MENU
(10% VAT included)
ALSO TO TAKE AWAY
LET'S GET OFF TO A GOOD START
Acorn-fed ibérico cured ham
€18,00 (1/2 Portion)
€28,50
Santoña anchovies with fres tomato and virgin olive oil / 6 units
€22,00
Selection of traditional cheeses.Perfect for sharing
€22,00
SELECTION OF SEAFOOD
Platter of Isla Cristina deep-sea shrimp, boiled or grilled
€39,00 (200 grs.)
Red prawn with chilli and garlic
€22,00
Pan-fried carpet-shell clams
€32,00
Small scallops au gratin with Albariño wine sauce
€21,50
TRADITIONAL STEWS
Rockfish and shelfish pot
€18,50
Lamb sweetbreads sautéed in their juices with fresh garlic
€23,00
Cordoba-style stewed bull’s tail
€24,00
Madrid-style tripe, finely chopped
€22,00
OCTOPUS PREPARED IN DIFFERENT WAYS
Braised octopus with mild aïoli
€27,00
Galician-style octopus with paprika olive oil
€27,00
EGGS AS THEY SHOULD BE.
They are always free-range with a nice yellow yolk
Free-range eggs with iberico ham shavings and chips
€24,00
Fried whitebait with free-range eggs and sliced leeks
€23,00
Jig-caught squid strips with free-range egss
€23,00
MEMORIES OF THE PORT
All of our Andalusian-style fried specialities are served with roasted peppers salad
Rincón de la Victoria white Anchovies à l’Andalouse
€15,00
Grandma’s croquettes (6 Units)
€15,00
Shrimp fritters with Romesco sauce
€16,50
Flamenquín (breaded, fried pork loin, ham and cheese roll)
€16,50
Andalusian-style jig-caught squid
€22,00
Lime marinated fried sea bass with red chives and coriander leaves
€23,00
Andalusian-style fried hake morsels
€25,50
SOMETHING GREEN AS A HEALTHY OPTION
Traditional Russian salad with white tuna from the north
€15,00
The best seasonal tomatoes with spring onion and a fresh bonito
€18,50
Tomato and avocado salad wiht anchovies, fresh cheese dressed with basil and balsamic vinegar
€18,50
Grilled fresh vegetables with Romesco sauce
€16,50
Grilled fresh artichokes with crystals salt. In season
€19,00
RICES AND PASTA
(Minimum 2 people – Price per person)
Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€25,00
Black rice with cuttlefish in its ink
€24,00
Rice with pullet steak and seasonal mushrooms
€24,00
Rice with large red prawn
€30,00
Rice with national lobster
€30,00
Fisherman’s style angel-hair noodle dish
€24,00
FROM THE SEA
Grilled fresh baby squid with onion and Ajili-mojili oil
€24,00
Grilled fresh hake steak in Bilbao-style sauce
€27,50
Salted sea bass (Minimum 2 people – Price per person)
€27,00
Black-bellied monkfish with toasted garlic
€26,50
Guetarian-style turbot steak
€36,00
Grilled estuary sole in its skin (400 grs.)
€36,00
MEATS
Grilled sirloin steak, 45 days matured beef
€29,00
Grilled bone-in fillet steak
€32,00
Beef sirloin in truffle perigourdine sauce
€29,00
Pan-fried veal fillet with young garlic shoots
€27,50
Oak-grilled t-bone steak. Perfet for charing (800g)
€72,00
Pan-fried suckling lamb chops (6 pieces)
€26,50
Beef fillet steak tartare(Prepared at the moment)
€17,00 (1/2 portion)
€28,00
BREAD FRESHLY BAKED
Home-made bread
€2,90