SET MENU I – MENÚ I

 DISHES TO BE SHARED – Platos para compartir

*CARVED SLICES OF ACORN-FED IBERIAN CURED HAM.

Jamón ibérico de montanera al corte.

*RUSSIAN SALAD WITH WHITE TUNA.

Ensaladilla rusa con bonito del norte.

*FRESH HAKE AND LEEK CONFIT OMELETTE.

Tortilla de merluza y puerros confitados.

*COD FRITTERS WITH MALAGA-STYLE AJOBLANCO SOUP (2 UNITS PER PERSON).

Buñuelos de bacalao al Ajoblanco malagueño (2 uds. por persona).

MAIN COURSE (CHOOSE FROM) – SEGUNDO PLATO (A ELEGIR)

*RICE BROTH À LA MARINIÈRE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.

Caldereta de arroz marinero limpio, «para no mancharse«.

or – o

*ORIO-STYLE FRESH HAKE WITH TURNED VEGETABLES.

Merluza de pincho estilo Orio con verduras torneadas.

or – o

*BEEF MEDALLIONS IN THEIR OWN JUICE WITH PEDRO XIMÉNEZ REDUCTION.

Medallones de solomillo en su jugo al Pedro Ximénez.

A SWEET ENDING – El dulce final

*EGG YOLK AND CARAMEL PUDDING WITH CREAMY VANILLA ICE CREAM.

Tocino de cielo al caramelo con vainilla helada.

*ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

*HOME-MADE SWEET – Dulces de la Casa

OUR SELECTION OF WINE – Bodega

WHITE WINE -Vino blanco

(D.O. Rueda) Guardaviñas – Verdejo 100%.

RED WINE – Vino tinto

(D.O. Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.

MINERAL WATER (STILL OR SPARKLING).

Aguas minerales (con gas o sin gas).

PRICE PER PERSON €60.00 – VAT INCLUDED
Precio por persona 60,00€ – IVA incluido

 SET MENU II – MENÚ II

DISHES TO BE SHARED – Platos para compartir

*SLICED ACORN-FED IBERIAN CURED HAM.

Jamón ibérico de montanera al corte.

*GRILLED FRESH ARTICHOKES WITH SEA SALT FLAKES (2 UNITS PER PERSON).

Alcachofas frescas en parrilla a la escama de sal (2 Uds. Por persona).

*HOMEMADE CROQUETTES (2 UNITS PER PERSON).

Croquetitas caseras del Chef (2 uds. por persona).

*BOILED OCTOPUS WITH LA VERA PAPRIKA OIL AND GALICIAN POTATOES.

Pulpo hervido con sus cachelos y aceite de pimentón de La Vera.

MAIN COURSE (CHOOSE FROM) – SEGUNDO PLATO (A ELEGIR)

*ROCKFISH AND SEAFOOD RICE.

Arroz de pescado de roca y marisco.

or – o

*BRAISED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC.

Rape de tripa negra braseado al ajo dorado.

or – o

*CHARCOAL-GRILLED RIB STEAK WITH CONFIT PIQUILLO PEPPERS.

Lomo bajo de vaca madura con pimientos de piquillo confitados.

A SWEET ENDING – El dulce final

*CUSTARD CREAM STUFFED FILLOAS.

Filloas rellenas de crema pastelera.

*ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

*HOME-MADE SWEET – Dulces de la Casa.

OUR SELECTION OF WINE (choose a white wine and a red one) – (MAGNUM)

Bodega (a elegir un vino blanco y un tinto) – (Magnum)

WHITE WINES -Vinos blancos

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

RED WINES – Vinos tintos

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

MINERAL WATER (STILL OR SPARKLING).

Aguas minerales (con gas o sin gas).

PRICE PER PERSON €65.00 – VAT INCLUDED
Precio por persona 65,00€ – IVA incluido

SET MENU III – MENÚ III

  DISHES TO BE SHARED – Platos para compartir

*SLICED ACORN-FED IBERIAN CURED HAM.

Jamón ibérico de bellota al corte.

*COOKED WHITE HUELVA PRAWNS.

Gambas blancas de Huelva cocidas.

