ACORN-FED IBERIAN CURED HAM 
€27,00
€19,00 (1/2 Portion)

CURED BEEF (LIGHTLY SMOKED) 
€21,50
€16,00 (1/2 Portion)

SALTED CANTABRIAN ANCHOVIES (6 UNITS)
€22,00

ASTURIAN FARMHOUSE CHEESE PLATTER SERVED WITH NUTS AND QUINCE JELLY
€21,50

HOME-MADE DUCK FOIE GRAS TERRINE WIH RED BERRIES PRESERVE
€29,00
€20,00€ (1/2 Portion)

HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY (8 UNITS)
€14,80

INSTANTLY READY-MADE CRISPY COD FRITTERS
€18,50

FRIED LINE-CAUGHT BABY SQUID
€21,50

BRAISED OCTOPUS WITH MILD AÏOLI
€25,00

OCTOPUS WITH PAPRIKA OIL SERVED WITH BOILED POTATOES
€25,00

MARINATED SARDINES ON BAY LEAVES SCENT
€16,50

HOME-MADE MARINATED TUNA WITH SHALLOTS
€26,00

ESCABECHE OF FARMHOUSE CAPON CHICKEN WITH SEASONAL VEGETABLES
€23,00

RED  TUNA, TOMATO CASSÉ AND AVOCADO TARTARE WITH WAKAME SEAWEED AND TOASTED SESAME SEEDS
€26,50

BEEF FILLET STEAK TARTARE (PREPARED AT THE TABLE)
€26,00

ASTURIAN-STYLE COUNTRY OMELETTE
€16,50

COD OMELETTE
€18,50

RUNNY FRIED EGGS WITH FRESHLY MADE CHIPS AND JABUGO CURED HAM
€25,00

DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS
€14,00

RUSSIAN SALAD WITH CANTABRIAN TUNA FISH
€14,50

SELECTION OF TOMATOES WITH TUNA FROM THE NORT AND FRESHLY SPRING ONION
€18,50

SALAD OF HYDROPONIC LETTUCE, GOAT´S CHEESE , SWEET APPLE, NUTS AND SUN-DRIED TOMATO IN A MUSTARD AND HONEY DRESSING
€16,50

ASTURIAN «FABADA» (WHITE BEANS STEWED WITH BACON AND SAUSAGES)
€19,50
€14,00 (Tasting plate)

BROAD BEANS WITH CLAMS AND MONKFISH
€26,00
€18,00 (Tasting plate)

BEEF STEW WITH THYME RICE
€21,00
€15,00 (Tasting plate)

BULL’S TAIL STEWED IN CANGAS RED WINE
€23,00
€18,00 (Tasting plate)

LAMB SWEETBREADS SAUTÉED IN THEIR JUICES
€23,00
€15,00 (Tasting plate)

BRAISED LAMB’S KIDNEYS
€21,00

COUNTRY-STYLE RICE STEW WITH BEEF AND BOLETUS MUSHROOMS
€23,00

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€24,00

Our grilled fish are accompanied by Bilbaína-style sauce with garlic, dried chilli, intense olive oil and vinegar.

GRILLED HOOKED BABY SQUID WITH AJILI-MOJILI SAUCE
€23,00

FRIED HAKE LOIN WITH A RICE-FLOUR COATING
€26,50

BLACK-BELLIED MONKFISH FILLETS IN BATTER
€26,50

FRIED HAKE STUFFED WITH SPIDER CRAB IN KING PRAWNS SAUCE
€27,50

GRILLED  RED TUNA WITH CONFIT LEEKS AND TOMESCO SAUCE
€26,50

COD STEAK IN PILPIL SAUCE
€27,00

OAK-GRILLED FISH

«BACK AND FORTH», HAKE FROM FISH-MARKET. (FILLET OR TAIL)
€26,50

BARBECUED BLACK-BELLIED MONKFISH (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€26,50

WILD TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€33,00

RED MEATS AND SUCKLING LAMB

GRILLED TOMAHAWK STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€39,00

OAK CHAR-GRILLED RIB STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€35,00

GRILLED AGED BEEF LOIN
€26,00

CANTABRIAN-STYLE BEEFBURGER (UNIQUE IN MADRID)
(Red meat with Vidiago cheese, rocket and sun-dried tomatoes, accompanied by Paprika potatoes cone)
€17,00

SUCKLING LAMB CHOPS WITH VINE SHOOTS. (6 UNITS)
€24,00

TEITU´BEEF STEAKS

VEAL FILLET SAUTÉED WITH TOASTED GARLIC
€26,00

GRILLED SIRLOIN STEAK WITH SALT FLAKES
€26,50

VEAL STEAK WITH CABRALES CHEESE
€28,50

GRILLED SIRLOIN STEAK WITH FRESH DUCK FOIE GRAS IN PORT WINE REDUCTION
€32,00

MEATS DIHES  PREPARED OUT OF GRILL

ASTURIAN-STYLE «CACHOPO» WITH VIDIAGO CHEESE AND IBERICO CURED HAM
€27,00

ARTISANAL BREAD
€2,75