Acorn-fed ibérico cured ham
€27,50
€17,50 (1/2 Portion)

Santoña anchovies with fres tomato and virgin olive oil / 6 units
€22,00

Small scallops au gratin with Albariño wine sauce
€19,50

Platter of boiled Isla Cristina deep-sea shrimp, boiled or grilled
€15,00 (100 grs.)

Grilled medium-size Southern large red prawn (Kgr)
€17,00 (100 grs.)

Red prawn with chilli and garlic
€22,00

Lamb sweetbreads sautéed in their juices with fresh garlic
€22,00

Fish and shelfish soup
€18,50

Cordoba-style stewed bull’s tail
€23,00

Tripe à la Madrilène
€22,00

Braised octopus with mild aïoli
€25,00

Galician-style octopus in paprika olive oil
€25,00

They are always free-range with a nice yellow yolk

Free-range eggs with iberico ham shavings and chips
€23,00

Fried whitebait with free-range eggs and sliced leeks
€22,00

All of our Andalusian-style fried specialities are served with roasted peppers salad

Rincón de la Victoria white Anchovies à l’Andalouse
€14,00

Grandma’s croquettes (6 Units)
€14,80

Shrimp fritters with Romesco sauce
€16,00

Flamenquín (breaded, fried pork loin, ham and cheese roll)
€16,50

Andalusian-style jig-caught squid
€21,00

Lime marinated fried sea bass with red chives and coriander leaves
€22,00

Fried hake morsels with a rice-flour coating
€24,50

Dressed seasonal tomatoes with pickled piparra peppers
€13,00

Traditional Russian salad with white tuna from the north
€14,50

The best seasonal tomatoes with spring onion and a fresh bonito
€18,00

Tomato and avocado salad wiht anchovies, fresh cheese dressed with basil and balsamic vinegar
€18,50

Grilled fresh artichokes with salt crystals. (In season)
€19,00

(Minimum 2 people – Price per person)

Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€24,00

Black rice with cuttlefish in its ink
€24,00

Rice with beef steak and seasonal mushrooms
€24,00

Rice with large red prawn
€29,00

Fisherman’s style angel-hair noodle dish
€23,00

Grilled fresh baby squid with onion and Ajili-mojili oil
€23,00

Grilled fresh hake steak in Bilbao-style sauce
€26,50

Salted sea bass (Minimum 2 people – Price per person)
€26,50

Black-bellied monkfish with toasted garlic
€26,50

Grilled estuary sole in its skin (400 grs.)
€36,00

Grilled  sirloin steak, 45 days matured beef
€26,50

Beef sirloin in truffle perigourdine sauce
€27,50

Pan-fried veal fillet with young garlic shoots
€25,50

Roasted grain-fed poussin with rosemary and citrus
€19,50

Beef fillet steak tartare(Prepared at the table)
€26,50
€16,00 (1/2 portion)

Home-made bread
€2,50