocolate soufflé with vanilla ice-cream

Sotobó de chocolate fluido con crema helada de vainilla.

*Arabica coffee and natural herbal teas.

Café Arábica e infusiones naturales.

*Homemade sweets – Dulces de la Casa.

 

Wine list – Bodega

(Choose one white wine and a red one for the whole group)

(Se elegirá un vino blanco y un tinto para todo el grupo)

White wines – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

 (D.O.: Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

Red wines – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

 (D.O.Ca. Rioja) XR Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

 MINERAL WATER (STILL OR SPARKLING)- Aguas minerales (con o sin gas).

 

PRICE PER PERSON €75,00 (VAT INCLUDED)
PRECIO POR PERSONA 75,00€ (IVA INCLUIDO)

Considerations about the menu:

• The menu includes drinks from the beginning of the lunch / dinner (starters) until the end of it (desserts).
• Drinks before or after lunch/dinner are considered extras and, therefore, would be paid separately.
• Check the welcome options with our Events Department.
• Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.
• The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.