MENU
(10% VAT included)
ALSO TO TAKE AWAY
LET'S GET OFF TO A GOOD START
Acorn-fed ibérico cured ham
€17,50 (1/2 Portion)
€28,00
Santoña anchovies with fres tomato and virgin olive oil / 6 units
€22,00
Small scallops au gratin with Albariño wine sauce
€20,50
SELECTION OF SEAFOOD
Platter of boiled Isla Cristina deep-sea shrimp, boiled or grilled
€15,00 (100 grs.)
Grilled medium-size Southern large red prawn (Kgr)
€17,00 (100 grs.)
Red prawn with chilli and garlic
€22,00
TRADITIONAL STEWS
Lamb sweetbreads sautéed in their juices with fresh garlic
€23,00
Cordoba-style stewed bull’s tail
€23,00
OCTOPUS PREPARED IN DIFFERENT WAYS
Braised octopus with mild aïoli
€26,00
Galician-style octopus in paprika olive oil
€18,50 (1/2 Portion)
€26,00
EGGS AS THEY SHOULD BE.
They are always free-range with a nice yellow yolk
Free-range eggs with iberico ham shavings and chips
€23,00
Fried whitebait with free-range eggs and sliced leeks
€22,00
MEMORIES OF THE PORT
All of our Andalusian-style fried specialities are served with roasted peppers salad
Rincón de la Victoria white Anchovies à l’Andalouse
€15,00
Grandma’s croquettes (6 Units)
€15,00
Shrimp fritters with Romesco sauce
€16,50
Flamenquín (breaded, fried pork loin, ham and cheese roll)
€16,50
Andalusian-style jig-caught squid
€22,00
Lime marinated fried sea bass with red chives and coriander leaves
€22,00
Fried hake morsels with a rice-flour coating
€25,50
SOMETHING GREEN AS A HEALTHY OPTION
Dressed seasonal tomatoes with pickled piparra peppers
€14,00
Traditional Russian salad with white tuna from the north
€15,00
The best seasonal tomatoes with spring onion and a fresh bonito
€18,50
Tomato and avocado salad wiht anchovies, fresh cheese dressed with basil and balsamic vinegar
€18,50
Grilled fresh vegetables with Romesco sauce
€16,50
RICES AND PASTA
(Minimum 2 people – Price per person)
Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€24,00
Black rice with cuttlefish in its ink
€24,00
Rice with beef steak and seasonal mushrooms
€24,00
Rice with large red prawn
€29,00
Fisherman’s style angel-hair noodle dish
€23,00
FROM THE SEA
Grilled fresh baby squid with onion and Ajili-mojili oil
€24,00
Grilled fresh hake steak in Bilbao-style sauce
€27,50
Salted sea bass (Minimum 2 people – Price per person)
€27,00
Black-bellied monkfish with toasted garlic
€26,50
Grilled red tuna with sautéed spinach, golden garlic and Romesco sauce
€28,00
Grilled estuary sole in its skin (400 grs.)
€36,00
MEATS
Grilled sirloin steak, 45 days matured beef
€28,50
Beef sirloin in truffle perigourdine sauce
€29,00
Pan-fried veal fillet with young garlic shoots
€27,50
Roasted grain-fed poussin with rosemary and citrus
€20,00
Beef fillet steak tartare(Prepared at the moment)
€17,00 (1/2 portion)
€28,00
BREAD FRESHLY BAKED
Home-made bread
€2,50