Braised aubergine with cold Málaga ajoblanco (soup of almonds and garlic)
€13,50

Braised  cauliflower with almond sauce
€15,50

Grilled fresh artichokes with sea salt flakes.
€18,50

Char-grilled avocado with red shrimp vinaigrette
€18,50

Barbequed cristal peppers with or without free-range eggs
€18,50

Hydroponic lettuce with citrus, old-fashioned mustard dressing and fresh spring onion
€12,50

Organic courgette carpaccio with rocket, pine nuts and light basil sauce
€14,50

Seasonal tomatoes with tuna belly and tender onions
€18,00

Medley of «al dente» vegetables with ibérico broth
€18,50

Acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Home-made fresh duck foie terrine with fig and apple preserve
€27,50
€19,00 (1/2 Portion)

Jig-caught squid strips fried in a flash
€21,00
€14,00 (1/2 Portion)

Prawns and asparagus tempura and sweet onion rings
€21.50

Sautèed red prawn with garlic and chilli
€22,00

Grilled baby cuttlefish with poached onion and Ajilimojili oil
€23,00

Fried hake morsels with a rice-flour coating
€24,00

Braised rock octopus with Albariño wine aïoli
€23,50

Alaskan red salmon tartare with celery, gherkin and Hendrick’s gin
€23,50

Rice with seasonal vegetable and capón chicken (Minimum 2 people – Price per person)
€23,00

Boletus mushroom risotto and Parmiggiano Reggiano  Cheese
€23,00

Truffled Parmesan and free-range egg yolk raviolone
€22,00

Our grilled fish are accompanied by a Bilbaína pan sauce. With garlic, dried chilli, intense olive oil and vinegar.

Black-bellied monkfish (Mínimum 2 people – Price per person)
€25,50

Fresh hake (Fillet or tail). Ask our staff
€26,50

Grilled estuary sea-bass
€26,50

Guetarian-style turbot (Mínimum 2 people – Price per person)
€32,00

GRILLED MEATS

Grilled tomahawk steak (Minimum 2 people – price per person)
€36,00

Aged sirloin steak 
€26,50

Beef fillet salted to taste 
€26,50

Beef T-bone steak (Minimum 2 people – Price per person)
€32,00

Rosemary-scented roasted cornish hen
€18,00

Grilled beefburguer with fresh rocket, poached onion and sun-dried tomato and leonese bread
€17,50

OUT OF THE GRILL

Cubes of beef sautéed with wild garlic
€25,00

Steak tartar (prepared at the table)
€26,00
€16,50€ (1/2 Portion)

Beef escalope Milanese
€24,50

Beef fillet with duck foie gras and its jus reduction
€27,50

All our main course are served with thin-cut potato chips.

Home-made bread and grissini
€2,75