SET MENU 1 – MENÚ 1

 STARTERS TO SHARE – Platos para compartir

(One dish for every 4 people – 1 plato para 4 personas)

CARVED SLICES OF ACORN-FED IBERIAN HAM AND SIRLOIN.

Jamón ibérico y solomillo de bellota al corte.

CHOICE TOMATOES WITH PICKLED PIPARRA PEPPERS.

Tomates seleccionados con piparras encurtidas.

SMALL SCALLOPS AU GRATIN WITH ALBARIÑO WINE AND A HINT OF SAFFRON (2 UNITS PER PERSON).

Zamburiñas gratinadas al Albariño al punto de azafrán (2 uds. por persona).

CHEF’S CREAMY CROQUETTES.

Croquetas cremosas del Chef.

 

MAIN COURSE (ONE TO BE CHOSEN ON-SITE) – Plato principal (a elegir una opción)

(For more than 50 people, choose just one dish in advance for the whole group)

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.

Arroz Marinero limpio, “para no mancharse”.

OR – o

LINE-CAUGHT HAKE IN A SMOOTH BILBAINA SAUCE SERVED WITH SEASONAL VEGETABLES.

Merluza de pincho a la Bilbaína ligera con verduras de temporada.

 OR – o

AGED BEEF SIRLOIN STEAK WITH ROASTED PEPPERS AND RUSTIC POTATO.

Lomo bajo de vacuno madurado con pimientos asados y patata rústica.

 

A SWEET ENDING – El final más dulce

CREAMY CHEESECAKE WITH A CARAMEL TOFFEE SAUCE.

Tarta de queso cremosa con caramelo Toffee.

ARABICA COFFEE AND NATURAL HERBAL TEAS – Café Arábica e infusiones naturales

PETITS FOURS – Mignardises

 

WINE LIST- Nuestra bodega

WHITE WINE – Vino blanco (Magnum)

 (D.O. Rueda) Guardaviñas – Verdejo 100%.

RED WINE – Vino tinto (Magnum)

 (D.O.Ca. Rioja) Hacienda Calavia Crianza- Tempranillo 100%.

 MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).

  

PRICE PER PERSON €64.00 (VAT INCLUDED)
PRECIO POR PERSONA 64,00 € (IVA INCLUIDO)

 

SET MENU 2 – MENÚ 2

 STARTERS TO SHARE – Platos para compartir

(One dish for every 4 people – 1 plato para 4 personas)

CARVED SLICES OF ACORN-FED IBERIAN HAM AND CURED LOIN.

Jamón ibérico y lomo de bellota al corte.

RED PRAWN SAUTEÉD IN CHILLI AND GARLIC.

Gambas alistadas salteadas al ajo-guindilla.

HYDROPONIC LETTUCE, AVOCADO, RED ONION AND REINETA APPLE SALAD WITH MUSTARD DRESSING.

Ensalada de lechuga viva, aguacate, cebolla roja y manzana Reineta al aliño de mostaza.

BATTER-FRIED JIG-CAUGHT SQUID.

Calamares de potera a la Romana.

 

MAIN COURSE (ONE TO BE CHOSEN ON-SITE) – Plato principal (a elegir una opción)

(For more than 50 people, choose just one dish in advance for the whole group)

MARINIÈRE RICE WITH LINE-CAUGHT BABY SQUID AND SEASONAL VEGETABLES.

Arroz marinero con chipirones de potera y verduras de temporada.

OR – o

BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC.

Rape de tripa negra horneado al ajo dorado.

OR – o

SIRLOIN MEDALLIONS IN A SAUCE PÉRIGOURDINE OF MUSHROOMS AND BLACK TRUFFLES.

Medallones de solomillo en perigord de setas y trufa negra.

A SWEET ENDING – El final más dulce

BRIOCHE FRENCH TOAST ‘EL GRAN BARRIL’.

Torrija Brioche “El Gran Barril”.

ARABICA COFFEE AND NATURAL HERBAL TEAS – Café Arábica e infusiones naturales

PETITS FOURS – Mignardises

 

WINE LIST (choose a white wine and a red one for the whole group)

Nuestra bodega (a elegir un vino blanco y un vino tinto)

WHITE WINES – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%

RED WINES – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%

 MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).

 PRICE PER PERSON €68.00 (VAT INCLUDED)
PRECIO POR PERSONA 68,00 € (IVA INCLUIDO)

 

SET MENU 3 – MENÚ 3

 STARTERS TO SHARE – Platos para compartir

(One dish for every 4 people – 1 plato para 4 personas)

CARVED SLICES OF ACORN-FED IBERIAN HAM AND CURED LOIN.

