MENU
(10% VAT included)
ALSO TO TAKE AWAY
CURED AND SALTED MEAT ASSORTMENT, CHEESES AND DUCK FOIE
ACORN-FED IBERIAN CURED HAM
€27,00
€17,00 (1/2 Portion)
CURED BEEF (LIGHTLY SMOKED)
€19,50
€13,00 (1/2 Portion)
SALTED CANTABRIAN ANCHOVIES (6 UNITS)
€21,00
ASTURIAN FARMHOUSE CHEESE PLATTER SERVED WITH NUTS AND QUINCE JELLY
€19,50
HOME-MADE DUCK FOIE GRAS TERRINE WIH RED BERRIES PRESERVE
€27,00
€17,00€ (1/2 Portion)
FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
HOME-MADE CROQUETTS, DIFFERENT FILLING EVERY DAY (8 UNITS)
€14,80
FRIED HOOKED BABY SQUID
€21,50
ROCK OCTOPUS
BRAISED OCTOPUS WITH MILD AÏOLI
€22,00
OCTOPUS WITH PAPRIKA OIL SERVED WITH BOILED POTATOES
€22,00
FRESHLY FREE-RANGE EGGS DICHES
ASTURIAN-STYLE COUNTRY OMELETTE
€16,00
RUNNY FRIED EGGS WITH FRESHLY MADE CHIPS AND JABUGO CURED HAM
€23,00
SALADS AND FRESH VEGETABLE
DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS
€12,50
RUSSIAN SALAD WITH CANTABRIAN TUNA FISH
€14,50
SELECTION OF TOMATOES WITH TUNA FROM THE NORT AND FRESHLY SPRING ONION
€17,00
BURRATA CHEESE SALAD WITH SUN-DRIED TOMATOES AND BASIL AND PINE NUT EMULSIÓN
€17,50
GRILLED FRESH ARTICHOKES «FLOWER» WITH SALT CRYSTALS. (IN SEASON)
€18,00
TRADITIONAL STEW
ASTURIAN «FABADA» (WHITE BEANS STEWED WITH BACON AND SAUSAGES)
€19,50
€14,00 (Tasting plate)
BROAD BEANS WITH CLAMS AND MONKFISH
€26,00
€17,00 (Tasting plate)
BEEF STEW WITH THYME RICE
€21,00
€15,00 (Tasting plate)
TRYPE À LA MADRILÈNE
€21,00
€15,00 (Tasting plate)
BULL’S TAIL STEWED IN RES WINE SAUCE SERVED WITH BABY POTATOES
€23,00
€17,00 (Tasting plate)
LAMB SWEETBREADS AUTÉED IN THEIR JUICES
€19,50
€14,00 (Tasting plate)
RICE CASSEROLE
COUNTRY-STYLE RICE STEW WITH BEEF AND BOLETUS MUSHROOMS
€23,00
MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,50
LINE-CAUGHT FISH
Our grilled fish are accompanied by Bilbaína-style sauce with garlic, dried chilli, intense olive oil and vinegar.
GRILLED HOOKED BABY SQUID WITH AJILI-MOJILI SAUCE
€23,00
FRIED HAKE LOIN WITH A RICE-FLOUR COATING
€24,50
BLACK-BELLIED MONKFISH FILLETS IN BATTER
€25,50
FRIED HAKE STUFFED WITH SPIDER CRAB IN KING PRAWNS SAUCE
€26,50
GRILLED ESTUARY SOLE IN ITS SKIN
€31,00
COD STEAK IN PILPIL SAUCE
€25,00
OAK-GRILLED FISH
«BACK AND FORTH», HAKE FROM FISH-MARKET. (FILLET OR TAIL)
€25,50
BARBECUED BLACK-BELLIED MONKFISH (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50
CHAR-GRILLED WILD TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00
MEAT FROM OUR COOKING GRILL
RED MEATS AND SUCKLING LAMB
GRILLED TOMAHAWK STEAD (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€36,00
OAK CHAR-GRILLED RIB STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€31,00
GRILLED AGED BEEF LOIN
€26,50
CANTABRIAN-STYLE BEEFBURGER (UNIQUE IN MADRID)
(RED MEAT WITH VIDIAGO CHEESE, ROCKET AND SUN-DRIED TOMATOES, ACCOMPANIED BY PAPRIKA POTATOES CONE)
€17,00
SUCKLING LAMB RIBS ROASTED TO THE GRILL OF VINE SHOOTS. (6 UNITS)
€22,00
BEEF FILLET STEAK
VEAL FILLET SAUTÉED WITH TOASTED GARLIC
€24,00
OUR CLASSIC, CHAR-GRILLED BEEF FILLET WITH MALDON SEA SALT
€26,00
VEAL STEAK WITH CABRALES CHEESE
€26,50
GRILLED SIRLOIN STEAK WITH FRESH DUCK FOIE GRAS IN PORT WINE REDUCTION
€27,50
MEATS PREPARED OUT OF GRILL
BEEF STEAK TARTAR PREPARED AT THE LAST MOMENT
€25,50
€18,00
ASTURIAN-STYLE «CACHOPO» WITH VIDIAGO CHEESE AND IBERICO CURED HAM
€24,50
BREADS
ARTISANAL BREAD
€2,75