SET MENU I

 Dishes to be shared (one dish for every 4 people)

Primeros platos para compartir (1 plato cada 4 personas)

*Sliced Acorn-fed cured iberico ham.

Jamón ibérico de montanera al corte.

*Russian salad with fresh hake.

Ensaladilla rusa de merluza de pincho.

*Scallops au gratin with Albariño wine (2 units per person).

Zamburiñas gratinadas al Albariño (2 uds. por persona).

*Marinated and fried dogfish with roasted peppers.

Bienmesabe en adobo con pimientos asados.

 

Main course (choose from) – Segundo plato (a elegir)

*Marinière rice stew with peeled shellfish, “so you don’t stain yourself”.

Caldereta de arroz marinero limpio, “para no mancharse”.

or– o

*Grilled baby squid (caught on a fishhook) with mild Aïoli.

Chipirones de anzuelo a la parrilla con Alioli suave.

or– o

*Pan-fried veal fillet in jus with chilli and garlic.

Salteado de solomillo en su jugo al Ajo-guindilla.

 

A sweet ending – El dulce final

*Homemade cheesecake with toffee caramel.

Tarta de queso hecha en Casa con caramelo Toffee.

 

*Arabica coffee and natural herbal tea

 Café Arábica e infusiones naturales.

*Home-made sweets – Dulces de la Casa.

 

Wine list – Nuestra bodega

White wine (Magnum)

(D.O. Rueda) Guardaviñas – Verdejo 100%.

Red wine (Magnum)

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.

 *Mineral water (still or sparkling) – Aguas minerales (con o sin gas).

 

PRICE PER PERSON €64.00 (VAT INCLUDED)
PRECIO POR PERSONA 64,00€ (IVA INCLUIDO)

 

SET MENU II

 Dishes to be shared (one dish for every 4 people)

Primeros platos para compartir (1 plato cada 4 personas)

*Carved slices of Acorn-fed iberico ham.

Jamón ibérico de montanera al corte.

*Braised fresh artichokes with salt flakes (2 units per person).

Alcachofas braseadas a la escama de sal (2 uds. por persona).

*The Chef’s homemade croquettes (2 units per person).

Croquetitas caseras del Chef (2 uds. por persona).

*Silver anchovies fried to order – Boquerones plateados fritos al momento.

 

Main course (choose from) – Segundo plato (a elegir)

*Rice with cuttlefish and seasonal vegetables.

Arroz con chipirones y verduritas de temporada.

or-o

*Bilbao-style hake from Celeiro with grilled vegetables.

Merluza de Celeiro a la Bilbaína con verduras grillé.

or-o

*Grilled entrecôte with freshly thin-cut chips.

Entrecot de carne roja a la parrilla con patatas fritas al momento.

 

A sweet ending – El dulce final

*Classic tiramisu with coffee cake, Mascarpone and its accompanying Amaretto liqueur.

Tiramisú con soletilla de café, Mascarpone y su Amaretto.

 

*Arabica coffee and natural herbal teas

Café Arábica e infusiones naturales.

*Home-made sweets – Dulces de la Casa.

 

Wine list (choose a white wine and a red one for the whole group)

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)

White wines (Magnum) – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

Red wines (Magnum) – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

*Mineral water (still or sparkling) – Aguas minerales (con o sin gas).

 

PRICE PER PERSON €67.00 (VAT INCLUDED)
 PRECIO POR PERSONA 67,00€ (IVA INCLUIDO)

 

SET MENU III

Dishes to be shared (one dish for every 4 people)

Primeros platos para compartir (1 plato cada 4 personas)

*Sliced Acorn fed iberian cured ham – Jamón ibérico de bellota al corte.

*Boiled Huelva white prawns – Gambas blancas de Huelva cocidas.

* Seasonal tomato salad with tuna belly and spring onions.

Ensalada de tomate de temporada, ventresca de bonito y cebolleta fresca.

*Andalusian-style jig-caught squid, fried and crispy.

Calmares de potera a la Andaluza, fritos y crujientes.

 

Main course (choose from) – Segundo plato (a elegir)

*Seafood rice broth with small cuttlefish and coastal shrimp.

Arroz Marinero caldoso con chipirones y gamba de costa.

or-o

*Black-bellied monkfish with golden garlic.

Rape de tripa negra al ajo dorado.

or-o

*Beef sirloin in its jus with rustic potatoes and pepper confit.

Solomillo de vaca mayor en su jugo con patata rústica y pimientos confitados.

 

A sweet ending – El dulce final

*Egg yolk and caramel pudding with creamy vanilla ice cream.

Tocino de cielo al caramelo con helado cremoso de vainilla.

 

*Arabica coffee and natural herbal tea.

 Café Arábica e infusiones naturales.

*Home-made sweets – Dulces de la Casa.

 

Wine list (choose a white wine and a red one for the whole group)

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)

White wines (Magnum) – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

(D.O. Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

Red wines (Magnum) – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O.Ca. Rioja) XR de Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

 *Mineral water (still or sparkling) – Aguas minerales (con o sin gas).

 

PRICE PER PERSON €69,00 (VAT INCLUDED)
 PRECIO POR PERSONA 69,00€ (IVA INCLUIDO)

 

SET MENU IV

Dishes to be shared (one dish for every 4 people)

Primeros platos para compartir (1 plato cada 4 personas)

*Sliced Acorn fed iberian cured ham – Jamón ibérico de bellota al corte.

*Grilled red prawns from Jávea – Gambas rojas de Jávea a la plancha.

*Cadiz-style hake morsel – Bocaditos de merluza a la Gaditana.

*Galician-style octopus with boiled baby potatoes.

Pulpo de pedrero a la gallega con sus patatinas.

 

Main course (choose from) – Segundo plato (a elegir)

*Rice casserole with Isla Cristina large red prawns.

Arroz caldoso con carabinero de Isla Cristina.

or-o

*Baked turbot in a smooth Bilbaina sauce served with al-dente vegetables.

Rodaballo al horno con Bilbaína ligera y verduras al-dente.

or-o

*Beef tournedo with seasonal mushroom sauce and turned potatoes.

Tournedó de vaca madura en jugo de setas de temporada y patatas torneadas.

 

A sweet ending – El dulce final

*Galician filloa crêpes stuffed with crème pâtissière and a hint of cinnamon.

Filloas de crema pastelera al punto de canela.

 

*Arabica coffee and natural herbal teas

Café Arábica e infusiones naturales.

*Home-made sweets – Dulces de la Casa.

 

Wine list (choose a white wine and a red one for the whole group)

Nuestra bodega (a elegir un vino blanco y un tinto para todo el grupo)

White wines (Magnum) – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

(D.O. Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

Red wines (Magnum) – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O.Ca. Rioja) XR Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

*Mineral water (still or sparkling) – Aguas minerales (con o sin gas).

 

PRICE PER PERSON €75.00 (VAT INCLUDED)
 PRECIO POR PERSONA 75,00€ (IVA INCLUIDO)

Considerations about the menu:

• The menu includes drinks from the beginning of the lunch / dinner (starters) until the end of it (desserts).
• Drinks before or after lunch/dinner are considered extras and, therefore, would be paid separately.
• Check the welcome options with our Events Department.
• Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.
• The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.