Braised aubergine with cold Málaga ajoblanco (soup of almonds and garlic)
€14,50

Braised, confit leeks with Salvitxada sauce (similar to Romesco)
€14,50

Braised, cauliflowe with almond sauce
€16,50

Char-grilled avocado with red shrimp vinaigrette
€19,50

Barbequed cristal peppers with or without free-range eggs
€19,50

Hydroponic lettuce with citrus, old-fashioned mustard dressing and fresh spring onion
€13,00

Organic courgette carpaccio with rocket, pine nuts and light basil sauce
€14,50

Seasonal tomatoes with tuna belly and tender onions
€18,50

Acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Home-made fresh duck foie terrine with fig and apple preserve
€28,00
€18,00 (1/2 Portion)

Jig-caught squid strips fried in a flash
€22,00
€14,00 (1/2 Portion)

Prawns and asparagus tempura and sweet onion rings
€22,00

Sautèed red prawn with garlic and chilli
€22,00

Grilled baby cuttlefish with poached onion and Ajilimojili oil
€23,00

Fried hake morsels with a rice-flour coating
€25,50

Braised rock octopus with lime aioli
€25,00

Tuna tartare marinated in soy sauce,wasabi and Dijon mustard
€26,50

Rice with seasonal vegetable and capón chicken (Minimum 2 people – Price per person)
€23,00

Boletus mushroom risotto and Parmiggiano Reggiano  Cheese
€23,00

Truffled Parmesan and free-range egg yolk raviolone
€22,00

Our grilled fish are accompanied by a Bilbaína pan sauce. With garlic, dried chilli, intense olive oil and vinegar.

Black-bellied monkfish (Mínimum 2 people – Price per person)
€26,50

Fresh hake (Fillet,tail or neck). Ask our staff
€26,50

Grilled estuary sea – bass (Minimum people – Price per person)
€26,50

Grilled  red tuna with oak – grilled llek and Romesco sauce 
€27,50

Guetarian-style turbot (Mínimum 2 people – Price per person)
€33,00

GRILLED MEATS

Grilled tomahawk steak (Minimum 2 people)
€76,00

T-bone steak of 45 days matured beef (700/800g). Perefecto for sharing
€68,00

Aged sirloin steak 
€27,00

Barbecued baby lamb chops (6 pieces ) 
€22,50

Grilled beefburguer with fresh rocket, Cheddar cheese, sun-dried tomato and poached on brioche bread
€18,00

Rosemary-scented roasted cornish hen
€18,00

OUT OF THE GRILL

Steak tartar (prepared at the table)
€26,50
€18,00€ (1/2 Portion)

Beef escalope Milanese with rocket and sun-dried tomatoes
€25,50

Beef steak sautéed with wild garlic
€25,00

Beef fillet with duck foie gras and its jus reduction
€28,50

All our main course are served with thin-cut potato chips.

Home-made bread and grissini
€2,75