Acorn-fed ibérico cured ham
€18,00 (1/2 Portion)
€28,50

Cured loin of acorn-fed pork
€18,00 (1/2 Portion)
€28,50

Santoña anchovies with fres tomato and virgin olive oil / 6 units
€22,00

Selection of traditional cheeses.Perfect for sharing
€22,00

Red prawn with chilli and garlic
€22,00 

Pan-fried carpet-shell clams
€32,00

Small scallops au gratin with Albariño wine sauce
€23,00

Lamb sweetbreads sautéed in their juices with fresh garlic
€23,00

Cordoba-style stewed bull’s tail
€26,00

Braised octopus with mild aïoli
€27,50

Galician-style octopus with paprika olive oil
€27,50

They are always free-range with a nice yellow yolk

Free-range eggs with iberico ham shavings and chips
€24,00

Fried whitebait with free-range eggs and sliced leeks
€24,00

Jig-caught squid strips with free-range egss
€24,00

All of our Andalusian-style fried specialities are served with roasted peppers salad

Rincón de la Victoria white Anchovies à l’Andalouse
€15,50

Grandma’s croquettes (6 Units)
€15,50

Shrimp fritters with Romesco sauce
€16,50

Flamenquín (breaded, fried pork loin, ham and cheese roll)
€16,50

Andalusian-style jig-caught squid
€23,00

Lime marinated fried sea bass with red chives and coriander leaves
€23,00

Andalusian-style fried hake morsels
€26,50

Dressed tomatoes with pickled piparra peppers
€15,00

Traditional Russian salad with white tuna from the north
€15,00

The best seasonal tomatoes with spring onion and a fresh bonito

€18,50

Grilled fresh vegetables with Romesco sauce
€16,50

Braised avocado with red shrimp with red onion and soy sauce and lime vinaigrette
€18,50

Braised fresh artichokes with sea salt flakes.In season
€19,00

(Minimum 2 people – Price per person)

Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€25,00

Black rice with cuttlefish in its ink
€25,00

Rice with beef tips and seasonal mushrooms
€25,00

Rice with large red prawn
€32,00

Fisherman’s style angel-hair noodle dish
€25,00

Grilled fresh baby squid with onion and Ajili-mojili oil
€26,00

Grilled fresh hake steak in Bilbao-style sauce
€29,50

Salted sea bass (Minimum 2 people – Price per person)
€28,50

Marsh-farmed sea bass, San Sebastian-style
€28,50

Black-bellied monkfish with golden garlic
€27,50

Rack chop of 45 days matured beef. Perfect for sharing
€74,00

Grilled sirloin steak, 45 days matured beef
€30,00

Beef sirloin in truffle perigourdine sauce
€30,00

Pan-fried veal fillet with young garlic shoots
€27,50

Pan-fried suckling lamb chops (6 pieces)
€28,50

Beef fillet steak tartare(Prepared at the moment)
€17,00 (1/2 portion)
€28,00

Home-made bread and appetizer
€2,90