MENU
(10% VAT included)
ALSO TO TAKE AWAY
CURED PORK, SALTED MEATS,CHEESES AND FOIE GRAS
ACORN-FED IBERIAN CURED HAM
€27,50
€18,00 (1/2 Portion)
CURED BEEF (LIGHTLY SMOKED)
€20,50
€15,00 (1/2 Portion)
SALTED CANTABRIAN ANCHOVIES (6 UNITS)
€22,00
ASTURIAN FARMHOUSE CHEESE PLATTER SERVED WITH NUTS AND QUINCE JELLY
€21,50
HOME-MADE DUCK FOIE GRAS TERRINE WIH RED BERRIES PRESERVE
€30,00
€21,00€ (1/2 Portion)
FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY (8 UNITS)
€14,80
INSTANTLY READY-MADE CRISPY COD FRITTERS
€18,50
FRIED LINE-CAUGHT BABY SQUID
€22,50
ROCK OCTOPUS
BRAISED OCTOPUS WITH MILD AÏOLI
€25,00
OCTOPUS WITH PAPRIKA OIL SERVED WITH BOILED POTATOES
€25,00
FRESHLY FREE-RANGE EGGS DICHES
ASTURIAN-STYLE COUNTRY OMELETTE
€16,50
COD OMELETTE
€18,50
RUNNY FRIED EGGS WITH FRESHLY MADE CHIPS AND JABUGO CURED HAM
€25,00
SALADS AND FRESH VEGETABLE
DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS
€14,50
RUSSIAN SALAD WITH CANTABRIAN TUNA FISH
€14,50
SELECTION OF TOMATOES WITH TUNA FROM THE NORT AND FRESHLY SPRING ONION
€18,50
SALAD OF HYDROPONIC LETTUCE, GOAT´S CHEESE , SWEET APPLE, NUTS AND SUN-DRIED TOMATO IN A MUSTARD AND HONEY DRESSING
€16,50
GRILLED FRESH ARTICHOKES «FLOWER» WITH SALT CRYSTALS. IN SEASON
€19,00
TRADITIONAL STEW
ASTURIAN «FABADA» (WHITE BEANS STEWED WITH BACON AND SAUSAGES)
€19,75
€14,50 (Tasting plate)
BROAD BEANS WITH CLAMS AND MONKFISH
€26,50
€18,50 (Tasting plate)
BEEF STEW WITH THYME RICE
€22,50
€16,00 (Tasting plate)
BULL’S TAIL STEWED IN CANGAS RED WINE
€24,00
€19,00 (Tasting plate)
LAMB SWEETBREADS SAUTÉED IN THEIR JUICES
€24,00
€16,00 (Tasting plate)
«CALELLA» CHICKEN STEW
€24,00
€17,00 (Tasting plate)
TRIPE À LA MADRILÈNE
€23,00
€16,00 (Tasting plate)
BRAISED LAMB’S KIDNEYS
€21,00
€14,00 (Tasting plate)
RICE CASSEROLE
COUNTRY-STYLE RICE STEW WITH BEEF AND BOLETUS MUSHROOMS
€23,50
MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€24,50
LINE-CAUGHT FISH
Our grilled fish are accompanied by Bilbaína-style sauce with garlic, dried chilli, intense olive oil and vinegar.
GRILLED HOOKED BABY SQUID WITH AJILI-MOJILI SAUCE
€23,00
FRIED HAKE LOIN WITH A RICE-FLOUR COATING
€27,00
BLACK-BELLIED MONKFISH FILLETS IN BATTER
€26,50
FRIED HAKE STUFFED WITH SPIDER CRAB IN KING PRAWNS SAUCE
€27,50
COD STEAK IN PILPIL SAUCE
€28,00
OAK-GRILLED FISH
«BACK AND FORTH», HAKE FROM FISH-MARKET. (FILLET OR TAIL)
€27,50
BARBECUED BLACK-BELLIED MONKFISH (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€26,50
WILD TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€34,00
GRILLED ESTUARY SOLE IN ITS SKIN
€36,00
CHAR-GRILLED MEAT SELECTION
RED MEATS AND SUCKLING LAMB
GRILLED TOMAHAWK STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€41,00
OAK CHAR-GRILLED RIB STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€37,00
GRILLED AGED BEEF LOIN
€28,00
CANTABRIAN-STYLE BEEFBURGER (UNIQUE IN MADRID)
(Red meat with Vidiago cheese, rocket and sun-dried tomatoes, accompanied by Paprika potatoes cone)
€18,00
SUCKLING LAMB CHOPS WITH VINE SHOOTS. (6 UNITS)
€24,00
TEITU´BEEF STEAKS
VEAL FILLET SAUTÉED WITH TOASTED GARLIC
€26,50
GRILLED SIRLOIN STEAK WITH SALT FLAKES
€27,50
VEAL STEAK WITH CABRALES CHEESE
€28,50
GRILLED SIRLOIN STEAK WITH FRESH DUCK FOIE GRAS IN PORT WINE REDUCTION
€33,00
MEATS DIHES PREPARED OUT OF GRILL
BEEF FILLET STEAK TARTARE (PREPARED AT THE TABLE)
€27,00
ASTURIAN-STYLE «CACHOPO» WITH VIDIAGO CHEESE AND IBERICO CURED HAM
€27,00
BREADS
ARTISANAL BREAD
€2,75