Jamón ibérico y lomo de bellota al corte.

BOILED WHITE PRAWNS WITH A HINT OF SALT.

Gamba blanca hervida al punto de sal.

GRILLED FRESH ARTICHOKES WITH SALT FLAKES.

Alcachofas naturales a la parrilla a la escama de sal.

FRESHLY COOKED ROCK OCTOPUS, OLIVE OIL AND LA VERA PAPRIKA.

Pulpo de pedrero cocido al momento con aceite de oliva virgen y pimentón de La Vera.

 

MAIN COURSE (ONE TO BE CHOSEN ON-SITE) – Plato principal (a elegir una opción)

(For more than 50 people, choose just one dish in advance for the whole group)

SEAFOOD AND ROCKFISH RICE.

Arroz de marisco y pescado de roca.

OR – o

LINE-CAUGHT SEA BASS SLICE WITH TOMATO CHUTNEY AND CELERIAC PURÉE.

Corte de lubina de pincho con chutney de tomate y cremoso de apio-nabo.

OR – o

GRILLED DRY-AGED BONE-IN FILLET STEAK AND HERBED POTATOES.

Chuleta de solomillo de vacuno madurado y patatas a las finas hierbas.

 

A SWEET ENDING – El final más dulce

CHOCOLATE FONDANT WITH VANILLA ICE CREAM.

Coulant de chocolate fluido con crema helada de vainilla.

ARABICA COFFEE AND NATURAL HERBAL TEAS – Café Arábica e infusiones naturales

PETITS FOURS – Mignardises

WINE LIST (choose a white wine and a red one for the whole group)

Nuestra bodega (a elegir un vino blanco y un vino tinto)

WHITE WINES – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

(D.O. Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

RED WINES – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O. Ca. Rioja) XR de Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

 MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).

PRICE PER PERSON €71.00 (VAT INCLUDED)
PRECIO POR PERSONA 71,00 € (IVA INCLUIDO)

SET MENU 4 – MENÚ 4

 STARTERS TO SHARE – Platos para compartir

(One dish for every 4 people – 1 plato para 4 personas)

CARVED SLICES OF ACORN-FED IBERIAN HAM AND CURED LOIN.

Jamón ibérico y lomo de bellota al corte.

RED PRAWN, GRILLED OR BOILED WITH A HINT OF SALT.

Gamba roja hervida o parrilla al punto de sal.

SEASONAL TOMATO SALAD WITH TUNA FROM THE NORTH AND SPRING ONION.

Ensalada de tomate de temporada, bonito del norte y cebolleta fresca.

LIME-MARINATED FRIED SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES.

Lubina de costa frita al adobo de lima, cebolla encurtida y cilantro.

MAIN COURSE (ONE TO BE CHOSEN ON-SITE) – Plato principal (a elegir una opción)

(For more than 50 people, choose just one dish in advance for the whole group)

RICE WITH ISLA CRISTINA RED PRAWNS.

Arroz con carabineros de Isla Cristina.

OR – o

SAN SEBASTIAN-STYLE TURBOT STEAK WITH AL DENTE VEGETABLES.

Tronco de rodaballo a la Donostiarra con verduras al-dente.

OR – o

BEEF TOURNEDÓ  WITH TRUFFLED JUS AND DUCK FOIE.

Tournedó de solomillo en jugo trufado y foie de pato.

A SWEET ENDING – El final más dulce

CREAMY CHEESE SOUFFLÉ WITH TOFFEE AND RED BERRY COULIS.

Soufflé de queso cremoso con tofe y coulis de frutos rojos.

ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales

PETITS FOURS – Mignardises

WINE LIST (choose a white wine and a red one for the whole group)

Nuestra bodega (a elegir un vino blanco y un vino tinto)

WHITE WINES – Vinos blancos (Magnum)

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

(D.O. Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

 

RED WINES – Vinos tintos (Magnum)

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O. Ca. Rioja) XR de Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

 MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).

 PRICE PER PERSON €78.00 (VAT INCLUDED)
PRECIO POR PERSONA 78,00 € (IVA INCLUIDO)

Considerations about the menú:

• The menu includes drinks from the beginning of the lunch / dinner (starters) until the end of it (desserts).
• Drinks before or after lunch/dinner are considered extras and, therefore, would be paid separately.
• Check the welcome options with our Events Department.
• Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.
• The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.