 *FRESH TOMATOES WITH AVOCADO AND BASIL IN A GREEN LEMON DRESSING.

Tomate de temporada, aguacate y albahaca al aliño de limón verde.

*BRAISED ROCK OCTOPUS WITH MILD AÏOLI.

Pulpo de pedrero a la brasa con Alioli suave.

MAIN COURSE (CHOOSE FROM) – SEGUNDO PLATO (A ELEGIR)

*COUNTRY-STYLE RICE WITH SEASONAL MUSHROOMS, SIRLOIN STEAK AND GARLIC SHOOTS.

Arroz campestre de setas de temporada, solomillo y ajos tiernos.

or – o

*»HAUTE CUISINE» COD SLICE IN PIL-PIL SAUCE.

Corte de bacalao «Alta Cocina» al pilpil.

or – o

*GRILLED BEEF RIB-EYE STEAK WITH MALDON SEA SALT AND RUSTIC POTATOES WITH FINE HERBS.

Entrecot de vaca madura con sal Maldón y patata rústica a las finas hierbas.

A SWEET ENDING – El dulce final

*CREAMY TIRAMISÚ WITH AMARETTO AND COFFEE SPONGE CAKE.

Cremoso de tiramisú con Amaretto y soletilla de café.

*ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

*HOME-MADE SWEET – Dulces de la Casa

OUR SELECTION OF WINE (choose a white wine and a red one) – (MAGNUM)

Bodega (a elegir un vino blanco y un tinto) – (Magnum)

WHITE WINES -Vinos blancos

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

(D.O. Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

RED WINES – Vinos tintos

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O. Ca. Rioja) Marqués de Riscal Reserva – Tempranillo, Graciano y Mazuelo.

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).

PRICE PER PERSON €68.00 – VAT INCLUDED
Precio por persona 68,00 € – IVA incluido

 

SET MENU IV – MENÚ IV

 DISHES TO BE SHARED – Platos para compartir

*ACORN FED IBERIAN CURED HAM.

Jamón ibérico de bellota al corte.

*GRILLED JAVEA RED PRAWNS.

Gambas rojas de Jávea a la parrilla.

SEASONAL TOMATO SELECTION, WHITE TUNA LOINS AND SPRING ONION.

Selección de tomates de temporada, lomos de bonito del Norte y cebolleta dulce.

*ANDALUSIAN-STYLE JIG-CAUGHT SQUID WITH ROASTED PEPPERS.

Calamar de potera a la andaluza con pimientos asados.

MAIN COURSE (CHOOSE FROM) – SEGUNDO PLATO (A ELEGIR)

*RICE CASSEROLE WITH LARGE RED PRAWN.

Arroz caldoso con carabinero de Isla Cristina.

or – o

*BAKED TURBOT WITH GRILLED VEGETABLES.

Rodaballo al horno con verduras grillé.

or – o

*BEEF SIRLON WITH FRESH DUCK LIVER AND PEDRO XIMÉNEZ REDUCTION.

Solomillo de vacuno mayor con foie fresco de pato y reducción de Pedro Ximénez.

A SWEET ENDING – El dulce final

*HOT CHOCOLATE SOUFFLÉ WITH VANILLA ICE CREAM.

Sotobó de chocolate fluido con crema helada de vainilla.

*ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

*HOME-MADE SWEET – Dulces de la Casa

OUR SELECTION OF WINE (choose a white wine and a red one) – (MAGNUM)

Bodega (a elegir un vino blanco y un tinto) – (Magnum)

WHITE WINES -Vinos blancos

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

(D.O. Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

RED WINES – Vinos tintos

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O. Ca. Rioja) Marqués de Riscal Reserva – Tempranillo, Graciano y Mazuelo

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).

PRICE PER PERSON €72.00 – VAT INCLUDED
Precio por persona 72,00€ – IVA incluido

Considerations about the menu:

• The menu includes drinks from the beginning of the lunch / dinner (starters) until the end of it (desserts).
• Drinks before or after lunch/dinner are considered extras and, therefore, would be paid separately.
• Check the welcome options with our Events Department.
• Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.
• The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.