MENU
(10% VAT included)
ALSO TO TAKE AWAY
LET'S GET OFF TO A GOOD START
Acorn-fed ibérico cured ham
€27,00
€17,00 (1/2 Portion)
Santoña anchovies with fres tomato and virgin olive oil / 6 units
€21,00
Small scallops au gratin with Albariño wine sauce
€18,50
SELECTION OF SEAFOOD
Red tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€25,50
Platter of boiled Isla Cristina deep-sea shrimp
€15,00 (100 grs.)
Grilled Southern large red prawn (Kgr)
€15,50 (100 grs.)
TRADITIONAL STEWS
Cordoba-style stewed bull’s tail
€22,00
Lamb sweetbreads sautéed in their juices with fresh garlic
€20,50
OCTOPUS PREPARED IN DIFFERENT WAYS
Braised octopus with mild aïoli
€22,00
Galician-style octopus in paprika olive oil
€22,00
€16,00 (1/2 Portion)
EGGS AS THEY SHOULD BE.
They are always free-range with a nice yellow yolk
Fried whitebait with free-range eggs and sliced leeks
€21,00
Runny fried eggs with Iberico ham and chips
€21,00
MEMORIES OF THE PORT
All of our Andalusian-style fried specialities are served with roasted peppers salad
Rincón de la Victoria white Anchovies à l’Andalouse
€13,50
Grandma’s croquettes (6 Units)
€13,80
Marinated San Fernando-style dogfish
€13,50
Shrimp fritters with Romesco sauce
€15,50
Andalusian-style jig-caught squid
€19,75
Fried hake morsels with a rice-flour coating
€21,00
SOMETHING GREEN AS A HEALTHY OPTION
Dressed seasonal tomatoes with pickled piparra peppers
€12,50
Traditional Russian salad with white tuna from the north
€14,50
The best seasonal tomatoes with spring onion and a fresh bonito
€17,00
Tomato and avocado salad wiht anchovies, fresh cheese dressed with basil and balsamic vinegar
€17,00
RICES
(Minimum 2 people – Price per person)
Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€23,00
Black rice with cuttlefish in its ink
€23,00
Rice with beef steak and seasonal mushrooms
€24,00
Rice with large red prawn
€27,00
Fisherman’s style angel-hair noodle dish
€23,00
FROM THE SEA
Grilled fresh baby squid with onion and Ajilimojili garlic oil
€21,50
Grilled fresh hake steak in Bilbao-style sauce
€26,50
Salted sea bass (Minimum 2 people – Price per person)
€25,50
Black-bellied monkfish with toasted garlic
€25,50
Grilled red tuna with sautéed spinach and Romesco sauce
€26,50
MEATS
Pan-fried beef fillet cubes with garlic shoots and baby broad beans
€24,00
Grilled beef sirloin with salt flakes
€26,00
Braised aged sirloin steak
€25,50
Beef fillet steak tartare
€25,50
€16,50 (1/2 Portion)
BREAD FRESHLY BAKED
Home-made bread
€2,50