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(10% VAT included)

CURED AND SALTED MEAT ASSORTMENT, CHEESES AND DUCK FOIE

ACORN-FED IBERIAN CURED HAM 
€26,50
€16,50 (1/2 Portion)

CURED BEEF (LIGHTLY SMOKED) 
€18,50
€14,00 (1/2 Portion)

SALTED CANTABRIAN ANCHOVIES (6 UNITS)
€19,50

ASTURIAN FARMHOUSE CHEESE PLATTER SERVED WITH NUTS AND QUINCE JELLY
€16,50

HOME-MADE DUCK FOIE GRAS TERRINE WIH RED BERRIES PRESERVE
€24,00
€16,50€ (1/2 Portion)

HOME-MADE ESCABECHE AND TARTARES

HOME-MADE MARINATED TUNA WITH SHALLOTS
€21,00

MARINATED SARDINES ON BAY LEAVES SCENT
€16,00

ESCABECHE OF FARMHOUSE CAPON CHICKEN WITH SEASONAL VEGETABLES
€21,00

RED TUNA, TOMATO CASSE AND AVOCADO TARTARE WITH WAKAME SEAWEED AND TOASTED SESAME SEEDS
€24,50

BEEF STEAK TARTAR PREPARED AT THE LAST MOMENT
€23,50
€16,50

 

FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL

HOME-MADE CROQUETTS, DIFFERENT FILLING EVERY DAY
€13,80

INSTANTLY READY-MADE COD FRITTER
€16,50

FRIED HOOKED BABY SQUID
€18,50

ROCK OCTOPUS

BRAISED OCTOPUS WITH MILD AÏOLI
€21,00

OCTOPUS WITH PAPRIKA OIL SERVED WITH BOILED POTATOES
€21,00

FRESHLY FREE-RANGE EGGS DICHES

ASTURIAN-STYLE COUNTRY OMELETTE
€14,75

RUNNY FRIED EGGS WITH FRESHLY MADE CHIPS AND JABUGO CURED HAM
€19,50

SALADS AND FRESH VEGETABLE

SALAD OF SEASONAL TOMATOES, PICKLED PIPARRA PEPPERS
€12,50

RUSSIAN SALAD WITH CANTABRIAN TUNA FISH
€14,50

THE BEST SEASONAL TOMATOES WITH FRESHLY SPRING ONION AND TUNA
€16,50

BURRATINA WITH SUN-DRIED TOMATOES AND BASIL AND PINE NUT EMULSIÓN
€16,50

GOAT’S CHEESE SALAD WITH CARAMELISED ONION, ALMONDS, WALNUTS AND RAISIN
€16,50

GRILLED GREEN ASPARAGUS WITH ROMESCO SAUCE
€15,50

TRADITIONAL STEW

ASTURIAN «FABADA» (WHITE BEANS STEWED WITH BACON AND SAUSAGES)
€17,50
€12,00 (1/2 Portion)

BEEF STEW WITH BABY POTATOES
€18,50
€12,50 (1/2 Portion)

BULL’S TAIL STEWED IN RED WINE
€19,50
€14,00 (1/2 Portion)

RICE CASSEROLE

COUNTRY-STYLE RICE STEW
€21,50

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,50

LINE-CAUGHT FISH
Our grilled fish are accompanied by Bilbaína-style sauce with garlic, dried chilli, intense olive oil and vinegar.

GRILLED HOOKED BABY SQUID WITH AJILI-MOJILI SAUCE
€19,50

FRIED HAKE LOIN WITH A RICE-FLOUR COATING
€21,00

BLACK-BELLIED MONKFISH LOIN IN BATTER
€22,00

HAKE STUFFED WITH SPIDER CRAB IN KING PRAWNS SAUCE
€24,50

GRILLED ESTUARY SOLE IN ITS SKIN
€28,50

OAK-GRILLED FISH

«BACK AND FORTH», HAKE FROM FISH-MARKET. (NAPE, FILLET OR TAIL)
€23,00

BARBECUED BLACK-BELLIED MONKFISH (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€23,50

GRILLED TUNA WITH ASTURIAN-STYLE RATATOUILLE AND DRIED ÑORA-PEPPER SAUCE
€24,50

CHAR-GRILLED WILD TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€28,50

MEAT FROM OUR COOKING GRILL

RED MEATS AND SUCKLING LAMB

GRILLED TOMAHAWK STEAD (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€34,00

OAK CHAR-GRILLED RIB STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€29,00

GRILLED AGED BEEF LOIN
€26,00

CANTABRIAN-STYLE BEEFBURGER (UNIQUE IN MADRID)
(RED MEAT WITH VIDIAGO CHEESE, ROCKET AND SUN-DRIED TOMATOES, ACCOMPANIED BY PAPRIKA POTATOES CONE)
€16,80

SUCKLING LAMB RIBS ROASTED TO THE GRILL OF VINE SHOOTS. (6 UNITS)
€19,50

BEEF FILLET STEAK

VEAL FILLET SAUTÉED WITH TOASTED GARLIC
€22,00

OUR CLASSIC, CHAR-GRILLED BEEF FILLET WITH MALDON SEA SALT
€24,50

VEAL STEAK WITH CABRALES CHEESE
€24,50

GRILLED SIRLOIN STEAK WITH FRESH DUCK FOIE GRAS IN PORT WINE REDUCTION
€26,00

MEATS PREPARED OUT OF GRILL

ASTURIAN-STYLE «CACHOPO» WITH VIDIAGO CHEESE AND IBERICO CURED HAM
€23,50

SUCKLING LAMB SWEETBREADS SAUTÉED WITH SPRING GARLIC
€19,50

BREADS

ARTISANAL BREAD
€2,50



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