MENU
(10% VAT included)
ALSO TO TAKE AWAY
LET'S GET OFF TO A GOOD START
Acorn-fed ibérico cured ham
€27,50
€17,50 (1/2 Portion)
Santoña anchovies with fres tomato and virgin olive oil / 6 units
€21,50
Small scallops au gratin with Albariño wine sauce
€19,50
SELECTION OF SEAFOOD
Platter of boiled Isla Cristina deep-sea shrimp, boiled or grilled
€15,00 (100 grs.)
Grilled medium-size Southern large red prawn (Kgr)
€17,50 (100 grs.)
Red prawn with chilli and garlic
€21,00
TRADITIONAL STEWS
Fish and shellfish soup
€18,50
Lamb sweetbreads sautéed in their juices with fresh garlic
€20,50
Tripe à la Madrilène
€22,00
Cordoba-style stewed bull’s tail
€23,00
OCTOPUS PREPARED IN DIFFERENT WAYS
Braised octopus with mild aïoli
€23,50
Galician-style octopus in paprika olive oil
€23,50
€16,00 (1/2 Portion)
EGGS AS THEY SHOULD BE.
They are always free-range with a nice yellow yolk
Free-range eggs with iberico ham shavings and chips
€22,00
Fried whitebait with free-range eggs and sliced leeks
€21,00
MEMORIES OF THE PORT
All of our Andalusian-style fried specialities are served with roasted peppers salad
Rincón de la Victoria white Anchovies à l’Andalouse
€13,50
Grandma’s croquettes (6 Units)
€13,80
Marinated San Fernando-style dogfish
€13,50
Shrimp fritters with Romesco sauce
€15,50
Flamenquín (breaded, fried pork loin, ham and cheese roll)
€16,50
Andalusian-style jig-caught squid
€19,75
Fried hake morsels with a rice-flour coating
€21,00
SOMETHING GREEN AS A HEALTHY OPTION
Dressed seasonal tomatoes with pickled piparra peppers
€12,50
Traditional Russian salad with white tuna from the north
€14,50
The best seasonal tomatoes with spring onion and a fresh bonito
€17,50
Tomato and avocado salad wiht anchovies, fresh cheese dressed with basil and balsamic vinegar
€17,50
Grilled fresh artichokes with salt crystals. In season
€18,50
RICES AND PASTA
(Minimum 2 people – Price per person)
Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€23,00
Black rice with cuttlefish in its ink
€24,00
Rice with beef steak and seasonal mushrooms
€24,00
Rice with large red prawn
€28,00
Fisherman’s style angel-hair noodle dish
€23,00
FROM THE SEA
Grilled fresh baby squid with onion and Ajilimojili garlic oil
€21,50
Grilled fresh hake steak in Bilbao-style sauce
€26,50
Salted sea bass (Minimum 2 people – Price per person)
€26,50
Black-bellied monkfish with toasted garlic
€25,50
Grilled estyary sole in its skin (400 grs.)
€32,00
MEATS
Pan-fried beef fillet cubes with garlic shoots and baby broad beans
€24,00
Grilled beef sirloin with salt flakes
€26,50
Braised aged sirloin steak
€26,50
Beef fillet steak tartare
€25,50
€16,00 (1/2 Portion)
BREAD FRESHLY BAKED
Home-made bread
€2,50