MENU
(10% VAT included)
LET'S GET OFF TO A GOOD START
Acorn-fed ibérico cured ham
€25,00
€15,50 (1/2 Portion)
Santoña anchovies with fres tomato and virgin olive oil / 6 units
€19,50
Small scallops au gratin with Albariño wine sauce
€17,50
SELECTION OF SEAFOOD
Platter of boiled Isla Cristina deep-sea shrimp
€28,00
Grilled Southern large red prawn (Kgr)
€120,00
Red tuna tartare with casse tomato, avocado, wakame seaweed and toasted sesame
€23,50
OCTOPUS PREPARED IN DIFFERENT WAYS
Braised octopus with mild aïoli
€19,50
Galician-style octopus in paprika olive oil
€19,50
€13,00 (1/2 Portion)
EGGS AS THEY SHOULD BE. They are always free-range with a nice yellow yolk
Fried whitebait with free-range eggs and sliced leeks
€18,00
Runny fried eggs with Iberico ham and chips
€18,00
MEMORIES OF THE PORT
Rincón de la Victoria white Anchovies à l’Andalouse
€12,50
Grandma’s croquettes (6 Units)
€12,60
Marinated San Fernando-style dogfish
€13,00
Shrimp fritters with Romesco sauce
€14,50
Andalusian-style jig-caught squid
€18,00
Fried hake morsels with a rice-flour coating
€18,00
SOMETHING FREEN AS A HEALTHY OPTION
Traditional Russian salad with white tuna from the north
€13,00
€9,00 (1/2 Portion)
Seasonal tomatoes with spring onion and a fresh bonito
€14,00
Avocado, anchovies and fresh cheese salad dressed with basil and balsamic vinegar
€16,00
Braised vegetables accompanied by Romesco sauce
€13,50
RICES
(Minimum 2 people – Price per person)
Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€21,00
Black rice with cuttlefish in its ink
€19,50
Rice with large red prawn
€24,00
Country rice with seasonal mushrooms and pullet
€19,50
fisherman’s style angel-harir noodle dish
€19,50
FROM THE SEA
Grilled fresh baby squid with onion and Ajilimojili garlic sauce
€18,50
€12,00 (1/2 Portion)
Salted sea bass (Minimum 2 people – Price per person)
€22,80
Grilled fresh hake steak in Bilbao-style sauce
€21,00
Grilled net-caught tuna tataki with wakame seaweed and caramelised Cherry
€24,50
Grilled Estuary sole in its skin (400 grs.)
€26,50
MEAT
Pan-fried diced beef fillet with garlic shoots and baby broad beans
€18,50
Grilled beef sirloin with salt flakes
€23,50
Braised aged sirloin steak
€23,50
Steak tartare prepared at the table
€22,50
€16,00 (1/2 Portion)
Bull’s tail à la mode de Córdoba
€18,50
BREAD FRESHLY BAKED
Home-made bread
€2,20